Vegetarian

We serve breakfast until 4PM EVERY DAY!

Classics

Blue Collar

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$16

Three free run eggs, bacon & sausage, pan-fries & Portofino toast

Grilled Tomato

$6.50

Free run egg, grilled tomato, pan-fries & Portofino toast

Quick Start

Free run egg, 2 bacon or 1 sausage, pan-fries & Portofino toast

Classic

$13

Two free run eggs, pan-fries, bacon or sausage & Portofino toast

Breakfast Poutine

House cut fries, cheese curds, house gravy, bacon lardons, topped with 1 free run poached egg and green onions

French Toast

$13

Canadian maple syrup & fresh fruit

Quiche

$12

Flavours change daily, served with local organic greens

Benedicts

ON AN ENGLISH MUFFIN WITH PAN-FRIES & CARAMELIZED ONIONS // SUBSTITUTE ORGANIC SALAD (+2) OR FRESH FRUIT (+2)

Classic Benny

$16

Hertel's ham (1/2 11)

Smoked Salmon Benny

$17

Smoked spring salmon, lemon horseradish cream cheese, crispy capers (½ 12)

Stilton & Bacon Benny

$17

Stilton cheese, local bacon & sautéed button mushroom (½ 12)

Dungeness Benny

$17

Crab & baby shrimp with shallot, cilantro & roasted red pepper (½ 12)

Chorizo & Avocado Benny

$16

Slow-cooked duck confit, Comox brie, orange coriander vinaigrette & chives (½ 11)

Roasted Veggie Benny

$16

Roasted portabella mushroom, red pepper, garlic, red onion, havarti & fresh thyme (1/2 11)

Fried Chicken & Waffle Benny

$18

Buttermilk fried chicken, bacon lardons and maple syrup on house made waffles topped with poached eggs, hollandaise and green onions (½ 12)

Triple Benny

$18

Chef's choice; Add pan-fries (+3), fruit cup (+3.5) or salad (+4.5)

Hashes

WITH PORTOFINO MULTIGRAIN, SOURDOUGH OR MARBLE RYE // ADD PULLED PORK, CHORIZO SAUSAGE, BACON OR GUACAMOLE (+2.5)

Corned Beef Hash

$17

House-cured Certified Angus Beef® brisket, IPA-braised cabbage, gouda, fried potatoes & caramelized onions, topped with poached free-run eggs & hollandaise

Portobella & Roasted Garlic Hash

$16

Roasted portabella & button mushrooms, red onion, fresh thyme, roasted garlic, red peppers, provolone cheese, fried potato & arugula pesto, topped with poached free-run eggs & hollandaise

Chorizo Sausage Hash

$16

Caramelized onion, tomato, portabella & button mushrooms, sharp cheddar cheese, fried potato & fresh rosemary, topped with poached free-run eggs & hollandaise

Pulled Pork Hash

$16

Slow-braised pork, havarti & chipotle-onion relish with fried potatoes, caramelized onions, topped with poached free-run eggs & hollandaise

Huevos Cubanos

$16

Black beans, tomato, Little Qualicum queso fresco, cilantro and green onion, with fried potatoes, caramelized onions, mojo sauce & guacamole topped with poached free-run eggs & hollandaise

Breakfast Lunch Dinner Happy Hour Kids

We serve lunch until 4PM EVERY DAY!

Mains

CHOICE OF DAILY SOUP, ORGANIC SALAD OR HOUSE CUT FRIES // SUBSTITUTE FANCY FRIES (+3), CHOWDER (+2), CAESAR SALAD (+3) OR POUTINE (+4)

Fried Chicken Burger

$15

Crispy-fried naturally raised chicken with homemade bread & butter pickles, lettuce, tomato and spicy aïoli

Lamb Burger

$16

Naturally raised local lamb, Stilton cheese & chipotle onion relish

Fat Buoy Burger

$15

Naturally raised B.C. Ranchlands beef burger with chipotle onion relish on housemade bun

Pesto Chicken Club

$15

Roasted chicken, Hertel's bacon, arugula pesto, lettuce, tomato & aioli on choice of Portofino sourdough, multigrain or marble rye

Snapper & Bacon Po' Boy

$15

Cajun spiced local snapper, Hertel's bacon, spicy aïoli, with local vegetable chow-chow on French baguette

Muffaletta Sandwich

$15

Hertel Ham, Genoa Salami, olive & cauliflower salad, provolone cheese & aïoli on French baguette

Roasted Veggie Po' Boy

$15

Portobella & button mushroom, red peppers, red onion & havarti on a French baguette with bread & butter pickles and grainy mustard aioli

