cold plate
steak tartare    /    $18
wasabi shio koji, rakkyo . arima sansho pepper . quail egg
tuna flight    /    $24
akami . chutoro . otoro
madai kobu-jime    /    $18
ankimo . kaware . momiji oroshi . ponzu
seasonal oyster
market priced
hot plate
Yuzu Miso Soup    /    $6
wakame . fried tofu . negi
gyoza    /    $9
homemade pork dumpling . renkon . aonori
teba no karaage    /    $10
crispy chicken wings . sweet soy reduction . sansho
bone marrow    /    $14
arima sansho . shiitake . pickled radish . scallion
Chawanmushi    /    $12
steamed egg . seasonal toppings
Kami Nabe    /    $26
paper hot pot . minced prawn . fatty beef . napa cabbage . chrysanthemum greens
Tempura    /    $18
aka ebi . seasonal assorted vegetables
Mentaiko Uni Pasta    /    $22
uni cream . yuzu . homemade pasta
Robatayaki
Eggplants    /    $3
Asparagus    /    $3
Eryngii    /    $4
king oyster mushroom
Negima    /    $4
chicken thigh . scallion
Tsukune    /    $4
chicken meatball
Bacon Enoki    /    $4
Kurobuta Sausage    /    $5
Skirt Steak    /    $6
Pork Belly    /    $8
Scallops    /    $12
nigiri & sashimi
*subject to availability - does not include seasonal fish selections
akami    /    $7
lean tuna
chu-toro    /    $9
medium fatty tuna
otoro    /    $11
fatty tuna
madai    /    $7
seabream
hamachi    /    $5
yellow tail
aji    /    $6
horse mackerel
sake    /    $6
king salmon
unagi    /    $5
fresh water eel
ebi
seasonal shrimp - market price
hotate
live scallop - market price
tamago    /    $4
egg custard
ikura    /    $5
salmon roe
uni
sea urchin - market price
temaki
hand roll
spicy tuna    /    $10
torched rakkyo . truffle oil . rayu
chili hama    /    $10
negi . hamachi . rayu . gobo . kewpie
ume sake    /    $8
ume soy . torched pickle onion . negi . truffle oil . shaved bonito
hand roll of the day
market price
donburi
yakitori don    /    $14
chicken skewers . onsen tamago . tare
chirashi    /    $20
seasonal fish . ponzu
otoro tartare don    /    $22
fatty tuna . fiji salad . ume soy . quail egg
seasonal uni don
seasonal selections of uni & fresh ingredients - Market Price
unagi don    /    $18
robata grilled eel . anago sauce
Tofu & wild mushroom    /    $16
tempura tofu . oshinko . maitake . corn
filet mignon    /    $32
onsen tamago . wild mushrooms . uni . ikura . caviar . yakiniku no tare . served over steamed rice
omakase
leave it to the chef
Starter     /    $100
9 piece omakase served with seasonal soup . appetizer . temaki . dessert
Full    /    $130
12 piece omakase served with seasonal soup . appetizer . temaki . dessert
Premier    /    $160
15 piece omakase served with seasonal soup . appetizer . temaki . dessert
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Seasonal Kaiseki Tasting    /    $100
Chawanmushi . Shellfish Vs Mollusk . Tempura . Wagyu . Braised Belly . Donabe . Pudding