• MENU
  • CREPES
  • REOPENING MENU

MENU

  • HOUSEMADE SALADS

    • Greek Salad
      Greens with cucumber, grape tomato, Kalamata olives, bell pepper, red onion, Greek dressing and feta.
      $15
      • Angry Shrimp & Grilled Corn Salad
        Angry Shrimp & Grilled Corn Salad
        Roasted seasoned shrimp, grilled corn, romain, cilantro, salsa, black beans, tomatoes, avocado and cabbage. Served with southwest dressing and tortilla chips.
        $19
        • Wedge Salad
          Wedges of romaine drizzled with balsamic reduction, ranch dressing, pecan smoked bacon, blue cheese crumbles and pickled onions. Served with bread. (Add steak - $18.50)
          $13
          • Spinach Salad
            Fresh spinach, boiled egg, sliced mushrooms, parmesan cheese and honey mustard dressing.
            $13
            • Dinner Salad
              Spring mix, grape tomato, red onion, carrot, parmesan cheese and balsamic dressing
              $8
            • DESSERTS

              • Cocolate chip cookie
                Home made chocolate cookie
                $3.85
                • Summer sandwich
                  2 chocolate cookies with vanilla ice cream in between them.
                  $8.95
                  • Chocolate lava
                    Homemade chocolate lava cake with vanilla ice cream.
                    $9
                  • MENU
                  • CREPES
                  • REOPENING MENU

                  CREPES

                  • SWEET CREPES

                    Crêpes garnished with dark chocolate sauce, whipped cream , white chocolate and nuts.

                    • Strawberry Nutella
                      Strawberry Nutella
                      Pure, fresh and simple. Filled with strawberries and Nutella, topped with English toffee and served with vanilla ice cream.
                      $14.75
                      • Apple Strudel
                        Sliced apples rolls into or crepe and oven roasted. Served with vanilla ice cream and topped with marzipan.
                        $14.75
                        • Mango
                          A vanilla ice-cream-filled crepe folded and topped with mango, honey, caramel and coconut.
                          $14.75
                          • Fresh Pear
                            Our signature specialty: filled with vanilla ice cream then folded and topped with a fresh pear and placed on a bed of sweet cheese and garnished with orange zest.
                            $14.75
                          • MENU
                          • CREPES
                          • REOPENING MENU
                          We are adapting our selfs to the new normal, we are focusing on protecting our costumers and employees. Thank you.

                          REOPENING MENU

                          • Summer menu

                            • Birria
                              Mexican Beef stew, served with diced onion, cilantro and tortillas.
                              $18.95
                              • Taco
                                We are ofering a real mexican tacos, is 1 taco and you can choose the meat option, beef, birria or pork adobada.
                                $2.95
                                • Burritos
                                  Flour tortilla, mozzarella cheese, guacamole ,refried beans and your chose of meat, slow cooked beef, birria or pork adobada.
                                  $14.95
                                  • Shrimp ceviche
                                    Cooked ceviche, pico de gallo, avocado, tostada, hard tortilla
                                    $18.95
                                    • Tostada de ceviche
                                      Cooked shrimp, pico de gallo, avocado, served on a tortilla shell "tostada".
                                      $8
                                      • Tostada aguachile
                                        Raw shrimp marinated on lime juice and serrano chile, cucumber, red onion, avocado, served on top of a tortilla shell "tostada" is very spicy.
                                        $9
                                        • Aguachile
                                          Raw shrimp marinated on lime juice with serrano chile, red onion, cucumber. Very spicy.
                                          $21.95
                                          • Fondue
                                            Fondue
                                            Using a traditional Swiss recipe, we blend aged Aasgard and Snow Creek cheeses with Gewürztraminer, Kirsch and spices. Served with bread, pears and apples.
                                            $20
                                            • BBQ Ribs
                                              ½ BBQ rib, potato salad, bread with butter.
                                              $19
                                              • Roasted chicken
                                                ½ roasted chicken, potato salad, bread with butter.
                                                $16