ORIGIN: THAILAND _______________________________________ Housemade rice milk. Coconut cream. Swirls of alphonso mango. *Dairy free & Vegan _______________________________________ We opened our first location in August of 2015 with this as our the highlight of our menu. A friend suggested it as a flavor, and we thought "how do we make that into an ice cream?" The result captures the exact taste of eating the Thai dessert, and happens to be vegan/ dairy free!

INSPIRED BY: SHANGHAI, CHINA _______________________________________ Our famous flavor from February 2019, that has since been globally viral and replicated all over the world. An immensely creamy ice cream, singular in flavor; made with Shanghainese "White Rabbit" milk candy.

ORIGIN: EUROPE _______________________________________ Roasted hazelnut ice cream. Gianduja freckle. Valrhona "Caramelia Pearls". Hazelnut praline.

__________________________________________ In August of 2016, we were wanderlusting for the South of France, and a soft, dreamy-like flavor. We imagined what a floral cotton candy might taste like and came up with marshmallow creme ice cream infused with Parma violets + laced with candied violet pieces.

INSPIRED BY: OUR SOCAL CHILDHOODS _______________________________________ Malted milk. Mexican stone ground chocolate with cinnamon and chili. Belgian dark chocolate freckle + crunchy malted milk balls.

INSPIRED BY: AN AMERICAN FILIPINO UPBRINGING _______________________________________ Malted milk. Sweet purple yams. Crunchy malted milk pieces. _______________________________________ "When we first opened, people asked for an ube ice cream, but ube just isn't novel or inspirational to me. If I were to do an ube cream, it'd be my own rendition. I didn't want to replicate an authentic ube ice cream. Instead, I wanted to capture ube in a way that also reflected my American upbringing." - Chef, Adrienne Borlongan. It took months, but in July of 2016, we introduced UBE MALTED CRUNCH™. Made with malted milk, sweet purple yams, & crunchy malted milk pieces, this ice cream starts with an old fashioned American malt flavor but ends with an undeniable ube taste.

INSPIRED BY: JAPAN __________________________________________ A trio of Japanese classics. Matcha. Hojicha. Black sesame. _______________________________________ Wanderlust Creamery's mission is to expand minds through palates - to broaden people's taste. What defines "regular ice cream" depends on who and where in the world you ask. Our Japanese Neapolitan is a picture of what's considered "classics" on the other side of the globe: matcha + hojicha + black sesame.

ORIGIN: GREAT BRITAIN _______________________________________ Black tea + bergamot infused ice cream. Highly suggested with a drizzle of our bergamot olive oil + Maldon sea salt!

ORIGIN: THAILAND _______________________________________ Infused with Assam & Ceylon teas, clove, star anise, vanilla bean & condensed milk.

INSPIRED BY: BRAZIL __________________________________________ A dairy free ice cream of passionfruit, coconut, cocoa butter, & raw cacao. Vegan & dairy free!

ORIGIN: PIEDMONT, ITALY _______________________________________ Pure cacao + hazelnut paste blended into a dairy free ice cream. (contains coconut). *vegan + dairy free.

INSPIRED BY: THE PACFIC NORTHWEST _______________________________________ 80% grand cru dark chocolate ice cream. Swirls of housemade vanilla bean marshmallow. Roasted almonds and alderwood smoked sea salt.

INSPIRED BY: HẢI VÂN PASS, VIETNAM ________________________________________ Hải Vân Pass, which translates to “sea cloud pass”, is a thrilling, winding road from đà nang to huế through a landscape of green mountains and sea mist with roadside coffee stops dotted along the way. It inspired this “rocky road” of Vietnamese coffee ice cream laced with “clouds” of condensed milk marshmallow and crunchy caramelized cacao nibs + French roast bits.

INSPIRED BY: LYON, FRANCE _______________________________________ Créme de noyaux ice cream with pieces of crunchy pink candied almonds.

ORIGIN: PATISSERIES OF PARIS _________________________________________ A popular flavor combination found in Parisian patisseries. Raspberry & lychee puree, with a touch of rosewater. *Vegan + dairy free.

INSPIRED BY: INDIA ________________________________________ Rosewater ice cream studded with green pistachio.

