• steak tartare    /    $18
  wasabi shio koji, rakkyo . arima sansho pepper . quail egg
• tuna flight    /    $24
  akami . chutoro . otoro
• madai kobu-jime    /    $18
  ankimo . kaware . momiji oroshi . ponzu
• seasonal oyster
  market priced

• Yuzu Miso Soup    /    $6
  wakame . fried tofu . negi
• gyoza    /    $9
  homemade pork dumpling . renkon . aonori
• teba no karaage    /    $10
  crispy chicken wings . sweet soy reduction . sansho
• bone marrow    /    $14
  arima sansho . shiitake . pickled radish . scallion
• Chawanmushi    /    $12
  steamed egg . seasonal toppings
• Kami Nabe    /    $26
  paper hot pot . minced prawn . fatty beef . napa cabbage . chrysanthemum greens
• Tempura    /    $18
  aka ebi . seasonal assorted vegetables
• Mentaiko Uni Pasta    /    $22
  uni cream . yuzu . homemade pasta

• Eggplants    /    $3
• Asparagus    /    $3
• Eryngii    /    $4
  king oyster mushroom
• Negima    /    $4
  chicken thigh . scallion
• Tsukune    /    $4
  chicken meatball
• Bacon Enoki    /    $4
• Kurobuta Sausage    /    $5
• Skirt Steak    /    $6
• Pork Belly    /    $8
• Scallops    /    $12

*subject to availability - does not include seasonal fish selections

• akami    /    $7
  lean tuna
• chu-toro    /    $9
  medium fatty tuna
• otoro    /    $11
  fatty tuna
• madai    /    $7
  seabream
• hamachi    /    $5
  yellow tail
• aji    /    $6
  horse mackerel
• sake    /    $6
  king salmon
• unagi    /    $5
  fresh water eel
• ebi
  seasonal shrimp - market price
• hotate
  live scallop - market price
• tamago    /    $4
  egg custard
• ikura    /    $5
  salmon roe
• uni
  sea urchin - market price

hand roll

• spicy tuna    /    $10
  torched rakkyo . truffle oil . rayu
• chili hama    /    $10
  negi . hamachi . rayu . gobo . kewpie
• ume sake    /    $8
  ume soy . torched pickle onion . negi . truffle oil . shaved bonito
• hand roll of the day
  market price

• yakitori don    /    $14
  chicken skewers . onsen tamago . tare
• chirashi    /    $20
  seasonal fish . ponzu
• otoro tartare don    /    $22
  fatty tuna . fiji salad . ume soy . quail egg
• seasonal uni don
  seasonal selections of uni & fresh ingredients - Market Price
• unagi don    /    $18
  robata grilled eel . anago sauce
• Tofu & wild mushroom    /    $16
  tempura tofu . oshinko . maitake . corn
• filet mignon    /    $32
  onsen tamago . wild mushrooms . uni . ikura . caviar . yakiniku no tare . served over steamed rice

leave it to the chef

• Starter     /    $100
  9 piece omakase served with seasonal soup . appetizer . temaki . dessert
• Full    /    $130
  12 piece omakase served with seasonal soup . appetizer . temaki . dessert
• Premier    /    $160
  15 piece omakase served with seasonal soup . appetizer . temaki . dessert

• Seasonal Kaiseki Tasting    /    $100
  Chawanmushi . Shellfish Vs Mollusk . Tempura . Wagyu . Braised Belly . Donabe . Pudding

• Genmaicha    /    $10
  organic green tea with roasted rice . toasty aroma . nutty flavor
• Sencha    /    $12
  organic green tea . fresh . grassy note . smooth body . crisp finish
• Konocha    /    $12
  organic very fine green tea . fresh . strong . slight bitterness
• Hojicha    /    $12
  organic roasted green tea with stem . warm nutty aroma . robust

• Orion    /    $7
• niigata golden kolsch    /    $10
• Echigo Premium Red Ale    /    $10
• Koshi Hikari Echigo    /    $12
• Oze No Yukidoke IPA    /    $14
• Sansho Ale    /    $14
• Iwatekura Bakushu Oyster Stout    /    $14

By the glass

• Tamagawa Heart Of Oak    /    $13
  Tokubetsu Junmai, Kyoto
• Nishida Denshu    /    $15
  Junmai, Aomori
• Koshi No Kanbai Sai    /    $17
  Ginjo, Niigata
• Kokuryu Black Dragon     /    $18
  Junmai Ginjo, Fukui
• Tedorigawa Kinka    /    $18
  Nama Daiginjo, Ishikawa
• Masumi Nanago    /    $20
  Daigjinjo, Nagano

