Coin-Toss Old Fashioned
old grandad bourbon - house-made seasonal bitters (ask) - angostura - amarena cherry - expressed orange rind on a big rock
high-rye bourbon, muddled shiso leaf, lemon, house ginger syrup.
gin, red raspberry puree, lime juice, aquafaba, demerara, dehydrated rose bud.
muddled thai basil leaves - white rum - orgeat - lime juice - orange juice - dark rum float - amerena cherry with syrup.
vodka - muddled mint and lime - angostura bitters - ginger beer *mule cup
gin - lemon - house ginger syrup - soda - fresh ginger
Tea & Oranges
becherovka czech liqueur - orangecello - aquafaba - lemon - demerara
Honey and Knives
blanco tequila - serrano tincture - grapefruit juice - house ginger syrup - fresh ginger
homere clemente rhum agricole - caskwerks apple pie liqueur - don q rum - lime - demerara - ginger syrup - orange juice - braeburn apple fans - grated cinnamon
Japanese Whisky Hiball
akashi eigashima japanese whisky - soda *upgrade to any of our japanese whiskys for $
boozy slushy - frozen shochu - lemon - citrus soda *choose: lemon, white peach, red raspberry, blood orange or fresh ginger
Bottle selections and by-the-glass (6oz), and by-the-carafe (10oz) are available for most sakes.
Sho Chiku Bai Ginjo (300ml)
300ml SMV: (+3) rice polishing ratio: 50% ABV: 15.5 "aromas and flavors of pear, melon, honeysuckle, custard and nutmeg"
Zuiyo Junmai (300ml)
Kumamoto-shi, Kumamoto Pref., Japan SMV: (+5) ABV: 15.5% Seimaibuai: 65% Flavors of gentle rice UMAMI, mild, mellow acidity.
SMV: (+5) ABV: 16% Seimaibuai: 55% Brewed in Iwate, Japan. Nanbu-Bijin Tokubetsu Junmai Highly aromatic, with fruit and grain notes. Neat, clean, flavors uses locally grown Ginotome rice.
SMV: (+5) ABV: 15% Seimaibuai: 73% Kiku Masamune Junmai Taru. Brewed in Hyogo Prefecture. Authentically-brewed Dry Junmai Sake is sealed into New Casks of Yoshino Cedar. Invigorating cedar aroma and soft yet bright flavors.
Demon Slayer (720ml)
(+10) ABV: 17% Seimaibuai = 60% - Honjozo Michinoku Onikoroshi. Brewed in Miyagi, Japan. Caramel aroma, dry finish with a subtle earthiness similar to a potato vodka.
SMV: (+5) ABV: 15% Seimaibuai: 55% Kikusui Junmai Ginjo. Brewed in Niigata Prefecture. Elegant flavors of cantaloupe, banana, mandarin orange overtones
Dry Cup (180ml)
SMV: (+10) ABV: 15% Seimaibuai: 55% Brewed in Hyogo. Kiku-Masamune Dry Sake One Cup. Velvety with hints of nougat and a pleasant dryness. Has an incredibly quick finish
Orion Japanese Pilsner (can)
Golden Pilsner brewed in Urasoe, Okinawa Prefecture. ABV: 4.7%
Echigo Japanese Red Ale (can)
Deep red color, malty nose and flavor profile. ABV: 6%
Tower Station IPA (tallboy can)
Style: APA Brewery: Mother Road Brewing (Flagstaff, AZ) ABV: 7.3% Tower Station IPA is an unfiltered IPA that greets you with a copper-orange hue and fluffy white head, releasing aromas of tangerine and pineapple. Pilsner and Pale malts balance hop-derived flavors of grapefruit peel and pine to finish the journey.
Bottle of Red... Bottle of White
Marquis de Riscal Proximo Rioja
750ml Country: Spain Varietal: Tempranillo Region: Rioja In 1858 Herederos de Marqués de Riscal became the first winery in the Rioja to produce wines following the Bordeaux method of slow fermentation and careful blending.
Skeleton Gruner Veltliner (750ml)
A racy wine with explosive fruit flavors, a light mineral undercurrent, and a full, expansive finish.