Vegetarian

APPETIZERS
- Anticuchos
  $11.95
  Three beef heart skewers, marinated in light vinegar and Peruvian spices. Served with choclo and fried potato.
- Papa a la Huancaina
  $9.95
  Sliced potato covered with huancaina sauce.
- Huancaina con Camaron
  $11.50
  Grilled Shrimp over potato slices covered with Creamy cheese sauce with Peruvian yellow pepper.
- Yucca Frita con Huancaina
  $9.95
  Deep fried yucca (cassava) served with huancaina sauce on the side.
- Papa Rellena
  $9.50
  Two stuffed potatoes with seasoned ground beef loin, hard-boiled eggs; onion; black olives; raisins. Served with aji amarillo: Peruvian yellow pepper sauce.
- Causa Rellena de Pollo
  $9.95
  Whipped potatoes seasoned with lime and aji amarillo filled with chicken breast salad.
- Causa Rellena de Camaron
  $12.95
  Whipped potatoes seasoned with lime and aji amarillo filled with Peruvian shrimp salad.
- Choclo con Queso
  $9.95
  Peruvian corn served with queso fresco and huancaina sauce.
- Leche de Tigre
  $10.50
  "Tiger's Milk" is the citrus-based marinade that cures the fish in a ceviche. Contains lime juice; sliced onion; aji peppers; salt and seafood bites.
- Chicharron de Pescado
  $14.50
  Fried fish served with yucca, sarza criolla, and tartar sauce. Rice upon request.
- Choritos a la Chalaca
  $13.95
  Mussels served with a hot sauce made with lime juice, onions, tomatoes, and aji amarillo.
PERUVIAN CEVICHE
- Ceviche de Pescado
  $15.95
  Premium fish marinated in lime with a blend of Peruvian spices and a touch of rocoto pepper. Served with lettuce, yam, choclo and onions.
- Ceviche Mixto
  $18.95
  Premium fish, shrimp, scallops, octopus, calamari, mussel marinated in lime juice, with a blend of Peruvian spices and a touch of rocoto pepper. Served with lettuce, yam, choclo and onions.
- Orgia de Mariscos
  $20.95
  Ceviche mixto marinated in Pisco and lime juice. Served with tostones.
- Ceviche de Camarones
  $20.50
  Shrimp marinated in lime juice and a blend of Peruvian spices. Served with lettuce, yam, choclo and onions.
ANDES SPECIALTIES
- Lomo Saltado
  $17.95
  Premium beef loin strips sauté in a fiery wok, with onions, tomatoes, cilantro mignonette. Served with french fries, and white rice.
- Pollo Saltado
  $14.95
  Chicken breast sauté with onions, tomatoes, cilantro mignonette. Served with french fries and white rice.
- Saltado de Camarones
  $20.95
  Shrimp sauté with onions, tomatoes and cilantro mignonette. Served with french fries and white rice.
- Saltado Los Andes
  $20.95
  Lomo saltado with shrimp. Served with french fries and white rice.
- Saltado de Mariscos
  $20.95
  Seafood sauté with onions, tomatoes and cilantro mignonette. Served with french fries and white rice.
- Lomo Cowboy
  $19.95
  Lomo saltado served with fried plantains, sausage, and fried eggs.
- Saltado de Vegetales
  $12.95
  Mixed veggies seasoned with special Peruvian blend of spices and soy sauce. Served with french fries and white rice.
- Seco de Res
  $17.95
  Tender pieces of meat slow cooked in Peruvian cilantro sauce. Served with yucca (cassava), Peruvian beans, sarza criolla and white rice.
- Aji de Gallina
  $16.95
  Peruvian chicken covered with aji amarillo pepper cream. Served with white rice. *This dish contains nuts
- Cau Cau
  $14.95
  Honeycomb beef tripe on Peruvian yellow pepper and turmeric sauce mixed with potatoes and mint mignonette. Served with white rice.
- Tacu Lomo
  $20.95
  Scrambled rice & beans topped with lomito al jugo. Served with fried plantains, sarza criolla and fried egg.
FROM THE SEA
- Los Andes Jalea
  $22.95
  Seafood platter with fish strips , crab, shrimp, clams, mussels, calamari, octopus and scallops. Served with fried yucca (cassava) tostones and sarza criolla (Good for two).
- Arroz con Mariscos
  $21.95
  Peruvian version of Paella or Jambalaya. Contains crab, shrimp, clams, mussels, calamari, scallops and octopus. Served with sarza criolla.
- Pescado a lo Macho
  $22.95
