Dorothy Parker NY Gin, Lime, Cinnamon, Apple Juice, Honey Syrup

Tito's Vodka, Combier Creme de Mure, Raspberries, Lemon

Henry McKenna Bourbon, Cynar, Simple Syrup

Pig's Nose Blended Scotch, Orange, Lemon, Orgeat, Simple Syrup

Ragtime Rye Whiskey, Marmelade, Martini & Rossi Sweet Vermouth, Angostura Bitters

Bacardi 8 Yr Rum, Mango Puree, Lime, Simple Syrup

Henry McKenna Bourbon, Aperol, Combier Pamplemousse Rose

El Tesoro Tequila, El Bujo Mezcal, Lime, Lemon

Served with truffled pomegranate honey and rustic bread

Spiced coppa, shaved parma ham, smoked duck breast, wild boar sausage, and vodka-infused House Pickled vegetables

Pan-seared prawns served chilled with pineapple-avocado salsa and a side of plantain chips

Spicy cayenne glazed chicken meatballs with bleu-cheese fondue served with celery chips

Grilled waygu beef topped with smoked cheddar, pancetta, roasted tomatoes and mustard greens served on toasted pretzel rolls (GF Available)

Sliced roast pork belly, Black forest ham, swiss cheese and pickles served with mojo dipping sauce and a side of plaintain chips (GF Available)

Chilled soup shooters made with blended, vodka-infused pickled vegatebales

Hummus and marinated olive platter served with roasted peppers, tomatoes and rosemary naan

Served with caramelized shallot dip

Served with pistachio puree and a basil crostini

Table tossed butter lettuces, heirloom cherry tomatoes and pickled onions served with a lemon poppy seed vinaigrette

Ask your server for today's fresh selections

(AVAILABLE TRADITIONAL, STONE-WHEAT, OR GLUTEN-FREE) Watercress & Pepper-Cured Bacon - topped with roasted red onion, ancho chili, and avocado & tomatillo pico de gallo Mediterranean - topped with sliced falafel, olive oil roasted tomatoes, country olive puree, and petite oregano (V)