Soup
"consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your blood borne illness"
Yuba Miso Soup    /    $3
naneko, tofu, seaweed, scallion
Clear Soup    /    $4
enoki mushroom, seaweed & scallion
Mushroom Soup    /    $6
chef selected mushrooms in vegetable broth
Poached Market Fish Soup    /    $9
daily market fish & shimeji mushroom in fish broth
Salad
"consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your blood borne illness"
House Garden Salad    /    $6
musculan greens with creamy miso ginger dressing
Hijiki Salad     /    $6
black seaweed & root vegetables with sweey soy infusion
Seaweed Salad    /    $6
flavored mixed seaweed
Spicy Cucumber Tataki     /    $9
served with spicy jalapeño soy sauce
Yuba Spaghetti Salad     /    $10
julienne tofu, cucumber, enoki, cilantro, house spicy sauce
Shitake Avocado Salad     /    $11
oakwood mushroom, avocado & mixed greens with ume dressing
Assorted Sashimi    /    $15
assorted fish sashimi & mixed organic greens with yuzu soy dressing
King Crab Fruit Salad     /    $19
king crab, fruits, avocado and miso yuzu
Hot Appetizer
"consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your blood borne illness"
Edamame    /    $5
steamed beans with sea salt
Shumai     /    $7
steamed shrimp dumplings
Yogohama Gyoza / Yasai Gyoza    /    $7
pan fried pork or steamed vegetable dumplings
Soup Dumplins    /    $8
soup infused steamed pork dumplins
Shishito peppers     /    $8
sweet & mild Japanese baby pappers with smoked salt
Miso Nasu Shigiyaki    /    $7
baked eggplant with sweet miso sauce
Sweet Corn Tempura     /    $8
selected sweet corn, taro & shiso leaf, smoked salt
Beef Negimaki     /    $9
broiled thinly sliced beef & scallion roll with teriyaki sauce
Layered Yuba Pouch     /    $14
braised layered Yuba with assorted mushrooms
Grilled Maitake Mushrooms     /    $14
brushed with white truffle oil
Yakitori (2 Skewers)
With selections of:
chicken    /    $7
baby scallop     /    $13
ribeye steak    /    $9
Shrimp & Vegetable Tempura    /    $11
fried shrimp with seasonal vegetables
Rock Shrimp     /    $12
deep fried shrimps on a bed of greens with romesco sauce
Ume Shiromi Tempura    /    $13
daily market fish & plum paste, shiso leaf, green tea salt
Garlic Butter Shrimp     /    $14
sautéed shrimp with sliced onion, garlic & lemon butter soy
Miso Cod    /    $15
boiled black cod with sweet miso sauce
Grilled Marinated Toro    /    $18
grilled sweet soy marinated fatty tuna
Duck Roti Roll    /    $16
peking duck, cucumber, scallion & lychee hoisin sauce
Karaage
chicken     /    $8
soft shell crab taro     /    $14
Cold Appetizer
"consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your blood borne illness"
Tsuke Mono     /    $6
assorted pickled vegetables
Tosazumono
serve with bonito flavored vinegar, selection of:
Cucumber & Seweed     /    $8
Octopus     /    $12
Rainbow Fish     /    $13
Braised Ankemo     /    $14
braised monk fish liver in ponzu sauce & yuzu foam
Daily Triple Sashimi     /    $16
chef seleted there daily special fish
Uni Ikura & Yuzu Soy Bean Puree    /    $23
service on two spoons, garnished with truffles
Tataki (6pc)
seared sashimi with truffle soy sauce & tokyo negi
Salmon    /    $13
Blue Fin Tuna    /    $18
Blue Fin Toro    /    $36
Blue Fin Tuna Nuta Miso     /    $18
pouched fresh fish with cucumber, seaweed, mustard sweet miso
Suzuki Carpaccio     /    $14
thinly sliced sea bass, scallion, ichimi, truffle oil, fish vinaigrette
Yellowtail Ceviche     /    $16
thinly slice fish with onion, jalapeño, mongo & ceviche sauce
Striped Jack Usuzukuri    /    $21
thinly sliced fish, Jalapeño & momijioroshi ponzu
Tai Carpaccio With Fresh Truffles    /    $32
thinly sliced Japanese red snapper, micro greens & Thai sauce topped with fresh truffles
Blue Fin Toro Tartar    /    $39
fine chopped blue fin marble tuna, sturgeon caviar & Yuba chip (3 pcs)
Kumamoto Oyster (4pc)
Sturgeon Caviar     /    $33
Uni & Ikura     /    $33
SoupSaladKitchen AppetizerSushi Bar AppetizerHako SushiNaruto Sushi / Sashimi Ala CarteVegetarian Rolls Classic RollsSignature RollsPlattersOmakase SushiKitchen Main CourseDesert
