Two deep fried crispy stuffed pastries with potatoes and green peas

Vegetables of the day dipped in a lentil batter and deep fried until crisp and golden

Platter includes chicken malai kabob, murg tikka, shrimp and seekh kabab

Homemade batter fried cottage cheese fritters

Crispy, delicate thin wafers (4) of seasoned lentil flour

Two deep fried crispy stuffed pastries with fresh minced lamb

Platter includes a vegetable samosa, a vegetable cutlet and vegetable pakoras

Deep fried shrimp marinated in vinegar and lemon juice along with garlic, ginger, sesame seed, black pepper and corn flour

Two deep fried patties made with seasoned vegetables

Papadum topped with onion, cilantro, tomato, spices and masala

Fried Shrimp served with a one of a kind Mango Mint Chutney

Homemade spinach simmered in Indian spices, tomatoes and chick peas

Mild curry with curry leaf, coconut, mustard seeds, onions and tomatoes

Fresh cottage cheese and potato, dried fruit, and Indian spices in a tomato and cream sauce

Cubes of fresh cottage cheese in a rich cashew, tomato and cream gravy

Spinach and homemade cottage cheese simmered in spices

Spinach and potatoes simmered in spices

Combination of peas and cheese cooked in a rich creamy sauce

Potatoes, onion and tomato mixed with Indian spices

Homemade cottage cheese with yellow, red and green bell peppers, onions, tomato and Indian spices

Smoked, pureed eggplant cooked with tomatoes and onions

Mild curry sauce cooked with fresh okra, tomatoes and onions

Cauliflower and potatoes cooked with herbs and ginger

Corn, potatoes, carrots, green peas, green beans and cottage cheese in a curry sauce

Combination of peas and potatoes cooked with tomatoes, onion, cumin and a touch of ginger

Chick peas cooked in a curry sauce with onions, tomatoes and Indian spices

Spicy! Yellow lentils sautéed with onion, garlic, ginger, tomato, Indian spices and whole red chilies

Sliced mushrooms and peas sautéed in a creamy curry sauce

Black lentils cooked in a creamy curry sauce

Jumbo shrimp marinated in caraway seeds and a flavored yogurt blended with Indian spices

Tender rolls of minced lamb mixed with herbs and spices cooked in the tandoor oven

Skinless chicken marinated in spices and yogurt then barbecued in the clay oven

Lettuce, cucumbers, carrot, onion and tandoori chicken (your choice of dark or white meat) with an Indian dressing that includes mango chutney, vinegar and a touch of Indian spice

Skewered boneless chicken marinated in vinegar, lemon juice, garlic, ginger, egg white, corn flour and cream cheese with a sprinkle of lemon juice, green chili and cilantro

Skewered boneless chicken marinated in yogurt, herbs and spices then barbecued in the clay oven

Lamb chops marinated in yogurt and spices then barbecued in the tandoor oven

Tandoori chicken simmered in tomato sauce, butter and spices

Boneless chicken marinated with herbs and spices in a curry sauce

Chicken, nuts and spices prepared in a mild creamy curry

Masala chicken tossed with bell peppers, tomatoes, onions and fresh garlic

Skewered boneless marinated chicken cooked with Indian spices and herbs in a cream sauce

Tender pieces of chicken cooked with ground spices such as cumin, rye, fennel and fenugreek

Spicy! Marinated chicken and potatoes with fresh herbs, vinegar and spices

Spicy! Chicken in a masala sauce with onions, tomatoes, garlic, ginger and green chilies

Boneless chicken and spinach cooked in a gravy sauce

Chicken curry South Indian style – marinated chicken in tomato, garlic, coriander, cumin and curry leaves

Fall meets Indian Cuisine. A dish inspired by our Chef which incorporates Apples and Indian Curry with Bone-In Chicken.

Cubes of lamb cooked in a sweet saffron sauce combined with finely ground raisins and almonds

Lamb and fresh spinach leaves cooked in a combination of ginger, coriander, garlic and garam masala

Lamb curry cooked with almonds, cashews and Indian spices in a curry sauce

Lamb curry with an onion and tomato gravy

Tender pieces of lamb cooked with ground spices such as cumin, rye, fennel and fenugreek

Spicy! Marinated lamb and potatoes with fresh herbs, vinegar and spices

Spicy! Lamb curry cooked in a coconut sauce

Spicy! Catfish cooked in a spicy coconut curry sauce

Boneless catfish, cumin and other Indian spices in a curry sauce 

Catfish cooked in olive oil spiced with cumin, onion, tomato, yogurt and green cardamom

Spicy! Marinated shrimp and potatoes with fresh herbs, vinegar and spices

Shrimp cooked with onions, ginger and Indian spices

Spinach simmered with onions, cumin, tomatoes and shrimp

Shrimp cooked with a touch of Indian spice, onions, tomatoes, coconut milk, green chilies, red wine vinegar and green onions

Traditional Indian rice dish made with vegetables, herbs and your choice of meat

Traditional Indian rice dish made with vegetables and herbs

Fried rice cooked with peas

Saffron flavored basmati rice with dried fruits and nuts

Basmati rice cooked with saffron threads, cardamom and cloves

Long grain steamed basmati rice

Leavened bread made in the tandoor

Naan with butter

Naan topped with garlic

Naan stuffed with ground lamb

Naan topped with cherries, pistachios and coconut

Flour bread stuffed with onions

Flour bread stuffed with homemade cottage cheese

Paratha layered with fresh mint

Whole-wheat dough twisted and lightly brushed with butter and cooked in the tandoor

1 peshwari naan, 1 garlic naan, 1 onion kulcha and 1 pudina paratha

Paratha stuffed with potatoes and buttered

Flat bread made in clay oven

Two puffy deep fried breads

Plain yogurt mixed with cucumber, herbs and spices

Sweet pickles made from mangoes

Individual lettuce salad with tomato, onion, carrot, and cucumber, garnished with lemon wedges, green chili and cilantro

Homemade yogurt shake – Choice of sweet or salted

Homemade mango yogurt shake

Indian style tea boiled with water, milk and herbs

Golden fried dumpling of milk pastry soaked in a sweet syrup

Flat cottage cheese dumpling in milk and garnished with pistachios

Indian version of rice pudding made with basmati rice, sugar and nuts

Cooked grated carrots combined with sugar, milk, butter, cashews and raisins

Indian style Ice Cream: choice of Pistachio or Mango

Mango, Pistachio and Rose flavored Ice Cream layered wit Indian soft noodles and tukmari (similar to tapioca) then topped with a touch of rose syrup