Grilled Reuben

$17

House-cured Certified Angus Beef® brisket, IPA-braised cabbage, mustard aïoli & gruyère cheese on portofino marbled rye

Croque Madame

$15

Grilled ham & cheese sandwich on Portofino sourdough, topped with a sunny fried free run egg & mornay sauce

Fish & Chips

Beer-battered local snapper with hand-cut Kennebec fries, coleslaw and homemade tartar sauce

Soups, Salads & Seafood

ADD TO SALADS: KALAMARI, CRAB CAKE, LOCAL CHICKEN BREAST, ALBACORE TUNA, CAJUN FRIED SNAPPER OR DUCK CONFIT (+7.5)

House Salad

Organic greens, apple, grapes, seeds, bacon lardons & Dijon-shallot vinaigrette

Warm French Lentil Salad

$13

Lemon, olive oil and spices, organic arugula, beets and chèvre

Caesar Salad

Fried capers, bacon lardons, house croutons & fresh shaved manchego cheese tossed in a classic Caesar vinaigrette

Chicken Avocado Salad

$18

Marinated local chicken breast, avocado, free-run egg, tomato, crumbled Stilton cheese, organic greens & Stilton vinaigrette

Soup, Salad, Bread

$10

Organic greens & daily soup with our fresh baked homemade bread & butter

Seared Albacore Tuna

$18

Seared rare local tuna, roasted tomatoes, grilled asparagus, fingerling potatoes with green goddess dressing and olive relish

Crab Cakes

$17

Locally caught Dungeness crab & shrimp mixed with roasted red peppers, garlic, shallots and cilantro; served with a small house salad

Kalamari

$13

Tempura battered crispy-fried squid with spicy paprika aïoli, fresh lemon and homemade bread & butter pickles

Creamy Chowder

New England-style clam & scallop chowder

Daily Soup

Homemade soup of the day

French Onion Soup

$10

Caramelized onion & rich beef broth with melted gruyère cheese

Fries & Poutine

House Fries

Hand-cut kennebec potatoes & garlic aïoli

Fancy Fries

Manchego cheese, truffle oil & garlic aïoli

Classic Poutine

The unadorned Québec classic

Duck Poutine

Slow-cooked duck confit, green onions & house gravy

Pulled Pork Poutine

Slow-braised pork topped with homemade BBQ sauce

Bacon & Blue Poutine

Bacon, green onion & Stilton cheese

Breakfast Poutine

House cut fries, cheese curds, house gravy, bacon lardons, topped with 1 free run poached egg and green onions

Breakfast Lunch Dinner Happy Hour Kids

To Start

Local Oysters

Fresh-shucked local oysters Louisiana hotsauce, lemon, shaved horseradish & house mignonette

Crab Cakes

$17

Locally caught Dungeness crab & shrimp mixed with roasted red peppers, garlic, shallots and cilantro; served with a small house salad

Duck Wings

$14

1 lb crispy duck wings, orange coriander vinaigrette, bread & butter pickles

Kalamari

$13

Tempura battered crispy-fried squid with spicy paprika aïoli, fresh lemon and homemade bread & butter pickles

Cheese & Roasted Garlic

$10

Warm and gooey Comox Brie cheese, slow-roasted garlic bulb, seasonal fruit preserve, spicy candied almonds and crostinis

Chicken Liver Mousse

$13

Whole grain mustard, bread & butter pickles, crostini

Moules

$18

3/4 lb of steamed local Gulf Island mussels with choice of broths: white wine, garlic & parsley OR Chef's feature

Marinated Olives

Mixed mediterranean olives with house bread

Soups & Salads

ADD TO SALADS: KALAMARI, CRAB CAKE, LOCAL CHICKEN BREAST, ALBACORE TUNA, CAJUN FRIED SNAPPER OR DUCK CONFIT (+7.5)

House Salad

Organic greens, apple, grapes, seeds, bacon lardons & Dijon-shallot vinaigrette

Caesar Salad

Fried capers, bacon lardons, house croutons & fresh shaved manchego cheese tossed in a classic Caesar vinaigrette

Chicken Avocado Salad

$18

Marinated local chicken breast, avocado, free-run egg, tomato, crumbled Stilton cheese, organic greens & Stilton vinaigrette

Creamy Chowder

New England-style clam & scallop chowder

French Onion Soup

$10

Caramelized onion & rich beef broth with melted gruyère cheese

Daily Soup

Homemade soup of the day

Fries & Poutine

House Fries

Hand-cut kennebec potatoes & garlic aïoli

Fancy Fries

Manchego cheese, truffle oil & garlic aïoli

Classic Poutine

The unadorned Québec classic

Duck Poutine

Slow-cooked duck confit, green onions & house gravy

Pulled Pork Poutine

Slow-braised pork topped with homemade BBQ sauce

Bacon & Blue Poutine

Bacon, green onion & Stilton cheese

Mains

Steak Frites

Certified Angus Beef® N.Y. Strip Loin, cut to order, with hand-cut Kennebec fries & garlic aïoli topped with caramelized shallot-balsamic butter

