DINNERLUNCHSUNDAY BRUNCH
Fresh ingredients, artfully prepared, on our seasonally rotating menu.
  • Starters

    Perfect for sharing or starting your meal.

    • Mixed Olives
      .........................................................................................................................................................................................................................................................
      $7.50

      A flavorful mix of olives from Spain, Italy, Greece, France & Casablanca
        Vegetarian VeganGluten Free
      • Hummus & Pita
        .........................................................................................................................................................................................................................................................
        $9

        Toasted pita & chickpea hummus served with a drizzle of extra virgin olive oil, Kalamata olives & feta
          Vegetarian VeganGluten Free
        • Bruschetta Du Jour
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          $11

          • Crab Cakes
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            $16.50

            Two Crab Cakes, breaded and pan fried, then finished in our wood fired oven, Mixed Greens, Onion, and Tomato-Old Bay Aioli with a Lemon wedge.
            • Smoked Trout
              .........................................................................................................................................................................................................................................................
              $16.50

              Our subtly sweet trout filet, gently smoked in house in our wood-fired oven. Served with diced red onion, capers, creme fraiche and fresh lemon.
                Gluten Free
              • White Truffle & Parmesan Popcorn
                .........................................................................................................................................................................................................................................................
                $3

                Bowl of freshly popped White Corn tossed with Truffle Oil and dusted with Parmesan.
                  Vegetarian Vegan
              • Salads

                Add Roasted chicken for $4.00 Add smoked salmon, trout or lump crab for $6.00

                • Greek Salad
                  .........................................................................................................................................................................................................................................................
                  $8.50

                  An authentic Athenian style, with diced cucumbers, tomatoes, red onion, and fresh Feta gently tossed in a lemon-oregano vinaigrette. Served with banana peppers, dolmas and warm pita bread. Small: 8.5 Large 13.5
                    Vegetarian VeganGluten Free
                  • Heirloom Beet Salad
                    .........................................................................................................................................................................................................................................................
                    $10

                    Local Heirloom Beets served three ways: roasted, shaved and their greens tossed in Poppy Seed Dressing. Served on Whipped Goat Cheese and grated Horseradish.
                      Vegetarian VeganOrganicGluten Free
                    • Baby Kale Salad
                      .........................................................................................................................................................................................................................................................
                      $8.50

                      Petite leaves of fresh kale, shaved Parmesan, toasted pine nuts and roasted peppers gently tossed in a light anchovy vinaigrette. Small: 8.5 Large: 13.5
                        Gluten Free
                      • Crab Salad
                        .........................................................................................................................................................................................................................................................
                        $16

                        Mixed field greens with lump crab and seasonal vegetables tossed in a white balsamic vinaigrette.
                          Gluten Free
                        • Smoked Trout Salad
                          .........................................................................................................................................................................................................................................................
                          $18

                          Delicious wood-fire oven smoked trout, mixed field greens, capers and red onions tossed in a lemon-oregano vinaigrette. Drizzled with créme fraiche and topped with pine nuts.
                            Gluten Free
                          • Chopped Veggie Salad
                            .........................................................................................................................................................................................................................................................
                            $8.50

                            Mixed field greens, pistachios, hearts of palm, artichoke, tomatoes, white cheddar and dried cranberries tossed in balsamic vinaigrette. Small: 8.5 Large: 13.5
                              Vegetarian VeganGluten Free
                            • Soup du Jour
                              .........................................................................................................................................................................................................................................................
                              $4.50

                              Ask your server the the chef has created for the day. Cup: 4.5 Bowl: 6.5
                            • Meats and Cheeses

                              • Charcuterie Plate
                                .........................................................................................................................................................................................................................................................
                                $15

                                Genoa Salmi, Capicola, and Prosciutto served with Cornichons and crostini.
                                  Gluten Free
                                • Prosciutto Plate
                                  .........................................................................................................................................................................................................................................................
                                  $15.50

