Gluten Free

SIDES

Fondue

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$19

Using a traditional Swiss recipe, we blend aged Aasgard and Snow Creek cheeses with Gewürztraminer, Kirsch and spices. Served with bread, vegetables, pears and apples.

Bruschetta

$7.50

Grilled ciabatta bread, olive oil, tomatoes, Kalamata olives, bell pepper, balsamic glaze and fresh basil.

Garlic Bread

$7.50

Side Salad

Soup

Cup $4.50 Bowl $6.50

HOUSEMADE SALADS

Greek Salad

$14

Greens with cucumber, grape tomato, Kalamata olives, bell pepper, red onion, Greek dressing and feta.

Angry Shrimp & Grilled Corn Salad

$18

Roasted seasoned shrimp, grilled corn, romain, cilantro, salsa, black beans, tomatoes, avocado and cabbage. Served with southwest dressing and tortilla chips.

Wedge Salad

$12

Wedges of romaine drizzled with balsamic reduction, ranch dressing, pecan smoked bacon, blue cheese crumbles and pickled onions. Served with bread. (Add steak - $18.50)

Spinach Salad

$12

Fresh spinach, boiled egg, sliced mushrooms, parmesan cheese and honey mustard dressing.

Dinner Salad

Spring mix, grape tomato, red onion, carrot, parmesan cheese and balsamic dressing

PANINIS & SANDWICHES

BLT

$12.50

Thick cut apple-smoked bacon, local organic spring mix, locally sourced vine-ripened tomatoes with just a thin spread of mayonnaise. Served with chef's choice salad.

Chicken Panini

$12.50

Grilled chicken on flatbread with Swiss cheese, pesto, tomatoes and spring mix. Choice of soup or salad.

Half Sandwich & Soup or Salad

$11.50

Fresh baguette with your choice of turkey, ham, beef or chicken. Condiments served on the side with soup or salad.

Fresh Turkey Breast Panini

$12.50

Think sliced turkey with bacon, tomatoes, mayo and Pepper Jack cheese. Served with avocado and salsa.

French Dip

$14.25

Thinly sliced lean roast beef on toasted ciabatta bread. Served with au jus and our signature horseradish on the side.

Curry Chicken

$13

Chutney chicken salad, green onion, celery spring mix on toasted croissant.

Cuban

$12.75

Ham, pulled pork, Swiss cheese, pickles, mayonnaise and Dijon mustard.

SIGNATURES

Black Angus New York Steak

$31

A PAVZ original: 10 oz. center cut steak seasoned, grilled and sliced. Served on a sizzling steak place with roasted potatoes and fresh, seasonal vegetables.

Pasta Bolegnese

$19.75

A rich sauce with beef, pork and pancetta. Simmered for 4 hours in tomato sauce, beef stock and cream. Served with a side Caesar salad.

Pesto Pasta with Cremini Mushrooms

$16.25

Angelhair pasts, pine nut pesto, sautéed mushrooms with fresh spinach. (Add roasted prawns for $7)

Spicy Prawns

$20.50

Oven-roasted prawns, bacon, angel hair pasta, spicy marinara with roasted seasonal vegetables.

Pacific Salmon

$22.75

Salmon baked with a sun-dried tomato herb marinade and fresh tomatoes. Served with roasted vegetables and roasted potatoes.

Coq au vin

$22.75

Chicken braised in wine with bacon mushrooms and onions. Served with choice of risotto (creamy mushroom parmesan) or roasted potatoes.

New York Steak Sandwich

$18.50

Black Angus beef strips grilled and roasted with colored bell peppers, Bermuda onions and cremini mushrooms. Served over grilled bread and finished with herb-infused olive oil and blue cheese crumbles.

Mediterranean Pasta

$22

Penne pasta, olive oil, Kalamata olives, red peppers, basil, grape tomatoes and Mizithra cheese.

