Food

  • First Course

    • Cajun BBQ Shrimp
      $15
      Eight shrimp sautéed and served in our chili butter with garlic, green onion and Cajun spices. Served with toasted French baguette
      • BBQ Pork Shank
        $13
        French cut pork shank, dry rubbed, then grilled and brushed with a BBQ beer glaze. Served with homemade Cajun blue cheese dipping sauce
        • Lemongrass Crabcakes
          $14
          Premium jumbo lump blue crab blended with fresh lemongrass, cilantro, and basil. Served with lemon-wasabi mayonnaise
          • Duck Lettuce Wraps
            $14
            Duck cooked in homemade Jack Daniels BBQ sauce topped with a pico de gallo
            • Mussels Helsinki
              $14
              ½ lb. P.E.I. Mussels simmered and served in red curry, white wine and cream broth 1 lb. ($19)
              • Shrimp & Chicken Potstickers
                $11
                Served with soy sauce and fresh wasabi

              • Soup & Salads

                • Thai Spinach Soup
                  $8
                  Fresh spinach sautéed with lemongrass, ginger, and spices, then puréed with coconut milk. Garnished with crispy won-tons and a spicy Thai chili sauce
                  • Watercress Salad
                    $8
                    Watercress and Endive tossed in miso vinaigrette garnished with arame seaweed
                    • Helsinki Caesar Salad
                      $7
                      Crispy romaine tossed in Asian Caesar dressing topped with spicy croutons
                      • Spinach Salad
                        $7
                        Spinach tossed in lemon vinaigrette topped with Calamata olives and Feta cheese
                        • Roasted Root Vegetable Neapolitan Salad
                          $11
                          Roasted beets and turnips stacked with goat cheese and walnuts Served on a bed of mixed greens, garnished with sprouts with garlic butter dressing drizzled over the top

                        • Burgers

                          ½ lb. Organic Grass-fed beef from the Bit-o-Country ranch in DePere, Wi. Served with our Thai cole slaw & chips Substitute homemade potato salad for chips ($2)

                          • Classic
                            $11
                            With Cheese (add .50) - Swiss, Blue, Cheddar, Provolone, Feta, Goat
                            • Blue Cheese & Grilled Nueske's Smoked Ham
                              $14
                              • Brie and green olive tapenade
                                $12
                                • Sautéed shitake mushrooms and gruyere
                                  $13
                                  • THE Helsinki Burger
                                    $12
                                    ½ lb. ground beef blended with Thai Chile sauce with provolone

                                  • Dinner Crepes

                                    Served with our Asian peanut coleslaw. Gluten free crepe batter available or substitute rice for the crepe to make item gluten free

                                    • Crépe Monsieur
                                      $19
                                      Nueske’s smoked ham, Gruyére cheese, red onion & garlic
                                      • Hoisin Duck
                                        $20
                                        Duck, bok choy, green onions and fresh herbs sautéed in our homemade Hoisin sauce
                                        • Creole Crawfish Crépe
                                          $22
                                          Crawfish tail meat sautéed in a white-wine cream sauce with a spicy Creole blend, Asiago cheese and veggies
                                          • Brandy Apple Pork
                                            $20
                                            Seared pork loin, apple and red onion sautéed in our chili butter then flambéed in brandy and topped with Wisconsin Gruyere cheese
                                            • Spinach & Shitake Mushroom
                                              $18
                                              Sautéed with walnuts and Asiago cheese. Seasoned with balsamic vinegar
                                              • Salmon and Asparagus
                                                $22
                                                Sockeye salmon sautéed with asparagus, chives, dill, cream and Roth Case Knights Vale cheese.

                                              • Featured Entrees

                                                Served with Jasmine Rice. Gluten free dishes (gf)

                                                • Squash Curry (gf)
                                                  $18
                                                  Paenang coconut curry with butternut squash, broccoli, cauliflower and mango garnish *add chicken for extra $4.00
                                                  • Bang Bang Chicken (gf)
                                                    $21
                                                    Our Signature dish. Pan seared chicken, bok choy and veggies, stir-fried in a fiery hot peanut sauce.
                                                    • Grilled Shrimp with Ginger-Garlic Noodles (gf)
                                                      $22
                                                      Shrimp marinated in a sweet coconut-ginger sauce, then grilled, served on a bed of hot and spicy rice noodles and vegetables sautéed in the coconut-ginger marinade.
                                                      • Kimchi Korean Beef
                                                        $26
                                                        6oz of marinated, sliced hanger steak sautéed with spicy kimchi, fresh vegetables and our house made Korean BBQ sauce
                                                        • Wild Alaskan Salmon (gf)
                                                          $26
                                                          Sockeye salmon marinated and sautéed in a honey, horseradish and a sweet shoyu glaze and served over veggies stir-fried in a green curry, basil and coconut sauce -Featuring salmon, sustainably caught, from Alaskan Mariners.
                                                          • Alaskan Halibut (gf)
                                                            $27
                                                            Tender Alaskan Halibut marinated in a spicy Thai sauce, grilled and served with grilled pineapple/mango salsa and seasonal veggies
                                                            • Tuna Tataki (gf)
                                                              $26
                                                              Ahi tuna steak seared with shiitake mushrooms in our ginger-orange-soy marinade. Served with sautéed asparagus.
                                                              • Red Chili Beef (gf)
                                                                $25
                                                                Grilled Angus “Baseball Cut” sirloin marinated in our own Pad Thai sauce and served over sautéed Pad Thai vegetables.

