Meat & Fish Curries
Unless stated otherwise all our curries are 350gm single portions with a high meat and vegetable content.
A light authentic Korma prepared with whipped yoghurt, saffron and aromatic spices. Our Korma is traditionally thickened with poppy seeds, coconut cream and ground almonds. Mild with a hint of warming Kashmiri chilli. No added sugar, cream or food colouring, our traditional Korma is light, fresh and aromatic. 350gm single portion. Approx 50% meat content.
Keralan Chicken Curry
A complex spicy chicken curry from the state of Kerala. Authentically prepared with a dry 12 spice roast, a marinade and a coconut gravy. Plenty of chilli and finished with fresh curry leaves and our home-made garam masala. 350gm single portion. Approx 50% meat content.
Slow Cooked Sri Lankan Beef Curry
A very special dish for those who love their chilli. This recipe oozes authenticity and has been handed down through three generations. Packed with whole spices, the coconut gravy is reduced for at least three hours and offers a depth of flavour that excites the palate. 350gm single portion.
Beef Dum Gosht
Tender chuck steak cooked in a yoghurt and black pepper gravy. Although rich in flavour this dish is very mild and appeals to those seeking a big meaty hit without the heat. 350gm single portion. This is a semi-dry dish with a meat content exceeding 60%.
Locally sourced Norfolk lamb in a fiery and spicy South Indian gravy. 350gm single portion. Includes mustard seeds, fresh curry leaves, yoghurt and tamarind.
Chicken Tikka Masala
Marinated and charred chicken thigh fillets in a rich creamy masala gravy. Spicier and more complex than a British Indian restaurant Tikka Masala. Medium+ spice. 350gm single portion.
A very rich and creamy dish made with mild spices, plenty of butter, yoghurt and cream. A very mild comforting dish, also a lovely alternative to the Korma or Tikka Masala.
Tender slow-cooked lamb shank in a spicy yoghurt gravy. An authentic north Indian dish that's not too spicy and allows the lamb to shine. Fragrant, authentic and rich, finished with freshly grated nutmeg. Please note, this dish has less gravy than a curry but enough to compliment the meat. Allow one shank per person. Each portion contains one lamb shank and weighs approx 450gm. This dish can fluctuate in price depending on the lamb available.
Mangalorean Chicken Curry. Less heat than most of our curries, this dish is flavoured with freshly ground pepper, clove, cinnamon, coconut and cumin. Medium spice it's ideal for those who like it spicy but not hot. It also makes a pleasant change from the regular curries as it's got a unique taste that may become your new favourite dish. Free from nuts and dairy (old image show dairy, we're now using coconut oil instead, this has a better flavour) 350gm single portion.
Rich and flavourful curry with a complex masala, plenty of tomatoes, mild Kashmiri chillies, a dried fruit paste and enriched with cashew cream. Mild to medium spice. 350gm single portion. Approx 50% meat content.
Vegetarian & Vegan curries
Regional and speciality dishes showcasing the very finest plant-based cuisine.
Sri Lankan Beetroot & Coconut Curry
Local beetroot simmered in a mild coconut and tomato gravy. Cumin, garlic and fresh curry leaves add depth while a splash of fresh lime juice complements the sweetness of the beets. Topped with charred green beans tossed in a little green chilli, lime, fresh coconut and garlic. Mild. 350gm single portion.
A Goan dish made with button mushrooms, tamarind, fresh coconut, dried red chilli and clove. Slightly sour, medium+ heat, a truly delicious pure vegetarian curry. 350gm single portion.
Makhanawala Goan Vegetable Curry
A rich creamy Goan vegetable curry made with carrots, sweet potato, green beans, peas and cauliflower. The gravy is a tomato base blended with, desi ghee, yoghurt, cashew cream and dairy cream. With a myriad of spices, freshly ground cinnamon and a pinch of sugar, this curry is the ultimate in vegetarian comfort food. Contains NUTS and DAIRY. Mild to medium spice. 350gm single portion.
South Indian Coconut Chana Masala
Our Coconut Chana Masala contains a complex ten spice masala. And freshly grated roasted coconut. Think big flavour and then some, this takes chickpeas to the next level! 100% plant-based, suitable for vegans. 350gm single portion.
Hot, spicy and pungent, an authentic curry from the Indian state of Maharashtra. Contains mixed vegetables, poppy seeds, sesame seeds and a ground & roasted 14 spice masala. The heat comes from dried red chilli, Kashmiri chilli and fresh chilli. If you like em hot, this one hits the spot! 100% plant-based, suitable for vegans. 350gm single portion.
Melt in the mouth Potato & Paneer Kofta in a creamy rich mild and slightly sweet gravy. Contains dairy and cashews. 350gm single portion.
Aubergine sabzi cooked in a thick spicy roasted peanut gravy. Satisfyingly rich and well rounded, this is one vegetarian curry that's sure to fill your belly. Contains NUTS and DAIRY. 350gm single portion.
Indian cottage cheese cooked in a mild spinach gravy. Smooth and creamy with only a touch of fresh green chilli. 350gm single portion.
Paneer Butter Masala
Restaurant style Paneer Butter Masala is a rich medium spiced creamy curry made with Indian cottage cheese, fenugreek, fresh cashew paste and a little cream. Contains NUTS and DAIRY. 350gm single portion.
Three different dal, bottle gourd, pumpkin, aubergine and tomato in a spicy and slightly sour gravy. Satisfying, healthy and full of flavour, this is my favourite vegetarian curry, will it be yours? 100% plant-based, suitable for vegans. 350gm single portion.