DESSERTS

Seasonal Dessert

Chocolate Lovin' Spoonfull

Mango Cheesecake

MENU CREPES BREAKFAST SEASONAL

SAVORY CREPES

Chicken Fiesta

$16.50

Sliced chicken, roasted onions and bell peppers folded and topped with cheddar, avocado, fresh salsa and sour cream. (Add Pepper Jack cheese for $3.50)

Chicken & Spinach

$16.25

Our most simple crepe. Lightly seasoned and topped with a drizzle of white sauce, finished with Monterey Jack and Parmesan cheeses.

Black Forest Ham

$16.25

Shaved Black Forest ham, Swiss cheese and cremini mushrooms, folded and topped with Béchamel sauce, parmesan and mozzarella cheeses.

Roasted Vegetable

$16.25

Cremini mushrooms, assorted vegetables, onions, carrots, celery, goat cheese, basil ricotta and fresh tomatoes folded and topped with white sauce and pesto.

Portabella

$16.25

Oven-roasted portabella mushrooms, herbs, garlic and onions, folded and topped with white sauce, blue cheese and walnuts. (Add chicken $4.75; Add roast beef $5.75)

Spicy Italian Sausage

$16.25

Housemade Italian sausage, roasted red bell peppers, onions topped with spicy marinara, basil pesto and Quattro Formaggi, then baked.

Roast Beef

$16.25

Thinly sliced lean roast beef and smoked Gouda, folded and topped with white sauce. Horseradish served on the side.

Shrimp

$16.25

Bay shrimp with Provolone, fresh basil, garlic, dash of mild pico pica sauce and sour cream, rolled and topped with a drizzle of white sauce, shrimp and sprinkled of Parmesan cheese.

Ham, Egg & Cheese

$16.25

Black Forest ham, egg and Swiss cheese rolled in a crepe. Topped with white sauce, mozzarella and Parmesan cheeses.

SWEET CREPES

Crêpes garnished with dark chocolate sauce, whipped cream , white chocolate and nuts.

Strawberry Nutella

$14.75

Pure, fresh and simple. Filled with strawberries and Nutella, topped with English toffee and served with vanilla ice cream.

Apple Strudel

$14.75

Sliced apples rolls into or crepe and oven roasted. Served with vanilla ice cream and topped with marzipan.

Mango

$14.75

A vanilla ice-cream-filled crepe folded and topped with mango, honey, caramel and coconut.

Chocolate Gelato

$14.75

Rich chocolate ice cream wrapped in our crepe and topped with berry sauce, whipped cream and toasted hazelnuts.

Cherry Black Forest

$14.75

Port wine cherries and marzipan cream rolled into a crepe. Served with chocolate ice cream and toasted almonds.

Fresh Pear

$14.75

Our signature specialty: filled with vanilla ice cream then folded and topped with a fresh pear and placed on a bed of sweet cheese and garnished with orange zest.

MENU CREPES BREAKFAST SEASONAL

Breakfast served daily

Breakfast

Chile Relleno

$15

Poblano-chile-filled with house-made chorizo, potatoes and Jack cheese, black beans and eggs. Finished with our pico pica sauce and avocado. Sour cream and salsa on the side.

Eggs with Links & Browns

$12.50

Two eggs, sausages and cottage potatoes served with multi-grain toast

Oatmeal Hot Cake & Apple Strudel

$12.50

We make our hotcake with fresh buttermilk and rolled oats, topped with apple strudel filling. Finished with butter, walnuts and maple syrup.

Steak & Egg Sandwich

$15

New York steak and eggs, served open face over grilled bread with roasted Bermuda onions and melted Parmesan cheese. Finished with a spicy marinara sauce.

Mediterranean Frittata

$15

Three eggs baked with housemade Italian sausage, roasted onions, red peppers, mozzarella and feta cheeses. Served with grilled ciabatta bread.

Ham, Egg & Cheese Crêpe

$15

Black Forest ham, eggs and Swiss cheese rolled in a crêpe. Topped with white sauce, mozzarella and parmesan cheeses.

Victor's Scramble

$15

Scrambled eggs folded into house made chorizo and topped with cheese, avocado, tomatoes and basil.

Biscuits & Gravy

$12

Fresh biscuits covered with country gravy and scrambled eggs on the side.