APPETIZERS
- FRIED PICKLES
  $8
  Half dozen beer-battered and fried pickles. Served with ranch dressing.
- ONION RINGS
  $8
  A generous portion of onion rings, fried golden and served with ranch dressing.
- QUESADILLA
  $9
  Tomatoes, peppers, onions and cheddar jack cheese folded into a crisp tomato shell. Served with sour cream and salsa.
  - Add Chicken
    $4
  - Add Steak
    $7
- CHICKEN TENDERS
  $9
  Deep fried and served with choice of dipping sauce.
- HOT CHEESE BITES
  $8
  Spicy breaded pepper jack cheese cubes. Served with ranch dressing.
- POTATO SKINS
  $8
  Wedged potatoes fried and topped with cheddar jack cheese and crumbled bacon. Served with a side of sour cream.
- BATTERED MUSHROOMS
  $8
  Hand-battered mushrooms. Served with a side of ranch.
- WINGS — Half Dozen
  $8
  Served with celery and choice of dressing and sauce: Hot, BBQ, Mild, Garlic, Ranch, Cajun or Parmesan
- WINGS — Full Dozen
  $16
  Served with celery and choice of dressing and sauce: Hot, BBQ, Mild, Garlic, Ranch, Cajun or Parmesan
SALADS
Add Chicken — $4, Add Steak — $8, Add Salmon — $10 Dressing Choices: Ranch, Blue Cheese, Caesar, Balsamic Vinaigrette, Lite Raspberry Vinaigrette, Honey Mustard, Thousand Island, French, Italian
- SALMON SALAD
  $18
  Fresh seared salmon served atop a bed of mixed greens with tomato, cucumber, red onions and parmesan cheese. Your choice of dressing.
- CLASSIC COBB
  $11
  A bed of mixed greens topped with crumbled bacon, cucumbers, egg, tomatoes and blue cheese crumbles. Your choice of dressing.
- NUTS & BERRIES
  $11
  Fresh baby spinach topped with candied walnuts, dried cranberries, blue cheese and bacon crumbles. Your choice of dressing.
- CAESAR
  $9
  Fresh chopped romaine tossed with croutons, caesar dressing and parmesan cheese.
- WESTERN PA
  $9
  Mixed greens topped with tomato, cucumber, red onion, cheddar jack cheese and hand cut french fries. Your choice of dressing.
- SIDE SALAD
  $4
  A petite salad with tomato, red onion, egg, cucumber and croutons.
SANDWICHES
Served with choice of one side.
- TUSCAN GRILLED CHICKEN
  $12
  Grilled chicken breast, artichokes, tomato, spinach, pesto aioli and provolone cheese served on a ciabatta roll.
- BROADSTREET REUBEN
  $14
  House-braised pulled corned beef, sauerkraut, swiss cheese and thousand island dressing on toasted marble rye.
- PORK BBQ
  $11
  House-made pulled pork mopped with barbeque, cheddar jack cheese and coleslaw. Served on a brioche bun.
- FRENCH DIP
  $12
  Shaved steak with melted provolone. Served on a ciabatta roll with a side of aus jus.
- GIANT FISH SANDWICH
  $15
  Hand-battered cod deep-fried in our own beer batter. Served on a toasted hoagie bun with a side of tartar sauce.
- CAESAR WRAP
  $11
  Grilled chicken breast in a tomato wrap with crisp romaine, croutons, parmesan cheese and caesar dressing.
- BUFFALO CHICKEN WRAP
  $11
  Crispy chicken wrapped in a tomato wrap with lettuce, tomato, cheddar jack cheese and buffalo sauce.
- SHAVED STEAK PHILLY
  $14
  An enormous hoagie with tender shaved steak, peppers, onions and provolone.
BURGERS
Our famous steak burgers are grilled to your liking and served on a toasted brioche bun with your choice of side.
- THE RUSTBELT
  $12
  Classic burger topped with American cheese.
- SMOKEY MOUNTAIN TOP
  $14
  Topped with pulled pork, barbeque and provolone.
- SWISS BURGER
  $13
  Topped with sautéed mushrooms, onions, and swiss cheese.
- THE PITTSBURGHER
  $13
  Topped with french fries, coleslaw and provolone cheese.
- THE LONGHORN
  $13
  Topped with sautéed peppers and onions, A-1 sauce and cheddar jack cheese.
- BUFFALO BLUE
  $14
  Topped with bacon, blue cheese crumbles and buffalo sauce.
- CHICKEN BURGER
  $11
  Grilled chicken breast, swiss cheese, lettuce and tomato.
- THE TRIPLE-DOUBLE
  $16
  Triple cheese. American, provolone, swiss. Double thick sliced bacon.
ENTREES
Served after 3PM
- MONTREAL SIRLOIN
  $22
  Our 10 ounce choice sirloin is seasoned to perfection and grilled to your liking. Served with your choice of two sides.
- PAN-SEARED SALMON
  $19
  Fresh Akura salmon filet pan-seared and topped with lemon dill compound butter. Served with rice and the vegetable of the day.
- CHICKEN MARSALA
  $18
  Twin pan-seared chicken breasts with sauteed mushrooms and marsala wine sauce. Served with rice and the vegetable of the day.
- FISH AND CHIPS
  $18
  Hand-battered cod deep-fried and served with french fries, cole slaw and a side of tartar sauce.
- BARBEQUE PLATTER
  $17
  A juicy grilled barbeque chicken breast and barbeque pulled pork. Served with french fries and coleslaw.
- BROCCOLI ALFREDO
  $15
  Penne pasta and fresh broccoli tossed in a parmesan alfredo sauce. Served with your choice of soup or salad.
  - Chicken
    $4
  - Steak
    $8
  - Salmon
    $10
SIDES
French Fries, Daily Vegetable, Jasmine Rice, Broccoli, Coleslaw, Baked Potato, Apple Sauce, Cottage Cheese — $3 Add Sweet Potato Fries, Onion Rings or a Side Salad — $1

APPETIZERS

SALADS

SANDWICHES

BURGERS

ENTREES

SIDES