At Süp, we believe creativity is the key to crafting exciting and unique dining experiences. We take fresh, high-quality vegetables, meats, and seafood and transform them into dishes that are thoughtfully prepared with you in mind. Please note, our menu includes ingredients like nuts, shellfish, dairy, and gluten. If you have any allergies or dietary restrictions, let us know—we’re happy to accommodate!

Salads
- Steak Salad
  $16.99
  Grilled Bistro Steak served on a bed of romaine and mixed greens topped with gorgonzola cheese, cranberries (or seasonal strawberries) and finished with white balsamic vinaigrette or chimichurri.
- Strawberry Salad (Seasonal)
  Mixed greens topped with balsamic marinated strawberries, gorgonzola cheese, sliced *almonds and white balsamic vinaigrette. *(Contains nuts)
  - Whole
    $12.99
  - Half
    $9.99
- SÜP House Salad
  $12.99
  Romaine lettuce with baby greens topped with our creamy ranch dressing, cucumbers, radishes, carrots, tomatoes, and grape nuts.
  - Add Chicken
    $5.50
  - Add Steak
    $5.99
  - Add Grilled Marinated Tofu
    $3.99
- Cranberry Salad
  Dried cranberries, gorgonzola and almonds served over mixed greens, croutons with white balsamic vinaigrette. Served in Whole and Half portions.
  - Whole
    $12.99
  - Half
    $9.99
Bowls
- Smokey Tofu Bowl
  $12.99
  Chilled smokey maple grilled tofu atop quinoa and baby arugula with cherry tomatoes, avocado, almonds and soy Dijon vinaigrette. *(contains nuts)
- Mediterranean Chicken Bowl
  $13.99
  Arugula topped with farro, grilled chicken, cucumber and tomato salad, tzatziki dressing, kalamata olives, and pita
- Thai Chicken Grain Bowl
  $13.99
  Grilled chicken breast on a bed of shredded cabbage and brown rice topped with red peppers, edamame, shredded carrots, cilantro, toasted sesame seeds, sliced jalapeños topped with a peanut vinaigrette.
- Hummus Plate
  $12.99
  Assorted veggies, olives, pita bread and lemon dill hummus.
Sandwiches
- Toasted Veggie
  $14.99
  Grilled marinated tofu, sauteed portabella mushroom with havarti, avocado, tomato and green leaf lettuce served on baguette with a dill hummus spread.
- The Club
  Grilled rosemary chicken breast topped with bacon, provolone cheese, tomatoes, crisp romaine and a garlic mustard aioli served on cheddar bread. Available in whole or half portions.
  - Whole
    $16.99
  - Half
    $9.99
- Pesto Turkey
  House roasted turkey breast, *pesto spread, ranch, provolone cheese, tomato, green leaf lettuce layered between fresh jalapeno jack bread. *(Contains nuts)
  - Whole
    $16.99
  - Half
    $9.99
- Char-Grilled Steak Baguette
  $16.99
  Char-grilled Bistro steak drizzled with chimichurri or roasted red pepper horseradish cream topped with caramelized onions, New York white cheddar & sharp cheddar served on a toasted baguette.
- Grilled Cheese
  $10.99
  New York white cheddar, sharp cheddar cheese on garlic sourdough. *Add Turkey, Avocado or Prosciutto $2.99
- Tuna Melt
  $14.99
  Albacore tuna salad, aged cheddar cheese topped with lettuce, tomato, sprouts served on toasted garlic cheddar sourdough.
- BBQ Chicken Sandwich
  $16.99
  Shredded BBQ chicken topped with caramelized onions, lettuce and tomato served on jalapeno jack bread with ranch spread, melted provolone and cheddar.
- Cajun Egg Salad Sandwich
  $12.99
  Cajun spiced egg salad, tomato and green leaf lettuce on herb sourdough bread. Add bacon +$2.99
- Melty BLAT
  $13.99
  Bacon, lettuce, avocado and tomato on toasted garlic cheddar sourdough with melted provolone and aioli.
- Süp Pita
  $13.99
  Diced chicken, celery, spinach, onion and toasted *almonds tossed with Süp ranch dressing and cranberries. Served in a warm pita & topped with a chipotle raspberry glaze. *(Contains nuts)
Soups
cup | bowl | quart • 5.50| 7.50 | 12.50 • (V)vegan, (veg)vegetarian, (GF)gluten free
- Mondays
  Chicken Tortilla (GF) • African Peanut Stew (Vegan,GF) • Broccoli Cheddar • Tomato Bisque (veg, GF) • Chicken Noodle • Ajiaco•
  - Cup
    $5.50
  - Bowl
    $7.50
  - Quart
    $12.99
- Tuesdays
  Chicken Noodle • Tomato Bisque (veg, GF) • Broccoli Cheddar • Chicken Tortilla (GF) • Rst. Cauliflower Leek (Vegan, GF) • White Bean Chicken Chili (GF) •
  - Cup
    $5.50
  - Bowl
    $7.50
  - Quart
    $12.50
- Wednesdays
  Broccoli Cheddar • Tomato Bisque (veg, GF) • Loaded Baked Potato (veg, GF) • Chicken Tortilla (GF) • Chicken Noodle • Turkey & Rice •
  - Cup
    $5.50
  - Bowl
    $7.50
  - Quart
    $12.50
- Thursdays
  Tomato Bisque (veg, GF) • Chicken Tortilla (GF) • Minestrone (veg) • Broccoli Cheddar • Chicken Noodle • Chicken Pot Pie •
  - Cup
    $5.50
  - Bowl
    $7.50
  - Quart
    $12.50
- Fridays
  Tomato Bisque (veg, GF) • Chicken Tortilla (GF) • Broccoli Cheddar • Clam Chowder* • Chicken Noodle • Lemon Chicken and Rice (Contains Egg •
  - Cup
    $5.50
  - Bowl
    $7.50
  - Quart
    $12.50
- Saturdays
  Broccoli Cheddar • Tomato Bisque (veg, GF) • Chicken Tortilla (GF) • Chili • Chicken Noodle • Caldo Verde •
  - Cup
    $5.50
  - Bowl
    $7.50
  - Quart
    $12.50

Salads

Bowls

Sandwiches

Soups