Our authentic recipe made to order. Served with freshly made chips.

Creamy chipotle sauce topped with Chihuahua cheese and pico de gallo. Served with freshly made tortilla chips.

Shrimp sautéed in a traditional Spanish garlic lime sauce. Served with fresh warm bread for dipping.

Our chicken mixture rolled in an oriental eggroll wrap and lightly fried. Served with our honey jalapeño sauce. Customer's favorite!

Our unique recipe made with cilantro and minced jalapeño. Served with Mediterranean flat bread and freshly made Greek tzatiziki sauce. Fantastico!

Lightly fried calamari served with Pico de Gallo, jalapeno and Anaheim chili red sauce. Delicioso!

Grilled shrimp, Chihuahua cheeses, Pico de Gallo and Chipotle aioli; rolled in a flour tortilla and lightly fried (6 wedges). Juan's Favorite!

Sliced tomatoes, basil, cilantro, drizzled with olive oil and fine Spanish sherry vinegar. Topped with Spanish chorizo, fresh mozzarella and pepperoncini.

Fresh spring mix topped with either steak or chicken, pico de gallo, sautéed peppers and guacamole. Served with our house dressing.

Pan seared salmon served with black bean salsa, pico de gallo and lime wedges served over fresh spring mix. Juan's favorite!

Chihuahua cheese and onion rolled in fresh corn tortillas; topped with a traditional Anaheim chili red sauce and chihuahua cheese.

Pulled chicken rolled in a fresh corn tortilla topped with our famous chipotle cream sauce and chihuahua cheese.

Combo Enchiladas (3)- Choose from chicken, beef, pork, or Chihuahua cheese rolled in a corn tortilla. You may mix and match your sauce.

Slow roasted pork rolled in a fresh tortilla topped with our traditional tomatillo sauce.

Pulled chicken rolled in a fresh corn tortilla, topped with our special chocolate mole sauce and toasted sesame seeds.

Shrimp, scallops, lump crab meat mixture rolled in a fresh corn tortilla. Topped with two grilled shrimp and our chipotle cream sauce. Customer's favorite!

Created in the 16th century by Poblano nuns; this special sauce is considered to be the national sauce of Mexico. This spicy and sweet sauce is served over grilled chicken breast and topped with toasted sesame seeds.

Charbroiled Poblano chili pepper stuffed with chihuahua cheese dipped in egg white batter and lightly fried. Topped with our Anaheim chili red sauce.

A large flour tortilla stuffed with you choice of grilled chicken or steak, pico de gallo and chihuahua cheese; Lightly fried and served with our Anaheim chili red sauce.

Grilled skirt steak marinated in our special chipotle sauce. Served with two cheese enchiladas topped with Anaheim chili red sauce.

One chicken enchilada, one Chihuahua cheese enchiladas, one Gringo taco, and one tostada.

Lightly fried falafels rolled up in a fresh corn tortilla topped with our traditional Anaheim chili red sauce and pickled red onions. Served with tzatziki sauce.

Flour tortillas stuffed with sautéed mushroom, fresh baby spinach leaves, grilled peppers and onions, chihuahua cheese and tomatillo sauce.

Large flour tortilla stuffed with black bean corn salsa, Mexican rice, grilled peppers, spicy lime crema topped with Anaheim sauce, chipotle and tomatillo sauce.

Fajitas For Two - $30

Steak, chicken and shrimp topped with our Anaheim chili sauce and chihuahua cheese.

Spicy large grilled shrimp served with grilled jalapeno peppers.

Juan's Favorite! Freshwater Tilapia topped with our Mexican style crab mix and baked to golden brown.

Our special lump crab meat mixture broiled to perfection. served with chipotle aioli.

Signature dish of the state of Veracruz, Mexico. Pan seared salmon filet in a spicy traditional Veracruz sauce.

Fried Chilean whiting. Served with rice, beans slaw, chipotle aioli and lime wedge. (vegetable upon request)

Shrimp sauteed in tomatoe, Spanish onions, garlic and jalepeno. Topped with pepperoncini and capers.

Our special flan topped with caramel, white chocolate and ginger whipped cream.

This dark chocolate souffle has a delicious molten center and a light springy exterior; pure chocolaty decadence from the inside out.

Our southern style recipe made with Ghirardelli chocolate chips topped with white chocolate sauce, Ghirardelli sauce and ginger whipped cream.

Family recipe served with white chocolate sauce, caramel sauce, vanilla ice cream and ginger whipped cream.