Dinner Menu
Appetizers
ADVISORY: THE CONSUMPTION OF RAW OR UNDERCOOKED FOODS SUCH AS MEAT, FISH, AND EGGS MAY CONTAIN HARMFUL BACTERIA OR CAUSE SERIOUS ILLNESS OR DEATH
- Popcorn CrawfishServed with remoulade sauce$9.75
- MusselsGarlic steamed mussels with french bread$10
- Shrimp and GritsSalute of shrimp and andouille sausage over a grit cake$10
- Fried Green TomatoesWith Hoppin Johns and remoulade sauce$9.50
- Smoked Bacon Deviled EggsTopped with Fried Oyster$12
- Pimento Cheese and Fried Okra$10
- Grilled Andouille SausageServed with creole mustard$9.95
Oysters
ADVISORY: THE CONSUMPTION OF RAW OR UNDERCOOKED FOODS SUCH AS MEAT, FISH, AND EGGS MAY CONTAIN HARMFUL BACTERIA OR CAUSE SERIOUS ILLNESS OR DEATH
- OystersRaw* or Chargrilled
- 1/2 Dozen Raw$8.50
- Dozen Raw$16
- Fried$12.50
- Oysters RockefellerBaked with a topping of spinach, celery, and onion$14
- Pimento Cheese Roasted OysterOyster baked with Bacon and Pimento cheese$14
Soups
ADVISORY: THE CONSUMPTION OF RAW OR UNDERCOOKED FOODS SUCH AS MEAT, FISH, AND EGGS MAY CONTAIN HARMFUL BACTERIA OR CAUSE SERIOUS ILLNESS OR DEATH
- Soup of the Day$8
- Gumbo Ya YaRich stock slow cooked with chicken and andouille sausage$8
- Sherry Crab BisqueLump crab in sherry cream$8
Greens
- Iceberg WedgeBacon, onion, egg, tomato, and bleu cheese$10
- Add Chicken$3
- Add Beef$5
- Add Shrimp$5
- Cobb SaladChicken, bacon, bleu cheese, tomato, and avocado over romaine and iceberg$13
Entrees
Served with a small salad
- Angus Hamburger*Cooked to order. Served with pimento cheese and fried potatoes$12.95
- Add Bacon$1.25
- Classic Crawfish EtouffeeRich Creole stew of crawfish tails served over rich$17
- Grilled SalmonRoasted tomato, crispy onions, and rosemary cream fraiche$23
- Eggplant PirogueEggplant with shrimp, crab stuffing, and crawfish étouffée$18
- Crab CakesLump crab sautéed and served over stewed corn with remoulade$25
- Seafood JambalayaRedfish, oysters, shrimp, and crawfish over a chicken and andouille jambalaya$18.25
- Fried ShrimpCornmeal dusted served with cocktail sauce$17
- Lowcountry Enchiladasstuffed with grilled shrimp and crawfish topped with creole sauce. Served with red beans and rice$18.50
- Shrimp and Tortellini CarbonaraShrimp, mushrooms, scallions, and bacon in a parmesan cream sauce$22
- Pan Seared RedfishOver rice topped with étouffée$22
- Country Fried ChickenServed over mashed potatoes with collards and gravy$20
Beef
Served with potatoes and chef's vegetables ADVISORY: THE CONSUMPTION OF RAW OR UNDERCOOKED FOODS SUCH AS MEAT, FISH, AND EGGS MAY CONTAIN HARMFUL BACTERIA OR CAUSE SERIOUS ILLNESS OR DEATH
- Braised Boneless Short RibsServed with pan drippings over mashed potatoes$20
- Filet Mignon*Served with potatoes and chef’s vegetables. Cooked to order.$28.50
- Filet Au PoivrePepper crusted Beef Tenderloin with Marchand de Vin$30
- Stuffed Filet*Stuffed with bleu cheese and port wine sauce. Served with potatoes and chef’s vegetables. Cooked to order.$30
- Carpetbagger*Topped with fried oysters and bernaise sauce. Served with potatoes and chef’s vegetables. Cooked to order.$33
Desserts
- Current SelectionChocolate Mousse Cake, Bread Pudding with Chantilly Cream and Bourbon sauce, Salted Caramel Cheese Cake, Key Lime pie