First Course

• Cajun BBQ Shrimp

  Eight shrimp sautéed and served in our chili butter with garlic, green onion and Cajun spices. Served with toasted French baguette

  $15
• BBQ Pork Shank

  French cut pork shank, dry rubbed, then grilled and brushed with a BBQ beer glaze. Served with homemade Cajun blue cheese dipping sauce

  $13
• Lemongrass Crabcakes

  Premium jumbo lump blue crab blended with fresh lemongrass, cilantro, and basil. Served with lemon-wasabi mayonnaise

  $14
• Duck Lettuce Wraps

  Duck cooked in homemade Jack Daniels BBQ sauce topped with a pico de gallo

  $14
• Mussels Helsinki

  ½ lb. P.E.I. Mussels simmered and served in red curry, white wine and cream broth 1 lb. ($19)

  $14
• Shrimp & Chicken Potstickers

  Served with soy sauce and fresh wasabi

  $11

Soup & Salads

• Thai Spinach Soup

  Fresh spinach sautéed with lemongrass, ginger, and spices, then puréed with coconut milk. Garnished with crispy won-tons and a spicy Thai chili sauce

  $8
• Watercress Salad

  Watercress and Endive tossed in miso vinaigrette garnished with arame seaweed

  $8
• Helsinki Caesar Salad

  Crispy romaine tossed in Asian Caesar dressing topped with spicy croutons

  $7
• Spinach Salad

  Spinach tossed in lemon vinaigrette topped with Calamata olives and Feta cheese

  $7
• Roasted Root Vegetable Neapolitan Salad

  Roasted beets and turnips stacked with goat cheese and walnuts Served on a bed of mixed greens, garnished with sprouts with garlic butter dressing drizzled over the top

  $11

Burgers

½ lb. Organic Grass-fed beef from the Bit-o-Country ranch in DePere, Wi. Served with our Thai cole slaw & chips Substitute homemade potato salad for chips ($2)

• Classic

  With Cheese (add .50) - Swiss, Blue, Cheddar, Provolone, Feta, Goat

  $11
• Blue Cheese & Grilled Nueske's Smoked Ham

  $14
• Brie and green olive tapenade

  $12
• Sautéed shitake mushrooms and gruyere

  $13
• THE Helsinki Burger

  ½ lb. ground beef blended with Thai Chile sauce with provolone

  $12

Dinner Crepes

Served with our Asian peanut coleslaw. Gluten free crepe batter available or substitute rice for the crepe to make item gluten free

• Crépe Monsieur

  Nueske’s smoked ham, Gruyére cheese, red onion & garlic

  $19
• Hoisin Duck

  Duck, bok choy, green onions and fresh herbs sautéed in our homemade Hoisin sauce

  $20
• Creole Crawfish Crépe

  Crawfish tail meat sautéed in a white-wine cream sauce with a spicy Creole blend, Asiago cheese and veggies

  $22
• Brandy Apple Pork

  Seared pork loin, apple and red onion sautéed in our chili butter then flambéed in brandy and topped with Wisconsin Gruyere cheese

  $20
• Spinach & Shitake Mushroom

  Sautéed with walnuts and Asiago cheese. Seasoned with balsamic vinegar

  $18
• Salmon and Asparagus

  Sockeye salmon sautéed with asparagus, chives, dill, cream and Roth Case Knights Vale cheese.

  $22

Featured Entrees

Served with Jasmine Rice. Gluten free dishes (gf)

• Squash Curry (gf)

  Paenang coconut curry with butternut squash, broccoli, cauliflower and mango garnish *add chicken for extra $4.00

  $18
• Bang Bang Chicken (gf)

  Our Signature dish. Pan seared chicken, bok choy and veggies, stir-fried in a fiery hot peanut sauce.

  $21
• Grilled Shrimp with Ginger-Garlic Noodles (gf)

  Shrimp marinated in a sweet coconut-ginger sauce, then grilled, served on a bed of hot and spicy rice noodles and vegetables sautéed in the coconut-ginger marinade.

  $22
• Kimchi Korean Beef

  6oz of marinated, sliced hanger steak sautéed with spicy kimchi, fresh vegetables and our house made Korean BBQ sauce

  $26
• Wild Alaskan Salmon (gf)

  Sockeye salmon marinated and sautéed in a honey, horseradish and a sweet shoyu glaze and served over veggies stir-fried in a green curry, basil and coconut sauce -Featuring salmon, sustainably caught, from Alaskan Mariners.