OKASA STYLE BOX PRESS
Hako Sushi
"consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of food-borne illness"
salmon, manchete cheese, shiso leaf, cucumber     /    $16
box press sushi
mackerel, pickled ginger, shiso leaf     /    $15
box press sushi
tuna, salmon, spicy tuna, shiso leaf     /    $17
box press sushi
Naruto
"consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your blood borne illness"
Rainbow fish     /    $14
sliced cucumber wrapped around
Spicy Tuna     /    $14
sliced cucumber wrapped around
Mackeral Ginger     /    $14
sliced cucumber wrapped around
eel avocado    /    $14
sliced cucumber wrapped around
SoupSaladKitchen AppetizerSushi Bar AppetizerHako SushiNaruto Sushi / Sashimi Ala CarteVegetarian Rolls Classic RollsSignature RollsPlattersOmakase SushiKitchen Main CourseDesert
"ALL MENU ITEMS ARE SUBJECT TO CHANGE ACCORDING TO SEASONALITY AND AVAILABILITY"
Sushi / Sashimi Ala Carte
"consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your blood borne illness"
Blue Fin O-Toro     /    $10
blue fin fatty tuna
Blue Fin Akam    /    $6
blue fin lean tuna
Toro Tartar Cavair     /    $15
Miyazaki Wagyu     /    $12
A5 marbleized beef
Kinmedai    /    $7
alfonsino
Hamachi    /    $5
yellowtail
Kamasu    /    $7
barracuda
Isaki    /    $7
three line grunt fish
Kasugodai    /    $7
baby sea bream
Kampachi     /    $6
amber jack
Shimaaji    /    $6
striped jack
Aji     /    $6
Japanese house mackerel
Sawara    /    $3.75
Spanish mackerel
Kahoda     /    $6
gizzard sardine
Saba     /    $3.75
mackerel
Masunosuke    /    $5.50
king salmon
Umi Masu     /    $5.50
ocean trout
Sake    /    $4.50
salmon
Iwana     /    $5.50
arctic char
Ikura     /    $5.50
salmon roe
Suzuki     /    $4
stripe bass
Tai    /    $5.50
Japanese red snapper
Anago     /    $6.50
sea eel
Unagi    /    $5
fresh water eel
Hotate    /    $4.50
sea scallop
Tsubugai     /    $4
whelk
Aoyagi    /    $4
orange clam
Ebi    /    $3.75
steamed prawn
Botan Ebi    /    $6
spotted prawn
Ika    /    $3.75
squid
Tako    /    $3.75
octopus
Tobiko    /    $4
flying fish roe
Masago    /    $3.75
smelt fish roe
King Crab    /    $9
Alaska King Crab
King Crab Cavair     /    $14
Uni
sea urchin, choice of:
Maine sea urchin    /    $7
California Roll    /    $9.50
Japanese sea urchin    /    $13
Maitake     /    $3.75
henwood mushroom
Inari    /    $3
marinated tofu
Tomago     /    $3
Japanese style egg omelette
Taruyufu
truffle
Sturgeon Caviar     /    $20
caviar petrossian paris
Vegetarian Rolls
"consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your blood borne illness"
Yuba avocado    /    $7.50
avocado with fried tofu skin & eel sauce
Ume Kyuri Shito    /    $6
plum paste, cucumber & shiso leaf
Kanpyo    /    $6
cooked dry squash
Shitake Avocado    /    $6
oakwood mushroom & avocado
Bejitarian Roll    /    $8
assorted vegetables roll
Grilled Maitake Roll    /    $15
henwood mushroom & truffle oil
Inari Abolado    /    $6
marinated beancurd & avocado
Satsuma Imo Tempura    /    $6
deep fried sweet potato
Classic Roll
"consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your blood borne illness"
Blue Fin Tuna    /    $7
Blue Fin Tuna Avocado    /    $8.50
California Roll    /    $6
Spicy Tuna     /    $7
Spicy blue fin tuna    /    $8.50
Spicy Scallop    /    $9
Salmon Avocado    /    $7
Spicy Salmon     /    $7
Spicy Yellowtail    /    $7.50
Sear Salmond & Shiso Tempura    /    $8.50
Eel Avocado or cucumber    /    $8
Salmon or Yellowtail Scallion    /    $6.50
Shrimp Tempura    /    $8.50
with avocado & cucumber
Salmon Skin    /    $7
with cucumber & scallion
Saba Gari    /    $7
mackerel & pickled ginger
Negi Toro    /    $15
fatty tuna & scallion
Toro Suji    /    $18
grilled fatty tuna & scallion, truffle soy sauce
Dragon    /    $14
eel cucumber topped with avocado
Rainbow     /    $14
California roll topped with assorted fish
Soft Shell Crab     /    $14
crispy soft shell crab, avocado & cucumber
King Crab Roll    /    $15
Alaskan king crab with avocado, cucumber & Tobiko
Lobster Tempura     /    $14
lobster tail with tobiko, avocado & cucumber