ORIGIN: IVORY COAST, ECUADOR, BRAZIL _________________________________________ A newly discovered chocolate made from ruby colored cocoa beans grown in Ivory Coast, Ecuador, & Brazil, with a uniquely fruity + tart flavor.

INSPIRED BY: JAPAN _______________________________________ Genmaicha ice cream + housemade iri genmai (roasted brown rice) rice crispies.

ORIGIN: THAILAND _______________________________________ Housemade rice milk. Coconut cream. Swirls of alphonso mango. *Dairy free & Vegan _______________________________________ We opened our first location in August of 2015 with this as our the highlight of our menu. A friend suggested it as a flavor, and we thought "how do we make that into an ice cream?" The result captures the exact taste of eating the Thai dessert, and happens to be vegan/ dairy free!

INSPIRED BY: JAPAN __________________________________________ A trio of Japanese classics. Matcha. Hojicha. Black sesame. _______________________________________ Wanderlust Creamery's mission is to expand minds through palates - to broaden people's taste. What defines "regular ice cream" depends on who and where in the world you ask. Our Japanese Neapolitan is a picture of what's considered "classics" on the other side of the globe: matcha + hojicha + black sesame.

INSPIRED BY: AN AMERICAN FILIPINO UPBRINGING _______________________________________ Malted milk. Sweet purple yams. Crunchy malted milk pieces. _______________________________________ "When we first opened, people asked for an ube ice cream, but ube just isn't novel or inspirational to me. If I were to do an ube cream, it'd be my own rendition. I didn't want to replicate an authentic ube ice cream. Instead, I wanted to capture ube in a way that also reflected my American upbringing." - Chef, Adrienne Borlongan. It took months, but in July of 2016, we introduced UBE MALTED CRUNCH™. Made with malted milk, sweet purple yams, & crunchy malted milk pieces, this ice cream starts with an old fashioned American malt flavor but ends with an undeniable ube taste.

OREO FILLED WITH BLACK SESAME ICE CREAM, DIPPED IN MATCHA COUVERTURE.

OREO COOKIE FILLED WITH OUR BERGAMOT-BLACK TEA SCENTED ICE CREAM.

ORIGIN: JAPAN _______________________________________ Grassfed milk + cream, infused with preserved Japanese cherry blossoms.

ORIGIN: IPOH, MALAYSIA ________________________________________Condensed milk ice cream infused with Malaysian style butter-roasted coffee.

INSPIRED BY: JAPAN __________________________________________A sherbet of Yakult yogurt + yuzu citrus juice.

INSPIRED BY: SÖDERMALM, SWEDEN _______________________________________ Oatmilk ice cream with espresso.

ORIGIN: HAWAII _________________________________________Passionfruit, fresh pressed Maui pineapple, Hawaiian salted preserved plum.

INSPIRED BY: THAILAND _______________________________________ Thai tea ice cream (black tea, star anise, clove) + swirls of smoked vanilla bean ice cream.

ORIGIN: CATALONIA _______________________________________ Arbequina olive oil ice cream. Dark chocolate covered baguette crumbs + flakes of maldon sea salt.

ORIGIN: BRAZIL _______________________________________ Cashew milk. Cocoa butter. Passionfruit puree. *Dairy-free vegan.

ORIGIN: LOUISIANA _______________________________________ Pecan ice cream. Swirls of housemade caramel of salted butter + chicory coffee. Pralined pecans.

INSPIRED BY: SWEDEN _______________________________________ Mascarpone ice cream with swirls of a housemade jam of blueberries + Swedish elderflower cordial

ORIGIN: PERU _______________________________________ An Andean punch made of purple corn, fresh pressed lime, pineapple, apple, cinnamon, & clove. Vegan + dairy free.

INSPIRED BY: JAPAN _______________________________________ Green apple, pressed ginger, & fresh wasabi. Vegan + dairy free.

INSPIRED BY: MÉXICO _______________________________________ Piloncillo ice cream w/ ribbons of spiced pumpkin + dulce de leche.

INSPIRED BY: FILIPINO HERITAGE MONTH _______________________________________ Sweet cream ice cream studded with latik (fried coconut milk curds).