  $26
• Alaskan Halibut (gf)

  Tender Alaskan Halibut marinated in a spicy Thai sauce, grilled and served with grilled pineapple/mango salsa and seasonal veggies

  $27
• Tuna Tataki (gf)

  Ahi tuna steak seared with shiitake mushrooms in our ginger-orange-soy marinade. Served with sautéed asparagus.

  $26
• Red Chili Beef (gf)

  Grilled Angus “Baseball Cut” sirloin marinated in our own Pad Thai sauce and served over sautéed Pad Thai vegetables.

  $25

RED WINE

This is a section of your menu. Give your section a brief description

• Pinot Noir - Mossback, Russian River, California

  Black cherry, mocha, toasty oak nose, rich black cherry and spice flavors

  $36
• Pinot Noir - Morgan, Twelve Clones, Santa Lucia Highlands, California

  Nose of toasty oak, raspberry, blackberry, balanced and long, clean finish

  $56
• Rioja - Marques de Caceres, Reserva, Spain

  Dark cherry, plum and toast, firm tannins, balanced acidity

  $44
• Cabernet Sauvignon - Foxglove, Paso Robles, California

  Soft, Round, juicy, black and red currants. Succulent Cab

  $32
• Cabernet Blend - Ramey, Claret, Napa Valley, California

  Bordeaux-like blend, red and dark berry, straightforward and exciting

  $60
• Malbec - Swinto, Old Vine, Belasco De Baquedano, Mendoza, Argentina

  Complex, fruity, red stone fruits and jams, spicy notes

  $56
• Merlot - Jason Stephens, Santa Clara, California

  Nose of black plum and herbs, ripe black fruit, black pepper, bright acidity

  $44
• Shiraz/Grenache - d’Arenberg, “Arry’s Original,” McLaren Vale, Australia

  Dark and spicy, nutmeg and dark berry and herbal flavors

  $36
• Petit Verdot Blend - Matchbook, “The Arsonist,” California

  Dense, lush, chocolate, caramel, black cherry, chewy, firm tannins

  $44
• Petite Sirah - Stones Throw, Napa Valley, California

  Full flavor, silky, chocolate and vanilla spice

  $52
• Zinfandel - Cline, Ancient Vines, Contra Costa County, California

  Jammy with baked cherry and spice aromas, flavors of raspberry jam, licorice

  $36
• Zinfandel/Petite Syrah - Stones Throw Winery, Grandma’s Blend, Door County

  Fruit forward, spicy red table wine

  $32

ROSE WINE

• Domaine du Pégau - “Pink Pégau”, France

  Bone-dry with peach, floral nose, with an acidic and spicy, mineral finish

  $36

WHITE WINE

This is a section of your menu. Give your section a brief description

• Riesling - Willamette Valley Vineyards, Willamette Valley, Oregon

  Lightly sweet, tangy edge, flavor of ripe pear

  $32
• Gewurtztraminer - Banyan, California

  Rosa rugosa, honeysuckle, peaches and clove

  $28
• Sauvignon Blanc - Astrolabe, Marlborough, New Zealand

  Notes of passion fruit, honeydew melon, Key lime and pear. Long terrific finish

  $36
• Sauvignon Blanc - Honig, Napa Valley, California

  Nice acidity accentuates crisp lemon, key lime, ruby grapefruit flavors

  $36
• Moscato Bianco - Stones Throw Winery, Door County

  Scents of white peach, rose, tropical fruit, creamy lingering finish

  $40
• Chardonnay - William Fevre, Champs Royaux, Chablis, France

  Fresh, steely, flavors of apple, lemon and mineral. Unoaked

  $40
• Chardonnay - Cline Cool Climate, Sonoma Coast, California

  Dry, crisp, notes of pineapple, citrus, smooth vanilla finish, lightly oaked

  $36
• Pinot Gris - Willamette Valley Vineyards, Willamette Valley, Oregon

  Light and tangy, crisp lemon undertones, peach and floral flavor

  $32
• Viognier - Domaine de Montfaucon, Rhone, France

  Grapefruit, orange peel and floral notes, rich texture with flavors of stone fruit

  $36
• Semillon Blend - Buty, Columbia Valley, Washington

  Light and herbal with savory edge to pear and apricot flavors, dry finish

  $44

BEER

Mr. Helsinki offers a variety of local, craft, and traditional beer on tap and bottled.