• Canapés
  • Platters to Share
  • Family Style/Buffet
  • Stand Up Tapas & Food Truck Style
  • Tailgate Barbecue Menu
Small bites served to standing guests.

Canapés

  • Garden & Vegetarian

    • Crispy Tostada
      Pumpkin mole, fresh salsa, coriander. - GF, DF
    • Cheese Bites
      Soft goats cheese curd, quince paste, mixed nuts. -GF, Lactose free
    • Pani Puri
      Kumara, coconut, curry leaf, spinach, pickled carrot. - DF, VV
    • Arancini
      Porcini & parmesan arancini, roast garlic aioli, chives - V
    • Pot sticker
      Smoked potato & sauerkraut, paprika mayo, nigella seeds. - DF
    • Chickpea and Ginger Falafel
      Smoked hummus, za'atar, spring onion - GF, DF, VV
    • Crispy Japanese Rice Cake
      Black garlic, soy pepitas, pickled radish. - GF, DF
  • Sea

    • Crispy Fish Croquettes
      Celery mayo, smoked paprika.
    • Hot Smoked Salmon
      Rye, horseradish cream, pickled red onion.
    • Corn Tostada
      Fresh fish ceviche, coconut, lime, coriander. - GF, DF
    • Steam Bun
      Fish cake, pickled cucumber, kimchi mayo.
    • Gin Cured Salmon
      Grapefruit, buttermilk, candied fennel. - GF
    • Smoked white fish
      Fennel remoulade, watercress, sourdough. - DF
    • Grilled Half Shell Mussels
      Bacon cream, gruyere crumb.
    • Prawn Cocktail slider
      Wild caught tiger prawn, bloody mary mayo, iceberg, soft bun.
    • Tuna Skewers
      Fresh tuna, poke marinade, cucumber, pickled radish. - GF, DF
  • Land

    • Mini Bahn Mi
      Lemongrass chicken, pickled carrot, cucumber, mint, coriander, thai mayo.
    • Royale Slider
      Smoked brisket, pickles, mustard and onion jam.
    • Fried Chicken Slider
      White cabbage, mayo, soft bun.
    • Bacon & Cheddar Croquettes
      Wholegrain mustard.
    • Smoked Venison Tartare
      Egg yolk mayo, sweet pickles, horopito wafer.
    • Rare Roast Beef
      Horseradish crème, game chips, micro cress. - GF
    • Ham Hock Salad
      Verjuice pickled apple, crackling, pea shoot. - GF, DF
    • Pork Belly Yakitori
      Spring onion, ginger & miso dressing. -GF, DF
    • Smoked Brisket & Cheddar Wonton
      House barbeque sauce.
    • Duck Parfait
      Sunflower seed sourdough crouton, beetroot mayo, celery leaf.
    • Smoked Duck Breast
      Spring onion flat bread, thai salad, hoisin dressing.
    • Merino Lamb Loin Skewer
      Mint, chimichurri, onion rings.
    • Venison Slider
      Wild shot venison, wild herb crust, beetroot jam, watercress.
  • Canapés
  • Platters to Share
  • Family Style/Buffet
  • Stand Up Tapas & Food Truck Style
  • Tailgate Barbecue Menu

Platters to Share

  • Platters to Share

    • Antipasto
      Italian cured meats and marinated vegetables with grissini, olive oil, dips and artisanal breads.
    • Ploughman
      Smoked ham, aged cheddar, pickles, mustards, fruits and fresh sourdough.
    • Cheese
      A selection of artisanal cheeses served with oat biscuits, quince paste, fresh fruit, walnut bread and crackers.
    • Charcuterie Platter
      A selection of cured and smoked meats, patè and salamis with pickles, mustards, dips and artisanal breads.
    • Grazing Table
      Assorted dips, breads, meats, crackers, cheese, pickles, etc, served self-help on a long table.
  • Canapés
  • Platters to Share
  • Family Style/Buffet
  • Stand Up Tapas & Food Truck Style
  • Tailgate Barbecue Menu

Family Style/Buffet

  • Mains

    • 14-hour Slow Cooked Lamb Shoulder
      Minted buttermilk dressing.
    • Pork Belly
      Herb and mustard rubbed, tart apple & crackling.
    • Beef Ribye
      Premium handpicked with horseradish mustard cream or port wine jus.
    • Hot Smoked Salmon Fillets
      Pastrami spice crusted, watercress, pickled fennel, dill & lemon dressing.
    • Seared Chicken Breast
      Slow roasted tomato & herb sauce, lemon salsa.
  • Sides