Local Roasted Chicken

$24

Lemon-white wine half chicken, local vegetables, fingerling potato & squash hash, chicken gravy

Moules Frites

$22

Local Gulf Island mussels and hand-cut Kennebec fries with choice of broths: white wine, garlic and parsley OR Chef's feature

Seared Albacore Tuna

$25

Seared rare local tuna, roasted tomatoes, grilled asparagus and fingerling potatoes with green goddess dressing and olive relish

Handmade Beet Gnocchi

$18

Orange ginger cream, peas, roasted vegetables, fresh parsley & dill, manchego cheese

Warm French Lentil Salad

$16

Lemon, olive oil and spices, organic arugula, beets and chèvre

Prime Rib Spaghetti Bolognaise

$18

Braised Certified Angus Beef® prime rib in a rich tomato sauce with manchego cheese

Burgers & Sandwiches

CHOICE OF DAILY SOUP, ORGANIC SALAD OR HOUSE CUT FRIES, FANCY FRIES (+3), CHOWDER (+2), CAESAR SALAD (+3), POUTINE (+4) OR FRENCH ONION SOUP (+5)

Fried Chicken Burger

$15

Crispy-fried naturally raised chicken with homemade bread & butter pickles, lettuce, tomato and spicy aïoli

Lamb Burger

$16

Naturally raised local lamb, Stilton cheese & chipotle onion relish

Fat Buoy Burger

$15

Naturally raised B.C. Ranchlands beef burger with chipotle onion relish on housemade bun

Muffaletta Sandwich

$15

Hertel Ham, Genoa Salami, olive & cauliflower salad, provolone cheese & aïoli on French baguette

Snapper & Bacon Po' Boy

$15

Cajun spiced local snapper, Hertel's bacon, spicy aïoli, with local vegetable chow-chow on French baguette

Roasted Veggie Po' Boy

$15

Portobella & button mushroom, red peppers, red onion & havarti on a French baguette with bread & butter pickles and grainy mustard aioli

Grilled Reuben

$17

House-cured Certified Angus Beef® brisket, IPA-braised cabbage, mustard aïoli & gruyère cheese on portofino marbled rye

Breakfast Lunch Dinner Happy Hour Kids

We have Happy Hour TWICE every day! 3-5pm & 8-10pm

Happy Hour Drink Specials

Happy 20oz Pints

$5.50

All nine beers on tap available

Happy Wine

Rotating features of quality BC wines

Feature Cocktail

Daily cocktail featuring handcrafted Vancouver Island spirits

Happy Hour Menu

Dine In Only

HH House Fries

$3.50

HH Cheese & Roasted Garlic

HH Marinated Olives

$4.50

HH Kalamari

HH 3/4 lb. Gulf Island Mussels

$13

HH Warm French Lentil Salad

$7.50

HH Muffaletta Sandwich

HH Fat Buoy Burger

HH Roasted Veggie Po Boy

HH Croque Madame

HH Prime Rib Bolognaise

$13

HH 1 lb. Duck Wings

$10

Breakfast Lunch Dinner Happy Hour Kids

For the young ones

Breakfast

Available 9am-4pm Monday-Friday; 8:30am-4pm Saturday & Sunday

Triple Uno

One free run egg any style, one sausage or one bacon, Portofino toast & pan-fries

French Toast

Two slices of homemade french toast, maple syrup & fresh cut fruit

Breakfast Buddy

Over medium free run egg on a toasted English muffin with lettuce, tomato, sharp cheddar & garlic aioli. Served with pan-fries or fresh cut fruit

Peanut Butter & Jelly

On a Heron Rock bun, Portofino multigrain or sourdough. Served with pan-fries or fresh cut fruit

All Day Menu

Grilled Cheese on Portofino Sourdough

Choice of house-cut fries, organic greens with dijon-shallot vinaigrette, fresh cut fruit or cup of daily soup

Fried Chicken

With house-cut fries and cherry tomatoes

Bistro Platter

Fresh fruit, avocado, sharp cheddar, hard boiled egg and warm tortillas

Cheeseburger & House Cut Fries

Naturally-raised beef, sharp cheddar, tomato, lettuce & garlic aioli on a Heron Rock bun

Spaghetti & Meat Sauce

Topped with manchego cheese