Learn the traditional mughlai recipes including: Dal Makhani, Makhmali Kofta, Jhatpat Shahi Paneer, Veg Plateau Biryani and Lachcha Pudina Parantha

Learn some of the North Indian favourites, including: Chana Masala, Kundani Aloo, Kadhai Paneer, Methi Malai Matar, Amritsari stuffed kulcha with Spicy Chutney

Both Tawa and Handi are integral cookware in an Indian kitchens. Learn recipes including: Kohinoor Bhaji, Bano Kabab with Macaroni, Corn in Handi, Rajdhani curry and Kareena Fritter curry

For fresh taste of South India, learn: Mysore Masala Dosa, Sambhar, Rice Idli, Tomato Kaju Idli, Veg Uttapam, Medu Vada, Coconut Chutney, Red hot chutney and Tomato chutney

Includes many mouth watering dishes

Includes many recipes to satisfy your sweet tooth

Includes a number of yummy recipes like Saag-Makki ki Roti, Poori Bhaji, Kadha Prasad, Kadhi Chawal and Handi Dal Takda

Learn traditional Rajasthani dishes including: Daal with Batti, Makhmali Gatte ki Subji, Special Churma, Mirchi Vada, Stuffed Masala Batti, Lehsun ki Chutney, Bajre ki Roti

Introduce a healthy portion with taste in your diet by learning recipes for: Minty Salad, Chatpata Protein Salad, Thousand Island macaroni salad, Hawaiian Salad, Vegetable Stick with Dip and Continental Salad with veg carving

Learn a variety of guilt free salads including - Crunchy salad with Kale, Red Cabbage with Beet Melody, Barely Salad, Tangy Quinoa Salad, Corn and Squash salad

Learn a variety of breakfast snack including - Subway Loaf, Sandwich Bonanza, Bombay Vada Pav, Bombay Grilled sandwich, Spaghetti Corn balls

Learn a variety of Starter snacks including - Tandoori Paneer Tikka, Seekh Kebab, Honey Chilli Lotus, Cheese Balls, Corn Squares, Minty Yogurt Dip

Learn a variety of non fried snacks including - Kathi Roll, Sizzling Potatoes, Khaman Dhokla , Cocktail Paneer, Momos with Chilly Garlic Dip

Learn a variety of party snacks including - Novelty Paneer, Peanut roll, Corn fritters, Monalisa cracker, Salsa Canapés, Hot Garlic Dip

Learn a variety of soups, including: Orient Noodle Soup, Green Emerald Soup, Lemon Coriander Soup, Cream of Tomato, Mushroom / Sweetcorn Soup, and Mast Garlic Bread

Learn a variety of sandwiches, including: Tangy Sandwich Loaf, Layered Pastry Sandwich, Grilled Sandwich and Red Colslaw Sandwich

Learn a range of dressings and salads to take away in a jar. Dressings include: Creamy Pesto, South West Ranch, Caesar Salad, Cilantro Orange, and Ranch dressing Salads include: Rainbow salad, Fiesta salad, Farm fresh salad, Goodness Salad, and Spring sunshine salad

Learn a blend of traditional and Indian recipes, including: Vanilla Icecream, Butter Scotch, Shahi Gulab, Black Current, Chocolate icecream, 21-love, Tutty Fruity, Fresh Fruit icecream, Kulfis and sauces for topping

Learn a variety of desserts, including: Chocolate Mousse, Tiramisu, Strawberry Cheesecake, Pistachio Kheer, and Royal Cashew Delight.

Learn a variety of mocktails, including: Opm Magic, Pinky Satin Flow, Ormato, Pick Me Up, Peach Blush, Shahi Gulab, Pina Colada, All Heavens, Virgin Mary, Mojito and many more

Learn Vanilla gelato, Ferraro Rocher Gelato, Mango chocolate chip gelato, Apricot gelato, Blueberry cheesecake gelato

Learn Mojito Blast, Satin Ice, Going Green, Island Treat, Tropical Delight

Learn a variety of desserts, including: Pineapple Souffle, Brownies with Hazel Delight, Party Tiramisu, Lava Cake, Strawberry Oreo Cake

Wow! Never get tired of desserts with: Chocolate heaven jar, Grasshopper pie jar, Mocha jar, Organza Parfait, Peanut butter pie & yogurt parfait, S'more jar, and Strawberry cheescake jar.