    • Gourmet Potatoes
      Herb & Garlic pesto, sea salt.
    • Duck Fat Roasted Agria Potatoes
    • Steamed Seasonal Greens
      Lemon dressing, salted almonds.
    • Garden Salad
      Summer vinaigrette.
    • Roasted Kumara
      Sumac, rocket, sweet red onion.
    • Warm Potato Salad
      Cider vinaigrette, fennel, celery leaf.
    • Root Vegetables
      Wholegrain mustard butter, mustard greens.
    • Roasted Carrots
      Labneh, pomegranate molasses.
  • Dessert

    Served family style or as a dessert bar

    • Petit Fours Platter
      A selection of handcrafted sweet treats shared on the table.
    • Cinnamon Sugar Mini Brioche Doughnuts.
      Berry coulis and dark chocolate OR vanilla cream and citrus curd.
  • Canapés
  • Platters to Share
  • Family Style/Buffet
  • Stand Up Tapas & Food Truck Style
  • Tailgate Barbecue Menu

Stand Up Tapas & Food Truck Style

  • Mains

    • Smoked Short Rib
      Spinach cream, handmade parmesan gnocchi.
    • Grilled Haloumi Salad
      Cranky Goats haloumi, spiced grain salad, rocket, coconut ranch dressing.
    • Japanese Chicken Taco
      Teriyaki sauce, cabbage & sesame
    • Roast Beef Fillet
      Black garlic jus, Yorkshire pudding, watercress mash.
    • Slow Cooked Lamb
      Roast carrot, labneh, radish salad, pomegranate dressing.
    • Braised Venison Shin
      Braised in pinot & tomato with creamy polenta & gremolata.
    • Pork Belly
      Kumara, apple & watercress salad, ginger vinaigrette.
    • Smoked Salmon
      Cider potato salad, pickled cucumber, dill crème fraiche.
    • Fish Taco
      Grilled fish, iceberg, spicy salsa, lime crème.
  • Desserts

    (Served in compostable eco-ware cup)

    • Profiteroles
      Vanilla crème, chocolate ganache.
    • Lemon Posset
      Raspberry coulis, gingernut.
    • Chocolate Mousse
      Peanut brittle, orange shortbread.
    • Brioche Doughnuts
      Strawberry jelly, cinnamon sugar, custard.
  • Canapés
  • Platters to Share
  • Family Style/Buffet
  • Stand Up Tapas & Food Truck Style
  • Tailgate Barbecue Menu
These menus are served from the barbecue off the back of our vintage Ute Ernie.

Tailgate Barbecue Menu

  • Feed the Crew Menu

    This is served hot off the grill for guests to pick up over a 1 hour period.

    • Charcoal Grilled Cheese Burger
      Rump mince patty, cheese, burger sauce, pickles, sesame bun
    • Smoked Hotdog
      House sausage, pickle relish, Carolina mustard, soft roll - df
    • Low and Slow Pork Butt
      Cider apple slaw, tangy barbecue sauce  - gf, df
    • Pulled Lamb Shoulder
      Creamy potato salad, mint salsa verde - df
    • Spiced Shredded Chicken Thighs
      Coriander and lime slaw, crispy tostada  - gf, df
  • Stand Up Menu

    This is served continuously over a 3 hour period with waitstaff provided.

    • Corn Tostada
      Fresh fish ceviche, salsa, coriander.  - gf, df
    • Pork Belly Skewer
      Spring onion, miso dressing, togarashi  - gf, df
    • Cheese Burger Sider
      Burger sauce, sesame bun
    • 12 hour Smoked Brisket Taco
      Ice berg, hot sauce mayo, pickles.
    • Smoked Pork Loin
      Cider potato salad, mustard creme fraiche
    • Chocolate Mousse
      Peanut brittle
  • Buffet Style Menu One

    Serving table and platters are included.

    • Low and Slow Pork Butt
      Vinegar, BBQ sauce
    • Pulled Lamb Shoulder
      Rubbed cumin and coriander
    • Pork, Jalapeno and Cheddar Sausages
    • Potato Salad
      Soft egg, herbs
    • Slaw
      Cabbage, carrot, celery, cider dressing
    • Pickles, Bread Rolls and House BBQ Sauce
  • Buffet Style Menu Two

    Serving table and platters are included. (Choose 3 meats and 3 fixins.)

    • Beef Brisket
      House made Horopito rub, smoked for 12 hours over charcoal and fruit wood.
    • Grilled Free-range Pork Loin
      Mustard and fennel rub
    • Butterflied Lamb Leg
      Mint salsa verde
    • Pork, Jalapeno and Cheddar Sausages
    • Brined Turkey Breast
      Cranberry and mustard relish
    • Fresh Baked Cornbread
    • Potato salad
      soft egg, herbs
    • Slaw
      Cabbage, carrot, celery, cider dressing
    • Charcoal Braised Greens
      Smoked bacon burnt ends
    • Iceberg Wedge
      Ranch, crispy onions
    • Grilled seasonal vegetables
      Old bay butter  e.g. corn or asparagus when in season