Perfect for sharing or starting your meal.
- Hummus & Pita$9Toasted pita & chickpea hummus served with a drizzle of extra virgin olive oil, Kalamata olives & feta
- Bruschetta Du Jour$11
- Crab Cakes$16.50Two Crab Cakes, breaded and pan fried, then finished in our wood fired oven, Mixed Greens, Onion, and Tomato-Old Bay Aioli with a Lemon wedge.
- Smoked Trout$16.50Our subtly sweet trout filet, gently smoked in house in our wood-fired oven. Served with diced red onion, capers, creme fraiche and fresh lemon.
- White Truffle & Parmesan Popcorn$3Bowl of freshly popped White Corn tossed with Truffle Oil and dusted with Parmesan.
Add Roasted chicken for $4.00 Add smoked salmon, trout or lump crab for $6.00
- Greek Salad$8.50An authentic Athenian style, with diced cucumbers, tomatoes, red onion, and fresh Feta gently tossed in a lemon-oregano vinaigrette. Served with banana peppers, dolmas and warm pita bread. Small: 8.5 Large 13.5
- Heirloom Beet Salad$10Local Heirloom Beets served three ways: roasted, shaved and their greens tossed in Poppy Seed Dressing. Served on Whipped Goat Cheese and grated Horseradish.
- Baby Kale Salad$8.50Petite leaves of fresh kale, shaved Parmesan, toasted pine nuts and roasted peppers gently tossed in a light anchovy vinaigrette. Small: 8.5 Large: 13.5
- Smoked Trout Salad$18Delicious wood-fire oven smoked trout, mixed field greens, capers and red onions tossed in a lemon-oregano vinaigrette. Drizzled with créme fraiche and topped with pine nuts.
- Chopped Veggie Salad$8.50Mixed field greens, pistachios, hearts of palm, artichoke, tomatoes, white cheddar and dried cranberries tossed in balsamic vinaigrette. Small: 8.5 Large: 13.5
Meats and Cheeses
- Charcuterie Plate$15Genoa Salmi, Capicola, and Prosciutto served with Cornichons and crostini.
- Prosciutto Plate$15.50Thin slices of prosciutto with shaved Parmesan and cornichons, finished with extra virgin olive oil and served with crostinis.
- House Cured Charcuterie & Cheese$20A selection of house cured Charcuterie, subject to change upon availability. Served alongside Spanish Iberico Cheese and Aged Gouda with Giardiniera and Pear Mostarda.
- The Dorchester$19Romano peppered salami, Chorizo, Cotswold and Manchego served with cornichon and crostini.
- Tour de France$19Double cream D'affinois Brie, herbed Boursin, Morbier and Chaumes. Served with crostini.
- Midwest Board$17Marcoot Cave Aged Alpine, Ludwig Farms Kickapoo and Ludwig Farms Vermillion River Blue. Served with crostini, Pear Mostarda and Seasonal Jam.
- World Tour$20Cotswold, Fontina Fontal, D'affinois Brie, Queso Mahon and Gjetost.
Wood Fired Pizzas
Gluten free crusts available for $2.00 extra.
- Create your own$9Sauce and mozzarella included in price. Sauces: Tomato, Extra virgin olive oil, Pesto $2 Toppings: Bacon, chicken, crab, Italian sausage, pepperoni, prosciutto, sunny side up egg. $1 Toppings: artichoke hearts, asparagus, avocado, caramelized onions, onions, kalama olives, fresh mozzarella, mushrooms, grilled peppers, pear, tomato, zucchini
- Margherita$13Fresh mozzarella, tomato sauce, extra virgin olive oil, basil and finely grated Parmesan cheese.
- Prosciutto & Pear$15Thinly sliced prosciutto, Bartlett Pears, extra virgin olive oil, scallions and fresh mozzarella.
- Sausage & Pepper$15Italian sausage, caramelized onion and bell pepper trio, tomato sauce and fresh mozzarella.
- Wild Mushroom$16A mix of wild mushrooms with tomato sauce and a house-made ricotta cheese. Topped with fresh thyme and a drizzle of truffle oil.
- Italian Sausage & Goat Cheese$16
- Chocolate Cake$8Housemade Chocolate Cake served with Malted Ice Cream and Cashew Brittle.
- Key Lime Cheesecake$8