INSPIRED BY: HANOI, VIETNAM _______________________________________ Condensed milk ice cream swirled with Vietnamese coffee ganache + caramelized cacao nibs.

INSPIRED BY: FILIPINO HERITAGE MONTH _________________________________________ In collaboration with LASA in honor of Filipino Heritage Month. Brown butter ice cream, with pieces of housemade Filipino-style pistachio shortbread.

INSPIRED BY: THAILAND _______________________________________ Coconut milk + fresh pressed lime, infused with mint + kaffir lime leaf. Vegan + dairy free.

ORIGIN: HAWAII ______________________________________ Hawaiian style egg bread ice cream, with ribbons of housemade guava jam + buttered Hawaiian bread crumbs.

ORIGIN: AIX DE PROVENCE, FRANCE ________________________________________ A Provençal style ice cream made of candied melon + orange peel, studded with meringue iced almonds.

INSPIRED BY: SUMMER IN TUSCANY _______________________________________ Lemon verbena, fresh pressed lemon, + bergamot olive oil. Vegan + dairy free.

ORIGIN: TOKYO, JAPAN ________________________________________A refreshing sherbet of Japanese citrus soda + milk. *Not available in Pasadena*

INSPIRED BY: SOUTHEAST ASIA _______________________________________ Avocado, banana, & milk.

INSPIRED BY: OUR HOMETOWN OF LA ________________________________________ A neapolitan of sorbets- watermelon, cucumber, + chamango. Vegan + dairy free.

ORIGIN: MEXICO _______________________________________ Cactus fruit, aloe vera, + fresh pressed lime. *Vegan & dairy free

INSPIRED BY: THE MIDDLE EAST _______________________________________ Orange blossom scented ice cream. Swirls of date honey. Roasted pistachios.

INSPIRED BY: INDONESIA _______________________________________ Sweet cream ice cream with pandan crepes, condensed milk swirl, & Dutch-Indo cocoa butter sprinkles.

INSPIRED BY: NEW ZEALAND ________________________________________Sweet cream ice cream studded with housemade honeycomb candy.

In collaboration with CAMPARI + IMBIBE MAGAZINE. Gin botanicals + Fior di Sicilia ice cream. Campari- blood orange sorbet.

ORIGIN: SWEDEN Sweet cream ice cream. Buttered crêpe pieces. Swedish lingonberry preserves.

ORIGIN: SOUTHEAST ASIA. Housemade rice milk. Coconut milk. Swirls of jackfruit purée.

ORIGIN: MUNICH, GERMANY Housemade salted butter caramel + deep golden Bavarian style märtzen beer.

ORIGIN: AUTUMN IN LOS ANGELES Roasted kabocha squash. Autumn spices. Sage. Housemade pumpkin seed toffee.

ORIGIN: CUBA Cream cheese ice cream. Swirls of housemade guava jam + buttery flaky pastry.

INSPIRED BY: AUSTRALIA White chocolate ice cream. Swirls of raspberry + passionfruit. Shards of macadamia merinque.

ORIGIN: BATANGAS HIGHLANDS, PHILIPPINES Ice Cream infused with 100% Excelsa coffee. This particular crop of rare species, grown among banana groves in tropical highlands, has unique notes of jackfruit.

ORIGIN: NAXOS, GREECE Greek yogurt ice cream, swirled with a jam of whole pomegranate seeds & Greek style rose petal confiture.

INSPIRED BY: SOUTH KOREA A creamy ice cream of condensed milk + honeydew melon.

ORIGIN: GERMANY Grass fed sweet cream ice cream, with ribbons of housemade milk chocolate fudge + crispy puffed grains: brown rice, barley, & wheat.

ORIGIN: MADRID, SPAIN Pure cacao ice cream, studded with churro pieces.

ORIGIN: ITALY Mascarpone ice cream. Jam of wild strawberries, raspberries, blackberries, red & black currants.

ORIGIN: ITALY. Mascarpone ice cream flecked with madagascar vanilla + swirled with a jam of strawberries and balsamico di modena.

INSPIRED BY: NEW ORLEANS, LOUISIANA _______________________________________ Ice cream infused with french roast + chicory coffee, with pieces of fried beignets.

