Vegetarian

Our Menu is typically Italian. We use the “homemade principle” - only food that is prepared in an Italian household is prepared by Vincenzo and his team. This ensures your food is fresh, meticulously prepared and uncomplicated to allow you the enjoyment of a true taste of Italy. Authentic Italian cuisine, from our kitchen, to your plate. Since we prepare your food fresh daily we have the ability to cater for specific requests. For guests with special dietary requirements; Lacto-vegetarians, Vegans, Wheat allergies, Gluten intolerant, Diabetics, etc. Please advise us when booking so we may accommodate your request. You can rest assured of the food you get; with professional waiters that take guest satisfaction seriously.

STARTERS
Vincenzo recommends an assortment of starter platters that allow a greater taste experience. Charged either per individual platter or per head.
- BEEF CARPACCIO
  Thinly sliced rare bresaola served with olio d’oliva and finely grated grano padano
  R65
- FEGATINI DI POLLO
  Pan fried chicken livers, which is slow cooked in our Da Vincenzo sauce with a hint of chilli
  R65
- HALLOUMI FRITTI
  Croquet di halloumi deep fried in olio d’oliva
  R65
- ZUCCHINI FRITTI
  Zucchini spaghetti deep fried in flour
  R57
INSALATE / SALADS
Medium (2 - 4 persons) or Large (4 - 6 persons) to be charged accordingly
- ITALIANA
  Lettuce, onion, tomato slices, mozzarella cubes & calamata olives
  R63
- GRECA
  Our Mediterranean cousins twist with danish feta cheese
  R66
- CAPRESE
  Tomato, basil & mozzarella (lettuce optional)
  R77
- TONNO
  Italiana with tuna
  R73
- POLLO
  Italiana with chicken mayo
  R72
- GORGONZOLA
  Italiana with gorgonzola cheese
  R77
- GAMBERETTI E AVOCADO
  Classic avocado & shrimp salad (when available)
  R80
- MOZZARELLA DI BUFALA
  Buffalo mozzarella salad (when available)
  R88
- FRENCH SALAD
  Lettuce, onion, tomato slices, green pepper, olives, fresh basil & micro herbs
  R57
- INSALATA PRIMEVEIRA
  Lettuce, onion, tomato slices, grilled peppers, olives, fresh basil, micro herbs & julienne vegetables
  R67
ZUPPE / SOUPS
- PASTA E FAGIOLI
  Borlotti beans, onions & pasta
  R60
- ZUPPA DI LENTICCHIE
  Lentils & pasta
  R60
- ZUPPA ZUCCA / SPINACI
  Butternut / Spinach soup
  R60
- SOUP OF THE DAY
  Please ask your Waitron
  R62
FOCACCIA DA VINCENZO
Italian pizza bread baked in a wood burning oven.
- FOCACCIA
  Pizza bread with garlic & herbs
  R51
- FOCACCIA ROSMARINO
  Pizza bread with rosemary & salt
  R55
- FOCACCIA BLU
  Pizza bread with melted gorgonzola cheese
  R65
- FOCACCIA PANE & TAPENADE
  Flat bread baked in a wood burning oven served with coarse salt & olive tapenade
  R65
PIZZA DA VINCENZO
Margherita base except where otherwise specified. Baked in a wood burning oven. Small and kids pizzas to be charged accordingly
- MARGHERITA
  Cheese, tomato & herbs
  R65
- PIZZA BIANCA
  Pizza bread with cheese & garlic (optional)
  R61
- POMODORI SECCHI E FUNGHI
  Sundried tomatoes & mushrooms
  R85
- SPINACI E FETA
  Spinach & feta
  R82
- HAWAIIAN
  Ham & pineapple
  R88
- REGINA
  Ham & mushrooms
  R85
- NAPOLETANA
  Anchovies & capers
  R91
- VEGAN PIZZA
  Napoletana, onions, olives, mushrooms, green peppers & artichokes
  R85
- CAPRICCIOSA
  Salame & olives
  R86
- SALSICCIA E PEPERONI
  Sausage & green peppers
  R88
- POLLO E MELANZANE
  Chicken & brinjals
  R91
- MARGHERITA CON PROSCIUTTO
  Cured Italian ham with rocket (optional - seasonal)
  R125
- POLLO ROSMARINO E PORCINI
  Chicken, rosemary & porcini mushrooms
  R110
- VEGETARIANA
  Onions, olives, mushrooms, green peppers & artichokes
  R105
- MESSICANA
  Mince, green peppers, mushrooms, onions & a touch of chilli
  R105
- QUATTRO STAGIONI
  Ham, olives, mushrooms & artichokes
  R105
- GRECA
  Our Mediterranean cousins twist with danish feta cheese
  R66
CALZONE DA VINCENZO
A pizza combination we have been serving for over 25 years!! Calzone are served with a small Italian side salad
- CALZONE VEGETARIANO
  Onions, olives, mushrooms, green peppers & artichokes.
  R125
- CALZONE
  Ham, salame, onions, mushrooms & green peppers
  R127
PASTA DA VINCENZ0
