Dinner Menu
Dinner May 3-7
Weekly Dinner Menu inspired by local and Seasonal Products. Served in a Tasting Menu Setting, you can choose between 6, 8 and 10 courses
- Scallop and Carrot CroquettesScallops, Whipped Carrot, Bread Crumbs
- Proscuitto, Honeydew and RicottaCrispy Proscuitto, Pickled Honeydew Melon, Honeyed Ricotta
- SteelheadWild BC Steelhead, Beurre Blanc
- Shrimp BisqueRich Shrimp Stock, Cream
- Margherita FlatbreadCherry Tomatoes, Basil, House Made Flatbread, Burratta
- Chicken RouladeChicken Breast, Sundried Tomato, Cream Sauce
- Fennel RavioliCaramelized Fennel and Leeks, Mascarpone, House Made Pasta
- Zucchini RisottoZucchini Primavera Risotto, Parmesan Tuile
- Smoked Filet MignonSmoked Beef Tenderloin, Roasted Garlic Whipped Potato, Juniper Berry Demiglace
- Lemon Meringue PiePate Sucre, Lemon Curd, Italian Meringue