Papa Bear Pizza Menu

  • ** Make Sure You Call Ahead **

    We start taking orders at 1pm . Please feel free to call 719 418 2070 to schedule your preferred pickup time.

  • DINE INS

    We welcome you to dine in with us, however our ovens fill up fast with orders so we highly encourage you to call in your pizza order prior to your arrival on Friday and Saturday nights from 5 to 7pm when we get slammed with orders. Wait times can easily exceed 1 hour during these peak times but by simply calling 719 418 2070 and getting in the queue you can avoid any unwanted wait times.

  • Other Stuff

    Because we use only the most fresh and organic produce we can find we only have a limited supply of salads to eliminate waste and to keep our prices as low as possible. As such we often sell out of salads and when the produce is gone so too are our salads.

    • Roasted Garlic Cheese Bread
      A half dough covered in mozzarella and muenster cheese blend then topped with roasted garlic. Served with two sides of red sauce.
      $10
      • Organic House Salad
        A bed of organic mixed baby greens with tri-peppers, imported Mykonos olive mix , organic baby heirloom tomatoes and red onion and topped with shaved parm and house made croutons. Organic ranch or organic Italian dressing.
        $10
        • Colorado Cheesecake
          Our delectably creamy and delicious house made organic cheesecake. Your choice of plain, fruit, or caramel drizzle.
          $10
          • Apple Caramel Crumb Crisp
            We layer a small pizza with Kerrygold butter poached organic granny smith apples and cinnamon and dark brown sugar. Topped with an organic oat crumb and baked to a crispy crunch. Finished with caramel drizzle.
            $10
            • Pooch Pie
              Something delectable for our furry four legged friends. We make this dog friendly pie with out signature GMO free dough, fresh mozzarella, organic sweet potato dollops and finished with an Italian parsley chop.
              $10

            • Create Your Own Perfection

              Sometimes only you know what should go on your perfect pizza. If this is one of these times then will make you a pizza with whichever combo of delicious ingredients and sauces you would like. All Pizzas are hand stretched to 14" with 8 slices.

              • Base Pizza
                Large Cheese Pizza that feeds 3-4 people.
                $20
                • Sauce
                  We have our house red sauce, roasted garlic extra virgin olive oil, creamy pepper alfredo sauce, Genovese pesto(nut free), and a pesto red sauce.
                  • Basic
                    White Button Mushroom, Green Pepper, Roasted Poblano Pepper, Red Onion, Black Olives, Roasted Garlic, Spinach, Fresh Cut Pineapple, Roasted Potato, Tri- Colored Bell Peppers, Roma Tomato, Artichoke Hearts, Feta, Ricotta Impastata, Imported Mediterranean Olives, Sun Dried Tomato, Banana Peppers, Imported Italian Cherry Peppers, Imported Pickled Jalapeno.
                    $2
                    • Premium
                      House Made Meatballs(70/30 beef/pork blend),Thick Cut Applewood Bacon, Garlic & Fennel Italian Sausage, Imported Old World Pepperoni, Soppressata Salami, Hickory Smoked Ham off the bone, Imported French"Chevre" Goat Cheese, Caramelized Maui Sweet Onions.
                      $4

                    • Classic Pies

                      All pies are 14 inches hand stretched with 8 slices. We make everything with ORGANIC/GMO FREE/& IMPORTED ingredients and lots of love. That means our food costs more than restaurants which utilize chemically processed food. If value means more to you than quality we are probably not the shop for you. We are currently one of only two restaurants listed on the Templeton List for certified healthy eats in Monument, and one of twenty eight for the entire Colorado Springs metro area.