Vincenzo recommends choosing a pasta shape and sauce that compliment each other: spaghetti / linguine / tagliatelle / fusilli / farfalle / penne. Pasta is traditionally cooked 'al dente' - firm to the bite meaning not too soft. Fresh pasta (pasta all' uovo 'egg pasta') includes eggs. Please enquire about gluten-free and eggless.
- NAPOLETANA (spaghetti / penne)
  Classic pasta dish with tomato & herbs
  R95
- ARRABBIATA (spaghetti / penne)
  Napoletana sauce with the zest of chilli & garlic
  R104
- PESTO (spaghetti / linguine)
  Basil, pine kernels, olive oil & garlic (when available)
  R105
- MELANZANE (spaghetti / linguine)
  Napoletana, creamy bechamel sauce with brlnjal & parmesan cheese
  R105
- OLIVE E FUNGHI CON NAPOLETANA (spaghetti / penne)
  Napoletana sauce, olives & mushrooms
  R105
- BOLOGNESE (spaghetti / penne)
  Freshly prepared mince in napoletana sauce
  R105
- PRIMAVERA (fusilli)
  Creamy napoletana sauce with a variety of seasonal fresh vegetables
  R92
- CARBONARA (spaghetti / linguine)
  Pancetta & egg in a cream (optional)
  R97
- ALFREDO (tagliatelle / penne)
  Ham & mushrooms in a cream sauce (garlic optional)
  R103
- ALFREDO CON POLLO (tagliatelle / penne)
  Chicken strips with mushrooms in a cream sauce with a touch of napoletana
  R105
- MANUELA (penne)
  Strips of chicken breast with seasonal fresh vegetables in a creamy napoletana sauce
  R97
- PUTTANESCA (spaghetti / penne)
  Olives, capers & anchovies in a napoletana sauce
  R105
- SCAMPI (linguine / penne)
  Prawns in a creamy napoletana sauce with parsley
  R110
- GORGONZOLA E CARCIOFI (spaghetti / linguine)
  Creamy gorgonzola sauce with artichokes hearts
  R105
- MARSALA E VITELLO (penne)
  Strips of veal & mushrooms in a creamy napoletana sauce with sweet marsala wine
  R107
- SPEZZATINO (penne)
  Beef fillet (200g) with vegetables in a light napoletana sauce
  R161
- LA PRIMAVERA VEGANA
  Napoletana sauce with a variety of seasonal fresh vegetables & a hint of Coconut cream
  R83
- ZUCCHINI PASTA
  Fried zucchini strings with choice of pasta sauce Add to pasta price
  R35
FATTA A MANO / HAND MADE PASTA
Made fresh daily
- PANZAROTTI
  Half moon pasta pockets filled with spinach & ricotta OR butternut
  R110
- RAVIOLI
  Please refer to specials board for current specials
  R110
AL FORNO
Our oven dishes are skilfully prepared then delivered to your table piping hot
- MELANZANE ALLA PARMIGIANA
  Baked brinjal with mozzarella & parmesan
  R97
- MEAT LASAGNE
  R103
GNOCCHI
Our gnocchi are made on the premises for you to enjoy fresh
- GNOCCHI NAPOLETANA
  R105
- GNOCCHI GORGONZOLA
  R107
- GNOCCHI HALF-HALF
  R120
RISOTTO
An Italian rice dish, prepared using Arborio rice If plain rice is preferred, please advise your waitron
- PRIMAVERA
  Seasonal fresh vegetables with a touch of cream & napoletana
  R95
- POLLO
  Chicken strips, seasonal fresh vegetables with a touch of cream & napoletana
  R97
- RISOTTO AI FUNGI
  Fresh mushroom, extra virgin olive oil & hint of garlic
  R87
PIZZA ADDIZIONI / PIZZA ADDITIONS
All addition come with designated sides. Modifications may incur costs.
- Mushrooms, green peppers, pineapple, onions,spinach, brinjals & rocket
  R15
- Olives, cheese, sundried tomatoes, capers
  R17
- Ham, salame, artichokes, avo
  R21
- Mince, sausage, chicken, porcini, gorgonzola
  R27
- Prosciutto, seafood
  R42
- Additional condiments
  Chilli, garlic, parmesan cheese
  R14
- All of our pizzas available as calzone.
  Also served with a side salad
  R35
- Side salads served seperately. No starch swop.
  R23

Our Vegan products are entirely plant-based and free from animal, dairy, and egg allergens. We offer gluten-free and nut-free options. However, while we offer these menu options, we are not a gluten-free/nut-free kitchen. Cross-contamination could occur and our restaurant is unable to guarantee that any item can be completely free of allergens. Da Vincenzo expressly disclaims any warranty, expressed or implied, that any menu item is necessarily free of any trace of gluten, eggs, dairy or nuts, including the amount. By ordering from this menu, customer accepts this disclaimer and the menu items as prepared by Da Vincenzo.