                                  Thin slices of prosciutto with shaved Parmesan and cornichons, finished with extra virgin olive oil and served with crostinis.
                                    Gluten Free
                                  • House Cured Charcuterie & Cheese
                                    .........................................................................................................................................................................................................................................................
                                    $20

                                    A selection of house cured Charcuterie, subject to change upon availability. Served alongside Spanish Iberico Cheese and Aged Gouda with Giardiniera and Pear Mostarda.
                                      Gluten Free
                                    • The Dorchester
                                      .........................................................................................................................................................................................................................................................
                                      $19

                                      Romano peppered salami, Chorizo, Cotswold and Manchego served with cornichon and crostini.
                                        Gluten Free
                                      • Tour de France
                                        .........................................................................................................................................................................................................................................................
                                        $19

                                        Double cream D'affinois Brie, herbed Boursin, Morbier and Chaumes. Served with crostini.
                                          VegetarianGluten Free
                                        • The Richman Board
                                          .........................................................................................................................................................................................................................................................
                                          $17

                                          Three savory cheeses from Switzerland and France, including Appenzellar, Raclette and Roquefort.
                                            VegetarianGluten Free
                                          • Midwest Board
                                            .........................................................................................................................................................................................................................................................
                                            $17

                                            Marcoot Cave Aged Alpine, Ludwig Farms Kickapoo and Ludwig Farms Vermillion River Blue. Served with crostini, Pear Mostarda and Seasonal Jam.
                                              VegetarianGluten Free
                                            • World Tour
                                              .........................................................................................................................................................................................................................................................
                                              $20

                                              Cotswold, Fontina Fontal, D'affinois Brie, Queso Mahon and Gjetost.
                                                VegetarianGluten Free
                                            • Wood Fired Pizzas

                                              Gluten free crusts available for $2.00 extra.

                                              • Create your own
                                                .........................................................................................................................................................................................................................................................
                                                $9

                                                Sauce and mozzarella included in price. Sauces: Tomato, Extra virgin olive oil, Pesto $2 Toppings: Bacon, chicken, crab, Italian sausage, pepperoni, prosciutto, sunny side up egg. $1 Toppings: artichoke hearts, asparagus, avocado, caramelized onions, onions, kalama olives, fresh mozzarella, mushrooms, grilled peppers, pear, tomato, zucchini
                                                • Margherita
                                                  .........................................................................................................................................................................................................................................................
                                                  $13

                                                  Fresh mozzarella, tomato sauce, extra virgin olive oil, basil and finely grated Parmesan cheese.
                                                    VegetarianGluten Free
                                                  • Prosciutto & Pear
                                                    .........................................................................................................................................................................................................................................................
                                                    $15

                                                    Thinly sliced prosciutto, Bartlett Pears, extra virgin olive oil, scallions and fresh mozzarella.
                                                      VegetarianGluten Free
                                                    • Sausage & Pepper
                                                      .........................................................................................................................................................................................................................................................
                                                      $15

                                                      Italian sausage, caramelized onion and bell pepper trio, tomato sauce and fresh mozzarella.
                                                        Gluten Free
                                                      • Wild Mushroom
                                                        .........................................................................................................................................................................................................................................................
                                                        $16

                                                        A mix of wild mushrooms with tomato sauce and a house-made ricotta cheese. Topped with fresh thyme and a drizzle of truffle oil.
                                                          VegetarianGluten Free
                                                        • Italian Sausage & Goat Cheese
                                                          .........................................................................................................................................................................................................................................................
                                                          $16

                                                        • Sandwiches

                                                          Sandwiches served with our house-made "tater tots" and garlic aioli. Substitute soup or salad for $2.00 extra.

