DINNER MENU
RAW BAR
- Chatham Oysters / $1*Oyster Happy Hour Daily 3 - 5PM Regularly 3.00
- Wellfleet Oysters / $3.50
- Shrimp Cocktail / $6
SOUP
- Clam Chowder / $10Littlenecks. Quahogs. Potato. Bacon.
- Lobster Bisque / $14
SALADS
ADDITIONS : Grilled Chicken Breast - 12 • Scallops - 12 • Shrimp - 12
- Caesar / $12Romaine. Garlic Crouton. Romano.
- Heirloom Caprese / $16Baby Heirloom Tomato. Fresh Cilliegine Mozzarella. Basil. Oil.
- Summer Salad / $16Mesclun Greens. Westfield Farms Goat Cheese. Raspberries. Blueberries. Almonds. Citrus Vinaigrette.
- Shredded Kale / $15Parmesan. Lemon. Mint. Heirloom Tomatoes. Finely Diced Croutons. Citrus Vinaigrette
SMALL PLATES
- Coccoli Fritti / $16Prosciutto. Fried Dough. Ricotta Cheese with Olive Oil
- Tuna Poke Nacho / $22Ahi Tuna. Wasabi Crema. Wakame. Sesame Seeds. Serrano Peppers. Pickled Ginger. Sweet Soy. Fried Wonton.
- Mussels / $16Scampi – Garlic & White Wine or Spicy – Linguica & Red Sauce
- Oysters Rockefeller / $18Pernod. Spinach. Bread Crumb. Cream.
- Calamari / $15Lemon Pepper. Banana Pepper. Thai Aioli.
- Fish Taco / $24Grilled Halibut. Tostada Sauce. Cabbage & Lime Slaw. Lime Crema. Pico. Guacamole.
- Crab Cakes / $22Grilled Corn Salad. Red Pepper Mayo.
- Tuna Tartar / $24Spicy Mango Vinaigrette. Chive Oil. Fried Wonton. Micro Cilantro.
LARGE PLATES
- Yellowfin Tuna / $40Sesame and Black Pepper Encrusted Sashimi. Asian Slaw. Honey Soy Vinaigrette.
- Pistachio Halibut / $44Mashed Potato. Orange Beurre Blanc.
- Grilled Swordfish / $39Lemon Caper Beurre Blanc. Mashed Potato. Baby Vegetables.
- Roasted Chicken / $29Rosemary Jus. Mashed Potato. Baby Vegetable.
- Lobster Roll / $36Buttered Brioche Roll. Truffle Fries.
- Wagyu Burger / $26Brioche Roll. Applewood Smoked Bacon. Sharp Cheddar. Caramelized Onions. Fries.
- Filet Mignon / $52Herb & Red Wine Demi - Glace. Parmesan Potato Au Gratin
- Sweet & Spicy Shrimp / $38Snow Peas. Asian Slaw. Mae Ploy Chili Sauce. Asian Noodles.
- Portuguese Stew / $38Halibut. Clams. Mussels. Linguica. Potatoes. Tomato. Fish Broth.
- BBQ Baby Back Ribs / $36Full Rack. Spicy Honey Chipotle BBQ. Jicama Slaw. Corn Bread.
- Lobster Rasta Pasta / $45Buttered Poached Lobster, Red Bell Pepper, Parmesan Cream Sauce, Penne
- Scallop Risotto / $39Sea Scallops. Smoked Bacon & Corn Risotto. Fresh Thyme. Scallions
SIDES
- Asparagus / $6
- Basmati Rice / $5
- Truffle Fries / $10
DESSERT
- Key Lime Pie / $13
- Bananas Foster / $19for Two!
- Creme Brule / $14
- Fried Oreos / $15
PLEASE NOTE
Please inform our staff, prior to order, of any food allergies you may have and we will kindly make accommodations. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. A 20% Gratuity will be added to parties of 5 or more. 12 Split Plate Charge Fee. Always check with the business for pricing & availability of menu items. Menu items change seasonally & prices are subject to change at The Port's discretion. Credit card is required to hold reservations for parties of 6 or more. We will hold your table for 20 minutes. No show reservations will be charged $25 per person.