Starters - Soups
- Roasted Tomato, Basil and Parmesan (V)
- Smoked Haddock Chowder
- Leek, Potato and West Country Cheddar (V)
- Chorizo, Butter Bean and Sweet Pepper
- Butternut Squash, Sage and Ricotta (V)
Starters
- Hot Smoked Salmon and Crayfish Tail Cocktail
  Baby Leaf Salad and Lemon and Chive Dressing
- Marinated Goats Cheese Tart
  Beetroot Salsa, Charred Spring Onion and Rocket Leaves (V)
- Evesham Asparagus
  Poached Duck Egg and Candied Bacon with Citrus Dressing (V) (S)
- Mosaic of Salmon and Monkfish Terrine
  Endive Salad, Tartar Sauce and Dark Rye Bread
- Woodland Mushroom and Cotswold Brie Tart
  Garlic and Thyme Butter Dressing (V)
- Beetroot and Orange Cured Salmon
  Pickled Cucumber, Avocado Mayonnaise and Crayfish Tails
- Ham Hock, Apricot and Mango Roulade
  Root Vegetable Salad and Balsamic Syrup Dressing
- Prosciutto di Parma
  Honey and Balsamic Roasted Figs and Crumbled Shropshire Blue
- Confit of Tomato, Wilted Spinach and Buffalo Mozzarella Tart
  Kalamata Olive Tapenade (V)
- Carpaccio of Teriyaki Cured Beef
  Horseradish Cream and Asian Salad
- Grazing Platters of Cured Continental Meats
  Antipasti and Artisan Breads
- Smoked Trout and Mackerel Terrine
  Soused Vegetables, Aioli and Malted Breads
Main Course
- Duo of Beef
  Rare Fillet of Beef and Slow Cooked Shoulder of Beef with Panache of Vegetables and Fried Onion Mash served with a Red Wine Sauce
- Breast of Duck
  Sweet Potato Puree, Forest Mushrooms and Madeira Reduction
- Apricot and Chilli Stuffed Fillet of Pork
  Parma Ham with Roast Butternut Squash, Cider Fondant Potato and Dark Marsala Sauce
- Slow Cooked Blade of Beef, Carmelised Red Onion and Shropshire Blue Wellington
  Poached Carrots, Fine Beans, Garlic Mash and Red Wine Sauce
- Confit of Duck Leg
  Braised Red Cabbage, Parsnip and Thyme Tart, Baby Carrots and Blackberry Sauce
- Leek and Gruyere Stuffed Breast of Chicken
  Smoked Streaky Bacon, Dauphinoise Potatoes, Fine Beans and Mild Mustard Cream
- Apricot and Rosemary Stuffed Belly of Pork
  Saute Potatoes, Creamed Savoy Cabbage, Roast Chantenay Carrots and Cider Reduction
- Spinach, Red Leicester and Parsnip Roulade
  Creamed Leeks, Caramelised Onion Croquet and Rocket Leaves (V)
- Mint and Feta Stuffed Saddle of Lamb
  Chargrilled Mediterranean Vegetables, New Potatoes and Pesto Dressing (N)
- Sirloin of Beef
  Duck Fat "Roasties" and Horseradish Mash served with Seasonal Vegetables, Yorkshire Pudding and Pan Gravy
- Rare Rump of Lamb
  Slow Roasted Onion, Parmesan Mash, Buttered Vegetables and Red Wine Sauce
- Creamed Leek and Goats Cheese Wellington
  Dauphinoise Potato, Fine Beans and a Rocket and Walnut Pesto (N) (V)
- Duo of Lamb
  Herb Crusted Rack of Lamb, Slow Cooked Shoulder of Lamb "Shepherd's Pie" and Roasted Root Vegetables
- Woodland Mushroom Stuffed Breast of Chicken
  Parma Ham, Fondant Potato, Kale, Baby Carrots and Creamy Stilton Sauce
- "Steak and Chips"
  Twice Cooked Rib Eye, Pressed Maris Pipers, Rocket and Parmesan Salad and Green Peppercorn Sauce
Desserts
- 'Build Your Own' Trifle Theatre
  (Please ask for more details)
- Dark Chocolate Truffle Torte
  Pistachio Macaroon and Fresh Vanilla Sauce (N)
- Trio of Miniature Desserts
  Lemon Posset, Dark Chocolate Mousse and Raspberry Cheesecake
- Mango & Passion Fruit Cheesecake
  Raspberry Coulis and Raspberry Tuile
- Classic Summer Pudding
  Clotted Cream and Raspberry Coulis
- French Lemon Tart with Summer Berries
  Summer Berries and Vanilla Cream
- French Apple Tart
  Maple and Walnut Ice Cream
- Ginger and Calvados Parfait
  Candied Fennel and Blackcurrant Sorbet
- Chilled Raspberry Soup
  Meringue, Vanilla Cream and Soft Berries
- Trio of Chocolate
  Warm Dark Chocolate Pudding, Milk Chocolate Honeycomb and White Chocolate Ice Cream
- Champagne and Summer Berry Jelly
  Clotted Cream and Lemon Shortbread
- Tiramisu Profiteroles
  Dark Chocolate Sauce
- Cappuccino Creme Brulee
  Biscotti and Amaretto Truffle
- Rum and Banana Parfait
  Coconut Ice Cream and Bitter Dark Chocolate Sauce
- A Selection of British and Continental Cheese
  Savoury Biscuits, Chutney and Grapes
- (N) Nuts (V) Vegetarian (S) Seasonal
  All of the above menu choices can be adapted to suit your own personal preference & Taste, some products may also be adapted to suit special dietary requirements. Please contact us on 0800 500 3011 to discuss your requirements in more detail.

