Black garlic mole, tomato salsa, coriander. - GF, DF

Spice quince, sorrel, rye.

Balsamic honey, caraway.

Romesco, grilled parmesan.

Goats cheese and potato dumplings, paprika, black vinegar, sesame.

Smoked chilli & chive cream. - GF, Vegan

Pickles shallot, miso, radish. - GF

Rewena bread, balsamic pickled onion. - DF, Vegan

Parmesan fondue.

Caper dressing.

Fennel flat bread, pickled cucumber, popped capers.

Fresh fish ceviche, salsa, coriander. - GF, DF

Crème fraiche, celery leaf.

Citrus, radish, dill. - GF, DF

Chorizo, rouille, parsley. - GF, DF

Preserved lemon, watercress, sourdough. - DF

Clamato dressing, celery salad. - GF, DF

Bacon cream, gruyere crumb.

Pork belly, pickled cucumber, crisp slaw, Thai dressing.

Smoked brisket, pickles, mustard and onion jam.

White cabbage, mayo, soft bun.

Wholegrain mustard.

Candied beets, walnut dukkah, sorrel. - DF

Horseradish crème, game chips, micro cress. - GF

Coriander and lime salsa verde. - GF, DF

Smoked lamb meatball, citrus labneh, mint, sumac. -GF

Verjuice pickled apple, crackling, pea shoot. - GF, DF

Spring onion, miso dressing, togarashi. -GF, DF

Spiced plum. - DF

House barbeque sauce.

Brioche, orange, pistachio.

Garlic, chive cream.

Caper salsa, fennel. - GF, DF

Italian cured meats and marinated vegetables with grissini, olive oil, dips and artisanal breads.

Smoked ham, aged cheddar, pickles, mustards, fruits and fresh sourdough.

A selection of artisanal cheeses served with oat biscuits, quince paste, fresh fruit, walnut bread and crackers.

A selection of cured and smoked meats, patè and salamis with pickles, mustards, dips and artisanal breads.

Assorted dips, breads, meats, crackers, cheese, pickles, etc, served self-help on a long table.

Minted buttermilk dressing.

Apple mustard and extra crackling.

Horseradish mustard cream or port wine jus.

Citrus crème fraiche, watercress and fennel salad.

Thyme stuffing and tarragon gravy.

Roasted garlic and herb butter.

Toasted almonds and lemon.

Summer vinaigrette.

Sumac and sweet shallots.

Fresh mint, feta, confit garlic.

Watercress and cucumber salad.

Dukkah, brown butter.

A selection of handcrafted sweet treats shared on the table.

Berry coulis and dark chocolate OR vanilla cream and citrus curd.

Black garlic, roasted capsicum salsa, Italian crumb. - DF

Pickled cucumber, yuzu dressing, sesame, coriander, soba. - GF, DF

Black garlic, organic miso, alpine horopito, candied beetroot, sorrel. - GF, DF

Spiced pumpkin, honeyed walnuts, baby kale. - DF

Crispy polenta, gremolata.

Steamed bok choi and lemon butter.

Roast tomato, lemon and herbs.

Carrot puree, apple mustard and watercress.

Saffron risotto, lemon and herbs.

Steamed green beans with almonds and smoked butter.

Braised cabbage with tarragon and mustard cream sauce.

Roasted garlic and herb butter.

Toasted almonds and lemon.

Summer vinaigrette.

Sumac and sweet shallots.

Fresh mint, feta, confit garlic.

Watercress and cucumber salad.

Dukkah, brown butter.

Almond biscotti.

Ganache, raspberry, crunchy oat crumble.

Raspberry, vanilla cream. - GF

Vanilla honey crème fraiche, citrus curd.

Brandy butterscotch, vanilla ice cream, ginger shards.

Treacle rum raisins, malt cream, caramelized chocolate.

Caramelized meringue, lemon curd, strawberry.

Citrus labneh, greens and leaves.

Smoked brisket, pickles, mustard and onion jam.

Apple mustard.

Za’atar, tahini dressing.

And parmesan gnocchi.

Miso, edamame salsa, ice berg.

Horseradish crème, Yorkshire pudding, cress.

Jus, roast kumara and shallots.

Crispy polenta, gremolata.

Crispy potato, watercress salsa verde.

Cider potato salad, dill creme fraiche.

Fennel risotto, rouille.

Edamame salad, Japanese dressing.

Vanilla crème, chocolate ganache.

Raspberry coulis, gingernut.

Peanut brittle, orange shortbread.

Crunchy oat crumb, blackberry jam.

Strawberry jelly, cinnamon sugar, custard.