Main Menu
Starters
Starters to tantalise your palate, majestic flavours to indulge or share.
- Chicken Tikka Hara-Masala (D)£5.44Fillet of chicken breast infused in a marination of fresh mint, spinach & basil.
- Narial Malai Tikka (D)£5.44Chicken breast fillet marinated with fresh creamed coconut, white pepper & green cardamom roasted over charcoal.
- Lal-Mirchi Kebab (D)£5.44Tender fillet of chicken marinated with smoked yoghurt, sun-dried Kashmiri red chilli & roasted cinnamon.
- Chicken Platter [for two] (D)£10.31A delicious combination of 'Chicken Tikka Hara-Masala', 'Narial Malai Tikka', and 'Lal-Mirchi Kebab'.
- Tandoori Lamb Cutlets (D)£5.96Tender lamb cutlets marinated with fresh ground spices a hint of ginger, garlic & fresh mint.
- Anghari Boti (D)£5.89Succulent fillet of lamb marinated with black pepper, dry-roasted cloves & green cardamom.
- Kakori Seekh Kebab (D)£5.89Minced fillet of lamb infused with an array of freshly pounded herbs, spices with roasted onions & peppers. Smoked over charcoal in a tandoor.
- Tandoori Lamb Platter [for two] (D)£11.21A flavoursome combination of 'Tandoori Lamb Cutlets', 'Anghari Boti', and 'Kakori Seekh Kebab'.
- Punjabi Vegetable Samosa (V) (D) (G)£4.88A mix of seasonal vegetables in a pastry casing & served on a bed of spicy chickpeas
- Chana Puri (V) (D) (G)£4.58Chickpeas pan-roasted set on a puri-bread, finished with finely diced red onions, fresh coriander & tamarind chutney.
- King Prawn Puri (D) (G)£7.13King prawns pan-roasted set on a puri-bread, finished with finely diced red onions, fresh coriander & tamarind chutney.
- Onion Bhajee (V) (D)£4.58Sliced onions in a light chickpea flour, served with a chutney duo of coriander & tamarind.
- Vegetable Platter [for two] (V) (D) (G)£9.71A mouthwatering selection of Onion Bhajee, Vegetable Samosas with Chickpeas & Tandoori Paneer.
- Amritsari Masala Fish (D)£6.08Fresh cod fillet in a light batter with ginger, fresh roasted garlic, a hint of freshly squeezed lemon & a light touch of sun-dried Kashmiri chilli.
- Goat Meat Puri (G) (D)£6.56Fresh puri bread topped with kid Goat in a homemade meat masala. Finished with aubergines raita.
- Tandoori Gobi (V) (D)£5.21Florists of cauliflower in a marinade of five spice mix and pomegranate masala roasted over lump wood charcoal.
- Tandoori Mango Prawns (D)£7.39Jumbo prawns in a marinade of fresh mango, Kashmiri chilli, garlic, ginger & fresh coriander.
Mains
It’s time for the main event: hot and spicy, mild and fragrant, light and dry, a wealth of regional choice awaits, timeless classics and future favorites.
- Chilli Garlic Chicken£10.09Breast of chicken fillet in a Kashmiri sun-dried chilli & roasted garlic sauce.
- Chicken Saag (D)£10.09Tender chicken fillet with fresh spinach infused with fresh ginger, garlic, roasted cumin & coriander seeds.
- Lamb Saag (D)£12.09Tender lamb fillet with fresh spinach infused with fresh ginger, garlic, roasted cumin & coriander seeds.
- Prawn Saag (D)£14.09Tender Prawns with fresh spinach infused with fresh ginger, garlic, roasted cumin & coriander seeds.
- Lamb Nihari (G)£11.81Slow cooked fillet of lamb simmered with turmeric & a nihari masala mix in a sealed pot, garnished with julienne sliced fresh ginger & fresh mild chillies. [Highly recommended with a side of lachha pratha].
