Dinner
cold plate
- steak tartare / $18wasabi shio koji, rakkyo . arima sansho pepper . quail egg
- tuna flight / $24akami . chutoro . otoro
- madai kobu-jime / $18ankimo . kaware . momiji oroshi . ponzu
- seasonal oystermarket priced
hot plate
- Yuzu Miso Soup / $6wakame . fried tofu . negi
- gyoza / $9homemade pork dumpling . renkon . aonori
- teba no karaage / $10crispy chicken wings . sweet soy reduction . sansho
- bone marrow / $14arima sansho . shiitake . pickled radish . scallion
- Chawanmushi / $12steamed egg . seasonal toppings
- Kami Nabe / $26paper hot pot . minced prawn . fatty beef . napa cabbage . chrysanthemum greens
- Tempura / $18aka ebi . seasonal assorted vegetables
- Mentaiko Uni Pasta / $22uni cream . yuzu . homemade pasta
Robatayaki
- Eggplants / $3
- Asparagus / $3
- Eryngii / $4king oyster mushroom
- Negima / $4chicken thigh . scallion
- Tsukune / $4chicken meatball
- Bacon Enoki / $4
- Kurobuta Sausage / $5
- Skirt Steak / $6
- Pork Belly / $8
- Scallops / $12
nigiri & sashimi
*subject to availability - does not include seasonal fish selections
- akami / $7lean tuna
- chu-toro / $9medium fatty tuna
- otoro / $11fatty tuna
- madai / $7seabream
- hamachi / $5yellow tail
- aji / $6horse mackerel
- sake / $6king salmon
- unagi / $5fresh water eel
- ebiseasonal shrimp - market price
- hotatelive scallop - market price
- tamago / $4egg custard
- ikura / $5salmon roe
- unisea urchin - market price
temaki
hand roll
- spicy tuna / $10torched rakkyo . truffle oil . rayu
- chili hama / $10negi . hamachi . rayu . gobo . kewpie
- ume sake / $8ume soy . torched pickle onion . negi . truffle oil . shaved bonito
- hand roll of the daymarket price
donburi
- yakitori don / $14chicken skewers . onsen tamago . tare
- chirashi / $20seasonal fish . ponzu
- otoro tartare don / $22fatty tuna . fiji salad . ume soy . quail egg
- seasonal uni donseasonal selections of uni & fresh ingredients - Market Price
- unagi don / $18robata grilled eel . anago sauce
- Tofu & wild mushroom / $16tempura tofu . oshinko . maitake . corn
- filet mignon / $32onsen tamago . wild mushrooms . uni . ikura . caviar . yakiniku no tare . served over steamed rice
omakase
leave it to the chef
- Starter / $1009 piece omakase served with seasonal soup . appetizer . temaki . dessert
- Full / $13012 piece omakase served with seasonal soup . appetizer . temaki . dessert
- Premier / $16015 piece omakase served with seasonal soup . appetizer . temaki . dessert
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- Seasonal Kaiseki Tasting / $100Chawanmushi . Shellfish Vs Mollusk . Tempura . Wagyu . Braised Belly . Donabe . Pudding