                                                          • The Scarlett Burger
                                                            .........................................................................................................................................................................................................................................................
                                                            $10

                                                            8 oz. ground chuck seared until crispy with cheddar, iceberg lettuce, tomato and onion on a warm brioche bun. Served with house made Tots and Garlic Mayo. Single: 10.00
                                                            • Chicken Salad Sandwich
                                                              .........................................................................................................................................................................................................................................................
                                                              $9

                                                              Oven roasted chicken with green apple, red onion, mustard and mayo on a brioche bun.
                                                              • Roast Beef Brisket
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                                                                $12

                                                                Tender shaved tri-tip smoked in house, soaked in au jus topped with melted Fontina cheese. Served on a toasted French baguette.
                                                                • Four Cheese Grilled Panini
                                                                  .........................................................................................................................................................................................................................................................
                                                                  $9

                                                                  Cheddar, fontina, manchego, parmesan & freshly sliced local tomato on sourdough.
                                                                    Vegetarian
                                                                  • Salami & Capicola
                                                                    .........................................................................................................................................................................................................................................................
                                                                    $12

                                                                    Genoa Salami, Capicola, Fontina cheese, bread & butter pickles and Dijon Mustard on a toasted French baguette with lettuce and tomato.
                                                                    • Crab Cake Sandwich
                                                                      .........................................................................................................................................................................................................................................................
                                                                      $15

                                                                      Crab cake patty on a warm croissant with créme fraiche.
                                                                    • Wood Fire oven

                                                                      • Tenderloin
                                                                        .........................................................................................................................................................................................................................................................
                                                                        $20

                                                                        Flat iron steak, potatoes, green beans.
                                                                        • Oak Fired Salmon

                                                                          4 or 8 ounces of oak fired salmon served over seasonal vegetables, English pea puree and white truffle oil Parmesan popcorn. 8 oz portion for $28
                                                                          • 4 oz
                                                                            .........................................................................................................................................................................................................................................................
                                                                            $18
                                                                          • 8 oz
                                                                            .........................................................................................................................................................................................................................................................
                                                                            $28
                                                                        • Roasted Shallot Goat Cheese Fondue
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                                                                          $15

                                                                          Bacon, Apple Butter and herbed Goat Cheese whipped to perfection and warmed in our wood fire oven. Served with Toast.
                                                                          • Roasted Chicken Pot Pie
                                                                            .........................................................................................................................................................................................................................................................
                                                                            $12

                                                                            Roasted chicken pot pie with peas, carrots, celery and onions in our homemade cream broth. Topped with a delicious puff pastry.
                                                                          • Desserts

                                                                            • Chocolate Cake
                                                                              .........................................................................................................................................................................................................................................................
                                                                              $8

                                                                              Housemade Chocolate Cake served with Malted Ice Cream and Cashew Brittle.
                                                                                Vegetarian
                                                                              • Apple Cobbler
                                                                                .........................................................................................................................................................................................................................................................
                                                                                $8

                                                                                Housemade cobbler with vanilla ice cream
                                                                                  Vegetarian
                                                                                • Key Lime Cheesecake
                                                                                  .........................................................................................................................................................................................................................................................
                                                                                  $8

                                                                                    Vegetarian
                                                                                DINNERLUNCHSUNDAY BRUNCH
                                                                                Monday - Friday 11a - 2p
                                                                                • Lunch menu

                                                                                  • Mixed Greens Salad
                                                                                    .........................................................................................................................................................................................................................................................
                                                                                    $8.50

                                                                                    Tomato, red onion, white cheddar, artichoke & balsamic vinaigrette.
                                                                                      Vegetarian
                                                                                    • House Salad
                                                                                      .........................................................................................................................................................................................................................................................
                                                                                      $8.50

                                                                                      Mixed greens, feta, red onion, pepperoncini, pistachio & lemon oregano vinaigrette
                                                                                        Vegetarian
                                                                                      • Soup & Salad
                                                                                        .........................................................................................................................................................................................................................................................
                                                                                        $8.50

                                                                                        A cup of the soup du jour and your choice of a house or mixed greens salad.
                                                                                      • Sandwiches

                                                                                        All sandwiches served with side house salad.

