10 Course weekly Menu's with a focus on Fresh Local Ingredients. Come in for the full 10, or choose 3, 6 or 8 courses.

• Oysters Rock-ya-fella
  Fresh Beach Oyster, Parmesan, Cream, Spinach
• Popcorn Shrimp
  Baby Shrimp, Bread Crumbs, Housemade Cocktail Sauce
• Salmon Wellington
  Fresh BC Coho Salmon. Puff Pastry, Basil Pesto
• Mediteranean Salad
  Artichoke Hearts, Kalamata Olives, Peppers, Cucumbers
• Tomato Tarts
  Puff Pastry, Fresh Tomatoes, Olive oil
• Yam and Caramelized Leek Soup
  Yams, Caramelized Leeks, Cream
• Lamb Ragu Fettucine
  Braised Lamb Shank, Tomatoes, House Made Pasta
• Cauliflower Au Gratin
  Cauliflower, Mozzarella, Cream
• Lamb Shank
  Braised Lamb Shank, Celery Root Puree
• Apple Caramel Cake
  Apple Cake, Cinnamon Caramel, Nut Mousse

House Made Fresh Pasta's, Sauces and Breads for your pantry.

• House Made Spaghetti
  Sold in 2 portion bags.
• House Made Fettucine
  Sold in 2 portion bags
• Spinach and Ricotta Ravioli
  Sold in 2 portion bags
• Seafood Ravioli
  Prawn and Scallop Ravioli
• Primavera Sauce
  Sold in 250ml Jars
• Alfredo Sauce
  Sold in 250ml Jars
• French Baguette
• Ciabatta Loaf
• Spearmint Jelly
  House Made Spearmint Jelly with Fresh Spearmint from our garden.
• Margherita Flatbread
  Housemade Flat Bread Dough, Fresh Tomatoes, Fresh Mozzarella, Basil Pesto

5 course Take Out Menu for 2! Experience the joy of the tasting menu in your home! Perfect for a COVID Date Night!

• 5 Course Chefs Menu for Two
  Course 1 -Mediteranean Salad Course 2-Salmon Wellington Course 3 -Lamb and Pasta Ragu Course 4- Cauliflower Au Gratin Course 5- Apple and Caramel Cake