Gourmet To-Go for week of September 14-19

  • SOUPS, SALADS & SANDWICHES

    • Autumn Squash Soup
      $7.95
      • Greek Salad with 10th St. Farm Greens, Peppers, Cucumbers, Tomatoes, Red Onions, Feta & Olives
        $16
        • Italian Meatball Sandwich (Peterson Farms Beef) on Margaux Baguette with Fresh Tomato Sauce & Provolone Cheese

        • ENTREES

          • Wild Caught Salmon Au Pistou with Persillade Crumb and Champagne Sauce Served with Roasted New Potatoes
            $32
            • Peterson Farms Hangar Steak Marinated in Ancho Chili Sauce Grilled Over Wood Fire Served with Roasted Potatoes, Avocado Salsa & Ancho Chili Sauce
              $35

            • BREAD & DESSERT

              • Margaux French Country Loaf of Bread
                $7
                • Fresh Peach Crostata
                  $8