Spicy

Starters
- Sticky Korean Soy Bits     /    $13
  soya balls triple treated sauced with sticky house made Korean BBQ sauce, topped with toasted sesame and green onion
- Fried Brussles    /    $14
  Brussles sprouts, brown butter, maple, vegan parmesan, pumpkin seeds
- Patatas Bravas    /    $12.75
  local potatoes, house bravas sauce, fresh parsley, smoked paprika
- Bruschetta (3 slices)    /    $12.75
  flat bread, parmesan, greens, red onion, balsamic reduction, tomato
- Frites and dip    /    $9
  house cut and always fresh-fries, parsley, salt, pepper, your choice of dip- house made garlic mayo, basil ranch, curry mayo or bravas sauce
- Smoked Sweet Fries    /    $13
  house maple smoked sweet fries, smoked salt, garlic aioli (not available for take out)
Salads
- Santa Fe    /    $17
  romaine, black beans, corn, dates, house cilantro lime peanut vinaigrette, corn tortilla, avocado, feta (vegan without feta check options when ordering)
- VEGfull Bowl    /    $18
  mixed organic greens, house basil/dill ranch, local seasonal vegetables, pickled beans, crispy chick peas and pumpkin seeds
  - My New Choice    /    $4
- Vegan Caesar Salad    /    $16.50
  crisp romaine, house dressing, cashew parm, mushroom bacon, lemon, house made bread croutons (GF with crispy chick peas as croutons please specify when ordering)
Mains
- Veggie Donair    /    $22
  house made tofu donair slices, a touch of red onion, tomato, lettuce, house made cashew donair sauce on top of a hand made roti (a thin Indian bread)- served with house cut fresh fries
- Revolution Cheese Burger    /    $22
  House made patty (brown rice, mushroom, walnut) house made sauce, lettuce, tomato, onion, pickle, cheddar on a brioche bun and fresh hand cut fries (Vegan version available- check the add ons/options when ordering)
- Vegan tofu Curry    /    $20
  local seasonal vegetables , seared tofu, curry sauce, pappadam
- Poutine    /    $17.50
  award winning poutine- kentucky fried Quebec curds, brown gravy, parsley (Vegan KFT curds available- check add ons/options when ordering)
  - Vegan KFT curds
- "Chickan" burger (chickpea seitan) breaded and fried    /    $21
  kimchi style (mild spice) OR regular style (lettuce, tom, pickle, g-mayo) Served on a toasted vegan brioche and house cut fresh fries
- Crosby's Burger    /    $23
  Crosby's molasses BBQ sauce, lettuce, tomato, sautéed mushroom and onion, garlic mayo, cheddar, bun, fries (can be made vegan)
- Spicy BBQ Chick'n Burger w Fries    /    $23
  house KFC chick'n, crosby's bbq sauce, cheese, pickled jalapino, toasted bun, garlic mayo, lettuce, tomato, fries
Desserts
- Vegan beet & carrot cake    /    $8.50
  beets, carrots, pecans, spice, cashew cream cheese frosting
- Vegan Creme Brule     /    $8.50
  Cashew and coconut creme brulee, fruit
- Vegan Double Chocolate Cake    /    $10
  house made vegan chocolate cake, chocolate icing

Starters

Salads

Mains

Desserts