Choose 4 Canapes £5.50 per person, Choose 5 Canapes £6.50 per person

Meat
- Yorkshire Pudding with Slow Cooked Beef, Horseradish Mash and Claret Reduction
- Hoi Sin Duck Pancake Rolls
- "The Ploughman's" Ham Hock, Mature Cheddar and Apple Chutney Crostini
- Quail and Black Pudding Scotch Egg
- Ham Hock with Mango, Apricot and Coriander Chutney
- Parma Ham, Chicken and Chorizo Roulade
- Honey Glazed Sausage and Mustard Mash
- "New York Deli Club" Pastrami, Monterey Jack, Rocket and Sun Blushed Tomato
- Glazed Pork Belly with Apple and Ale Chutney and Sage Stuffing
- "Baby" Slow Cooked Beef, Caramelised Onion and Stilton Wellington *
- Rare Roast Beef, Horseradish and Chive Tartlet
- Chicken Liver Parfait Cornet *
- Mini Handmade British Beef Burgers with Kayo and Relish
- Moroccan Spiced Lamb Kofta with Toasted Almonds (N)
- Lime, Honey and Ginger Chicken Skewer
- Thai Spiced Pork with Cucumber and Crushed Peanuts (N)
- Toad in the Hole with Caramelised Onions
- "The Full English" Sausage, Crispy Bacon, Quail Egg and Tomato Confit
Fish and Seafood
- Green Tea Marinated and Seared Tuna with Wasabi Mayo and Pickled Ginger *
- Beer Battered Fish and Chips
- Smoked Salmon and Crayfish Tail with Cucumber
- Thai King Prawn and Mange Tout Kebab
- Teriyaki Salmon, Sesame and Poppy Seed Skewer
- Smoked Trout Parfait with Quail Egg and Cornichon
- Vodka and Beetroot Cured Salmon Blinis with Dill Creme Fraiche and Salmon Caviar
- Pickled Cucumber, Crab and Avocado Crostini
- Smoked Mackerel and Horseradish Cornet *
- Smoked Salmon and Sticky Chilli Sushi Roll
- Pan Seared Scallop with Butternut Squash and Chorizo *
- Parmesan and Black Pepper Scone with Smoked Salmon Cream Cheese
Vegetarian
- Fig, Red Onion and Blue Cashel Bruschetta
- Goats Cheese, Honey and Hazelnut Tartlet (N)
- Caramelised Red Onion and Goats Cheese Tartlet
- Woodland Mushroom and Truffle Profiterole
- Bloody Mary Shot
- Char-grilled Mediterranean Vegetable, Sun-Blushed Tomato and Parmesan Biscuit
- Pickled Vegetable and Wasabi Sushi Roll
- Marinated Feta, Pine Nuts and Spinach Spring Roll
- Creamed Chic Pea, Chive and Shropshire Blue Cornet *
Sweet
- Apple and Caramel Crumble
- Sherry Trifle
- Bakewell Tart
- French Lemon Tart with Raspberry
- Bitter Chocolate and Seville Orange Cup
- Banoffee Pie
- White Chocolate and Pistachio Cup
- Dark Chocolate and Candied Fennel Tart
- Mixed "Mini" Macaroons
- Cornets *
  Flavours incude: Mango and Passion Fruit, Stawberry and Amaretto, Blueberry and Lemon Curd
- Tiramisu Chocolate Profiterole
- Dark Chocolate and Raspberry Torte
- Belgium Chocolate and Baileys Mousse
- Calvados and Blackberry Parfait
- Lemon Meringue Pie
- * 50p supplement per guest (N) Nuts (V) Vegetarian (S) Seasonal
  All of the above menu choices can be adapted to suit your own personal preference and taste. Some products may also be adapted to suit special dietary requirements. Contact us on 0800 5003011 to discuss your requirements in more detail.

