Vegetarian

Tuesday-Thursday 5:00-9:00pm Friday & Saturday 5:00-10pm

Insalata
Salad
- Caesar
  romaine, sourdough crouton, Grana Padano, Sicilian white anchovy
- Chopped Kale
  hazelnuts, Bear Hill farm cheese, hazelnut vinaigrette
- Baby Greens
  Westfield Farm goat cheese, shaved vegetables, blood orange vinaigrette
- Roasted Beets
  oranges, Jasper Hill Bayley Hazen blue cheese, pistachios, blood orange vinaigrette
- Maplebrook Burrata
  root vegetables, arugula, apple cider vinaigrette, crispy parsnips
Antipasti
Appetizers
- Gamberi
  shrimp, garlic, spinach, lemon
- Arancini
  local cheese, capers, marinara
- Meatballs
  marinara, pesto, parmigiano
- Smoked Octopus
  carrot hummus, fennel, apple
- Fried Calamari
  pickled peppers, green chili aioli
- Beef Carpaccio*
  herb-horseradish mascarpone, pickled shallots, Pecorino Romano
- Fritto Misto
  mixed fried vegetables, aioli
- Charcuterie
  local cheeses, salumi, house pickles
Pizza
- Margherita Pizza
  house mozzarella, tomato, basil
- Formaggi Pizza
  local cheeses, arugula
- Funghi Pizza
  local mushrooms, blue cheese, truffle oil
- Salsiccia Pizza
  house made sausage, caramelized onion, local cheese
- Carciofi Pizza
  spinach pesto, fried artichokes, ricotta
Primi
House made pastas
- Casarecce
  pesto, local squash, pine nuts
- Rigatoni
  spicy arrabbiata sauce, pork sausage, bear hill farm cheese
- Mafaldini
  "cacio e pepe"
- Lobster Spaghetti
  lobster, calabrian chili, toasted bread crumbs
- Spaghetti Carbonara
  house guanciale, egg, pecorino
- Gnocchetti Sardi
  chicken, gorgonzola cream, house pancetta
- Orecchiette
  mayfair farm lamb sausage, peas, ricotta salata
- Tagliatelle
  braised beef ragu, house pancetta parmigiano
Secondi
Entrees
- Seared Scallops
  sweet potato, turnip apple brussel sprout slaw
- Veal Milanese
  arugula, fennel, lemon beurre blanc, casarecce "aglio olio"
- Chicken Piccata
  smashed potatoes, rainbow carrots, lemon caper butter sauce
- Eggplant Rollatini
  house mozzarella, ricotta, pasta marinara, basil
- Grilled Salmon
  beet risotto, Brussels sprouts, brown butter hollandaise
- Chicken del Bosco
  kale, local mushrooms, celery root, hazelnuts, marsala
- Duck Leg Confit
  anson mills farro, root vegetables, cranberry chutney
- Boyden Farms Sirloin
  fingerling potatoes, kale, bordelaise sauce
Contorni
Sides
- Sauteed Greens
  shaved fennel
- Fingerling Potatoes
  rosemary
- Brussel Sprouts
  pecorino romano
- Winter Squash
  salsa verde
- Risotto
  local mushrooms

Insalata

Antipasti

Pizza

Primi

Secondi

Contorni

Desserts