CIRC HANDMADE COCKTAILS
SANGRIA
Pinot Noir, Circ Fruit Juice, Club Soda, Agave
THE PATIO
Midori, Malibu, Sprite, Cherry
PIRATE TEA
Capt Morgan, Fresh Orange, Unsweetened Tea
ROOT BEER
Vanilla Vodka, Buttershots, Coke
SPIRITED AWAY
Tanqueray, Chambord, Crème de Violet, Lime
MICHIGAN TAP WATER
Casamigos, Lime, Soda, Ginger
IRISH 72
Drumshanbo Gunpowder Gin, Champagne, Lemon
COCKTAILS ON TAP
LONG ISLAND
Wheatley Craft Distilled Vodka, Gin, Rum, Triple Sec, Coke, Sour
K-POP: WINTER EDITION
Two James Absinthe, Soju, Crème de Violet, Calpis
AMERICAN MULE
Tito’s Handmade Vodka, Gosling’s Ginger Beer, Hendrick’s Infusion
MARGARITA
Hornitos Plata Tequila, Orange Caracao & Liqueur, Regan’s Orange Bitters, Agave, Fresh Lime Juice, Citrus Jalapeño Salt
COFFEE MARTINI
2019 Artini #1 Award Winning Cocktail.
Tito’s Handmade Vodka, Hyperion Nitro Coldbrew, Kahlua
WHITE WINE
SPARKLING WINE, GRUET BRUT, NEW MEXICO
Floral apple and toasty cinnamon aromas and crisp, layered flavors of lime and mineral.
PINOT GRIGIO, CAPOSALDO, VENETO, ITALY
Silky with succulent, tangy fruit; bright, long, and satisfying.
SAUVIGNON BLANC, KONO, MARLBOROUGH, NZ
Key lime and lemon sherbet flavors are bright, smooth and very refreshing, with a touch of lemon verbena on the finish.
CHARDONNAY, SAINT FRANCIS, SONOMA, CA
Lemon curd, guava, honeysuckle, and plenty of citrus notes.
CHARDONNAY, VINCA MINOR, SANTA CRUZ, CA
Full-bodied Chardonnay, pure and vibrant, natural yeast barrel fermentation, bottled un-fined and unfiltered. Notes of fresh lemon peel, jasmine and white grapefruit.
RED WINE
CARIGNAN ROSÉ, VINCA MINOR, MENDOCINO, CA
Mouthfeel is soft and creamy with bitter acidity.
This is a wine made from 85 year old vines and the balance is great. Bottled unfined, unfiltered, and native yeast fermentation.
MALBEC, MAIPE, MENDOZA, ARGENTINA
Plum, fig, strawberry, spices and floral aromas; rounded and velvety tannins.
PINOT NOIR, PARDUCCI, MENDOCINO, CA
Black cherry, blueberry and a hint of chocolate provide plenty to appreciate while mild tannins and soft acidity keep the structure gentle.
CABERNET SAUVIGNON, CHATEAU STE MICHELLE, COLUMBIA VALLEY, WA
This is an inviting Cab with plenty of complexity and structure with silky tannins.
CABERNET SAUVIGNON, VINCA MINOR, SANTA CRUZ MOUNTAINS, CA
Red currant, warm pipe tobacco, and crushed herbs. Bottled unfined, unfiltered, and native yeast fermentation.
BEER
PBR | AMERICAN LAGER
Woodridge, IL | 4.7% | Pint
SHORT’S LOCAL LIGHT | AMERICAN LAGER
Bellaire, MI | 5.2% | Pint
ATWATER DIRTY BLONDE | AMERICAN PALE WHEAT ALE
Detroit, MI | 4.2% | Pint
SHORT’S STARCUT CIDERS PULSAR | DRY CIDER
Bellaire, MI | 6.4% | Pint
FOUNDERS ALL DAY IPA | SESSION IPA
Grand Rapids, MI | 4.7% | Pint
BELL’S TWO HEARTED | AMERICAN IPA
Comstock, MI | 7% | Pint
OLD NATION M-43 | NEW ENGLAND IPA
Williamston, MI | 6.8% | Pint
TRULY | HARD SELTZER
Pint Boston, MA | 5% | Iced Pint
WEIHENSTEPHANER HEFEWEISSBIER | HEFEWEIZEN
Freising, GERMANY | 5.4% | Pint
SHORT’S SOFT PARADE | FRUIT RYE ALE
Bellaire, MI | 7.5% | Pint
STELLA ARTOIS | BELGIAN PILSNER
Leuven, Belgium | 5.2% | Pint
REVOLUTION ANTI-HERO | IPA
Chicago, IL | 6.7% | Pint
NEW HOLLAND DRAGON’S MILK | IMPERIAL STOUT
Holland, MI | 11% | Snifter
BLUE MOON | BELGIAN-STYLE WHEAT ALE
Montreal, Quebec, Canada | 5.4% | Pint
*SEASONAL* OKTOBERFEST: SAM ADAMS | GERMAN MÄRZEN
Jamaica Plain, MA | 5.3% | Pint
WITCH’S HAT DEFLOURED | NEW ENGLAND IPA
South Lyon, MI | 6.3% | Pint
FOUNDERS RÜBÆUS | RASPBERRY ALE
Grand Rapids, MI | 5.7% | Pint
ZOMBIE KILLER
Ferndale, MI | 5.5% | Snifter
ANGRY ORCHARD UNFILTERED | HARD CIDER
Walden, NY | 5% | Pint
SMALL BITES
Available Fridays & Saturdays
GRILLED CHICKEN BITES (GF)
5 spice grilled chicken breast. Sauce options below.
CRISPY CHICKEN POPS
Crispy fried chicken breast. Sauce options below.
MEDITERRANEAN FRITTERS (VG)
House made chickpea fritters served with house tzatziki sauce.
My New DishFRIED CAULIFLOWER BITES WITH A KICK (VG/GF)
Double battered cauliflower, house spice blend, nutritional yeast. Sauce options below.
DUMPLINGS
Vegetable (V), pork, or chicken with lemongrass. Fried or steamed. Choice of orange-chili or soy sauce.
CIRC SALAD (VG)
Spring mix, cucumber, tomato, caramelized onions.
Add chicken bites, chicken pops, or Mediterranean fritters +3 Choice of ranch, vegan ranch, balsamic, Italian, or Caesar.
MASHED POTATOES (V)
Creamy mashed potatoes with roasted garlic.
CHIPS AND SALSA (VG)
White corn tortillas freshly fried daily, house seasonal salsas.
CIRC FRIES (VG)
Craft beer batter, sweet and salty seasoning, house ketchup.
SAUCE OPTIONS
Buffalo, BBQ, Ketchup, Mustard, Ranch, Vegan Ranch, Balsamic Vinaigrette, Italian, Caesar, Salsa, Orange-Chili, Honey, Sriracha, Mayo
BIG BITES
Available Fridays & Saturdays
PULLED PORK SANDWICH
10-Hour slow cooked pulled pork, garlic, BBQ sauce, jalapeno coleslaw, Texas toast, house pickle.
GRILLED CHICKEN SALAD (GF)
Grilled chicken breast, spring mix, cucumber, tomato, caramelized onions. Choice of ranch, vegan ranch, balsamic, Italian, Caesar.
MEDITERRANEAN FRITTER PITA (VG)
House made chickpea fritters, cucumber, red onion, tomato, house tzatziki, pita, green onion.
MAC N CHEESE LARGE
Sharp cheddar, parmesan, garlic, bread crumbs. Add pulled pork, chicken bites, or chicken pops.