December 2nd Dinner Menu
Unique Weekly Menu's Inspired by Fresh, Local and Seasonal Ingredients
Scallop Mousseline with Steelhead Gravalax
Scallop Mousseline, Steelhead Gravalax, House Made Condiments, Crackers
Warm Asparagus and Quail Egg Salad
Warm Asparagus, Truffle Oil, Quail Eggs
Pork Belly, Pomegranate and Blood Orange Glaze
Braised Pork Belly, Pomegranate Seeds, Blood Orange Glaze
Roast Beets and Marscapone
Roast Beets, Mascarpone Citrus Whip, Spinach
Sole Roulade
Sole Stuffed with Butternut Squash and Hazelnut, Saffron Cream
Vegetarian Tart
Layered Roast Vegetables, Tomato Sauce
Turkey and Cranberry Ravioli
Roast Turkey, Housemade Pasta, White Turkey Gravy, Apple and Cranberry Compote
Meatballs
House Rolled Meatballs, Puff Pastry, Tomato Sauce
Filet Mignon
Filet Mignon, Zuchinni Cake, Red Wine Demiglaze
White and Dark Chocolate Brownie
Layered White and Dark Chocolate Brownie, Dark Chocolate Peppermint Mousse, Peppermint and Dark Chocolate Ganache
A la Carte Lunch Menu December 2nd
Turkey Noodle Soup
Roast Turkey, Turkey Broth, Celery and Carrots
Meatballs
House Rolled Meatballs, Puff Pastry, Arugula Greens, Tomato Sauce
Sole Roulade
Sole Stuffed with Butternut Squash and Hazelnuts, Saffron Cream
Crab Ravioli
Housemade Pasta, Dungeness Crab, Goat Cheese, Lemon Cream Sauce
Pork Schnitzel
Panko Breaded Schnitzel, Braised Red Cabbage, Potatoes Lyonnaise
Dark and White Chocolate Brownie
Layered White and Dark Chocolate Brownie, Peppermint Chocolate Mousse, Dark Chocolate Peppermint Ganache
Lunch Menu December 2nd, Prix Fixe
3 Course Prix Fixe lunch menu. Highlighting our local producers, this menu changes weekly.
1st Course
Choice of Turkey Noodle Soup OR House Rolled Meatballs
2nd Course
Choice of Stuffed Sole OR Pork Schnitzel
Dark and White Chocolate Brownie
Layered White and Dark Chocolate Brownie with Peppermint Chocolate Mousse and Ganache