Tuna Tartare with Toasted Pine Nuts, Capers, Apples & Red Onion served with Fresh Crostini

Crab & Corn Beignet with Remoulade Sauce

Fruit & Cheese Board with French, Italian & Local Cheeses

Jumbo Shrimp Tempura with Wasabi & Asian Dipping Sauce

Pear, Walnut & Gorgonzola on 10th St. Greens with Toasted Balsamic Vinaigrette

10th St. Greens with Figs, Burrata, Marcona Almonds & Arugula finished with Fig & Port Dressing

Pan Seared Diver Caught Sea Scallops with Mushrooms, Bacon & Red Wine Demi Sauce

Peterson Farms Pork Tenderloin Normandy with Apples & Apple Brandy Sauce

Chilean Sea Bass with Fresh Herb Persillade Crumb & Lemon Herb Beurre Blanc

Peterson Farms Beef Bourguignon with Parsnips, Carrots & Celery Root Potato Puree

Peterson Farms Rosemary Crusted Rack of Lamb with Bordelaise Sauce

Peterson Farms Ribeye Steak with Shiitake Mushroom & Cognac Pan Sauce