Dine-In & Carryout Dinner Menu

  • Appetizers

    • Soup Du Jour
      • Cup
        $5
      • Bowl
        $7
    • Crab & Lobster Cakes
      $12
      • Roasted Unstuffed Peppers
        $11
        Sautéed fresh whole banana peppers, topped with three cheeses & sundried tomatoes
        • Clams Casino
          $12
          • Crispy Chicken Livers
            $11
            • Three Meatballs in Sauce
              $9
              • Boom Boom Shrimp
                $10
                Crispy fried shrimp tossed in spicy Boom Boom sauce and topped with fresh green onion
                • Jumbo Shrimp Cocktail
                  $12
                  5 huge shrimp with cocktail sauce and lemon
                  • Battered Perch/Walleye Fingers
                    $11
                    • Crispy Pork Belly
                      $11
                      • Horseradish Steak Bites
                        $11
                        Sautéed w/ horseradish and mushrooms
                        • Tuna Tataki
                          $12
                          Lightly seared Ahi Tuna, served w/ pickled ginger and wasabi
                          • Fried Calamari
                            $11
                            • Char Grilled Oysters New Orleans
                              Dine-In Only
                              • 1/2 Dozen
                                $13
                              • Dozen
                                $24
                            • Fried Mozzarella Balls
                              $9
                              • French Onion Soup Au Gratin
                                • Cup
                                  $7
                                • Crock
                                  $9

                            • Salads

                              • House Salad
                                $3
                                • Beet & Candied Walnut Salad
                                  $11

                                • Entrees

                                  • Garlic Rubbed Ribeye Steak
                                    $36
                                    • Queen Cut Prime Rib
                                      $34
                                      Packaged for carryout at MEDIUM RARE ONLY.
                                      • 16 Oz Garlic Rubbed T-Bone
                                        $26
                                        Served w/ Onion Chips
                                        • Moody Blue Steak
                                          $30
                                          Stuffed with smokey blue cheese and topped with a sweet onion crust
                                          • 10 Oz. Center Cut Filet Mignon
                                            $35
                                            • Twin Tournedos
                                              $36
                                              Two filets on toast topped with bernaise sauce and fresh shrimp & scallops
                                              • Filet Tips And Mushrooms
                                                $26
                                                Served Over Mashed Potatoes
                                                • Maple Walnut Pork Chops
                                                  $25
                                                  Two boneless chops with caramelized apples, walnuts, and maple syrup
                                                  • Lamb Chops
                                                    $28
                                                    • BBQ Ribs
                                                      $25
                                                      • Crab Stuffed Walleye
                                                        $27
                                                        Fresh walleye filet stuffed with Jeff's classic seafood stuffing
                                                        • Crab Stuffed Shrimp
                                                          $28
                                                          Huge gulf shrimp stuffed with Jeff's crabmeat dressing; baked to perfection
                                                          • Veal Colony
                                                            $26
                                                            • Pan Seared Scallops
                                                              $32
                                                              Served in a butter wine sauce
                                                              • Seafood Jambalaya
                                                                $30
                                                                Spicy creole sauce mixed with fresh white rice, shrimp, and scallops
                                                                • Surf & Turf
                                                                  Lobster tails served with an 8 oz sirloin steak (Mini - 1 tail, regular - 2 tails)
                                                                  • Mini
                                                                    $36
                                                                  • Regular
                                                                    $45
                                                                • Steak & Shrimp New Orleans
                                                                  $30
                                                                  8 oz. blackened sirloin & huge shrimp served over rice and Creole sauce
                                                                  • Twin Maine Lobster Tails
                                                                    $35
                                                                    • Buffalo Blue Salmon
                                                                      $26
                                                                      • Blackened Mahi New Orleans
                                                                        $25
                                                                        • Blackened Chicken New Orleans
                                                                          $24
                                                                          Blackened chicken served over rice and Creole sauce
                                                                          • Shrimp & Scallop Marinara
                                                                            $26
                                                                            Shrimp & scallops in Sicilian marinara and served over fettuccine
                                                                            • Fettucine Alfredo
                                                                              • Chicken & Broccoli
                                                                                $24
                                                                              • Shrimp
                                                                                $26
                                                                            • Parmigiana
                                                                              • Chicken
                                                                                $24
                                                                              • Veal
                                                                                $25
                                                                            • Spaghetti & Meatballs
                                                                              $18
                                                                              Al dente spaghetti & two meatballs

                                                                            • Light Fare

                                                                              Served with french fries and pickles

                                                                              • Colony 1/4 Pound Bacon Cheeseburger
                                                                                $14
                                                                                • Giant Italian Sausage & Peppers
                                                                                  $14
                                                                                  Smothered in peppers and onions, served on french bread
                                                                                  • Beef on Weck w/ French Fries
                                                                                    • Regular
                                                                                      $15
                                                                                    • Colossal
                                                                                      $19
                                                                                  • Chicken Fingers (4)
                                                                                    $10

                                                                                  • Sharing Platters

                                                                                    • Buffalo Style Chicken Wings
                                                                                      $12
                                                                                      10 wings, classic Buffalo style medium
                                                                                      • Sriracha Bourbon Rib Platter
                                                                                        $30
                                                                                        A full rack of ribs smothered in sriracha bourbon BBQ sauce

                                                                                      • Fish Fry

                                                                                        Available on FRIDAY ONLY. Served with french fries, cole slaw, tarter sauce, and either macaroni or potato salad.

                                                                                        • Lake Erie Perch Fry
                                                                                          $18
                                                                                          *Seasonal*
                                                                                          • Battered Walleye Fry
                                                                                            $18
                                                                                            With french fries and coleslaw
                                                                                            • Battered Alaskan Cod Fry
                                                                                              $16
                                                                                              Served with french fries, cole slaw, and macaroni salad