ANTIPASTI / STARTERS
- FRENCH SALAD
  Lettuce, onion, tomato slices, green pepper, olives, fresh basil & micro herbs
  R57
- INSALATA PRIMEVEIRA
  Lettuce, onion, tomato slices, grilled peppers, olives, fresh basil, micro herbs & julienne vegetables
  R67
- ZUCCHINI FRITTI
  Zucchini spaghetti deep fried in flour
  R57
ZUPPE / SOUPS
- PASTA E FAGIOLI
  Borlotti beans. onions & homemade eggless pasta soup
  R60
- ZUPPA DI LENTICCHIE
  Lentils & homemade eggless pasta soup
  R60
- ZUPPA ZUCCA / SPINACI
  Butternut / Spinach soup
  R60
- SOUP OF THE DAY
  Please ask your waitron
  R62
FOCACCIA DA VINCENZO
Italian pizza bread baked in a wood burning oven
- FOCACCIA
  Pizza bread with garlic & herbs
  R46
- FOCACCIA ROSMARINO
  Pizza bread with rosemary & salt
  R55
- FOCACCIA PANE & TAPENADE
  Flat bread baked in a wood burning oven served with coarse salt & olive tapenade
  R65
PIZZA DA VINCENZO
Pizza base baked in a wood burning oven
- VEGAN PIZZA
  Napoletana, onions, olives, mushrooms, green peppers & artichokes
  R85
PIZZA & PASTA ADDIZIONI / ADDITIONS
- Mushrooms, green peppers, pineapple, onions,spinach, brinjals & rocket
  R15
- Olives, sundried tomatoes, capers
  R17
- Artichokes, avocado
  R21
- Porcini, tofu, coconut cream, pumpkin seeds, pine nuts
  R27
PASTA DA VINCENZO
Pasta Is traditionally cooked ‘al dente' (firm to the bite) meaning not too soft. Fresh homemade eggless pasta (pasta senza uovo): Linguini / fettucini / parpadelle / panzarotti / ravioli. Fresh Zucchini spaghetti with a sauce of your choice.
SUGHI PER PASTA / PASTA SAUCES
Our pasta sauces contain only the finest ingredients and are prepared using traditional recipes
- NAPOLETANA
  Classic pasta dish with tomato & herbs
  R88
- ARRABBIATA
  Napoletana sauce with the zest of chilli & garlic
  R100
- PESTO (spaghetti / linguine)
  Basil, pine kernels, olive oil & garlic (when available)
  R105
- OLIVE E FUNGHI CON NAPOLETANA
  Napoletana sauce with olives & mushrooms
  R97
- LA PRIMAVERA VEGANA
  Napoletana sauce with a variety of seasonal fresh vegetables & a hint of Coconut cream
  R83
- ZUCCHINI PASTA
  Fried zucchini strings with choice of pasta sauce Add to pasta price
  R35
FATTA A MANO / HAND MADE PASTA
Fresh homemade eggless pasta made daily
- PANZAROTTI
  Half-moon pasta pockets filled with spinach / butternut
  R91
- RAVIOLI
  Melanzane / mixed vegetables
  R93
AL FORNO
Our oven dishes are skilfully prepared and delivered to your table piping hot
- MELANZANE e VEGETALI AL FORNO
  Baked brinjal, baby marrow, carrots, mushroom, onions, green pepper & napoletana sauce
  R90
RISOTTO
An Italian rice dish prepared using Arborio rice
- RISOTTO AI FUNGI
  Fresh mushroom, extra virgin olive oil & hint of garlic
  R87

STARTERS

INSALATE / SALADS

ZUPPE / SOUPS

FOCACCIA DA VINCENZO

PIZZA DA VINCENZO

CALZONE DA VINCENZO

PASTA DA VINCENZ0

FATTA A MANO / HAND MADE PASTA

AL FORNO

GNOCCHI

RISOTTO

PIZZA ADDIZIONI / PIZZA ADDITIONS

PASTA SELECTION

PIZZA SELECTION

DESSERT

MILKSHAKES

ANTIPASTI / STARTERS

ZUPPE / SOUPS

FOCACCIA DA VINCENZO

PIZZA DA VINCENZO

PIZZA & PASTA ADDIZIONI / ADDITIONS

PASTA DA VINCENZO

SUGHI PER PASTA / PASTA SAUCES

FATTA A MANO / HAND MADE PASTA

AL FORNO

RISOTTO