Served During Business Hours

Appetizers

Crispy Pork Belly

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$10

Served w/ roasted pineapple & salsa negra

Jumbo Shrimp Cocktail

$12

5 huge shrimp with cocktail sauce and lemon

Gluten Free

Gochujang Shrimp

$12

Sautéed in a spicy chili and garlic butter sauce

Spicy

Unstuffed Hot Peppers

$11

Sautéed fresh whole banana peppers, topped with three cheeses & sundried tomatoes

Spicy

Vegetarian

Crispy Fried Calamari

$11

w/ spicy marinara

w/ cherry pepper vinaigrette

Colony Clams Casino

$12

A real treat for clam lovers!

Steak Bites

$11

Sautéed w/ horseradish and mushrooms

Tuna Tataki

$12

Lightly seared Ahi Tuna, served w/ pickled ginger and wasabi

Crispy Chicken Livers

$12

Served w/ horseradish cream sauce & lemon

Fried Mozzarella Balls

Served w/ homemade spaghetti sauce

Boom Boom Shrimp

$11

Crispy fried shrimp tossed in spicy Boom Boom sauce and topped with fresh green onion

Special

Escargot

$11

Served out of shell in a creamy garlic butter sauce

French Onion Soup au Gratin

Rich, hearty onion soup with croutons and melted provolone.

Cup

Bowl

$7.50

Soup Du Jour

Cup

Bowl

Char Grilled Oysters

Grilled with a New Orleans style chipotle sauce with parmesan cheese.

1/2 Dozen

$13

Dozen

$21

Battered Oysters

$11

Served with tartar sauce.

Entrees

Entrees include: house salad, bread and butter, potato and vegetable. Cup of Soup Sub: $1

Maple Walnut Pork

$24

A huge, boneless chop with caramelized apples, walnuts, and maple syrup

Veal Colony

$24

Breaded cutlet with mushrooms, broccoli, artichoke hearts, and Hollandaise sauce

Chicken Breast Divan

$23

Boneless chicken, with broccoli in a mornay sauce

Chicken New Orleans

$23

Blackened chicken served over rice and Creole sauce

Spicy

Chicken Italia

$23

Breast of chicken with spinach, ricotta, & provolone cheese, topped with marinara, over spaghetti

Steak & Shrimp New Orleans

$32

8 oz. blackened sirloin & huge shrimp served over rice and Creole sauce

Spicy

Veal Continental

$28

Breaded cutlet with sautéed peppers & mushrooms, Hollandaise sauce & huge, scampi style shrimp

Shrimp Scampi

$26

Huge gulf shrimp, baked with Italian herb, served over garlic pasta primavera

Fettuccine Alfredo

Al dente Fettuccini topped w/ alfredo sauce & broccoli

Plain

$18

Chicken

$24

Shrimp

$26

Vegetarian

Pasta Marinara

A delightful & authentic marinara sauce served over Fettuccine

Plain

$18

Chicken

$24

Seafood

$26

Vegetarian

Spaghetti & Meatballs

$18

Al dente spaghetti & two meatballs

A la Carte Salads

Fresh-Made Caesar

Fresh romaine, tossed with house made croutons, fresh parmesan, and house caesar dressing

Plain

Blackened Chicken

$17

Blackened Scallops

$24

Tomato, Basil, & Mozzarella Caprese

$10

Fresh mixed tomato and mozzarella slices seasoned and topped with pesto & balsamic glaze

Vegetarian

Pittsburg Steak Salad

$18

Tossed sald topped with french fries and an 8oz sirloin

Steaks

Our butchers hand cut all of our steaks and chops only after an aging process of no less than 30 days. This ensures tender meats at prices that are hard to compete with. As the prices of meat continue to rise, our process ensures our customers the best value!

28 Oz. USDA Bone-In Ribeye

$34

Broiled perfectly to your specifications

Espresso-Ancho Crusted

14 Oz. New York Strip Steak

$32

Broiled to your specifications, USDA prime angus, hand-cut

Twin Tournedos Neptune

$38

Two 4 oz. filets, topped with broiled shrimp, sea scallops & served with Béarnaise sauce

14 Oz. USDA Prime Steakhouse Filet Mignon

$53

Topped w/ roasted garlic compound butter

Triple Filet Mignons

$33

Three juicy 4 oz. filets topped with w/ crispy onion frizzles

Duxelle Stuffed Tenderloin

$33

Stuffed with onion-mushroom dressing rolled in peppercorns, and served with a cabernet demi-glace

8 Oz. Sirloin Steak Sicilian

$26

Smothered w/ onions, peppers, mishrooms, and cheese. Served w/ french fries.

Huge 40 oz. Tuscan Ribeye

$48

Finished with Italian spices & red wine sauce

Strip Steak Madagascar

$33

14 oz. steak, pressed in peppercorns, served with a rich Madagascar sauce

Special

Prime Rib

Our traditional Prime Rib au jus, well aged, tender and juicy

Regular

$33

King

$39

Extra

$48

Extra Options For Steak

Add any of these options to your steak, served on the side

Cajun Blackened

Espresso-Ancho Crusted

Peppercorn Crusted

Truffle & Roasted Garlic Compound Butter

Bernaise Sauce

Seafood

Special

2 4oz. Maine Lobster Tails

$34

A succulent cold water tail served butterflied with a delicious butter crumb topping and drawn butter

Special

Surf & Turf

$45

2 4oz. Maine lobster tails, with an 8oz. sirloin, broiled the way you like it!

Buffalo Blue Salmon

$25

Firm, mild, fillet baked w/ blue cheese and panko breadcrumb topping. A flavor that will soon be your favorite!

Pan Seared Sea Scallops

$30

Served in a butter wine sauce

Zuppa di Pesce

$30

Shrimp, scallops, mussels, clams, and fish in tomato-wine broth over Futtuccine

Crab-Stuffed Shrimp

$28

Huge gulf shrimp stuffed with Jeff's crabmeart dressing; baked to perfection

Broiled Seafood Platter

$49

Huge shrimp, casinos, lobster tails, scallops, and fresh catch

Seafood Jambalaya

$30

Shrimp, scallops, mussels, and Andouille sausage over white rice

Calamari Fra-Diavalo

$25

Calamari in a spicy-hot marinara sauce over pasta, or you can have it mild

Spicy