Baby Leaf Salad and Lemon and Chive Dressing

Beetroot Salsa, Charred Spring Onion and Rocket Leaves (V)

Poached Duck Egg and Candied Bacon with Citrus Dressing (V) (S)

Endive Salad, Tartar Sauce and Dark Rye Bread

Garlic and Thyme Butter Dressing (V)

Pickled Cucumber, Avocado Mayonnaise and Crayfish Tails

Root Vegetable Salad and Balsamic Syrup Dressing

Honey and Balsamic Roasted Figs and Crumbled Shropshire Blue

Kalamata Olive Tapenade (V)

Horseradish Cream and Asian Salad

Antipasti and Artisan Breads

Soused Vegetables, Aioli and Malted Breads

Rare Fillet of Beef and Slow Cooked Shoulder of Beef with Panache of Vegetables and Fried Onion Mash served with a Red Wine Sauce

Sweet Potato Puree, Forest Mushrooms and Madeira Reduction

Parma Ham with Roast Butternut Squash, Cider Fondant Potato and Dark Marsala Sauce

Poached Carrots, Fine Beans, Garlic Mash and Red Wine Sauce

Braised Red Cabbage, Parsnip and Thyme Tart, Baby Carrots and Blackberry Sauce

Smoked Streaky Bacon, Dauphinoise Potatoes, Fine Beans and Mild Mustard Cream

Saute Potatoes, Creamed Savoy Cabbage, Roast Chantenay Carrots and Cider Reduction

Creamed Leeks, Caramelised Onion Croquet and Rocket Leaves (V)

Chargrilled Mediterranean Vegetables, New Potatoes and Pesto Dressing (N)

Duck Fat "Roasties" and Horseradish Mash served with Seasonal Vegetables, Yorkshire Pudding and Pan Gravy

Slow Roasted Onion, Parmesan Mash, Buttered Vegetables and Red Wine Sauce

Dauphinoise Potato, Fine Beans and a Rocket and Walnut Pesto (N) (V)

Herb Crusted Rack of Lamb, Slow Cooked Shoulder of Lamb "Shepherd's Pie" and Roasted Root Vegetables

Parma Ham, Fondant Potato, Kale, Baby Carrots and Creamy Stilton Sauce

Twice Cooked Rib Eye, Pressed Maris Pipers, Rocket and Parmesan Salad and Green Peppercorn Sauce

(Please ask for more details)

Pistachio Macaroon and Fresh Vanilla Sauce (N)

Lemon Posset, Dark Chocolate Mousse and Raspberry Cheesecake

Raspberry Coulis and Raspberry Tuile

Clotted Cream and Raspberry Coulis

Summer Berries and Vanilla Cream

Maple and Walnut Ice Cream

Candied Fennel and Blackcurrant Sorbet

Meringue, Vanilla Cream and Soft Berries

Warm Dark Chocolate Pudding, Milk Chocolate Honeycomb and White Chocolate Ice Cream

Clotted Cream and Lemon Shortbread

Dark Chocolate Sauce

Biscotti and Amaretto Truffle

Coconut Ice Cream and Bitter Dark Chocolate Sauce

Savoury Biscuits, Chutney and Grapes

All of the above menu choices can be adapted to suit your own personal preference & Taste, some products may also be adapted to suit special dietary requirements. Please contact us on 0800 500 3011 to discuss your requirements in more detail.

Flavours incude: Mango and Passion Fruit, Stawberry and Amaretto, Blueberry and Lemon Curd

All of the above menu choices can be adapted to suit your own personal preference and taste. Some products may also be adapted to suit special dietary requirements. Contact us on 0800 5003011 to discuss your requirements in more detail.