INSPIRED BY: HAVANA, CUBA. Dark chocolate ice cream made with Valrhona Coeur de Guanaja 80% + tobacco leaf infusion.

INSPIRED BY: HANOI Ice cream infused with Vietnamese dark roast coffee, with ribbons of egg yolk-condensed milk swirl.

INSPIRED BY: BALI, INDONESIA Ice cream infused with Balinese wild torch ginger flower.

INSPIRED BY: SPAIN Housemade rice milk, cream, vanilla bean, ceylon cinnamon, & a hint of lemon zest.

INSPIRED BY: SCANDANAVIA ________________________________________ A sorbet of wild blueberries + Swedish elderflower cordial. Vegan + dairy free! *Vegan + dairy free!

INSPIRED BY: BREAKFAST IN SINGAPORE _______________________________________ Toasted bread ice cream with swirls of a housemade jam of coconut milk, egg yolks, and a hint of pandan.

INSPIRED BY: INDIA ________________________________________ Rosewater ice cream studded with green pistachio.

INSPIRED BY: IRELAND _______________________________________ Brown butter vanilla bean ice cream with swirls of a housemade caramel spiked with Bushmill's Irish whiskey.

INSPIRED BY: BRAZIL A dairy free ice cream of passionfruit, coconut, cocoa butter, & raw cacao. *Vegan and dairy free!

ORIGIN: NEW ZEALAND Grass-fed sweet cream ice cream. Salted honeycomb-candy made with New Zealand "Rawarewa" honey.

ORIGIN: PORTUGAL + MACAU Egg custard. Madagascar vanilla. Bruleed sugar. Puff pastry flakes.

ORIGIN: ITALY. Black truffle-infused acacia honey ice cream. Honey roasted

Two scoops of earl grey ice cream, topped with lemon verbena granita, drizzled with bergamot olive oil, + maldon sea salt.

ORIGIN: KOREA. 100% Korean kyoho grapes, freshly pressed. *Vegan + dairy free.

ORIGIN: THE VIBRANT PATISSERIE SCENE OF TOKYO, JAPAN Mascarpone ice cream. Matcha + rum- soaked ladyfingers.

ORIGIN: MAUI, HAWAII Passionfruit. Fresh pressed pineapple. Hawaiian salted dried plum. *Vegan + dairy free.

ORIGIN: PALM SPRINGS, CA. Aloe vera. Fresh pressed cucumber. Lemon. Agave nectar. *Vegan + dairy free.

ORIGIN: TRINIDAD & TOBAGO | HAITI | JAMAICA Soursop puree. Condensed milk. A classic Caribbean flavor that begins mildly, but opens with notes of strawberrries + citrus and ends with creamy flavors of banana + coconut.

ORIGIN: TUSCAN AUTUMN. Housemade butterscotch infused with rosemary and sage.

ORIGIN: SOUTH AMERICA ________________________________________Caramelized milk ice cream + almond shortbread, with swirls of “manjar blanco” milk caramel.

ORIGIN: GOUTTE D’OR, PARIS Sweet cream ice cream. Almond shortbread scented with orange flower water.

ORIGIN: HONG KONG. A flavor designed by the bloggers behind “HangryDiary”, inspired by their hometown. A quintessential flavor unique to Hong Kong: 3 parts pure arabica coffee mixed with 7 parts milk tea.

ORIGIN: JAPAN. Roasted soybean ice cream. Matcha chocolate freckle.

ORIGIN: UKRAINE. Toasted sunflower seed ice cream, speckled with candy coated chocolate sunflower seeds.

ORIGIN: KYOTO. UVA CEYLON TEA. VALRHONA JIVARA MILK CHOCOLATE

ORIGIN: KOREA Korea’s favorite ice cream flavor: creamy condensed milk + honeydew melon.

ORIGIN: PATISSERIES OF PARIS _________________________________________ A popular flavor combination found in Parisian patisseries. Raspberry & lychee puree, with a touch of rosewater. *Vegan + dairy free.

INSPIRED BY: JAPAN. Roasted green tea with notes of toast + brown sugar, combined with caramelized wildflower honey.

