sweet and spicy pale ale glazed peanuts

House pretzel made withHefeweizen yeast, served with stout mustard and Obatzda bavarian cheese spread

Belgian style Kennebec frites served with tomato jam and smoky rauchbier aioli

red potatoes, green onion, parsley, red onion, whole grain mustard

Rauchbier country pate, Meatmen salumi, Point Reyes blue cheese, Spanish Manchego sheep milk cheese and Irish aged sharp white cheddar with apricot jam, wildflower honey, blackberries, toasted almonds, rustic bread and sesame crackers

Point Reyes blue cheese, Spanish Manchego sheep milk cheese and Irish aged sharp white cheddar with apricot jam, wildflower honey, blackberries, toasted almonds, rustic bread and sesame crackers

sauteed Soyrizo, cabbage, salsa verde, vegan crema, onion, cilantro and lime wedges

all beef patty with arugula, tomato jam and caramelized onion aioli on a brioche bun, choice of aged sharp white cheddar or Point Reyes blue cheese

Buttermilk marinated chicken thigh, breaded and pan fried, served on a kaiser roll with avocado and lime aioli, tomato jam, and butter lettuce

Classic carrot cake with citrus IPA cream cheese frosting