Honey and Mustard Glazed Ham, Lemon and Thyme Chicken, Rare Roast Beef, Caramelised Red Onion and Shropshire Blue Quiche, Classic Coleslaw, Cherry Tomato and Red Onion Salad, Mixed Baby Leaf Salad and Artisan Breads

Mixed Continental Charcuterie, Poached Salmon with Crayfish Tails and Dill Mayonnasie, Roasted Pepper and Taw Valley Cheddar Quiche, Rare Roast Beef, Classic Coleslaw, Plum Tomato with Buffalo Mozzarella and Pesto Salad, Mixed Baby Leaf Salad and Artisan Breads

Smoked Turkey Breast, Mixed Continental Charcuterie, Mosaic of Salmon and Monkfish Terrine, Rare Roast Beef, Fig Red Onion and Shropshire Blue Quiche, Evesham Aspargus Salad with Chargrilled Peppers and Sun-Blushed Tomatoes (S), Plum Tomato Goats Cheese and Olive Salad with Balsamic Dressing, Cumin Spiced Beetroot Salad, New Potato Salad with Dill and Spring Onion, Baby Leaf and Root Vegetable Salad and Artisan Breads

| French Lemon Tart with Berry Compote | Belgium Chocolate Tart with Vanilla Mascarpone | Mango and Passion Fruit Cheescake | Strawberry, Vanilla and Mascarpone Tart | Strawberry and Amaretto Cheesecake (N) | Lemon Posset with Summer Berries and Shortbread | Dark Chocolate and Baileys Truffle Torte | Classic Italian Tiramisu | Best of British Sherry Trifle |

A selection of British and Continental Cheeses, Vegetable Pates and Meat Terrines, garnished with Seasonal Fruits and served with Artisan Chutneys, Savoury Biscuits, Baskets of Breads and Baked Crostini

Carved to Order and Served with Cumin Spiced Beetroot Salad, Tomato and Red Onion Salad with Mint Dressing, Classic Coleslaw, Baby Mixed Leaf Salad, White and Granary Bread Rolls

Carved to Order and Served with Baby Roast Potatoes, Roasted Root Vegetables, Buttered Green Vegetables, Yorkshire Pudding and Red Wine Gravy

| French Lemon Tart with Berry Compote | Belgium Chocolate Tart with Vanilla Mascarpone | Mango and Passion Fruit Cheescake | Strawberry, Vanilla and Mascarpone Tart | Strawberry and Amaretto Cheesecake (N) | Lemon Posset with Summer Berries and Shortbread | Dark Chocolate and Baileys Truffle Torte | Classic Italian Tiramisu | Best of British Sherry Trifle |

All of the above menu choices can be adapted to suit your own personal preference and taste. Some products may also be adapted to suit special dietary requirements. Contact us on 0800 5003011 to discuss your requirements in more detail

| Rare Roast Beef with Horseradish Mayo and Rocket | Char-grilled Chicken with Smoked Bacon and Ceaser Dressing | Egg Mayonnaise with Watercress and Chive (V) | Mature Cheddar with Apple and Ale Chutney (V) | Tuna with Lemon Mayo, Red Onion and Cucumber | Honey Glazed Ham with Course Grain Mustard Mayo | Flamed Red Pepper with Hummus and Feta (V) | Coronation Chicken with Coriander Salad | Crispy Bacon, Brie and Caramelised Red Onion | Pastrami, Montery Jack and Tomato Mayo |

| Rare Teriyaki Beef and Green Pepper | Sticky Hickory Smoked BBQ Chicken | Sweet Chilli Salmon and Crushed Peanut (N) | Sun Blushed Tomato, Mozzarella and Olive (V) | Honeydew Melon and Serrano Ham | Beetroot Cured Salmon with Pickled Cucumber | Tandoori Chicken with Yoghurt and Mint Dressing | Spanish Chicken and Chorizo |

| Classic Prawn Cocktail | Coronation Chicken | Moroccan Scented Cous Cous | Ham Hock, Mature Cheddar and Chive Creme | Butter Bean, Red Pepper and Chorizo Salad | Chicken and Prawn Paella Salad | Creamed Goats Cheese and Beetroot Salsa | Prawn, Avocado and Smoked Salmon |

| Caramelised Red Onion and Goats Cheese Quiche (V) | Spinach, Tomato, Pine Nut and Feta Tart (V) | Smoked Salmon, Pea and Creamed Cheese Quiche | Fig, Shropshire Blue and Walnut Quiche (V) | Creamed Leek and Smoked Bacon Tart | Mature Cheddar and Chorizo Quiche |

