The Local's Favorite Dishes
Avocado & Egg Toast
Sunny side egg, avocado spread, bacon, fresh mixed greens, served on sliced sourdough.
Spicy Sriacha Pasta
Pasta tossed in sriacha cream, topped off with parmesan cheese.
Crispy crab crakes, freshly made spiced aioli on a bed of mixed greens.
Mexican Caeser Salad
Grilled chicken or carne asada, parmesan cheese, herbed croutons, queso fresco cheese and tortilla strips, served with freshly made cilantro caesar dressing.
Portobello Mushroom Flatbread
Grilled portobello mushrooms, topped with mixed greens, freshly made pesto sauce, mozzarella, parmesan, artichoke heart and avocado.
Rice, beans, cheddar cheese, freshly made salsa, topped with sour cream and avocado. Smothered with guajillo chile sauce and served with tortilla chips and salsa. Your choice: Carne Asada, Al Pastor, Carnitas, Chicken & Vegetarian
Grilled salmon topped with lemon caper butter, garlic mashed potatoes and grilled seasonal vegetables. Substitute: Chicken
Roasted brussel sprouts and grilled onions, topped with creamy avocado and chopped peanuts.
Pulled Pork Fries
Fries served with pulled pork shoulder, thinly sliced ham, pickles, mustard and cheddar cheese.