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Starters
- Crab Rangoon
- Egg RollsShrimp & Pork Fried Eggrolls
- Shrimp Spring RollsIncludes cilantro, lettuce, cucumber, and vermicelli noodles wrapped in rice paper.
- Shrimp & Pork Spring RollsIncludes cilantro, lettuce, cucumber, and vermicelli noodles wrapped in rice paper.
- Grilled Pork Spring RollsIncludes cilantro, lettuce, cucumber, and vermicelli noodles wrapped in rice paper.
- Beef Spring RollsIncludes cilantro, lettuce, cucumber, and vermicelli noodles wrapped in rice paper.
- Tofu Spring RollsIncludes cilantro, lettuce, cucumber, and vermicelli noodles wrapped in rice paper.
Vietnamese Banh Mi
Banh Mi’s are dressed with pickled carrots/daikon, jalapeños, cilantro, cucumber, and buttery spread.
- BMB ComboPork cold cut combo that includes headcheese, 2 types of Vietnamese Ham, Pork Belly, Pork Meatball, & Pork Pâté.
- MeatballPork meatball braised in tomato broth.
- Viet HamSliced steamed pork roll.
- Grilled PorkChar-Grilled Lemongrass Pork.
- Grilled ShrimpGrilled Lemongrass Gulf Shrimp.
- Grilled ChickenGrilled Lemongrass Chicken Thigh
- Grilled Steak & EggThinly sliced marinated chuck steak w/ caramelized onions, sunny side up egg, & pork pâté.
- TofuFried Tofu tossed in our house vegetarian lemongrass sauce.
- PortobelloSliced Portobello mushroom tossed in our house vegetarian lemongrass sauce.
Rice or Vermicelli
Plates are served with pickled carrots/daikon, lettuce, tomatoes, cucumber, and cilantro. Topped with green onions, roasted peanuts, and a side of house sauce.
- Grilled Pork (Thit Nuong)Served with pickled carrots, daikon, lettuce, tomatoes, cucumber, and house sauce.
- Grilled Shrimp (Tom Nuong)Served with pickled carrots, daikon, lettuce, tomatoes, cucumber, and house sauce.
- Grilled Chicken (Ga Nuong)Served with pickled carrots, daikon, lettuce, tomatoes, cucumber, and house sauce.
- Grilled Steak & Egg (Bo Ne)Served with pickled carrots, daikon, lettuce, tomatoes, cucumber, and house sauce.
- TofuServed with pickled carrots, daikon, lettuce, tomatoes, cucumber, and house sauce.
Salads
Salads are served with pickled carrots/daikon, lettuce, tomatoes, cucumber, cilantro. Topped with green onions, roasted peanuts, and a side of house sauce.
- Grilled Pork (Thit Nuong) SaladChar-Grilled Lemongrass Pork. Served with pickled carrots, daikon, lettuce, tomatoes, cucumber, topped with green onions and roasted peanuts, and side of house sauce.
- Grilled Shrimp (Tom Nuong) SaladGrilled Lemongrass Gulf Shrimp. Served with pickled carrots, daikon, lettuce, tomatoes, cucumber, topped with green onions and roasted peanuts, and side of house sauce.
- Grilled Chicken (Ga Nuong) SaladGrilled Lemongrass Chicken. Served with pickled carrots, daikon, lettuce, tomatoes, cucumber, topped with green onions and roasted peanuts, and side of house sauce.
- Tofu SaladFried Tofu tossed in our house vegetarian lemongrass sauce.
Chef Specials
- Bang Bang ShrimpFried Gulf Shrimp tossed in a Sweet Thai Chili Glaze dressed with pickled carrots, daikon, jalapenos, cilantro, cucumber, and house spread.
- Spicy Asian BBQ BrisketSmoked Prime Brisket topped with a Spicy Asian BBQ sauce
- Honey Sriracha ShrimpFried Gulf Shrimp with a sweet heat honey sriracha sauce
- Chicken KatsuPanko Fried Chicken Breast topped with Tonkatsu sauce, Japanese kewpie mayo, & Furikake seasoning.
- Braised Pork BellyPork Belly Braised in a Hoisin-Rosemary based sauce
- Char Siu RibSweet & Savory Chinese Pork Spare Rib Banh Mi
- Bulgogi BeefKorean Marinated Beef with Kimchi Bits
- Hawaiian Loco MocoRice box served with a beef patty topped with gravy, 2 slices of spam, & sunny side up egg. Topped with green onions.
- Cajun Garlic Butter ShrimpFlashed Fried Gulf Shrimp Sautéed in a pan with our house made Cajun Garlic Compound Butter.
- Korean Fried ChickenSweet, Spicy, Tangy Korean Dakgangjeong Sauce
New Orleans Po Boys
Po' Boys are dressed with lettuce, tomatoes, pickles, and mayo.
- Fried ShrimpServed on an 8" Leidenheimer French bread. Dressed with lettuce, tomatoes, pickles and mayo.
- Fried OysterServed on 8" Leidenheimer French bread. Dressed with lettuce, tomatoes, pickles and mayo.
- Oyster RockefellerServed on 8" Leidenheimer French bread. Dressed with lettuce, tomatoes, pickles and mayo.
- Roast BeefServed on 8" Leidenheimer French bread. Dressed with lettuce, tomatoes, pickles and mayo.
- HamburgerServed on 8" Leidenheimer French bread. Dressed with lettuce, tomatoes, pickles and mayo.
Wings
Cajun - Lemon Pepper - Buffalo - Asian Ting - Honey Sriracha - Katsu - Korean (Dakgangjeong) - Korean BBQ - Garlic Parmesan - Pho
- 6 WingsServed with side of fries.
- 10 WingsServed with side of fries.
- 20 WingsServed with side of fries.
Fries
- SeasonedHouse seasoning.
- CheeseTopped with melted cheddar and monterey jack cheese.
- Cheese BurgerGround beef topped with melted cheese & green onions
- Roast Beef Debris
- Oyster RockefellerFried oysters topped with a rockefeller sauce
- Steak & EggThinly sliced marinated chuck steak w/ caramelized onions, sunny side up egg, kewpie mayo, & pork pâté.
- Cajun CrackFries topped with chicken cracklin, applewood smoked bacon, drizzle of ranch, and topped with a flamin' hot cracklin crumble and green onions.
- K-TownFries topped with Korean Marinated beef with kimchi bits, sunny side up egg, kimchi mayo, cilantro, and green onions.
Dessert
- White Chocolate AlmondTopped with toasted almonds & stuffed with cream cheese
- Banana NutBanana bread pudding with banana cream cheese topped with a honey almond granola