Crispy White Fish Roll    /    $10
deep fried fish with cream cheese, scallion, masago & eel sauce
Signature Rolls
"consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your blood borne illness"
Yuzu     /    $16
spicy tuna & crunch topped with yellowtail, avocado, jalapeño fried shallot & yuzu wasabi sauce
Bedazzle    /    $15
spicy tuna & crunch topped with salmon, yellowtail masago, scallion, crunch & spicy mayo
Reclining Dragon    /    $18
salmon skin with cucumber cream cheese &scallion topped with eel & eel sauce
Quick Silver     /    $16
pepper tuna & avocado topped with spicy tuna, crunch & masago
Amber Room     /    $15
spicy salmon, crunch & cucumber topped with salmon & masago
Mon Amour    /    $17
tuna, salmon, mango & romesco sauce in soy paper
Blue Fin Tuna Wasabi    /    $15
jicama & avocado roll topped with wasabi soy marinated tuna
Rock Shrimp Canape     /    $18
sweet potato & eel sesame soy bean paper roll with romesco sauce coating rock shrimp on top
Golden Koi    /    $16
eel, avocado & cucumber roll topped with shrimp and salmon & spicy eel sauce
Wagyu Beef Roll     /    $20
mushroom roll topped with seared wagyu beef & black truffle salt
Wondering Poet (4pc)    /    $18
sea urchin, scallop, cucumber & avocado wrapped in kelp paper
Red Dragon     /    $19
shrimp tempura, cucumber soy bean paper wrapped roll with blue fin tuna on top
Patters
"consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your blood borne illness"
Sushi Dinner     /    $22
(7pc) Nigiri & California roll
Yuba Sushi Plate     /    $30
9 pc chef choice nigiri & salmon avocado roll
Sashimi Set    /    $26
13 pcs, 5 different fish
Yuba Sashimi Plate     /    $36
18 pc, 7 different type of fish
Yuba Chef's Assorted    /    $37
5 pc chef selected sushi, 8 pc sashimi & salmon avocado roll
Chirashi     /    $28
assorted sashimi over sushi rice bowl
Salmon Don     /    $25
fish over sushi rice bowl
Unagi Don     /    $29
fish over rice bowl
Blue Fin Tuna Don     /    $32
fish over sushi rice bowl
Salmon lover     /    $25
4 pc sushi, 4 pc sashimi & salmon avocado roll
Vegetarian Sushi Set     /    $18
7 pc sushi and 1 roll
Blue Fin Toro Ikura & Uni Petite Bowl     /    $40
served on top of sushi rice
SoupSaladKitchen AppetizerSushi Bar AppetizerHako SushiNaruto Sushi / Sashimi Ala CarteVegetarian Rolls Classic RollsSignature RollsPlattersOmakase SushiKitchen Main CourseDesert
A work of art come from the heart of Chef Jack
Omakase
"consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your blood borne illness"
Omakase
12 serving nigiri    /    $55
16 serving nigiri    /    $90
20 serving nigiri     /    $125
Main Course
"consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your blood borne illness"
Rice Risotto
Lobster Risotto    /    $24
Uni Risotto    /    $25
extra uni on top     /    $18
with truffle    /    $10
Bloiled Miso Black Cod    /    $28
boiled black cod & sweet miso, serve with seasonal vegetables
Chilean Sea Bass (8 oz)    /    $29
pan fried chilean sea bass & seasonal vegetables in shallot sauce
Grilled Chicken Breast     /    $20
with teriyaki sauce or Thai sweet chili glaze
Braised Beef Short Ribs     /    $25
braised beef short ribs & Yuba stew in honey tamara sauce with mashed potatos
Salmon Steak     /    $22
pan seared salmon topped with teriyaki sauce & served with seasonal greens
Angus Ribeye Steak (8oz)    /    $28
with teriyaki sauce, served on sizzling hot plate
Blue Fin Toro Steak (8 oz)    /    $55
pan fried blue fin fatty tuna with wasabi garlic soy
Shrimp Vegetable Tempura    /    $18
5 tempura battered fried shrimp & seasonal vegetable
Nabeyaki Udon    /    $18
fish cake, kani, chicken, egg in fish broth & shrimp tempura on side
Tara- Chiri Nabe    /    $25
Alaskan black cod, vegetable, glass noodle & tofu hot pot
Desert
"consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your blood borne illness"
Vanilla Ice Cream     /    $4
Green Tea Ice Cream     /    $4
Red Bean Mochi    /    $5
Green Tea Mochi    /    $5
Fried Vanilla Ice Cream     /    $6
Fried Green Tea Ice Cream     /    $6
Green Tea Panna Cotta     /    $7