Garden & Vegetarian

• Crispy Tostada

  Black garlic mole, tomato salsa, coriander. - GF, DF
• Local Goats Cheese

  Spice quince, sorrel, rye.
• Roast Beetroot Profiteroles

  Balsamic honey, caraway.
• Spinach Arancini

  Romesco, grilled parmesan.
• Confit Garlic

  Goats cheese and potato dumplings, paprika, black vinegar, sesame.
• Chickpea and Ginger Falafel

  Smoked chilli & chive cream. - GF, Vegan
• Crispy Japanese Rice Cake

  Pickles shallot, miso, radish. - GF
• Beetroot Carpaccio

  Rewena bread, balsamic pickled onion. - DF, Vegan
• Truffled Mushroom Cigar

  Parmesan fondue.

Sea

• Crispy Fish Croquettes

  Caper dressing.
• Smoked Salmon Pate

  Fennel flat bread, pickled cucumber, popped capers.
• Corn Tostada

  Fresh fish ceviche, salsa, coriander. - GF, DF
• Old Bay Spiced Crab Cakes

  Crème fraiche, celery leaf.
• Cured Salmon

  Citrus, radish, dill. - GF, DF
• Pickled Mussels

  Chorizo, rouille, parsley. - GF, DF
• Smoked Kahawhai

  Preserved lemon, watercress, sourdough. - DF
• Pickled Clam

  Clamato dressing, celery salad. - GF, DF
• Grilled Half Shell Mussels

  Bacon cream, gruyere crumb.

Land

• Mini Bahn Mi

  Pork belly, pickled cucumber, crisp slaw, Thai dressing.
• Royale Slider

  Smoked brisket, pickles, mustard and onion jam.
• Fried Chicken Slider

  White cabbage, mayo, soft bun.
• Ham and Cheddar Croquettes

  Wholegrain mustard.
• Cured Venison Ham

  Candied beets, walnut dukkah, sorrel. - DF
• Rare Roast Beef

  Horseradish crème, game chips, micro cress. - GF
• Smoked Beef Gordita

  Coriander and lime salsa verde. - GF, DF
• Smoked Lamb Meatball

  Smoked lamb meatball, citrus labneh, mint, sumac. -GF
• Ham Hock Salad

  Verjuice pickled apple, crackling, pea shoot. - GF, DF
• Chicken Yakitori

  Spring onion, miso dressing, togarashi. -GF, DF
• Pork, Watercress & Black Garlic Wonton

  Spiced plum. - DF
• Smoked Brisket & Cheddar Wonton

  House barbeque sauce.
• Duck Parfait

  Brioche, orange, pistachio.
• Bacon Jam & Potato Dumpling

  Garlic, chive cream.
• Spicy Porchetta

  Caper salsa, fennel. - GF, DF

Platters to Share

• Antipasto

  Italian cured meats and marinated vegetables with grissini, olive oil, dips and artisanal breads.
• Ploughman

  Smoked ham, aged cheddar, pickles, mustards, fruits and fresh sourdough.
• Cheese

  A selection of artisanal cheeses served with oat biscuits, quince paste, fresh fruit, walnut bread and crackers.
• Charcuterie Platter

  A selection of cured and smoked meats, patè and salamis with pickles, mustards, dips and artisanal breads.
• Grazing Table

  Assorted dips, breads, meats, crackers, cheese, pickles, etc, served self-help on a long table.

Mains

• 14-hour Slow Cooked Lamb Shoulder

  Minted buttermilk dressing.
• Rolled Roasted Pork Belly

  Apple mustard and extra crackling.
• Roasted Ribeye of Beef

  Horseradish mustard cream or port wine jus.
• Hot Smoked Salmon Fillets

  Citrus crème fraiche, watercress and fennel salad.
• Boneless Whole Chicken

  Thyme stuffing and tarragon gravy.

Sides

• Steamed Gourmet Potatoes

  Roasted garlic and herb butter.
• Duck Fat Roasted Agria Potatoes
• Steamed Seasonal Local Greens

  Toasted almonds and lemon.
• Garden Salad

  Summer vinaigrette.
• Roasted Kumara

  Sumac and sweet shallots.
• Baby Pea Salad

  Fresh mint, feta, confit garlic.
• Roasted Capsicum

  Watercress and cucumber salad.
• Roasted Carrots

  Dukkah, brown butter.