                                                                                        • Chicken Salad Sandwich
                                                                                          .........................................................................................................................................................................................................................................................
                                                                                          $9

                                                                                          Oven roasted chicken with green apple, red onion, mustard and mayo on a brioche bun.
                                                                                          • Four Cheese Grilled Panini
                                                                                            .........................................................................................................................................................................................................................................................
                                                                                            $9

                                                                                            Cheddar, fontina, manchego, parmesan & freshly sliced local tomato on sourdough.
                                                                                              Vegetarian
                                                                                            • BLT
                                                                                              .........................................................................................................................................................................................................................................................
                                                                                              $10

                                                                                              Bacon, mixed greens, local tomato and garlic aioli on toasted sourdough.
                                                                                              • Roast Beef Sandwhich
                                                                                                .........................................................................................................................................................................................................................................................
                                                                                                $10

                                                                                                House smoked tri-tip with fontina cheese melted on warm baguette with au jus.
                                                                                              • Wood Fired Pizzas

                                                                                                • Create your own
                                                                                                  .........................................................................................................................................................................................................................................................
                                                                                                  $7

                                                                                                  • Premium
                                                                                                    .........................................................................................................................................................................................................................................................
                                                                                                    $4
                                                                                                  • Meat
                                                                                                    .........................................................................................................................................................................................................................................................
                                                                                                    $2
                                                                                                  • Veggies
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                                                                                                    $1
                                                                                              DINNERLUNCHSUNDAY BRUNCH
                                                                                              Available Sundays from 10am-2pm
                                                                                              • Brunch

                                                                                                Chef Nick Puccio's Italian take on Brunch Classics

                                                                                                • Breakfast Pizza
                                                                                                  .........................................................................................................................................................................................................................................................
                                                                                                  $15

                                                                                                  Bacon, Italian sausage, tomatoes, extra virgin olive oil, herbed cheddar, scallions and a sunny side up egg.
                                                                                                  • Old Fashioned Pancakes
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                                                                                                    $8

                                                                                                    Chef's special recipe pancakes. Light and fluffy, served with butter and maple syrup.
                                                                                                    • Scarlett's Frittata
                                                                                                      .........................................................................................................................................................................................................................................................
                                                                                                      $11

                                                                                                      Two Eggs sunny side up frittata with bacon asparagus, pickled fresno chiles, cheddar and cracked black pepper.
                                                                                                      • Egg White Omelette
                                                                                                        .........................................................................................................................................................................................................................................................
                                                                                                        $10

                                                                                                        Egg white omelette with spinach, tomatoes, pickled fresno chiles and cheddar.
                                                                                                        • Create your own Omelette
                                                                                                          .........................................................................................................................................................................................................................................................
                                                                                                          $8

                                                                                                          Cheese included $1 toppings: artichoke hearts, asparagus, avocado, caramelized onions, onions, kalamata olives, mushrooms, grilled peppers, tomato, zucchini $2 toppings bacon, chicken, crab, extra cheese, Italian sausage, pepperoni, prosciutto.
                                                                                                          • Eggs Benedicto
                                                                                                            .........................................................................................................................................................................................................................................................
                                                                                                            $12

                                                                                                            Two poached eggs served on top of thinly sliced prosciutto, a toasted English muffin, topped with a lemon Hollandaise. Half order for $8.00
                                                                                                            • Eggs St. Louis
                                                                                                              .........................................................................................................................................................................................................................................................
                                                                                                              $17

                                                                                                              Two poached eggs served on top of Idaho smoked trout and a toasted English muffin topped with lemon Hollandaise. Half order for $12.00
                                                                                                              • Eggs New Orleans
                                                                                                                .........................................................................................................................................................................................................................................................
                                                                                                                $17

                                                                                                                Two poached eggs served over crab cakes and an English muffin and topped with a lemon Hollandaise Sauce. Half order for $12.00
                                                                                                                • Biscuits and Gravy
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                                                                                                                  $8

                                                                                                                  Two flaky, house-made biscuits topped with white Italian sausage gravy. Half order for $4.00
                                                                                                                  • Bacon and Potato Hash
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                                                                                                                    $4

                                                                                                                    Smoked bacon and potato hash... Delicioso!
                                                                                                                    • Specialty Pizzas

                                                                                                                      Our full specialty pizza menu is available during brunch for those looking for a more savory option. See our dinner menu for details.