| Asparagus with Hollandaise (V) | Smoked Trout and Quail Egg | Smoked Salmon and Crayfish Tails | Chicken Liver Parfait with Caramelised Red Onion and Cornichon | Creamed Chic Pea, Shropshire Blue and Chives (V) |

| Sun Blushed Tomato, Pesto Cream and Cheese Choux Bun (V) | Pickled Vegetable and Wasabi Sushi Roll (V) | Tomato, Mozzarella and Basil Risotto Cake (V) | Black Pepper Scone with Smoked Salmon and Lemon Zest Cream Cheese | Bhajis, Spring Rolls and Samosas with Mango Chutney and Riata | Hoi Sin Duck Pancake Rolls | Pork and Sweet Pickle Pie | Baby Caramelised Red Onion, Rocket and Roquefort Pasty |

| Lemon Meringue Pie | Sherry Trifle | French Lemon Tart with Raspberry | Banoffee Pie | Dark Chocolate and Candied Fennel Tart | Mixed Macaroon's | Mixed Cornets'* | Tiramisu Chocolate Profiterole | Stawberry, Vanilla and Mascarpone Tart | Belgium Chocolate and Baileys Mousse | Mango and Passion Fruit Cheesecake |

All of the above menu choices can be adapted to suit your own personal preference and taste. Some products may also be adapted to suit special dietary requirements. Contact us on 0800 5003011 to discuss your requirements in more detail

Award Winning Free Range Pork Barbeque Sausage, Handmade 100% British Beef Burger, Teriyaki Chicken Escalope, Char-grilled Mediterranean Vegetable Kebab with Sweet Chilli Glaze (V), Mixed Baby Leaf, Classic Coleslaw, Tomato and Red Onion Salad with Mint and Coriander, Soft Hot Dog Rolls, Burger Baps and Artisan Breads

British Rump Steak, Hickory Barbeque Smoked Spare Ribs, Tandoori Chicken Breast Fillet with Yoghurt and Mint Dressing, Award Winning Free Range Pork Barbeque Sasauge, Chargilled Mediterranean Vegetable Kebab with Basil Dressing (V), Tomato, Mozzarella and Basil Salad with Sun-Blushed Tomatoes and Balsamic Syrup, Mixed Baby Leaf Salad, Classic Coleslaw, Roast Auberguine and Red Pepper Rice Salad, Artisan Breads

Rib-Eye Steak with Garlic and Herb Butter, Lime and Chilli Marinated King Prawns, Lemon Chicken and Chorizo Kebab with Smoked Spanish Sauce, Award Winning Free Range Pork Barbeque Sauasge, Char-grilled Mediterranean Vegetable and Halloumi Kebab with Pesto Dressing (V), Char-grilled Asparagus, Roast Pepper and Sun-Blushed Tomato Salad (V), Classic Coleslaw, Asian Vegetable and Noodle Salad, Tomato and Red Onion Salad with Mint and Coriander, Cumin Spiced Beetroot Salsa Salad, Mixed Baby Leaf Salad with Honey and Mustard Dressing, Artisan Breads

All of the above menu choices can be adapted to suit your own personal preference and taste. Some products may also be adapted to suit special dietary requirements. Contact us on 0800 5003011 to discuss your requirements in more detail

A selection of Artisan Sandwiches and Wraps, Real Crisps and Finger Cakes

A selection of Artisan Sandwiches and Wraps, Coronation Chicken Mini Pot, Red Onion and Goats Cheese Quiche, Mozzarella/Tomato/Pepper and Olive Skewer, Macaroons and Finger Cakes

A selection of Artisan Sandwiches and Wraps, Prawn/Avocado and Smoked Salmon Mini Pot, Teriyaki Chicken Skewer, Feta/Spinach/Tomato and Pine Nut Quiche, Macaroons and Finger Cakes

Honey and Mustard Glazed Ham, Lemon and Thyme Chicken, Rare Roast Beef, Caramelised Red Onion Quiche, Classic Coleslaw, Cherry Tomato and Red Onion Salad, Mixed Baby Leaf Salad, Artisan Breads