Dessert

Served family style or as a dessert bar

• Petit Fours Platter

  A selection of handcrafted sweet treats shared on the table.
• Cinnamon Sugar Mini Brioche Doughnuts.

  Berry coulis and dark chocolate OR vanilla cream and citrus curd.

Entrée

• Canterbury Lamb Shank Terrine

  Black garlic, roasted capsicum salsa, Italian crumb. - DF
• Cured Salmon

  Pickled cucumber, yuzu dressing, sesame, coriander, soba. - GF, DF
• Venison Ham

  Black garlic, organic miso, alpine horopito, candied beetroot, sorrel. - GF, DF
• Goats Cheese Roulade

  Spiced pumpkin, honeyed walnuts, baby kale. - DF

Main

• Boneless Venison Osso Bucco

  Crispy polenta, gremolata.
• Seared salmon

  Steamed bok choi and lemon butter.
• Fennel Risotto

  Roast tomato, lemon and herbs.
• Crispy Pork Belly

  Carrot puree, apple mustard and watercress.
• Poached Fish

  Saffron risotto, lemon and herbs.
• Roast Ribeye

  Steamed green beans with almonds and smoked butter.
• Chicken Thigh Wrapped in Bacon

  Braised cabbage with tarragon and mustard cream sauce.

Sides to Share

Choose two.

• Steamed Gourmet Potatoes

  Roasted garlic and herb butter.
• Steamed Seasonal Local Greens

  Toasted almonds and lemon.
• Garden Salad

  Summer vinaigrette.
• Roasted Kumara

  Sumac and sweet shallots.
• Baby Pea Salad

  Fresh mint, feta, confit garlic.
• Roasted Capsicum

  Watercress and cucumber salad.
• Roasted Carrots

  Dukkah, brown butter.

Dessert

• Crème brulèe

  Almond biscotti.
• Salted Caramel Parfait

  Ganache, raspberry, crunchy oat crumble.
• Chocolate Hazelnut Torte with Praline

  Raspberry, vanilla cream. - GF
• Pear & Almond Frangipane

  Vanilla honey crème fraiche, citrus curd.
• Warm Date & Brown Sugar Pudding

  Brandy butterscotch, vanilla ice cream, ginger shards.
• Spiced Apple Cake

  Treacle rum raisins, malt cream, caramelized chocolate.
• Madeira Cake

  Caramelized meringue, lemon curd, strawberry.

Mains

• Smoked Lamb Meatballs

  Citrus labneh, greens and leaves.
• Royale Slider

  Smoked brisket, pickles, mustard and onion jam.
• Smoked Ham & Sharp Cheddar Croquette

  Apple mustard.
• Grilled Haloumi, Crispy Chickpea and Carrot Salad

  Za’atar, tahini dressing.
• Braised Beef Cheeks

  And parmesan gnocchi.
• Grilled Japanese Chicken Taco

  Miso, edamame salsa, ice berg.
• Rare Roast Beef

  Horseradish crème, Yorkshire pudding, cress.
• Slow Cooked Lamb

  Jus, roast kumara and shallots.
• Boneless Venison Osso Bucco

  Crispy polenta, gremolata.
• Pork Belly

  Crispy potato, watercress salsa verde.
• Smoked Salmon

  Cider potato salad, dill creme fraiche.
• Mussel & Chorizo

  Fennel risotto, rouille.
• Potato & Garlic Wonton

  Edamame salad, Japanese dressing.

Desserts

(Served in compostable eco-ware cup)

• Profiteroles

  Vanilla crème, chocolate ganache.
• Lemon Posset

  Raspberry coulis, gingernut.
• Chocolate Mousse

  Peanut brittle, orange shortbread.
• Salted Caramel Parfait

  Crunchy oat crumb, blackberry jam.
• Brioche Doughnuts

  Strawberry jelly, cinnamon sugar, custard.