"consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your blood borne illness"

• Yuba Miso Soup    /    $4
  naneko, tofu, seaweed, scallion
• Clear Soup    /    $4
  enoki mushroom, seaweed & scallion
• Mushroom Soup    /    $8
  chef selected mushrooms in vegetable broth

"consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your blood borne illness"

• House Garden Salad    /    $6
  musculan greens with creamy miso ginger dressing
• Hijiki Salad     /    $8
  black seaweed & root vegetables with sweey soy infusion
• Seaweed Salad    /    $8
  flavored mixed seaweed
• Spicy Cucumber Tataki     /    $10
  served with spicy jalapeño soy sauce
• Yuba Spaghetti Salad     /    $12
  julienne tofu, cucumber, enoki, cilantro, house spicy sauce
• Shitake Avocado Salad     /    $12
  oakwood mushroom, avocado & mixed greens with ume dressing
• Assorted Sashimi    /    $18
  assorted fish sashimi & mixed organic greens with yuzu soy dressing

"consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your blood borne illness"

• Edamame    /    $6
  steamed beans with sea salt
• Shumai     /    $7.50
  steamed shrimp dumplings
• Yogohama Gyoza / Yasai Gyoza    /    $7.50
  pan fried pork or steamed vegetable dumplings
• Soup Dumplings    /    $8.50
  soup infused steamed pork dumplins
• Shishito peppers     /    $8.50
  sweet & mild Japanese baby pappers with smoked salt
• Layered Yuba Pouch     /    $15
  braised layered Yuba with assorted mushrooms
• Shrimp & Vegetable Tempura    /    $12
  fried shrimp with seasonal vegetables
• Rock Shrimp     /    $13
  deep fried shrimps on a bed of greens with romesco sauce
• Ume Shiromi Tempura    /    $14
  daily market fish & plum paste, shiso leaf, green tea salt
• Miso Cod    /    $16
  boiled black cod with sweet miso sauce
• Grilled Marinated Toro    /    $39
  grilled sweet soy marinated fatty tuna

"consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your blood borne illness"

• Tsuke Mono     /    $7
  assorted pickled vegetables
• Daily Triple Sashimi     /    $17
  chef seleted there daily special fish
• Tataki
  seared sashimi with truffle soy sauce & tokyo negi Salmon (6 pieces), Blue Fin Tuna (6 pieces), Blue Fin Toro (4 pieces)
  • Salmon    /    $14
  • Blue Fin Tuna    /    $19
  • Blue Fin Toro    /    $39
• Suzuki Carpaccio     /    $16
  thinly sliced sea bass, scallion, ichimi, truffle oil, fish vinaigrette
• Yellowtail Ceviche     /    $17
  thinly slice fish with onion, jalapeño, mongo & ceviche sauce
• Tako Sunomono    /    $14
  Thinly sliced octopus serve with sunomono sauce.
• Rainbow Fish Tosazu    /    $15
  Serve with tosazu sauce
• Ocean Trout Crudo    /    $21
  Thinly sliced seasoned fish with lemon juice, olive oil and garnished with onion

"consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your blood borne illness"

• Blue Fin O-Toro     /    $12
  blue fin fatty tuna
• Blue Fin Akam    /    $6
  blue fin lean tuna
• Hamachi    /    $5
  yellowtail
• Sawara    /    $4
  Spanish mackerel
• Saba     /    $4
  mackerel
• Masunosuke    /    $6
  king salmon
• Umi Masu     /    $5
  ocean trout
• Sake    /    $5
  salmon
• Ikura     /    $6
  salmon roe
• Suzuki     /    $5
  stripe bass
• Tai    /    $6
  Japanese red snapper
• Unagi    /    $5
  fresh water eel
• Hotate    /    $5
  sea scallop
• Ebi    /    $4
  steamed prawn
• Botan Ebi    /    $6
  spotted prawn
• Ika    /    $4
  squid
• Tako    /    $4
  octopus
• Tobiko    /    $4
  flying fish roe
• Seared Salmon Belly    /    $6
  serve with truffle sauce
• Seared Yellowtail Belly    /    $6
  serve with truffle sauce

"consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your blood borne illness"

• Yuba avocado    /    $8
  avocado with fried tofu skin & eel sauce
• Ume Kyuri Shito    /    $8
  plum paste, cucumber & shiso leaf
• Shitake Avocado    /    $8
  oakwood mushroom & avocado
• Inari Avocado    /    $8
  marinated beancurd & avocado
• Satsuma Imo Tempura    /    $8
  deep fried sweet potato

"consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your blood borne illness"

• Tuna    /    $8
• California Roll    /    $8
• Spicy Tuna     /    $8
• Salmon Avocado    /    $8
• Spicy Salmon     /    $8
• Spicy Yellowtail    /    $8
• Eel Avocado or cucumber    /    $8
• Yellowtail Scallion    /    $8
• Shrimp Tempura    /    $8.50
  with avocado & cucumber
• Salmon Skin    /    $8
  with cucumber & scallion
• Saba Gari    /    $8
  mackerel & pickled ginger
• Salmon    /    $8
• Shrimp Avocado or Cucumber    /    $8

"consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your blood borne illness"

• Yuzu     /    $17
  spicy tuna & crunch topped with yellowtail, avocado, jalapeño fried shallot & yuzu wasabi sauce
• Bedazzle    /    $16
  spicy tuna & crunch topped with salmon, yellowtail masago, scallion, crunch & spicy mayo
• Quick Silver     /    $17
  pepper tuna & avocado topped with spicy tuna, crunch & masago
• Amber    /    $16
  spicy salmon, crunch & cucumber topped with salmon & masago
• Mon Amour    /    $19
  tuna, salmon, mango & romesco sauce in soy paper
• Blue Fin Tuna Wasabi    /    $16
  jicama & avocado roll topped with wasabi soy marinated tuna
• Dragon    /    $15
  Eel cucumber topped with avocado & eel sauce
• Rainbow    /    $15
  California roll topped with assorted fish

"consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your blood borne illness"

• Yuba Sushi Plate     /    $30
  9 pc chef choice nigiri & salmon avocado roll
• Yuba Sashimi Plate     /    $38
  18 pc, 7 different type of fish
• Yuba Chef's Assorted    /    $40
  5 pc chef selected sushi, 8 pc sashimi & salmon avocado roll
• Chirashi     /    $29
  assorted sashimi over sushi rice bowl
• Salmon Don     /    $26
  fish over sushi rice bowl
• Unagi Don     /    $30
  fish over rice bowl
• Salmon lover     /    $26
  4 pc sushi, 4 pc sashimi & salmon avocado roll
• Blue Fin Tuna Family    /    $60
  2 pieces blue fin toro, 2 piece chu toro, 3 magura & 1 tuna roll
• Omakase Sushi    /    $60
  12 pieces nigiri