• Drusian Prosecco Extra Dry    /    $12

• Dr Lippold Empress Josephine's Riesling    /    $10
• Talamonti Trabocchetto Pecorino 2015    /    $12
• Te Pa Sauvignon Blanc 2016    /    $14
• Bottom's Up White Blend    /    $14
• Coppola Directors Cut Chardonnay 2014    /    $16

• Cave De Tain Syrah 2015    /    $13
• Chateau Mercian Muscat Bailey A    /    $14
• Domaine De Saint Siffrein Cote Du Rhone 2015    /    $14
• Z. Alexander Brown Uncaged Cabernet Sauvignon    /    $16
• Virginia Dare Pinot Noir 2014    /    $16

Pure Rice Goodness

• Masumi Okuden Katsukuri    /    $32
  300ML - Nagano Prefecture
• Tedorigawa Yamahai Junmai    /    $70
  720ML - Ishikawa Prefecture
• Tamagawa Heart Of Oak    /    $75
  720ML - Kyoto Prefecture
• Nishida Denshu    /    $90
  720ML - Aomori Prefecture

Light & Refreshing

• Hakkaisan Hakkai Mountain    /    $40
  300ML - Niigata Prefecture
• Muromachi Bizen Maboroshi    /    $85
  720ML - Okayama Prefecture
• Koshi No Kanbai Sai    /    $95
  720ML - Niigata Prefecture
• Dewazakura Namagenshu    /    $105
  720ML - Yamagata Prefecture
• Kokuryu Black Dragon    /    $105
  720ML - Fukui Prefecture
• Hakkaisan Yukimuro Snow Aged    /    $160
  720ML - Niigata Prefecture

Subtlety & Finesse

• Dassai 39 Otter Festival    /    $48
  300ML - Yamaguchi Prefecture
• Tedorigawa Kinka    /    $105
  720ML - Ishikawa Prefecture
• Kamotsuru Tokusei Gold    /    $125
  720ML - Hiroshima Prefecture
• Masumi Nanago    /    $125
  720ML - Nagano Prefecture
• Seitoku Prince Of Peace    /    $160
  720ML - Gunma Prefecture

New & Different

• Kikusui Perfect Snow Nigori    /    $22
  300ML - Niigata Prefecture
• Dewasansen Tobiroku Sparkling Sake    /    $36
  300ML - Yamagata Prefecture
• Tamagawa Time Machine 1712    /    $48
  360ML - Hyogo Prefecture

Limited Release

• Kamozumi Sachi 17 - Years Aged Koshu    /    $220
  720ML - Hiroshima Prefecture
• Kokuryu Hachijuhuachigo Daiginjo    /    $300
  720ML - Fukui Prefecture
• Kikusui Kuramitsu Daiginjo    /    $450
  720ML - Niigata Prefecture
• Hakkaisan Kongoshin Junmai Daiginjo    /    $500
  800ML - Niigata Prefecture

• Dursian Prosecco Extra Dry    /    $45
  Veneto, Italy
• Majolini Franciacorta    /    $100
  Lombardy, Italy
• Philipponnat Royal Reserve Brut Champagne 2012    /    $170
  Champagne, France

• Dr Lippold Empress Josephine's Riesling 2015    /    $40
  Mosel, Germany
• Talamonti Trabocchetto Pecorino 2015    /    $45
  Colline Pescaresi, Italy
• Te Pa Sauvignon Blanc 2016    /    $55
  Marlborough Valley, New Zealand
• Bottoms Up White Blend 2014    /    $55
  Willamette Valley, Oregon
• Coppola Director Cut Chardonnay 2014    /    $65
  Russian River, California
• Tank Garage Nothing Gold Can Stay Chardonnay 2015    /    $90
  Napa Valley, California

• Cave De Tain Syrah 2015    /    $50
  Rhone Valley, France
• Chauteau Mercian Muscat Bailey A    /    $55
  Nagano, Japan
• Domaine De Saint Siffrein Cote Du Rhone 2015    /    $55
  Cote Du Rhone, France
• Virginia Dare Pinot Noir 2014    /    $60
  Russian River, California
• Z Alexander Brown Uncaged Cabernet Sauvignon 2015    /    $60
  Napa Valley, California
• Chateau Mercian Merlot 2014    /    $140
  Nagano, Japan
• Venturini Massimino Campomasua 2009    /    $160
  Amarone Della Valpolicella Classico Docg, Venito, Italy
• Tank Garage The Heavy Cabernet Sauvignon     /    $170
  Napa Valley, California
• La Vigne Fior De Ciliegio Cabernet Sauvignon    /    $220
  Trentino, Italy
• Palari Faro 2007    /    $250
  Sicily, Italy
• Waters 21 Grams 2010    /    $350
  Walla Walla Valley, Washington
• Stagsleap Cask 23 Cabernet Sauvignon 2014    /    $500
  Napa Valley, California