INSPIRED BY: AUSTRALIA _______________________________________ White chocolate ice cream swirled with passionfruit + shards of raspberry meringue.

ORIGIN: BATANGAS HIGHLANDS, PHILIPPINES Ice cream infused with 100% Excelsa coffee. This particular crop of rare species, grown among banana groves in tropical highlands, has unique notes of jackfruit.

ORIGIN: CUBA _________________________________________Cream cheese ice cream. Swirls of housemade guava jam + buttery flaky pastry.

INSPIRED BY: @EATSWITHANTHONY Hand pressed yuzu juice, yogurt soda, activated charcoal.

INSPIRED BY: THE AMERICAN HEARTLAND Sweet corn ice cream studded with crunchy corn puffs.

INSPIRED BY: INDONESIA Sweet cream ice cream, with pandan crepes, condensed milk swirl, + Dutch-Indo cocoa butter sprinkles.

INSPIRED BY: THE MIDDLE EAST Orange blossom scented ice cream. Swirls of date honey + roasted pistachios.

ORIGIN: CHINA Jasmine flower infused cream blended with fresh apricots.

INSPIRED BY: WESTEROS Coquelicot (French poppy flower) liqueur ice cream + poppy seeds.

Blackberries + Californian red wine blend sorbet. *VEGAN + DAIRY FREE

INSPIRED BY: WINTERFELL Oatmilk ice cream swirled with housemade honey caramel spiked with Islay Single Malt Scotch.

INSPIRED BY: HIGHGARDEN Lemon verbena infused ice studded with candied roses, violets, and verbena leaves.

From June 5-11, our Atwater Village location will offer this special edition ice cream. A portion of the proceeds of each scoop will be donated to NO KID HUNGRY foundation.

INSPIRED BY: THE WALL Darkest chocolate + Old Rasputin Russian Imperial Stout. *VEGAN + DAIRY FREE

INSPIRED BY: DORNE Custard ice cream swirled with housemade spiced plum jam + pieces of brown butter almond cake.

INSPIRED BY: ESSOS, ACROSS THE NARROW SEA A fiery + spicy sorbet made from dragonfruit, blood orange, + serrano chili. *VEGAN + DAIRY FREE

INSPIRED BY: GERMANY Grass fed sweet cream ice cream, with ribbons of housemade milk chocolate fudge + crispy puffed grains: brown rice, barley, & wheat.

ORIGIN: NAXOS, GREECE Greek yogurt ice cream, swirled with a jam of whole pomegranate seeds & Greek style rose petal confiture.

INSPIRED BY: SOUTH KOREA A creamy ice cream of condensed milk + honeydew melon.

ORIGIN: MADRID, SPAIN Pure cacao ice cream, studded with churro pieces.

INSPIRED BY: FILIPINO AMERICAN HISTORY MONTH _______________________________________ Buttercream ice cream studded with crunchy cashew dacquoise.

INSPIRED BY: PUERTO RICO. Coconut cream spiked with rum, and spiced with cinnamon, clove, nutmeg, & Mexican vanilla. Vegan + Dairy Free!

WE’VE TEAMED UP WITH FOOD + TRAVEL BLOG THATFOODCRAY !!!, IN PROMOTION OF THEIR NEW LINE AT URBAN OUTFITTERS. A neapolitan of 3 ice creams. Yuzu white chocolate. Matcha. Sakura w/ crispy strawberry pearls.

ORIGIN: DENMARK _______________________________________ Lemon- elderflower buttermilk ice cream, with kammerjunker biscuits + blueberries.

ORIGIN: CÔTE DE PROVENCE ________________________________________ A SORBET OF MOURVÈDRE ROSÉ WITH NOTES OF WILD BERRIES, VIOLETS, AND ROSÉ PETAL. VEGAN & DAIRY FREE. A COLLABORATION WITH @COTESHOP.

INSPIRED BY: ARARAT VALLEY, ARMENIA _______________________________________ FRESH CHEESE ICE CREAM WITH ARMENIAN CANDIED GREEN WALNUTS.

INSPIRED BY: BREAKFAST IN PARIS _______________________________________ CAFÉ AU LAIT ICE CREAM WITH PIECES OF BUTTERY FLAKY PASTRY.

