Vegetarian

Fresh ingredients, artfully prepared, on our seasonally rotating menu.

Starters
Perfect for sharing or starting your meal.
- Hummus & Pita
  $9
  Toasted pita & chickpea hummus served with a drizzle of extra virgin olive oil, Kalamata olives & feta
- Bruschetta Du Jour
  $11
- Crab Cakes
  $16.50
  Two Crab Cakes, breaded and pan fried, then finished in our wood fired oven, Mixed Greens, Onion, and Tomato-Old Bay Aioli with a Lemon wedge.
- Smoked Trout
  $16.50
  Our subtly sweet trout filet, gently smoked in house in our wood-fired oven. Served with diced red onion, capers, creme fraiche and fresh lemon.
- White Truffle & Parmesan Popcorn
  $3
  Bowl of freshly popped White Corn tossed with Truffle Oil and dusted with Parmesan.
Salads
Add Roasted chicken for $4.00 Add smoked salmon, trout or lump crab for $6.00
- Greek Salad
  $8.50
  An authentic Athenian style, with diced cucumbers, tomatoes, red onion, and fresh Feta gently tossed in a lemon-oregano vinaigrette. Served with banana peppers, dolmas and warm pita bread. Small: 8.5 Large 13.5
- Heirloom Beet Salad
  $10
  Local Heirloom Beets served three ways: roasted, shaved and their greens tossed in Poppy Seed Dressing. Served on Whipped Goat Cheese and grated Horseradish.
- Baby Kale Salad
  $8.50
  Petite leaves of fresh kale, shaved Parmesan, toasted pine nuts and roasted peppers gently tossed in a light anchovy vinaigrette. Small: 8.5 Large: 13.5
- Smoked Trout Salad
  $18
  Delicious wood-fire oven smoked trout, mixed field greens, capers and red onions tossed in a lemon-oregano vinaigrette. Drizzled with créme fraiche and topped with pine nuts.
- Chopped Veggie Salad
  $8.50
  Mixed field greens, pistachios, hearts of palm, artichoke, tomatoes, white cheddar and dried cranberries tossed in balsamic vinaigrette. Small: 8.5 Large: 13.5
Meats and Cheeses
- Charcuterie Plate
  $15
  Genoa Salmi, Capicola, and Prosciutto served with Cornichons and crostini.
- Prosciutto Plate
  $15.50
  Thin slices of prosciutto with shaved Parmesan and cornichons, finished with extra virgin olive oil and served with crostinis.
- House Cured Charcuterie & Cheese
  $20
  A selection of house cured Charcuterie, subject to change upon availability. Served alongside Spanish Iberico Cheese and Aged Gouda with Giardiniera and Pear Mostarda.
- The Dorchester
  $19
  Romano peppered salami, Chorizo, Cotswold and Manchego served with cornichon and crostini.
- Tour de France
  $19
  Double cream D'affinois Brie, herbed Boursin, Morbier and Chaumes. Served with crostini.
- Midwest Board
  $17
  Marcoot Cave Aged Alpine, Ludwig Farms Kickapoo and Ludwig Farms Vermillion River Blue. Served with crostini, Pear Mostarda and Seasonal Jam.
- World Tour
  $20
  Cotswold, Fontina Fontal, D'affinois Brie, Queso Mahon and Gjetost.
Wood Fired Pizzas
Gluten free crusts available for $2.00 extra.
- Create your own
  $9
  Sauce and mozzarella included in price. Sauces: Tomato, Extra virgin olive oil, Pesto $2 Toppings: Bacon, chicken, crab, Italian sausage, pepperoni, prosciutto, sunny side up egg. $1 Toppings: artichoke hearts, asparagus, avocado, caramelized onions, onions, kalama olives, fresh mozzarella, mushrooms, grilled peppers, pear, tomato, zucchini
- Margherita
  $13
  Fresh mozzarella, tomato sauce, extra virgin olive oil, basil and finely grated Parmesan cheese.
- Prosciutto & Pear
  $15
  Thinly sliced prosciutto, Bartlett Pears, extra virgin olive oil, scallions and fresh mozzarella.
- Sausage & Pepper
  $15
  Italian sausage, caramelized onion and bell pepper trio, tomato sauce and fresh mozzarella.
- Wild Mushroom
  $16
  A mix of wild mushrooms with tomato sauce and a house-made ricotta cheese. Topped with fresh thyme and a drizzle of truffle oil.
- Italian Sausage & Goat Cheese
  $16
Desserts
- Chocolate Cake
  $8
  Housemade Chocolate Cake served with Malted Ice Cream and Cashew Brittle.
- Key Lime Cheesecake
  $8

Available Sundays from 10am-2pm

Brunch
Chef Nick Puccio's Italian take on Brunch Classics
- Breakfast Pizza
  $15
  Bacon, Italian sausage, tomatoes, extra virgin olive oil, herbed cheddar, scallions and a sunny side up egg.
- Old Fashioned Pancakes
  $8
  Chef's special recipe pancakes. Light and fluffy, served with butter and maple syrup.
- Scarlett's Frittata
  $11
  Two Eggs sunny side up frittata with bacon asparagus, pickled fresno chiles, cheddar and cracked black pepper.
- Egg White Omelette
  $10
  Egg white omelette with spinach, tomatoes, pickled fresno chiles and cheddar.
- Create your own Omelette
  $8
  Cheese included $1 toppings: artichoke hearts, asparagus, avocado, caramelized onions, onions, kalamata olives, mushrooms, grilled peppers, tomato, zucchini $2 toppings bacon, chicken, crab, extra cheese, Italian sausage, pepperoni, prosciutto.
- Eggs Benedicto
  $12
  Two poached eggs served on top of thinly sliced prosciutto, a toasted English muffin, topped with a lemon Hollandaise. Half order for $8.00
- Eggs St. Louis
  $17
  Two poached eggs served on top of Idaho smoked trout and a toasted English muffin topped with lemon Hollandaise. Half order for $12.00
- Eggs New Orleans
  $17
  Two poached eggs served over crab cakes and an English muffin and topped with a lemon Hollandaise Sauce. Half order for $12.00
- Biscuits and Gravy
  $8
  Two flaky, house-made biscuits topped with white Italian sausage gravy. Half order for $4.00
- Bacon and Potato Hash
  $4
  Smoked bacon and potato hash... Delicioso!
- Specialty Pizzas
  Our full specialty pizza menu is available during brunch for those looking for a more savory option. See our dinner menu for details.

Starters

Salads

Meats and Cheeses

Wood Fired Pizzas

Desserts

Brunch