Starters
Roasted Tomato Soup
served with Crème Fraiche & Cheesy Chestnut Croute (V) ( GFA)
Sweet Potato, Cranberry, Apricot & Chestnut Scotch Egg
with Spiced Chutney & Potato Nest (V) (Vegan option available)
Smoked Salmon & Crab Tartlet
served with Dressed Salad, Pickled Shallot & Prosecco Cream
Baked Mushroom
with Creamy Garlic & Cheddar Sauce served with Savoury Granola & Toasted Breads ( V) (GFA)
Mains
Traditional Roast Turkey
Turkey Breast served with Roasties, Yorkshire Pudding, Honey Roasted Root Vegetables, Sage & Apricot Stuffing, Pigs in Blankets & Rich Red Wine Gravy ( GFA)
Baked Beetroot & Spiced Cranberry & Camembert Tart
served with Honey Roasted Vegetables, Fondant Potatoes & Tender Stem Broccoli ( V) (Vegan option available)
Pan Fried Rump Steak
served with Pommes Anna Potatoes, Fried Brussels in Bacon & Spiced Shallots (GF)
Crispy Seabass
with Crushed New Potatoes, Creamed Leeks, Tender Stem Broccoli & Prosecco Cream (GF)
Desserts
Brandy Soaked Christmas Pudding
with Brandy Cream ( N), (GFA) (Vegan option available)
Winter Berry, White Chocolate & Gingerbread Cheesecake
Kings Head’s Famous Sticky Toffee Pudding
with Baileys Sauce & Vanilla Custard
Festive Kings Head Cheeseboard
with Homemade Chutney & Fresh Figs ( £3 supplement)
Filter Coffee & Petit Fours
Filter Coffee & Petit Fours available for £2.50 per person