Dinner Menu
Served During Business Hours
Appetizers
Crispy Pork Belly
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$10
Served w/ roasted pineapple & salsa negra
Jumbo Shrimp Cocktail
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$12
5 huge shrimp with cocktail sauce and lemon
Gluten Free
Gochujang Shrimp
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$12
Sautéed in a spicy chili and garlic butter sauce
Spicy
Unstuffed Hot Peppers
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$11
Sautéed fresh whole banana peppers, topped with three cheeses & sundried tomatoes
Spicy
Vegetarian
Crispy Fried Calamari
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$11
w/ spicy marinara
w/ cherry pepper vinaigrette
Colony Clams Casino
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$12
A real treat for clam lovers!
Steak Bites
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$11
Sautéed w/ horseradish and mushrooms
Tuna Tataki
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$12
Lightly seared Ahi Tuna, served w/ pickled ginger and wasabi
Crispy Chicken Livers
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$12
Served w/ horseradish cream sauce & lemon
Fried Mozzarella Balls
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$9
Served w/ homemade spaghetti sauce
Boom Boom Shrimp
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$11
Crispy fried shrimp tossed in spicy Boom Boom sauce and topped with fresh green onion
Special
Escargot
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$11
Served out of shell in a creamy garlic butter sauce
French Onion Soup au Gratin
Rich, hearty onion soup with croutons and melted provolone.
Cup
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$6
Bowl
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$7.50
Soup Du Jour
Cup
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$5
Bowl
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$6
Char Grilled Oysters
Grilled with a New Orleans style chipotle sauce with parmesan cheese.
1/2 Dozen
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$13
Dozen
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$21
Battered Oysters
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$11
Served with tartar sauce.
Entrees
Entrees include: house salad, bread and butter, potato and vegetable. Cup of Soup Sub: $1
Maple Walnut Pork
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$24
A huge, boneless chop with caramelized apples, walnuts, and maple syrup
Veal Colony
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$24
Breaded cutlet with mushrooms, broccoli, artichoke hearts, and Hollandaise sauce
Chicken Breast Divan
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$23
Boneless chicken, with broccoli in a mornay sauce
Chicken New Orleans
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$23
Blackened chicken served over rice and Creole sauce
Spicy
Chicken Italia
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$23
Breast of chicken with spinach, ricotta, & provolone cheese, topped with marinara, over spaghetti
Steak & Shrimp New Orleans
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$32
8 oz. blackened sirloin & huge shrimp served over rice and Creole sauce
Spicy
Veal Continental
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$28
Breaded cutlet with sautéed peppers & mushrooms, Hollandaise sauce & huge, scampi style shrimp
Shrimp Scampi
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$26
Huge gulf shrimp, baked with Italian herb, served over garlic pasta primavera
Fettuccine Alfredo
Al dente Fettuccini topped w/ alfredo sauce & broccoli
Plain
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$18
Chicken
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$24
Shrimp
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$26
Vegetarian
Pasta Marinara
A delightful & authentic marinara sauce served over Fettuccine
Plain
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$18
Chicken
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$24
Seafood
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$26
Vegetarian
Spaghetti & Meatballs
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$18
Al dente spaghetti & two meatballs
A la Carte Salads
Fresh-Made Caesar
Fresh romaine, tossed with house made croutons, fresh parmesan, and house caesar dressing
Plain
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$9
Blackened Chicken
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$17
Blackened Scallops
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$24
Tomato, Basil, & Mozzarella Caprese
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$10
Fresh mixed tomato and mozzarella slices seasoned and topped with pesto & balsamic glaze
Vegetarian
Pittsburg Steak Salad
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$18
Tossed sald topped with french fries and an 8oz sirloin
Steaks
Our butchers hand cut all of our steaks and chops only after an aging process of no less than 30 days. This ensures tender meats at prices that are hard to compete with. As the prices of meat continue to rise, our process ensures our customers the best value!
28 Oz. USDA Bone-In Ribeye
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$34
Broiled perfectly to your specifications
Espresso-Ancho Crusted
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$1
14 Oz. New York Strip Steak
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$32
Broiled to your specifications, USDA prime angus, hand-cut
Twin Tournedos Neptune
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$38
Two 4 oz. filets, topped with broiled shrimp, sea scallops & served with Béarnaise sauce
14 Oz. USDA Prime Steakhouse Filet Mignon
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$53
Topped w/ roasted garlic compound butter
Triple Filet Mignons
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$33
Three juicy 4 oz. filets topped with w/ crispy onion frizzles
Duxelle Stuffed Tenderloin
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$33
Stuffed with onion-mushroom dressing rolled in peppercorns, and served with a cabernet demi-glace
8 Oz. Sirloin Steak Sicilian
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$26
Smothered w/ onions, peppers, mishrooms, and cheese. Served w/ french fries.
Huge 40 oz. Tuscan Ribeye
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$48
Finished with Italian spices & red wine sauce
Strip Steak Madagascar
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$33
14 oz. steak, pressed in peppercorns, served with a rich Madagascar sauce
Special
Prime Rib
Our traditional Prime Rib au jus, well aged, tender and juicy
Regular
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$33
King
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$39
Extra
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$48
Extra Options For Steak
Add any of these options to your steak, served on the side
Cajun Blackened
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$2
Espresso-Ancho Crusted
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$2
Peppercorn Crusted
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$2
Truffle & Roasted Garlic Compound Butter
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$2
Bernaise Sauce
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$2
Seafood
Special
2 4oz. Maine Lobster Tails
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$34
A succulent cold water tail served butterflied with a delicious butter crumb topping and drawn butter
Special
Surf & Turf
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$45
2 4oz. Maine lobster tails, with an 8oz. sirloin, broiled the way you like it!
Buffalo Blue Salmon
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$25
Firm, mild, fillet baked w/ blue cheese and panko breadcrumb topping. A flavor that will soon be your favorite!
Pan Seared Sea Scallops
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$30
Served in a butter wine sauce
Zuppa di Pesce
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$30
Shrimp, scallops, mussels, clams, and fish in tomato-wine broth over Futtuccine
Crab-Stuffed Shrimp
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$28
Huge gulf shrimp stuffed with Jeff's crabmeart dressing; baked to perfection
Broiled Seafood Platter
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$49
Huge shrimp, casinos, lobster tails, scallops, and fresh catch
Seafood Jambalaya
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$30
Shrimp, scallops, mussels, and Andouille sausage over white rice
Calamari Fra-Diavalo
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$25
Calamari in a spicy-hot marinara sauce over pasta, or you can have it mild
Spicy