• Cold Appetizers

    • Beet & Apricot Salad
      Goat Cheese | Greek Yogurt | Radish | Mint | Toasted Pistachio | Pepper | Oranges
      $10
      • Ahi Tuna*
        Ponzu | Tomato Jelly | Avocado | Chives | Sesame Seeds | Fresno Pepper | Nori Dusted Rice Cracker
        $18
        • Beef Tartare*
          Dry Aged Tenderloin | Toasted Brioche | Lemon | Pecorino | Extra Virgin Olive Oil | Cured Egg Yolk ADD Caviar +$15
          $24
          • Foie Gras Torchon
            Toasted Brioche | Roasted Balsamic Mission Figs +$10 Tasting Menu
            $26
            • Caviar Service
              1oz Hackleback Caviar | Banana Pancake | Crème Fraîche Chives
              $90

            • Hot Appetizers

              • Ricotta Dumplings
                Smoked Bacon | English Peas | Cured Egg yolk | Roasted Garlic Creme Sauce | Pea Tendrils
                $12
                • Roasted Cauliflower
                  Anchovies | Almonds | Mint | Pepper Flakes| Onion | Garlic
                  $10
                  • Argentinian Red Shrimp
                    Caviar | Butter Sauce | Chive Oil +$15 Tasting Menu
                    $28

                  • Handmade Pasta

                    • Cavatelli
                      Bolognese | Pecorino
                      $24
                      • Agnolotti
                        Ricotta | Sweet Corn | Fresno Peppers | Pecorino
                        $28

                      • From The Sea

                        • Scallops*
                          Smoked Bacon | Capers | Sweet Potato Purée | Hash
                          $46
                          • Halibut Cheeks*
                            English Peas | Caviar | Elder Flower Butter Sauce
                            $42
                            • Branzino
                              Cherry Tomato | Capers | Charred Lemon | Chili Oil
                              $30

                            • From The Land

                              • Pumpkin Risotto
                                Roasted Pumpkin | Pumpkin Seeds | Pecorino | Balsamic
                                $21
                                • Brick Chicken
                                  1/2 Bird | Fingerling Potatoes | Broccolini | Capers | Charred Lemon | Crispy Shallots
                                  $32
                                  • Duck Breast*
                                    Hudson Valley Duck Breast | Honey Gastrique | Roasted Carrots | Carrot Purée | Hazelnuts
                                    $42
                                    • 72 Hour Short Rib*
                                      Cauliflower Puree | Horseradish | Black Garlic | Crispy Shallots | Maitake Mushroom | Demi Glacé
                                      $38
                                      • Prime Beef Wellington*
                                        Wild Mushrooms | Prosciutto | Demi Glacé | Limited Availability
                                        $62

                                      • Dessert

                                        • Roasted Apple Tart
                                          Whipped Ricotta | Cajeta Ice Cream | Puff Pastry
                                          $10
                                          • Buckwheat Mousse
                                            Burnt Honey | Yogurt Ice Cream | Toasted Buckwheat
                                            $10
                                            • Pumpkin
                                              Salted Caramel | Crumble | Toasted Meringue
                                              $10

                                            • Chefs Offerings

                                              • 4 Course Tasting Menu
                                                Cold Appetizer | Hot Appetizer | Meat of Fish | Dessert
                                                $80
                                                • 5 Course
                                                  Cold Appetizer | Hot Appetizer | Sea or Pasta | Land | Dessert
                                                  $100
                                                  • Chefs Tasting Menu
                                                    Seven Courses of Chefs favorites throughout the menu
                                                    $150
                                                    • Chefs Wine Pairing
                                                      35 | 45 | 65
                                                      • Sommelier's Wine Pairing
                                                        65 | 75 | 95
                                                        • Grand Cru Wine Pairing
                                                          205 | 215 | 235