Menu
Biersal proudly uses local and organic products whenever possible. Menu will include daily specials incorporating local beers depending on location; items and prices subject to change.
Snacks
House Spiced Nuts
sweet and spicy pale ale glazed peanuts
Bavarian Style Pretzel
House pretzel made withHefeweizen yeast, served with stout mustard and Obatzda bavarian cheese spread
Kennebec Frites
Belgian style Kennebec frites served with tomato jam and smoky rauchbier aioli
German Potato Salad
red potatoes, green onion, parsley, red onion, whole grain mustard
Shares
Cheese and Charcuterie Plate
Rauchbier country pate, Meatmen salumi, Point Reyes blue cheese, Spanish Manchego sheep milk cheese and Irish aged sharp white cheddar with apricot jam, wildflower honey, blackberries, toasted almonds, rustic bread and sesame crackers
Cheese Plate
Point Reyes blue cheese, Spanish Manchego sheep milk cheese and Irish aged sharp white cheddar with apricot jam, wildflower honey, blackberries, toasted almonds, rustic bread and sesame crackers
Daily Specials
Vegan Soyrizo Tacos
sauteed Soyrizo, cabbage, salsa verde, vegan crema, onion, cilantro and lime wedges
Mains
Served with seasonal pickles
Biersal Burger
all beef patty with arugula, tomato jam and caramelized onion aioli on a brioche bun, choice of aged sharp white cheddar or Point Reyes blue cheese
Chicken Schnitzel Sandwich
Buttermilk marinated chicken thigh, breaded and pan fried, served on a kaiser roll with avocado and lime aioli, tomato jam, and butter lettuce
Sweets
IPA Spiced Carrot Cake
Classic carrot cake with citrus IPA cream cheese frosting
Stout Double Chocolate Cookie