Menu November 24-26
10 Course weekly Menu's with a focus on Fresh Local Ingredients. Come in for the full 10, or choose 3, 6 or 8 courses.
- Oysters Rock-ya-fellaFresh Beach Oyster, Parmesan, Cream, Spinach
- Popcorn ShrimpBaby Shrimp, Bread Crumbs, Housemade Cocktail Sauce
- Salmon WellingtonFresh BC Coho Salmon. Puff Pastry, Basil Pesto
- Mediteranean SaladArtichoke Hearts, Kalamata Olives, Peppers, Cucumbers
- Tomato TartsPuff Pastry, Fresh Tomatoes, Olive oil
- Yam and Caramelized Leek SoupYams, Caramelized Leeks, Cream
- Lamb Ragu FettucineBraised Lamb Shank, Tomatoes, House Made Pasta
- Cauliflower Au GratinCauliflower, Mozzarella, Cream
- Lamb ShankBraised Lamb Shank, Celery Root Puree
- Apple Caramel CakeApple Cake, Cinnamon Caramel, Nut Mousse
COVID 19 For your Pantry Menu
House Made Fresh Pasta's, Sauces and Breads for your pantry.
- House Made SpaghettiSold in 2 portion bags.
- House Made FettucineSold in 2 portion bags
- Spinach and Ricotta RavioliSold in 2 portion bags
- Seafood RavioliPrawn and Scallop Ravioli
- Primavera SauceSold in 250ml Jars
- Alfredo SauceSold in 250ml Jars
- French Baguette
- Ciabatta Loaf
- Spearmint JellyHouse Made Spearmint Jelly with Fresh Spearmint from our garden.
- Margherita FlatbreadHousemade Flat Bread Dough, Fresh Tomatoes, Fresh Mozzarella, Basil Pesto
5 Course Chefs Menu For Take Out
5 course Take Out Menu for 2! Experience the joy of the tasting menu in your home! Perfect for a COVID Date Night!
- 5 Course Chefs Menu for TwoCourse 1 -Mediteranean Salad Course 2-Salmon Wellington Course 3 -Lamb and Pasta Ragu Course 4- Cauliflower Au Gratin Course 5- Apple and Caramel Cake