  Fish fillet covered with a mixed seafood spice sauce that contains shrimp, calamari, scallops, octopus, and mussel. Served with fried yucca (cassava) and white rice.
- Picante Los Andes
  $20.95
  Shrimps and scallops flamed with Pisco and aji amarillo pepper sauce. Served with fried yucca (cassava) and white rice.
- Pescado Los Andes
  $22.95
  Fried fish fillet covered with Picante Los Andes. Served with fried yucca (cassava) and white rice.
- Cau Cau de Mariscos
  $20.95
  Seafood (shrimp, clams, calamari, scallops, octopus, and mussel) on Peruvian yellow pepper and turmeric sauce. Mixed with potatoes and mint mignonette. Served with white rice.
LINGUINE SAUTÉ
- Tallarin Saltado de Carne
  $17.95
  Linguine with premium beef loin strips sauté with onions, tomatoes and cilantro mignonette.
- Tallarin Saltado de Pollo
  $14.95
  Linguine with chicken breast strips stir sauté with onions, tomatoes, and cilantro mignonette.
- Tallarin Saltado de Camarones
  $20.50
  Linguine with shrimp sauté with onions and tomatoes, and cilantro mignonette.
- Tallarin Saltado de Mariscos
  $20.95
  Linguine with seafood sauté with onions and tomatoes and cilantro mignonette.
- Tallarines Verdes con Bisteck
  $17.95
  Linguine served with homemade Peruvian pesto sauce. Served with steak.
- Tallarin a la Huancaina con Lomito al Jugo
  $20.95
  Linguine served with huancaina sauce and beef loin strips with onions and tomatoes.
PERUVIAN FRIED RICE
- Chaufa de Camaron
  $20.95
  Traditional Peruvian-Chinese style fried rice with shrimp, eggs, and green onions. Cooked with soy sauce and garlic.
- Chaufa de Carne
  $17.95
  Traditional Peruvian-Chinese style fried rice with premium loin strips, eggs and green onions. Cooked with soy sauce and garlic.
- Chaufa de Pollo
  $14.95
  Traditional Peruvian-Chinese style fried rice with chicken breast, eggs and green onions. Cooked with soy sauce and garlic.
- Chaufa de Mariscos
  $20.95
  Traditional Peruvian-Chinese style fried rice with seafood mix, eggs and green onions. Cooked with soy sauce and garlic.
KIDS MENU
- Salchipapas
  $7.95
  Chopped hot dog served with french fries.
- Chaufa de Hot Dog
  $8.95
  Traditional Peruvian-Chinese style fried rice with sliced hot dog, eggs, green onions cooked with soy sauce and garlic.
- Polli Papas
  $7.95
  Chicken nuggets served with french fries.
SOUPS
- Aguadito de Pollo
  $9.95
  A traditional cilantro based chicken soup with rice, peas and carrots.
- Parihuela
  $22.95
  A fisherman’s stew made with fish, calamari, mussels, clams, scallops, shrimp and octopus. Cooked with white wine and blend of Peruvian spices.
- Sopa de Pollo
  $9.95
  Chicken noodle soup cooked with ginger.
POLLO A LA BRASA / ROSTISSERIE CHICKEN
Our chicken is marinated with 12 unique spices based on the ancient recipe of the Kankacho Andino. All servings (except Whole Chicken Only) include 2 items: Rice, French fries, beans or salad.
- Andes Whole Chicken
  $18.50
- Whole Chicken Only
  $14.95
- Half Chicken
  $11.50
- Quarter Chicken
  $9.50
DRINKS
- Sodas
  $2.50
  Coke, Diet Coke, Fanta, Lemonade, Sprite, Dr. Pepper, Unsweetened Ice Tea
- Inca Kola
  $3.50
  Peruvian Soda
  - Inca Kola Familiar
    $6.95
- Diet Inca Cola
  $3.50
- Kola Inglesa
  $3.50
- Chicha Morada
  $3.50
  Peruvian purple corn drink brewed with cinnamon and lime.
  - Jarra de Chicha
    $7.50
- Maracuya
  $3.50
  Passion fruit drink.
  - Jarra de Maracuya
    $7.50
DESSERTS
- Helado de Lucuma
  $6.95
  Lucuma ice cream.
- Picarones
  $6.95
  Peruvian donuts made with sweet potatoes and pumpkin. Served with a homemade fig and orange syrup.
- Crema Volteada
  $6.95
  Peruvian style flan.
- Alfajores
  $6.95
  Shortbread cookies with manjar blanco/dulce de leche filling.
SIDES
- Tostones
  $6.95
- Platano Frito
  $6.95
  fried plantain
- Fried Yucca (cassava)
  $6.95
- Cancha Chulpis
  $3.95
- Rice
  $1.95
- French Fries
  $3.95
- Huancaina Sauce
  $3.95

APPETIZERS

PERUVIAN CEVICHE

ANDES SPECIALTIES

FROM THE SEA

LINGUINE SAUTÉ

PERUVIAN FRIED RICE

KIDS MENU

SOUPS

POLLO A LA BRASA / ROSTISSERIE CHICKEN

DRINKS

DESSERTS

SIDES