Main Course
£11.95 per person. Up to 20 guests pick 1 option, 21 to 40 guests pick 2 options, 41 to 60 guests pick 3 options, above 60 guests pick 4 options
- Pork and Green Peppercorn Casserole with Chive Mash
- Beef Bourguignon with Garlic and Thyme Mash
- Lamb and Mint Casserole with Parsely Butter Potatoes
- Moroccan Chicken with Scented Cous Cous (N)
- Creamy Chicken and Course Grain Mustard with Garlic and Rosemary Saute Potatoes
- Beef Goulash with Wild Rice
- Lamb Rogan Josh with Pilau Rice
- Malaysian Chicken Curry with Saffron Rice (N) (Vegetarian option available)
- Shepherd's Pie or Cottage Pie
- Garlic Mushroom, Brie and Black Pepper Casserole with Wild Rice
- Traditional Italian Lasagne (Vegetarian option available)
- Ham Hock, Leek and West Country Cheddar Hot Pot with Minted Green Vegetables
- Coq Au Vin with Potato Gratin
- Chilli Con Carne with Long Grain Rice
- Creamy Chicken, Smoked Bacon and Parmesan Pasta Bake
- Paprika Chicken with Tomato, Sweet Pepper, Chorizo and Butter Bean Casserole
- Spinach, Butternut Squash and Ricotta Pancakes with Tomato and Mascarpone (V)
- Thai Green Chicken Curry with Fragrant Rice (N) (Vegetarian option available)
- Award Winning Free Range Pork Sausages with Red Onion Gravy and Mustard Mash
Farmers Feast 1
£11.95 per person (Minimum 30 guests)
- Roast Rump of Beef, Leg of Pork and Breast of Turkey
  Carved to Order and Served with Cumin Spiced Beetroot Salad, Tomato and Red Onion Salad with Mint Dressing, Classic Coleslaw, Baby Mixed Leaf Salad, White and Granary Bread Rolls
Farmers Feast 2
£11.95 per person (Minimum 30 guests)
- Roast Rump of Beef, Leg of Pork and Breast of Turkey
  Carved to Order and Served with Baby Roast Potatoes, Roasted Root Vegetables, Buttered Green Vegetables, Yorkshire Pudding and Red Wine Gravy
Buffet Desserts
£3.95 per person Choose 2 options
- Buffet Desserts
  | French Lemon Tart with Berry Compote | Belgium Chocolate Tart with Vanilla Mascarpone | Mango and Passion Fruit Cheescake | Strawberry, Vanilla and Mascarpone Tart | Strawberry and Amaretto Cheesecake (N) | Lemon Posset with Summer Berries and Shortbread | Dark Chocolate and Baileys Truffle Torte | Classic Italian Tiramisu | Best of British Sherry Trifle |
- (N) Nuts (V) Vegetarian (S) Seasonal
  All of the above menu choices can be adapted to suit your own personal preference and taste. Some products may also be adapted to suit special dietary requirements. Contact us on 0800 5003011 to discuss your requirements in more detail

