Vegetarian

If there is something that you want in particular , please don't hesitate to ask.

Fillets
*Note that the price per pound is indicative. Every piece of seafood has to be weighed in order to have the actual price. Please place your order and, once we receive it, we will process it and we will call you with a final price.
- Scottish Salmon
  Scottish Salmon is a premium farmed Atlantic salmon that is sustainably raised off the coast of Scotland.
- Flounder (fluke)
  Local flounder. caught off Cape May NJ
- Monkfish
  Local Monkfish caught off Cape May NJ
  - 1/2lb
    $4.50
  - 1lb
    $9
  - 2lb
    $18
  - 3lb
    $27
- Swordfish
  Caught off North Carolina *Please specify how thick you would like it cut.
- Cod
  North Atlantic cod loins *Please specify the weight and how you would like it portioned.
  - 1lb
  - 2lb
  - 3lb
  - 1/2lb
- Red Snapper Fillet
  Product of USA Caught in Florida *Please specify if you would like skin on or skin off
- Halibut
  Product of USA Caught off Maine
- Yellowfin Tuna
  Product of USA Locally Caught
  - 1/2lb
    $9.48
  - 1lb
    $18.95
  - 2lb
    $37.90
  - 3lb
    $56.85
- Grouper
  Product of USA. Caught in Florida
- Black Sea Bass
  Product Of USA Caught in New Jersey
- Drumfish
  Locally Caught. Seasonal
- Mahi Mahi
  Mahi-mahi has lean flesh with a mild, sweet flavor profile, moderately firm texture and large, moist flakes. *note the QTY button represents LBS.
- Wild King Salmon
  Wild Alaskan King Salmon (also called Chinook) is the largest and most rich flavored of all the species of wild salmon.
- Wild Coho Salmon
  Caught in Alaska
- Golden Tilefish
  Wild caught off of New Jersey
- Bluefish
  Local bluefish fillet
- Branzino Fillet
- Chilean Seabass
- Smelts
Whole Fish
*Please specify how you would like us to prepare the fish.*
- Whole Black Seabass
  Product of USA Caught in New Jersey
- Whole Red Snapper
  Caught in Florida.
- Golden Tilefish
- Whole Branzino
Shellfish
Local
- Scallops (10/20 count)
  Local Sea Scallops from Cape May NJ.
- Oysters
  - Betsys
  - Cape May Salts
  - Ludlam Bay
- Clams
  Local hard clams that have a distinct salty sweet flavor
- Fresh Crabmeat
  Fresh Crabmeat
- Pasteurized Crabmeat
  - Jumbo Lump
  - Lump
  - Clawmeat
- Mussels
  Prince Edward Island (PEI) Mussels Cleaned and debearded. *note . QTY # represents lbs.
- Raw Large Wild Shrimp (16-20 count)
  Please specify if you want them cleaned. Note: there is a peel & devein fee of $2 per lb
- U-30 Crab Claws
  U-30 Crab Claws *note the total claws in each can varies, 12oz per can. Approximately 20-28 pieces per can
- Jumbo Softshell Crabs
  Softshell crabs are an iconic, delicious and timeless summer treat.
- Frying oysters
  Large Local Delaware Bay oysters. Freshly shucked and packed in 16oz container.
  $25
- Raw Small Wild Shrimp (31-35 count)
  Please specify if you want them cleaned. Note: there is a peel & devein fee of $3 per lb
- Live Lobsters
  Maine Lobster all sizes special order only! Market Price
- (Whales) Softshell Crabs
  Softshell crabs are an iconic, delicious and timeless summer treat.
Frozen Seafood
- Vacuum Sealed Seafood
  We can portion and vacuum seal a wide variety of seafood for you to stock up your freezer and eat your seafood whenever you would like. * All orders for this service must be ordered at least 24 hours in advance.
- Lobster Tails
  Brazilian warm water 4oz lobster tails

