Current Food Menu
Specials
Dinner packs, CSA's and special dishes that are available on a pre-order basis. Please read each item for specific deadlines and available pick-up days.
- Chicken or Shrimp Hatch Chile RellenoFire Roasted and stuffed hatch chile relleno served over dry fruits and nuts fried rice, and a red or dark house mole, and two corn tortillas$15
- Chicken
- Shrimp$4
- Hatch Chile rice and fishThai Jasmine rice cooked with a hatch chile sauce, served with baked garlic catch of the day$17
- Swordfish CevicheThis is a one-person hefty serving of ceviche made with fish sourced from Catalina Offshore Products, and produce sourced from Specialty Produce: Catch of the day, lime juice, cucumbers, onions, piquillo peppers, salt, pepper, cilantro, jalapeño. In this ocassion I am using chiles grown from my backyard: Tabasco, serrano and habanero. It comes with a bunch of tortilla chips, enough to eat the last bite of delicious flavorful slightly spicy ceviche.$10
Pizzas & Picsas
Pizzas and Picsas with tasty aromas, crusty outer with an inside bready texture.
- Mollete PicsaBean and tomatillo sauce, our mix of cheeses, piquillo and jalapeño peppers, andouille sausage, garnished with fresh cracked pepper and cilantro.$20
- Regular
- Gluten Free$4
- Monclova PicsaThis Picsa is the daughter of the Hawaiian Pizza and Las Gringas that I used to eat in Monclova Coahuila, my hometown. Marinara, Cheese, Andouille Sausage, House chorizo, red onions and pineapple jam.$22
- Pilsner Pint$6
- IPA Pint$6
- IPA Pint - 4 pack$17
- PIlsner - 4 pack$17
- Chicken Mole PicsaChef Oz's San Diego dark mole, house chicken chorizo, roasted poblano peppers, our mix of cheeses and bam! Garnished with cotija cheese, and a little more mole sauce.$21
- Regular
- Gluten Free$4
- Chorizo Chilaquiles PicsaMole rojo sauce as a base, topped with our house chicken chorizo and mix of cheeses. After it comes out of the oven we finish it with more red mole, cilantro and pickled onions$21
- Regular
- Gluten Free$4
- Pepperoni PizzaVeggie marinara, pepperoni,shredded mozzarella & manchego cheese.$20
- Regular
- Gluten Free$4
- Rajas con cetas y quesoChimichurri, cremini mushroom, roasted poblano peppers, pickled onions, shredded mozzarella and manchego cheese.$20
- Regular
- Gluten Free$4
- It Ain't Easy Being Cheesy PizzaVeggie marinara, and mozzarella & manchego cheese.$18
- Regular
- Gluten Free$4
- Fit Chicken PizzaChimi-Pesto, Spinach, house chicken chorizo and light mozzarella-manchego cheese with a sprinkle of cotija after it comes out of the oven.$21
- Regular
- Gluten Free$4
Tapas-Antojitos-Bocadillos
- HONGOS AL DIABLITOCremini mushrooms, sauteed with garlic and simmeredin a slightly spicy red sauce, topped with manchego cheese, served with grilled baguette.$11
- CAMARONES AL DIABLITOShrimp, sauteed with garlic and simmered in a slightly red spicy sauce, served with grilled baguette.$14
- SOPES DE CAMARONTwo sopes with shrimp, topped with black bean sauce, avocado and pickled onions$15
- EMPANADAS2 PER ORDER CHORIZO Our house-made chicken chorizo with roasted potatoes. VEGETARIAN Spinach, olives, piquillo peppers, gorgonzola cheese and basil pesto EL PADRINO Chimichurri, spinach, pepperoni and mixed cheese. JAM & CHEESE Pineapple jam and mix if manchego and mozarella cheese.$12.50
- Gluten Free$2
- Regular
- D' Camarón2 oz of sautéed shrimp with diced onions and jalapeño, inside a 50 gram fresh pressed and cooked corn tortilla over a leyer of melted crispy cheese, topped with our green salsa, pickled onions, and fresh cilantro$10
- Fish TacoBaked rockfish, onions, avocado slice, piquillo peppers, cilantro, spicy slaw, all together on a corn tortilla cooked to order.$10
- Guac-a-mole!Avocado, cilantro, jalapeños, red onions, lime juice, tortilla chips.$8.50
Wine and craft canned beer
Choose from white wine, red wine or craft canned beer
- SANGRIAThis price is for to go orders only$20
- RED
- 2013 San Diego SangioveseFrom Stehleon's website: "The wines of Stehleon Vineyards are grown and produced entirely within San Diego County. The fruit comes from small, custom vineyards that are pruned and harvested by hand."$28
- Paso Robles Pinot NoirCan I be your Pinot, Baby? I taste like fermented grapes. I was made in Paso Robles, See, Swirl, Smell, and Sip Away.$22
- Rioja TempranilloOhh baby, check me out! Let me transport you to higher ground 24, I've waited 24 months of aging between walls of wood and glass.$23
- French Malbec/Cab Franc Blend$26
- Chilean TintoMalbec, Tempranillo, Carignan blend$25
- BubblesUn poco menos de conversation A little more ispirazione Un po 'più, como se dice? Unity! Cava, French bubbles, Cali bubbles, Argentina bubbles. Ask about our bubbles options today.$22
- German Pinot noir Rose$23
- Argentina TorrontesVarietal Composition: 100% Torrontes Vineyard: Santa Rosa, Mendoza Alcohol: 13.5% Vinification & Vineyards details: Vineyard details: Alluvial and sandy soil. Flat irrigation. Climate: Dry and continental with great sun exposure allowing perfect ripening. Vine cultivation: Pergola trellising system. Harvest details: Harvested the first days of February. Hand picked in small cases. Yield: 12,000 kg/Ha. Vinification: Grapes were destemmed and crushed. 100% cold skin contact before fermentation. Other techniques used: enzymes and static free run.25 days of fermentation in stainless steel tanks at 13-16oC. Pre-bottling operations: Filtration with membranes. Colour: Straw yellow with topaz hues Aromas: Reminiscent of roses and violets with a touch of aniseed Palate: Light-bodied and refreshing Alcohol content: 13.5% Vol (20o C) Total acidity: 5.130 g/l tartaric acid Residual Sugar: 3.8 g/l Serving Temperature: 12-14oC$22
- Chilean Sauvignon Blanc$21