6 Items £8.95 per person (Minimum 10 people) Additional Items £1.50 each

Sandwiches
Select 5 fillings - counts as 1 item
- Sandwiches
  | Rare Roast Beef with Horseradish Mayo and Rocket | Char-grilled Chicken with Smoked Bacon and Ceaser Dressing | Egg Mayonnaise with Watercress and Chive (V) | Mature Cheddar with Apple and Ale Chutney (V) | Tuna with Lemon Mayo, Red Onion and Cucumber | Honey Glazed Ham with Course Grain Mustard Mayo | Flamed Red Pepper with Hummus and Feta (V) | Coronation Chicken with Coriander Salad | Crispy Bacon, Brie and Caramelised Red Onion | Pastrami, Montery Jack and Tomato Mayo |
Skewers
- Skewers
  | Rare Teriyaki Beef and Green Pepper | Sticky Hickory Smoked BBQ Chicken | Sweet Chilli Salmon and Crushed Peanut (N) | Sun Blushed Tomato, Mozzarella and Olive (V) | Honeydew Melon and Serrano Ham | Beetroot Cured Salmon with Pickled Cucumber | Tandoori Chicken with Yoghurt and Mint Dressing | Spanish Chicken and Chorizo |
Individual Mini Pots
- Individual Mini Pots
  | Classic Prawn Cocktail | Coronation Chicken | Moroccan Scented Cous Cous | Ham Hock, Mature Cheddar and Chive Creme | Butter Bean, Red Pepper and Chorizo Salad | Chicken and Prawn Paella Salad | Creamed Goats Cheese and Beetroot Salsa | Prawn, Avocado and Smoked Salmon |
Quiche and Tarts
- Quiche and Tarts
  | Caramelised Red Onion and Goats Cheese Quiche (V) | Spinach, Tomato, Pine Nut and Feta Tart (V) | Smoked Salmon, Pea and Creamed Cheese Quiche | Fig, Shropshire Blue and Walnut Quiche (V) | Creamed Leek and Smoked Bacon Tart | Mature Cheddar and Chorizo Quiche |
Cornets *
- Cornets*
  | Asparagus with Hollandaise (V) | Smoked Trout and Quail Egg | Smoked Salmon and Crayfish Tails | Chicken Liver Parfait with Caramelised Red Onion and Cornichon | Creamed Chic Pea, Shropshire Blue and Chives (V) |
Others
- Others
  | Sun Blushed Tomato, Pesto Cream and Cheese Choux Bun (V) | Pickled Vegetable and Wasabi Sushi Roll (V) | Tomato, Mozzarella and Basil Risotto Cake (V) | Black Pepper Scone with Smoked Salmon and Lemon Zest Cream Cheese | Bhajis, Spring Rolls and Samosas with Mango Chutney and Riata | Hoi Sin Duck Pancake Rolls | Pork and Sweet Pickle Pie | Baby Caramelised Red Onion, Rocket and Roquefort Pasty |
Bite Size Desserts
A selection of 4 - £5.95 per person
- Bite Size Desserts
  | Lemon Meringue Pie | Sherry Trifle | French Lemon Tart with Raspberry | Banoffee Pie | Dark Chocolate and Candied Fennel Tart | Mixed Macaroon's | Mixed Cornets'* | Tiramisu Chocolate Profiterole | Stawberry, Vanilla and Mascarpone Tart | Belgium Chocolate and Baileys Mousse | Mango and Passion Fruit Cheesecake |
- * 50p supplement per guest (N) Nuts (V) Vegetarian (S) Seasonal
  All of the above menu choices can be adapted to suit your own personal preference and taste. Some products may also be adapted to suit special dietary requirements. Contact us on 0800 5003011 to discuss your requirements in more detail

Starters - Soups

Starters

Main Course

Desserts

Meat

Fish and Seafood

Vegetarian

Sweet

Classic Cold Buffet

Luxury Cold Buffet

Deluxe Cold Buffet

Buffet Desserts

Cheese and Pate Grazing

Main Course

Farmers Feast 1

Farmers Feast 2

Buffet Desserts

Sandwiches

Skewers

Individual Mini Pots

Quiche and Tarts

Cornets *

Others

Bite Size Desserts

Classic BBQ

Luxury BBQ

Deluxe BBQ

Working Lunch

Office Buffet 1 - Customer Favourite

Office Buffet 2

Classic Cold Fork Buffet