Starters
Tuna Carpaccio
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Æ’35
Yellowfin Tuna with fresh songino, black olives, olive oil, capers powder, lemon zest.
Crispy Scallops
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Æ’32
Scallops wrapped in pancetta with rosemary and purple mash potato.
Shrimps on Pineapple Carpaccio
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Æ’24
Shrimps on thinly slice ginger infused pineapple.
Crispy Beef Tartar
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Æ’35
Beef tenderloin tartar with crispy egg,shallot,angostura,local crest.
Truffle Beef Carpaccio
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Æ’27
Beef tenderloin Carpaccio with fresh songino,truffle shaving,truffle mayo,oil.
Gnocchi alla Norcina
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Æ’38
Ricotta cheese gnocchi with Norcina sausage, 36 month old Parmigiano Reggiano and black summer truffle cream.
Burrata Cheese Caprese Style
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Æ’40
Fresh Burrata imported from Italy with black summer truffle and cherry tomatoes. (when available)
Main Courses
Pumpkin Ravioli
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Æ’45
Ravioli pasta with pumpkin,amaretti bisquits,butter and sage.
Trofie alle Vongole
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Æ’60
Trofie pasta with fresh clams,chilli flakes,garlic,parsley, cheekpeas puree. (when available)
Fettuccine Gamberi e Burrata
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Æ’45
Fettuccine pasta with light pink creamy tomato and burrata sauce,courgette,black tiger shrimps.
Calamarata allo Scoglio
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Æ’60
Calamarata Pasta with tiger shrimps,scallops,chilli flakes,garlic and parsley.
Filet Tagliata
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Æ’48
Sliced Filet with light balsamic and extra vergin olive oil dressing,paired with songino salad,topped with 48 month old Parmigiano Reggiano.
New Zealand Lamb Cutlets
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Æ’50
Hazelnut encrusted lamb cutlets with Dijon mustard and fresh salad.
Tuna Tagliata
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Æ’45
Sliced grilled Tuna with olives,capers,paprika,cilantro and songino salad.
Red Snapper Filet
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Æ’55
Pan seared Red Snapper with chickpeas puree and crispy purple potatoes.
Sides
Tagliolini Cacio e Pepe
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Æ’20
Tagliolini pasta with 36 month old Parmigiano Reggiano and black pepper.
Tagliolini Cacio, Pepe e Tartufo Nero Estivo
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Æ’30
Tagliolini pasta with 36 month old Parmigiano Reggiano,black pepper,black summer truffle.
Oven roasted Potatoes
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Æ’7
Garlic greenbeans
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Æ’10
Mix Salad
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Æ’18
Desserts
Chocolate Vulcano
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Æ’20
Dark chocolate souffle’,toffee caramel heart, vanilla ice cream,crumble.
Crostata di limone
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Æ’20
Lemon Tart with vanilla ice cream.
Sgroppino
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Æ’20
Lemon sorbet, vodka, prosecco.
Selezione di formaggi
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Æ’25
Selection of the finest italian cheeses served with acacia’s honey,balsamic glaze from Modena and italian lemon curd.
Digestivo
Limoncello
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Æ’15
Frangelico
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Æ’15
Amaretto Disaronno
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Æ’15
Sambuca
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Æ’13.5
Grappa
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Æ’18
Tia Maria
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Æ’13.5
Cointreau
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Æ’13.5
Grand Marnier
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Æ’13.5
Baileys
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Æ’15
Port
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Æ’18