INSPIRED BY: KOREA _______________________________________ MADE WITH 100% FRESH PRESSED KYOHO GRAPES. VEGAN + DAIRY FREE

Inspired by: co. Tipperary, Ireland __________________________________________Irish apple cider sorbet. Vegan + dairy free.

ORIGIN: HONG KONG _______________________________________ IN COLLABORATION WITH HANGRYDIARY, WE RECREATED THE CLASSIC HONG KONG DESSERT OF THE SAME NAME INTO AN ICE CREAM OF PHILIPPINE MANGO, COCONUT MILK, & CREAM, FLECKED WITH "PEARLS" OF POMELO SORBET.

INSPIRED BY: FILIPINO AMERICAN HISTORY MONTH ________________________________________ A neapolitan of our signature Ube Malted Crunch®, jackfruit, and sticky rice ice creams.

LIMITED EDITION _______________________________________ Aged edam cheese ice cream. *** PASADENA, ATWATER VILLAGE, & TARZANA LOCATIONS ONLY. NOT AVAILABLE IN PINTS ***

LIMITED EDITION _______________________________________ Banana leaf - infused sticky rice ice cream with caramelized coconut milk. Vegan + dairy free. *** PASADENA, ATWATER VILLAGE, & TARZANA LOCATIONS ONLY. NOT AVAILABLE IN PINTS ***

LIMITED EDITION _______________________________________ Custard ice cream made with salted duck egg yolks and flecked with candied yolk. *** PASADENA, ATWATER VILLAGE, & TARZANA LOCATIONS ONLY. NOT AVAILABLE IN PINTS ***

INSPIRED BY: FILIPINO AMERICAN HISTORY MONTH ________________________________________ A sorbet of tamarind + candied wild lime berries, grown in Camarines Sur, Philippines. Vegan + dairy free.

LIMITED EDITION ________________________________________ A sorbet of green unripe mangoes. Vegan and dairy free. *** PASADENA, ATWATER VILLAGE, & TARZANA LOCATIONS ONLY. NOT AVAILABLE IN PINTS ***

ORIGIN: PAMPANGA, PHILIPPINES _______________________________________ Brown butter ice cream + roasted pili nuts. Pili nuts are tropical pine nuts that grow exclusively in the Bicol region of the Philippines.

INSPIRED BY: FILIPINO AMERICAN HISTORY MONTH _______________________________________ Sweet cream ice cream with ribbons of condensed milk + pieces of pandan sponge cake.

ORIGIN: PAMPANGA, PHILIPPINES _______________________________________ Our ice cream version of the lesser known halo halo from Pampanga; it's a melange of tropical flavors and textures without the solid frozen bits. Condensed milk ice cream, flecked with jackfruit sherbet, swirls of saba banana -dulce de leche, and studded with coconut sport + crispy pinipig rice.

INSPIRED BY: FILIPINO AMERICAN HISTORY MONTH _______________________________________ Sweet cream ice cream studded with "latik" - curds of browned coconut milk.

INSPIRED BY: FILIPINO AMERICAN HISTORY MONTH _______________________________________ Meringue ice cream, housemade kalamansi lime curd, graham crumble.

INSPIRED BY: FILIPINO AMERICAN HISTORY MONTH _______________________________________ Buttercream ice cream, with pieces of crispy cashew dacquoise.

ORIGIN: TAIWAN _______________________________________ OOLONG TEA ICE CREAM SWIRLED WITH CHEESE FOAM ICE CREAM.

ORIGIN: BELÉM, PORTUGAL _______________________________________ CUSTARD ICE CREAM WITH PIECES OF BRÛLÉED PUFF PASTRY.

ORIGIN: SÖDERMALM, SWEDEN ___________________________________ A CREAMY BLEND OF OATMILK + ESPRESSO. DAIRY FREE + VEGAN!

INSPIRED BY: ITALY _______________________________________ PISTACCIO ICE CREAM WITH FRECKLES OF VALRHONA STRAWBERRY INSPIRATION COUVERTURE.

INSPIRED BY: CELAYA, MEXICO _______________________________________ COFFEE ICE CREAM WITH SWIRLS OF HOUSEMADE MEXICAN EGGNOG CARAMEL.

