Single Espresso Shot

Espresso shot stained with a small dollop of creamy textured milk

Espresso Coffee served with textured milk with minimal foam in an 8oz Cup

Espresso coffee served with textured milk with chocolate dusting on top

mint, green apple, pineapple & cucumber

watermelon, orange, pineapple, green apple

carrot, celery, green apple, beetroot, ginger

lemon, watermelon, orange, pineapple, ginger

kale, baby spinach, cucumber, green apple, ginger

simple freshly juices oranges on ice

banana, milk, honey, cinnamon & yoghurt

banana, honey, milk, organic cacao, chia seeds, cinnamon & yoghurt

rasperries, blueberries, strawberries, vanilla bean ice cream, dash apple juice, lime

kale, açai, blueberries, apple, banana

açai, mixed berries, apple, lime mint

banana, yoghurt, milk, honey, cinnamon, RAW (GF) protein by Amazonia.

mango, pineapple, lime, mint, coconut milk

2 free range eggs cooked to your liking on your choice of toast. you can also build your own breakfast here, please review the options below.

Toast and something on top, Nuff Said :)

1 fried free range egg, bacon and your choice of sauce served on a delicious Brasserie milk bun. Want a little more then add from options below

Two free range eggs, bacon, caramelised onions, house made tomato chutney and rocket on a lightly toasted Brasserie breads milk bun

organic Amazonia super fruit (ACAI) blended with banana and coconut water, topped with toasted muesli, fresh fruit/berries and base made paleo granola

this very fresh & tasty bowl is loaded with goodness, a thick smooth blended gelato like mix of avocado, macadamia nuts, mint, lemon, mango, yoghurt, banana, baby spinach and coconut water. topped with almonds, pepitas, sunflower seeds and green apple.

greek yoghurt, toasted muesli, fresh fruit, mixed berries & house made paleo granola

the dish stopping a generation from owning a home...well at least you will have your health and happiness too. smashed avocado, Meredith goats cheese, base. made Dukkah spice mix on Turkish toast.

smoked salmon fillet, sautéed kale, roasted sweet potato, tomato, asparagus, sesame seeds and almonds with a ceviche dressing

our own Thai inspired corn fritter balls, fried and served with 2 poached eggs on a nourishing bed of finely chopped cauliflower rice, kale and fresh herbs.

rich creamy mushrooms, a poached free range egg, sautéed baby spinach, porcini dust and organic sourdough toast

paleo inspired pancake made with wholesome ingrediants and no flour, making them gluten free and very satisfying. Served with seasonal fruit &/or berries, Coconut based ice-cream, raspberry chia jam and our maple syrup

double smoked ham or bacon, roasted tomato, 2 poached free range eggs, avocado, Meredith goats cheese, mushrooms, house made tomato chutney, sourdough toast.

pork belly, slow cooked for 8 hours in our own wicked spice rub and stacked with a fresh apple coleslaw.

Base. made grass fed Angus beef patty, cheddar cheese, our own special chutney, caramelised onions, fresh tomato and lettuce

pesto marinated chicken breast, grilled and served with our own special chutney, aoli, fresh spinach, onion, tomato and cos lettuce

mildly spicy corn fritter (GF), served with crispy lettuce, grilled haloumi, fresh tomato and tzatziki sauce (V)

Two free range eggs, bacon, caramelised onions, house made tomato chutney and rocket on a lightly toasted Brasserie breads milk bun

Rib eye fillet marinated in a beautifully balanced Thai dressing, flash fried so its still tender and tossed through a Thai salad with mild chilli, spring onion, crushed roasted nuts and fried shallots

Pesto marinated chicken breast fillets, grilled and served on a fresh garden salad with bacon and feta.

our own Thai inspired corn fritter balls, fried and served with 2 poached eggs on a nourishing bed of finely chopped cauliflower rice, kale and fresh herbs.

hot smoked salmon, served cool with brown rice, crispy veggies, almonds, sesame seeds and a delicious ceviche dressing

base made Karaage chicken pieces served on warm brown rice with pickled veggies, avocado and topped with a mildly spicy sriracha mayo

Spicy pork belly, slow cooked in our signature spice rub, served on a bed of brown rice with finely sliced raw veggies, pineapple and a chipotle mayo