A la Carte Menu
STARTERS
- SpecialRody’s ‘Kickin’ Chicken Wings€11.95Crispy Fried Wings smothered in your choice of our signature sauces Irish Butter Buffalo Sauce, Jameson BBQ Sauce, or cajun salt tossed accompanied with blue cheese & mint raita
- Rodys Buffalo Hot
- Nude with Cajun Salt
- Teelings Irish Whiskey BBQ
- SpecialDublin bay Mussels€12.95Fresh Dublin bay mussels, cooked in a spicy Thai coconut broth, served with homemade dipping bread
- Nachos€10.95Topped with 100% Irish chilli beef & melted cheddar piled on cheesy tortilla chips topped with sour cream & spring onions
- House Caesar Salad€13.95Crisp lettuce, bacon, croutons, black olives. Shaved parmesan & cherry tomatoes tossed in our homemade Caesar dressing
- CAJUN CHICKEN BREAST€4
- Homemade Soup of the Day€6.50Served with toasted garlic ciabatta
- Baby Back Pork Ribs€11.95Slow-cooked pork ribs smothered in our signature Jameson BBQ sauce. Served with our famous coleslaw.
- Loaded Potato Skins€11.95Golden fried potato skins served with your choice of toppings; • Homemade 100% Irish chilli beef, melted cheddar cheese and Cajun aioli drizzle (3,9,10,11,13) • Tomato salsa, cheddar cheese, jalapenos, spring onion, sour cream and Cajun aioli drizzle (3,9,10,11,13) Vegan Option Available
Main Courses
- ROAST JOINT OF THE DAY€18.95served with creamy mashed potato, herb stuffing, steamed broccoli, carrots and buttered savoy cabbage and red wine jus.
- Blue Bell Falls Goats Cheese Melt€17.95Open toasted ciabatta, with baked goats cheese, caramelized red onion, sun dried tomato, basil pesto & chunky chips
- Rodys Lasagne€17.95Layered 100% Irish Minced Steak, tomato, vegetables, topped with béchamel sauce & mature cheddar cheese, served with chunky chips
- Fresh Cod & Chips€18.95Cod in our crispy pale ale batter with tartar sauce, peas & chunky chips
- SpecialRodys Steak Burger€18.959oz burger with Jim Beam & smoked bacon jam, melted gruyere cheese, citrus dressed salad and garlic aoili with fresh cut chips
- Marinated Free Range Chicken Burger€18.9524 hour Marinated chicken breast, topped with melted swiss cheese, pineapple salsa, salad & chipotle mayonnaise in a waterford blaa with fresh cut chips
- Prime rib steak & gruyere Wrap€18.95100% Irish prime Hereford rib roast, caramelised onions, gruyere cheese, french mustard in a toasted tortilla wrap with chunky chips
- Braised West Kerry Lamb Shank€19.9524 hour Slow Roasted Lamb Shank served with steamed broccoli, carrots, buttered Savoy cabbage and creamy mashed potato
- Thai Green Curry€13.95Stir-fried oriental vegetables in Thai green curry sauce and steamed basmati rice.
- CAJUN CHICKEN BREAST€4
- Beef & Guinness Pie€18.95Braised 100% Irish beef and vegetables in a rich Guinness gravy. Served with a puff pastry top and champ mash.
- Jamaican Jerk Chicken€18.95½ roast chicken marinated for 24 hours in our signature jerk spice blend. Served with buttered corn and chefs special spicy peri-peri sauce.
DESSERTS
- Chocolate 7 Hazelnut brownie€6.95Smothered in chocolate fudge sauce. Served with Vanilla ice cream
- Rody's bread & butter pudding€6.95Covered in salted caramel sauce and served with honeycomb ice cream.
EXTRAS
Sides & Extras
- Chunky Chips€4.95
- Mini Caesar Salad€8.50Small mixed caesar salad
- Dipping Sauces€1.50Choose below
- Garlic Aioli
- Cajun Mayonaise
- Hot Sauce
- Blue Cheese & Mint
- Red Wine Gravy
- Peri Peri Sauce
- Jameson BBQ sauce
- Creamy Pepper Sauce
- Chipotle Sauce