- Monkfish Boatman’s Fish Curry [Taste of Kerala]£13.88Monkfish in a coconut sauce with fresh curry leaves, mustard seeds & tamarind.
- King Prawn Boatman’s Fish Curry [Taste of Kerala]£13.88King prawns in a coconut sauce with fresh curry leaves, mustard seeds & tamarind.
- Hyderabadi Chicken Dham Biriyani (D)£12.56Slow cooked in a sealed pot, chicken fillet & basmati rice with glazed onions fresh mint leaves & coriander. Served with a side order of daal & raita.
- Classic Chicken Tikka (D)£11.63Fillet of chicken marinated overnight with an eclectic mix of freshly pounded herbs & spices, hung yoghurt & mustard oil. Served with salad, rice & a side sauce.
- Classic Chicken Tandoori (D)£12.63Fillet of chicken marinated overnight with an eclectic mix of freshly pounded herbs & spices, hung yoghurt & mustard oil. Served with salad, rice & a side sauce.
- Tandoori Paneer Shashlic (V) (D)£10.88Indian cottage cheese in a marinade of hung yoghurt, herbs & spices grilled in tandoor with peppers & red onions. Served with salad, rice & a side sauce.
- Chicken Rogan Josh (D)£10.09Chicken simmered with roasted tomatoes & peppers, sliced onions, garlic & ginger. Finished with fresh coriander.
- Lamb Rogan Josh (D)£12.09Lamb simmered with roasted tomatoes & peppers, sliced onions, garlic & ginger. Finished with fresh coriander.
- Prawn Rogan Josh (D)£14.09King Prawns simmered with roasted tomatoes & peppers, sliced onions, garlic & ginger. Finished with fresh coriander.
- Chicken Punjabi Karahi (D)£10.20Chicken simmered with roasted tomatoes and peppers, sliced onions, garlic and ginger. Finished with fresh coriander.
- Lamb Punjabi Karahi (D)£12.20Lamb simmered with roasted tomatoes and peppers, sliced onions, garlic and ginger. Finished with fresh coriander.
- King Prawn Punjabi Karahi (D)£14.20King Prawns simmered with roasted tomatoes and peppers, sliced onions, garlic and ginger. Finished with fresh coriander.
- Saunf Gosht£11.81Prime fillet of lamb simmered over a slow heat in a fresh ginger, garlic & fennel sauce with a light dash of coconut milk.
- South Indian Lamb Biriyani£13.88Slow cooked lamb fillet steamed with basmati rice, fresh curry leaves & roasted spice mix. Served with a moilee sauce.
- South Indian Seafood Biriyani£16.46Monkfish, King Prawns & scallops steamed with basmati rice, fresh curry leaves & seafood spices. Served with a moilee sauce. “Truly heavenly.”
- Tandoori Combination (D)£14.63A selection of Tandoori Chicken, Chicken Tikka, Seekh Kebab, Mango Prawns & Anghari Boti. Served with salad, rice & a side sauce.
- Karwari Chicken£10.13Fillet of boneless chicken thighs marinated with Karwari masala, cooked with fresh coconut & sun-dried Kashmiri red chillies.
- Lal Mass (Madras)£11.81Chunks of lamb leg fillet simmered with roasted Kashmiri red chilli peppers, crushed cumin, coriander & pan-roasted plum tomatoes. Finished with fresh coriander leaves.
- Butter Chicken (D) (N)£10.20Bite sized tandoori chicken fillets simmered in a butter masala sauce with fresh cream, tomatoes and cashew-nuts paste.
- Ajwani Jinga (D)£14.63"To die for" King prawns in a marinade of caraway seeds and fresh ginger. Char-grilled in tandoor and served with dressed leave salad and side sauce.
Timeless Classics
Timeless classics that need no introductions.
