Menu
A La Carte
These dishes are served as is with no additional sides
- Red Oak MushroomsGrilled and marinated in olive oil and herbs topped with fresh basil$10
- Gorgonzola PrawnsSix prawns sautéed in gorgonzola cream sauce$12
- Bacon Wrapped Jalapeño Shrimpgrilled and served with charred tomato romesco$11
- Steamed Clamssteamed in chopped garlic white wine and butter topped with grilled citron$14
- *Salmon Cake1 Grilled Salmon Cake, served with Beurre Blanc Sauce & Tarter, on a bed of kale *when available$7
- Pulled Pork Sandopulled marinated pork with fennel slaw and BBQ sauce on brioche bun$10
- Ramsey Burgerbeef burger with cheddar cheese grilled balsamic onions and chipotle aioli served on brioche bun$11
- Chicken SandwichGrilled chicken breast sandwich, with chipolte aioli, lettuce & tomato. On a brioche bun$11
- *Salmon BurgerSalmon cake on brioche bun, with siracha aioli, tarter, lettuce, tomato, onion *when available$13
Salads
Chicken or Shrimp available to add onto any salad
- Chopped Cesarkale and romaine lettuce topped with garlic croutons served with creamy Cesar dressing$12
- Sugar Bobbed of spinach topped with dried cranberries, sautéed shallots, gorgonzola crumbles and toasted walnuts dressed with our house made vinaigrette$12
- Ranch Housemixed greens topped with cucumbers, cherry tomatoes and croutons served with ranch dressing$10
Pastas
Served with choice of side salad or soup
- Shrimp & Herb Linguinilinguini with olive oil white wine sauce, tossed with fresh chopped garlic, basil, parsley and shaved parmesan cheese$18
- Pasta Primaverafettuccini with your choice of olive oil or cream sauce tossed with fresh local vegetables, herbs and shaved parmesan$17
- Macaroni & Cheesemacaroni noodles in four cheese blend with béchamel sauce$9
- Bacon$3
- Pulled pork$4
- Vegan CurrySeasonal vegetables, cooked in curry sauce and served over rice$18
Entrees
All dishes served with local vegetables along with choices of rice pilaf or roasted potatoes and choice of soup de jour or side salad
- Salmon FiletServed with butter cream beurre blanc sauce$22
- Rack of LambHoney dijon mustard glaze with fresh rosemary$25
- Breast Of Ducksautéed and served with savory apricot sauce and orange zest$23
- New York Strip12 oz cut, seasoned and grilled$23
- Red Oak Chickenchicken breast roasted over our red oak grill with BBQ sauce$16
- Pork Chop2 grilled chops with honey mustard glaze, served with potatoes and vegetable$17
- Vegan CurrySeasonal local veggies, cooked in curry sauce and served over rice$18
Desserts
- Hula PieOreo cookie crusted ice cream fudge pie$6
- Chocolate Mousse CakeDelicious chocolate mousse cake, topped with whip cream$6
- Seasonal PieServed a la mode$6
- Cheese CakeIn house made cheesecake, in various flavors$8