Learn a variety of cakes, including: Cakes and Cupcakes with Eggs, Cakes and Cupcakes without Eggs, Tea Time Cakes, Cupcakes with filling and Frosting and many more.

Enjoy making freshly breads - Milk bread, Focaccia, Dinner rolls, Garlic breads, Sweet Buns / Burger Buns and Cinnamon rolls

Learn how to make yummy cookies including - Puff Pasties, Tarts and pies

Learn the perfect combination of coffees and mini-snacks, including: Coffee Israel, Mocha Delight, Kool Strawberry fantasy, dark chocolate float, Cappuccino, Swiss coffee, Victorian malai cake, Thread paneer with schezwan sauce and veggie stuffed tarts

Want to make your own chocolates, this is the perfect class. You will be able to learn a range of chocolates, including: Flavoured kisses, Fruit n Nut, Marzipan, Choco-pie, Bon-Bon, Almond Rocks, Caramel Chocolate, Butterscotch, Lollypops, Yummy nut toppings, Pina Colada, Coconut Bounty and the home recipe of Gilori Chocolate

If you are ready to move to the next level of chocolate making this is the perfect class for you. Learn a variety of chocolates, including: Liqueur Chocolates and Truffle Chocolates

Learn a variety of kebabs, including: Hyderabadi Galouti Kebab, Shammi Kebab, Dahi Kebab, Hara Bhara Kebab , Hariyali Paneer Tikka with Cocktail Dip and Minty Dip

Re-energize yourself with a variety of healthy drinks including: Cherry Rose Torando, Iced Caramel Coffee, Rangeela, Morning Mist, Paradise Passion, Great Health Cocktail, Fruit Punch, Frozen Mojito and Orchid Queen

Humpty Dumpty Cake, Yellow Butterflies, Superman Rolls, Chutki Margipan, Sandwich Bonanza, Cup cakes, and Tattoo Chocolates.

Learn to cook in traditional clay oven. Class arranged on special request.

Create premix for ready to eat gravies like: Red gravy, White korma, Green gravy, Exotic gravy, Daal Makhani, Naan and Biryani

Learn art of making Paan pasand balls like: Mughlai paan balls, Gul bahar paan, Dilbahar paan, Shahi Paan, Ras Madhuri paan, Ayurshakti paan, Swad dates, and Dilkush paan balls

Experience fusion of healthy nuts and Indian flavours, recipes include Blue Lagoon & Sweet Gulkand Makhana, Caramel Cashews, Blueberry raisins, Herbed / HotnSour Cashews, Italian Chatkara, Minty nuts, Masala pumpkin seeds and Jeera Peanuts.

Learn Italian recipes, including: Peri Peri Pasta, Pasta Alfredo, Baked Lasagna, Tangi Salad, Spaghetti Hot-pot, Green Basil Pasta with Garlic Bread

A fresh take on Indo-Chinese cuisine. Learn recipes, including: Fried rice, Veg Chopsuey, Chilly Paneer, Hot garlic mushroom and Babycorn, Veg Manchurian, Chinese Bhel, Schezwan sauce, Chili-garlic sauce and Sweet-n-sour sauce

Learn Lebanese recipes, including: Fallafel ,Hummus, Shawarma Roll , Baba Ghanouj, Fattoush salad, Tzatziki (3 types), Pickled Vegetables and Baklava

Learn Mexican recipes, including: Enchiladas in Creamy sauce, Bean stuffed Tacos, Nachos with Salsa Dip, Burritos, Quesadilla, Mexican Rice and Sour Cream

Learn a variety of sizzlers, including: Satay Stick Sizzler, Deluxe Sizzler with Crispy Spinach, Rice Cake Sizzler with BBQ Sauce, Ice-cream Sizzler, Stuffed Sizzler with sizzler sauces

Learn a variety of Thai dishes including: Thai Red Curry, Freshly Made Thai Green Curry, Pad Thai Noodles with Peanuts, Tom Yum Soup, Raw Papaya Salad and Peanut Sauce

Learn a variety of basic indian dishes, including:Yellow Dal Tadka, Rajma, Paneer Masala, Punjabi Kadhi, Plain Roti, Stuffed Parantha, Jeera Rice

Learn Continental recipes, including: Veg Au Gratin, Shepherds Pie, Vegetables in Marinara Sauce, Bruschetta, Mini Corn Buns, Classic Green Peas & Mint Soup.