- Chicken Tikka Masala (D) (N)£10.20
- Lamb Tikka Masala (D) (N)£12.20
- King Prawn Tikka Masala (D) (N)£14.20
- Chicken Dansac (D)£9.94
- Lamb Dansac (D)£11.94
- King Prawn Dansac (D)£13.94
- Chicken Dupiaza£9.94
- Lamb Dupiaza£11.94
- King Prawn Dupiaza£13.94
- Chicken Madras£9.94
- Lamb Madras£11.94
- King Prawn Madras£13.94
- Chicken Korma (D)£9.94
- Lamb Korma (D)£11.94
- King Prawn Korma (D)£13.94
Vegetarian Selection
Experience amazing flavours and textures with our expertly prepared vegetarian creations.
- Karahi Paneer (V) (D)£9.68Indian cottage cheese simmered with fresh tomatoes, sliced onions, roasted peppers, garlic & ginger. Finished with fresh coriander. £8.95 as a side dish.
- Bhindi Amchuran (V)£9.38Fresh okra with sliced red onions, julienne mango & mustard seeds.
- Tadka Dal (V) (D)£7.46Lentils simmered with roasted cumin & red chillies, pan-fried fresh garlic & tomatoes.
- Daal Makhani (V) (D)£8.21One of the all-time favourites from Punjab. Whole urid lentils simmered overnight with roasted cumin, succulent plum tomatoes & fresh ginger. Finished with fresh cream & Punjabi makan.
- Saag Paneer (V) (D)£9.68The heart & soul of Punjabi food. Indian cottage cheese or pan-roasted potatoes with fresh spinach, roasted ginger, garlic & fenugreek.
- Achari Bengan (V)£9.68Pan-roasted aubergines with caramelized onions, tomatoes, roasted ginger, garlic & achari masala mix.
- Seasonal Vegetable Jalfrezi (V)£8.21Pot roasted seasonal vegetables with baby cumin sliced red onions & tomatoes.
- Channa Aloo Masala (V)£7.69Chickpeas simmered with fresh tomatoes roasted ginger, garlic & cumin with a hint of channa masala.
- Vegetable Biriyani (V) (D)£11.63Pot roasted vegetables & basmati rice with fresh mint & coriander, julienne ginger & Biriyani masala served with a side of yoghurt raita.
- Aloo Gobi (V)£7.46Pan-roasted cauliflower & potatoes with sesame seed, turmeric, fresh ginger & coriander.
- Bombay Aloo (V)£7.69Pan-fried potatoes with ginger, roasted garlic & freshly pounded garam masala.
- Saag Bhajee (V) (D)£8.21Fresh spinach Pan-Roasted with Ginger, Garlic and fenugreek.
- Aloo Gobi (V)£8.06Pan-roasted cauliflower & potatoes with sesame seed, tumeric, fresh ginger & coriander.
Rice and breads
Accompaniments fit for a king, perfectly balanced to complete the feast.
- Basmati Pilau Rice (V)£2.66
- Lemon and Coriander Rice (V)£2.78
- Steamed Basmati Rice (V)£2.55
- Cumin and Mushroom Pilau (V)£2.78
- Naan (V) (D) (G)£2.14
- Peshwari Naan (V) (D) (G) (N)£2.93
- Garlic Naan (D) (V) (G)£2.70
- Stuffed Keema Naan (D) (G)£2.96
- Onion Kulcha (V) (D) (G)£2.93
- Chilli Cheese Naan (V) (D) (G)£2.96
- Tawa Chapatti (V) (G)£1.88
- Tandoori Roti (V) (D) (G)£1.95
- Laccha Pratha (V) (D) (G)£2.70
- Stuffed Aloo Pratha (V) (D) (G)£2.96
- Fries (V)£2.70
Sundries
- Poppadoms (V)£1.05Inclusive of chutneys.
- Raita (V) (D)£1.65
- Natural Yoghurt (V) (D)£1.50
- Lime Pickle (V)£1.13
- Chilli Pickle (V)£1.13
- Mango Chutney with Onion Seed (V)£1.13
- Apple & Mint Chutney (V)£1.13
- Spicy Onion Chutney (V)£1.13
- Mix Leaf Salad (V)£1.88
- Tomato, Cucumber & Onion Salad (V)£2.18