                      • Classic Cheese
                        Classic cheese pie with our house pomodoro sauce, mozzarella and muenster cheese.
                        $22
                        • Roma
                          Sometimes nothing beats a classic. We make ours the same way the original Italian masterpiece was prepared for Queen Margherita. A simple classic pie layered with fresh made whole milk mozzarella and finished with cold pressed olive oil fruttato drizzle and organic basil leaf chiffonade.
                          $24
                          • 5-Points
                            Named after one of the oldest neighborhoods in Denver, The 5-Points is our homage to the diversity of this historic district. We use our house red sauce and layer this cheese pizza with 5 delectable varieties. Mozzarella, provolone, muenster, cheddar and creamy ricotta impastata cheese, finished with fresh basil chiffonade.
                            $24
                            • The Boulder
                              Our classic Colorado Pizza done veggie style, with green peppers, red onion, white button mushrooms, black olives and roma tomato.
                              $26
                              • Durango
                                We take our classic pie and layer mozzarella and provolone and then add a wonderful garlic and fennel Italian sausage and white button mushrooms.
                                $26
                                • The Baby Doe
                                  Baby Doe Tabor was a 1st generation Irish American and one of Colorado's most colorful historic figures. A true "Rags to Riches...back to Rags" kind of gal. As such we created a pizza that showed her humble roots as well as her panache for the extravagant. We layer mozzarella and provolone, then add thin sliced oven roasted organic red and yukon gold potatoes, thick cut applewood bacon, red onions and fresh picked rosemary. We finish it with a white truffle oil drizzle and Parmigiano-Reggiano. NO SAUCE- Roasted garlic & olive oil base.
                                  $26
                                  • Clyde & Chauncey
                                    The infamous "Don of Denver" and his brother ran their criminal enterprises out of a restaurant in North Denver where their mama would hand roll meatballs that were nearly as famous as her sons. So it only seemed right we named this classic after those two meatball mafiosi. We start with our classic pie and add a mozzarella and provolone blend then cover in sliced house made and hand rolled meatballs(70%beef/30%pork) and caramelized onions. We finish the pie with grated Parmigiano-Reggiano and fresh Italian parsley.
                                    $26
                                    • Kebler
                                      Colorado is home to one of the largest Aspen groves in the world, a single sprawling mass connected via a single root system located in Kebler Pass. After seeing those leaves in autumn we knew we had to name a pizza after it. So we take a pie cover it in our house pesto pomodoro sauce, mozzarella and add garlic fennel Italian sausage, green and tri-colored bell peppers.
                                      $26
                                      • Mile High Hawaiian
                                        As hard as we tried we could not think of any correlation between the pineapple and Colorado but we love the pie and had to include it. We layer our classic pie with a mozzarella and muenster blend then top with house sliced ham off the bone, applewood smoked center cut bacon and fresh organic Maui Gold pineapple.
                                        $26
                                        • Molly Brown
                                          This pizza is just gold! Our house pomodoro covered in mozzarella and aged Tilamook sharp cheddar with applewood smoked bacon, roma tomatoes, roasted garlic and fresh organic spinach.
                                          $26
                                          • Maroon Bells
                                            Named after the famous twin peaks whose fall colors are represented in this pie. We start with a classic pie with red sauce and moz and add imported "Old World" pepperoni sliced to order and imported Abruzzo cherry peppers. Nicknamed "Satan's Kiss" in Italy, these little cherry peppers are fiery hot. We finish with locally harvested honey drizzle, or optional HOT honey drizzle.
                                            $26
                                            • The Greek
                                              A base of EVOO, roasted garlic and Greek oregano is covered in a layer of mozzarella. We add artichoke hearts, organic spinach, imported Mykonos Mediterranean olive mix, imported Sicilian sun dried tomatoes, red onions and finished with fresh feta crumble.
                                              $26
                                              • 1876
                                                We layer a pie with our red sauce, mozzarella and provolone and then add tri-colored bell peppers, white button mushrooms, red onions, black olives and imported pepperoni.
                                                $28

                                              • Chef's Specials

                                                These pies are generally based upon whatever is in season or what looks particularity good at market. Due to the cost of the prime ingredients these are generally limited in number and rotate on and off menu as the seasons dictate.

                                                • The Pueblo
                                                  Pueblo is not only known as a a southern neighbor but also a haven for some of the state's best chili producers. We take a pie and spread a layer of creamy neufchatel cheese and fire roasted poblano peppers then cover in smoked gouda and mozzarella and finish with roasted corn.
                                                  $24
                                                  • Rankin Kelly
                                                    El Paso County's 1st sheriff was a character legends were built on. Rough and formidable on the outside and surprisingly soft and tender on the inside, Rankin was a man to be admired. We realized we had a pizza just like him! We take our classic pie and layer globs of fresh ricotta impastata then cover with mozzarella and provolone blend and top with sliced house made meatballs, garlic & fennel Italian sausage and organic spinach.
                                                    $28
                                                    • Mt Massive.
                                                      In an attempt to woo the carnivores out there, we layer our classic pie with sliced house made meatballs, imported pepperoni, Italian sausage, spiral cut ham and thick cut applewood bacon.
                                                      $30

                                                    • Consumer Warning

                                                      “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”