INSPIRED BY: PHILIPPINES _______________________________________ BROWN BUTTER & MUSCOVADO ICE CREAM LOADED WITH PIECES OF CHEWY PHILIPPINE-STYLE FRUIT CAKE OF RUM, PILI NUTS (TROPICAL PINE NUTS), AND DATES.

INSPIRED BY: LUNAR NEW YEAR 2019 _______________________________________ Jasmine green tea ice cream, dotted with shards of creamy strawberry “Lucky Candy”.

INSPIRED BY: 2019 ABROAD _______________________________________ Champagne sorbet dotted with fizzy yuzu pop rocks.

ORIGIN: SWEDEN _______________________________________ Meringue ice cream swirled with Swedish Hjortron cloudberry jam.

ORIGIN: HOLLAND _______________________________________ Café au lait ice cream studded with Dutch speculoos cookies.

INSPIRED BY: THE AMERICAN HEARTLAND _______________________________________ Cereal milk ice cream dotted with puffed corn cereal.

ORIGIN: SOUTH OF FRANCE _______________________________________ Ice cream infused with French nougat paste made of roasted almonds + Provençal lavender honey, with bits of crunchy almond nougatine.

INSPIRED BY: OKINAWA, JAPAN _______________________________________ MASCARPONE VANILLA BEAN ICE CREAM WITH SWIRLS OF OKINAWAN SWEET POTATO CRÉME + PIECES OF BUTTERY SHORTBREAD.

INSPIRED BY: CHRISTMAS AROUND THE WORLD _______________________________________ SEA SALT CREAM ICE CREAM STUDDED WITH SCANDANAVIAN RYE GINGERBREAD, DUTCH SPECULOOS, FRENCH LANGUES DE CHAT, AND SCOTTISH SHORTBREAD.

INSPIRED BY: SOUTH AMERICA _______________________________________ ICE CREAM STEEPED WITH PALO SANTO WOOD + FRESH MINT, WITH FRECKLES OF 70% ECUADORIAN DARK CHOCOLATE + CANDY CANE BITS.

ORIGIN: SWITZERLAND ______________________________________ CRÉME DE GRUYERE ICE CREAM WITH RIBBONS OF ALPINE FOREST FRUIT JAM: A BLEND OF WILD BERRIES, RED CURRANTS, & CASSIS.

ORIGIN: PERU ________________________________________ A SORBET-PUNCH OF PURPLE CORN, APPLE, PINEAPPLE & QUINCE, SPICED WITH CINNAMON & CLOVE. DAIRY FREE + VEGAN!

We opened our first location in August of 2015 with this as our the highlight of our menu. A friend suggested it as a flavor, and we thought "how do we make that into an ice cream?" The result captures the exact taste of eating the Thai dessert, and happens to be vegan/ dairy free!

"When we first opened, people asked for an ube ice cream, but ube just isn't novel or inspirational to me. If I were to do an ube cream, it'd be my own rendition. I didn't want to replicate an authentic ube ice cream. Instead, I wanted to capture ube in a way that also reflected my American upbringing." - Chef, Adrienne Borlongan. It took months, but in July of 2016, we introduced UBE MALTED CRUNCH™. Made with malted milk, sweet purple yams, & crunchy malted milk pieces, this ice cream starts with an old fashioned American malt flavor but ends with an undeniable ube taste.

We opened our first location in August of 2015 with this on our menu. Blueberries + lavender seemed to be a trending flavor combination in the dessert world, but we wanted to experiment with other florals. Our Swedish inspired "Blueberry + Elderflower" ice cream was born. Since then, this flavor combination has been popular everywhere.

__________________________________________ In August of 2016, we were wanderlusting for the South of France, and a soft, dreamy-like flavor. We imagined what a floral cotton candy might taste like and came up with marshmallow creme ice cream infused with Parma violets + laced with candied violet pieces.

April 2016. Wanderlust Creamery's mission is to expand minds through palates - to broaden people's taste. What definess "regular ice cream" depends on who and where in the world you ask. Our Japanese Neapolitan is a picture of what's considered "classics" on the other side of the globe: matcha + hojicha + black sesame.