Starters

• Soup

  Sweet Potato & Butternut Squash Veloute served with a Warm Bread Roll and Butter
• Baked Fig Filo Parcel

  stuffed with Goats Cheese & Toasted Walnuts served with a Dressed Salad
• Smoked Salmon Roulade

  served with Chive Crème Fraiche & Pickled Beetroot
• Firecracker Chicken

  served with Chilli, Garlic & Lemon Aioli (GFA)

Mains

• Traditional Roast Turkey

  served with Roasties, Yorkshire Pudding, Honey Roasted Root Vegetables, Sage & Apricot Stuffing, Pigs in Blankets & Rich Red Wine Gravy
• Chestnut, Cranberry & Mushroom Wellington

  served with Rosemary & Garlic Roast Potatoes, Quorn Pigs in Blankets & Sage & Shallot Jus
• Pan Fried Duck Breast

  served with Spiced Red Cabbage, Dauphinoise Potato, Honey Roasted Parsnips & Chantenay Carrots
• Cod Fillet

  served on a bed of Pea & Mint Risotto served with Crispy Kale, Truffle Oil, Parmesan & Dressed Rocket

Desserts

• Brandy Soaked Christmas Pudding

  with Brandy Sauce
• Baileys Cheesecake

  served with Dark Chocolate Crumb & Toffee Sauce
• Mulled Wine Poached Pear

  served with a Frangipane Tart & Vanilla Ice Cream
• Melt in the Middle Belgian Chocolate Fondant

  served with an Orange & Cointreau Coulis & Vanilla Ice Cream
• Filter Coffee & Christmas Macarons

  available for £3.00 supplement per person

  £3

Breads & Nibbles

• Garlic Focaccia

  Homemade Garlic Focaccia

  £3
  • Add Cheese
    ...................................................................................................
    £0.75
• Cheesy Focaccia Sharer

  Homemade Garlic & Rosemary Focaccia with Melted Cheddar served with Cranberry Sauce or Chilli Jam

  £5.95

Starters

• Soup of the Day

  Chef’s Homemade Soup of the day served with a Roll (GFA)

  £5.95
• Moules Mariniere

  Fresh Mussels served in a White Wine Sauce with Homemade Focaccia

  £6.50
• Crispy Brie Bites

  Breaded Brie Bites served with Cranberry Sauce

  £6.50
• Smoked Mackerel Pate

  Served with Beetroot, Baby Leaf & Toasted Croute

  £6.50
• Sticky Asian Pork Belly

  Slow Cooked Pork Belly, Marinated in Hoisin Sauce & served with Pickled Vegetables & Prawn Crackers

  £6.50

Chef Specialities

• Pan Roasted Duck

  Pan Roasted Duck Breast served with Dauphinoise Potato, Beetroot, Cauliflower Puree & Red Wine Jus

  £16.95
• Pork Duo

  Pork Tenderloin & Slow Cooked Pork Belly served with Hasselback Potatoes, Creamed Savoy Cabbage & Apple Compote with a Port & Sage Jus (GF)

  £15.95
• Sweet Potato & Cauliflower Curry

  Sweet Potato & Chickpea Curry with Tempura Cauliflower & Basmati Rice

  £13.95
• Kings Head Fish Pie

  Mixed Fish Pie with a Creamy Mash Top & Seasonal Vegetables

  £14.95
• Seafood Tagliatelle

  with King Prawns, Mussels & Calamari in a Creamy White Wine Sauce

  £16.95
• Roasted Vegetable Galette

  Courgette, Aubergine, Red Pepper & Mozzarella Galette served with a Roasted Pepper & Vine Tomato Sauce, Green Salad & Sautéed Potatoes.

  £13.95

Classics

• Kings Head Beef Burger

  7oz Beef Burger served in a Brioche Bun with Gem Lettuce, Tomato Relish, Mature Cheddar, Gherkin, Onion Rings, Fries & Coleslaw

  £13.95
• Spiced Falafel Burger

  Moroccan Spiced Falafel Burger served in a Brioche Bun with Gem Lettuce, Tzatziki Dressing, Onion Rings, Fries & Coleslaw

  £13.95
• Cajun Chicken Burger

  Butterflied Chicken Breast Lightly Coated in Cajun Seasoning with Lemon Pepper Mayo

  £13.95
• Beer Battered Fish & Chips

  Classic Ale Battered Fish, or Battered Halloumi (V), & Chips with Tartare Sauce & your choice of Peas (GFA)

  £13.95
• Rump Steak & Chips

  10oz Rump Steak served with Garlic Mushrooms, Vine Tomato & Hand Cut Chips

  £21.95

Chargrilled Wraps

We serve a wide selection of Freshly Made Chargrilled Wraps served from 12-2.30 Tuesday - Saturday with Fries or Sweet Potato Fries - Gluten Free Wraps are available, please ask for our selection of fillings.

Dessert

all Homemade by our Chefs and All really, really Bad For You.

• Chef’s Cheesecake

  Served with Homemade Ice Cream

  £6.50
• Sticky Toffee Pudding

  Served with Butterscotch Sauce & Vanilla Custard

  £6.50
• Belgian Chocolate Fondant

  Warm Melt in the Middle Chocolate Fondant served with Homemade Vanilla Ice Cream

  £6.50
• Winter Berry Pavlova

  Homemade Meringue Nests with Mixed Fruit & Vanilla Ice Cream

  £6.50
• Ice Cream

  Any Three Flavours of our Homemade Ice Cream or Sorbet

  £6.50
• Cheeseboard

  A Selection of Cheeses with Onion Chutney, Chilli Jam, Grapes & Biscuits

  £8.50
  • Even better with a glass of Port
    ...................................................................................................
    £11

Special Dietary Desserts

• Vegan Choc Fudge Cake

  Vegan and Diary Free Chocolate Fudge Cake served warm with Vegan Ice Cream

  £6.50
• Gluten Free Syrup Sponge

  Warm Syrup Sponge served with Ice Cream

  £6.50