                                                              Wine & Beer

                                                              • RED WINE

                                                                This is a section of your menu. Give your section a brief description

                                                                • Pinot Noir - Mossback, Russian River, California
                                                                  $36
                                                                  Black cherry, mocha, toasty oak nose, rich black cherry and spice flavors
                                                                  • Pinot Noir - Morgan, Twelve Clones, Santa Lucia Highlands, California
                                                                    $56
                                                                    Nose of toasty oak, raspberry, blackberry, balanced and long, clean finish
                                                                    • Rioja - Marques de Caceres, Reserva, Spain
                                                                      $44
                                                                      Dark cherry, plum and toast, firm tannins, balanced acidity
                                                                      • Cabernet Sauvignon - Foxglove, Paso Robles, California
                                                                        $32
                                                                        Soft, Round, juicy, black and red currants. Succulent Cab
                                                                        • Cabernet Blend - Ramey, Claret, Napa Valley, California
                                                                          $60
                                                                          Bordeaux-like blend, red and dark berry, straightforward and exciting
                                                                          • Malbec - Swinto, Old Vine, Belasco De Baquedano, Mendoza, Argentina
                                                                            $56
                                                                            Complex, fruity, red stone fruits and jams, spicy notes
                                                                            • Merlot - Jason Stephens, Santa Clara, California
                                                                              $44
                                                                              Nose of black plum and herbs, ripe black fruit, black pepper, bright acidity
                                                                              • Shiraz/Grenache - d’Arenberg, “Arry’s Original,” McLaren Vale, Australia
                                                                                $36
                                                                                Dark and spicy, nutmeg and dark berry and herbal flavors
                                                                                • Petit Verdot Blend - Matchbook, “The Arsonist,” California
                                                                                  $44
                                                                                  Dense, lush, chocolate, caramel, black cherry, chewy, firm tannins
                                                                                  • Petite Sirah - Stones Throw, Napa Valley, California
                                                                                    $52
                                                                                    Full flavor, silky, chocolate and vanilla spice
                                                                                    • Zinfandel - Cline, Ancient Vines, Contra Costa County, California
                                                                                      $36
                                                                                      Jammy with baked cherry and spice aromas, flavors of raspberry jam, licorice
                                                                                      • Zinfandel/Petite Syrah - Stones Throw Winery, Grandma’s Blend, Door County
                                                                                        $32
                                                                                        Fruit forward, spicy red table wine

                                                                                      • ROSE WINE

                                                                                        • Domaine du Pégau - “Pink Pégau”, France
                                                                                          $36
                                                                                          Bone-dry with peach, floral nose, with an acidic and spicy, mineral finish

                                                                                        • WHITE WINE

                                                                                          This is a section of your menu. Give your section a brief description

                                                                                          • Riesling - Willamette Valley Vineyards, Willamette Valley, Oregon
                                                                                            $32
                                                                                            Lightly sweet, tangy edge, flavor of ripe pear
                                                                                            • Gewurtztraminer - Banyan, California
                                                                                              $28
                                                                                              Rosa rugosa, honeysuckle, peaches and clove
                                                                                              • Sauvignon Blanc - Astrolabe, Marlborough, New Zealand
                                                                                                $36
                                                                                                Notes of passion fruit, honeydew melon, Key lime and pear. Long terrific finish
                                                                                                • Sauvignon Blanc - Honig, Napa Valley, California
                                                                                                  $36
                                                                                                  Nice acidity accentuates crisp lemon, key lime, ruby grapefruit flavors
                                                                                                  • Moscato Bianco - Stones Throw Winery, Door County
                                                                                                    $40
                                                                                                    Scents of white peach, rose, tropical fruit, creamy lingering finish
                                                                                                    • Chardonnay - William Fevre, Champs Royaux, Chablis, France
                                                                                                      $40
                                                                                                      Fresh, steely, flavors of apple, lemon and mineral. Unoaked
                                                                                                      • Chardonnay - Cline Cool Climate, Sonoma Coast, California
                                                                                                        $36
                                                                                                        Dry, crisp, notes of pineapple, citrus, smooth vanilla finish, lightly oaked
                                                                                                        • Pinot Gris - Willamette Valley Vineyards, Willamette Valley, Oregon
                                                                                                          $32
                                                                                                          Light and tangy, crisp lemon undertones, peach and floral flavor
                                                                                                          • Viognier - Domaine de Montfaucon, Rhone, France
                                                                                                            $36
                                                                                                            Grapefruit, orange peel and floral notes, rich texture with flavors of stone fruit
                                                                                                            • Semillon Blend - Buty, Columbia Valley, Washington
                                                                                                              $44
                                                                                                              Light and herbal with savory edge to pear and apricot flavors, dry finish

                                                                                                            • BEER

                                                                                                              Mr. Helsinki offers a variety of local, craft, and traditional beer on tap and bottled.