Wrapped and filled with cabbage, mushrooms, and carrots, then lightly fried.

Wrapped with rice paper and filled with fresh lettuce, carrots, jicama, peanuts, and basil.

Fresh steamed spinach topped with sesame seeds and paired with a peanut sesame sauce on the side

Slices of soy protein paired with low-salt soy sauce

Dumplings filled with mixed vegetables, either served steamed or fried

Slices of soy protein stuffed with mashed mixed vegetables, wrapped in cilantro, and fried

Thin slices of pan fried dough (bread-like) paired with sweet and sour sauce

Steamed soy bean pods, lightly salted

Crispy on the outside and soft on the inside seitan strips, paired with our homemade sauce

Made from tofu skin, sesame seeds, and seaweed

Fresh mushrooms, lightly fried with a homemade batter

Sliced roll of carrots, string beans, and soy protein wrapped in seaweed and breaded

Slices of tofu skin marinated in homemade spices

A platter of the barbeque veggie ribs, sliced golden chips, golden rolls, sesame veggie slices, tofu slices, and spring rolls

Filled with mushrooms, spinach, and carrots

Slices of pan-fried tofu and paired with low-salt soy sauce

(comes in large size only)

(comes in large size only)

A remarkable dish! Finely diced zucchini, veggie ham, veggie protein, mushroom, red pepper, sauteed, in our special light brown sauce, topped with cashew nuts and served in a taro bowl.

Steamed veggie protein with diced fresh tomatoes and Pure City special ginger sauce

Steamed vegetables with Pure City special ginger sauce on the side

Bean curd mashed with cucumber, carrots, broccoli, and black mushrooms in a ginger sauce

Black mushrooms battered and lightly fried, served with a sweet sauce on top of mixed vegetables

A sizzling platter of bean curd, tomato, Chinese cabbage, snow peas, fresh mushrooms, bamboo shoots, and basil, showered with vegetarian oyster sauce

Chinese cabbage, bean curd, rice noodles, bamboo shoots, and golden mushrooms in a light brown sauce

Veggie nuggets topped with chef's special sauce served over broccoli, snow peas, fresh mushrooms, carrots, and potato

Combined with veggie protein, straw mushrooms, bamboo shoots, snow peas, and red pepper

Served with sliced veggie ham on a bed of snow peas with chef's special sauce

Veggie ham stuffed with chopped mixed vegetables topped with light brown sauce and garnished with broccoli and enoki mushrooms

Sauteed string beans with veggie protein topped with walnuts

Sauteed veggie strips with string beans and shredded ginger in brown sauce

Chunks of veggie nuggets on a bed of steamed broccoli with mushrooms and bell peppers

Veggie nuggets, fresh mushrooms, bell peppers, asparagus, and string beans in an orange sauce

A splendid array of vegetables stir-fried with tofu skin and soy protein

Marinated seitan strips stir-fried with string beans and carrots

Mushroom protein strips in savory sesame seed sauce on a bed of snow peas

Fresh slices of mango with soy protein strips and bell peppers in a light sauce

Slices of crispy seitan served with special dipping sauce and steamed asparagus with vegan mayo

Chunks of soy filet with pineapple and snow peas in a special sweet and sour sauce

Strips of lightly breaded king mushrooms quickly stir-fried in salt, pepper, and spices

Lightly breaded king mushrooms arranged on a bed of mashed sweet potato, topped with light brown sauce, sliced snow peas, and slivered almonds

Fresh asparagus, butternut squash, and red peppers with slices of veggie sausage in light sauce

Slices of fresh oyster mushrooms, enoki mushrooms, carrots, and snow peas on a bed of seasoned bok choy

Sliced veggie filet steak with asparagus and chef's veggie steak sauce

Sliced veggie french steak alongside sauteed broccoli and sweet potato with chef's veggie steak sauce