Fresh local produce with a growing organic selection

Salad Vegetables
Family farm fresh greens that are harvested and packed daily.
- Spring mix
  Spring Mix is made up of a variety fresh greens and lettuces of varying tastes and textures, including red romaine, baby spinach, green romaine, red oak leaf, red leaf, lollo rosso, arugula, red chard, and baby kale .
- Spinach
  Baby Spinach is bright green with gently rounded leaves. The chewy texture of the young leaves is crisp yet succulent. Sweeter than mature spinach, Baby Spinach offers a delicate nuttiness with subtle flavor and tender, edible stems.
- Baby Kale
  Baby Kale is the Lacinato or “dinosaur” variety, also known as Cavolo Nero or Black Tuscan Kale. This is a famously rugged variety with a deep, earthy flavor and thick, crinkled leaves. This baby version is cut when still small and tender – perfect for the salad bowl or using as a garnish. You still get the forest flavor of the large leaves but in a more delicate, slightly peppery flavor, similar to arugula.
- Wild Arugula
  5oz Baby arugula is simply arugula harvested young for its more petit, delicate leaves and flavor. Although not as intense in flavor as its mature counterparts, it still retains that peppery essence and mustard quality that distinguishes arugula from other herbs and leafy greens.
- Spinach
  Fresh local wild spinach
- Swiss Chard
  Fresh wild local Swiss chard
- Kale
  Fresh Local wild kale
Onions
A wide selection of onions. From roasting, to caramelizing, to dicing and creating your favorite dishes.
- Shallots
  Shallots are aromatic, spicy, sweet, and crisp when raw and when cooked, they develop a delicate, sweet, and savory flavor with notes of garlic.
  - Peeled
  - Unpeeled
- Spanish Onions
- Scallions
- Red Onion
Mushrooms
Fruit
- Lemons
  - 1
  - 3
- Limes
  - 1
  - 3
- Oranges
  Navel oranges.
- Jersey Tomatoes
  - Fresh Jersey Tomatoes $3.99lb
    $3.99
  - Regular Beefsteak Tomatoes $2.99lb
    $2.99
- Watermelon
  Sweet seeded watermelon
- Cantaloupe
- Honey dew
- Strawberry
- Organic Blueberries
- Mixed Fruit Cups
  watermelon, cantaloupe, honey dew, strawberries, blueberries size: Quart-$3.99 Pint- $2.50
  - Quart
  - Pint
- Pineapples
Vegetables
- Red Skin Potatoes
- Idaho Baking Potato
- Carrots
  carrots 1lb bag
- Broccoli
- Sweet Potatoes
  Jumbo Sweet Potatoes
- Radish
- Celery
  Medium Celery
- Fresh Garlic
  sleeve
  - Peeled
  - Chopped packed in olive oil
  - Unpeeled
- Corn on the cob
  Fresh Local white corn.
- Asparagus
  Jersey Asparagus
  $4.99
- Green Cabbage
- Red Cabbage
- Beets
  Fresh beets. Grown locally.
- Eggplant
  locally grown eggplant
- Cucumber
- Ginger
  Fresh ginger
- Red bell peppers
Herbs
- Cilantro
- Curly Parsly
- Basil
- Thyme
- Dill
- Mint

Small selection of healthy staples you can add to your meal to round it up and to make it more wholesome. We make everything from scratch, starting with just fresh vegetables.

Cold Salads
- Beet Salad
  Fresh beets, red onion, extra virgin olive oil, red wine vinegar, cracked peppercorn and salt
- French Potato Salad
  Red Skinned Potatoes, Shallots, Red Wine Vinegar, Olive Oil, Dijon Mustard, Salt.
- Cole Slaw
  Red Cabbage, Green Cabbage, Carrots, Homemade Dressing
- Fresh Tuna salad
  House made from local yellowfin tuna, mayonnaise, celery, red onion, dijon mustard, salt and pepper
- Cucumber Salad
  cucumbers, dill, sour cream and salt
- Shrimp Salad
  Wild caught gulf shrimp with mayonnaise, celery, scallions, toasted almonds, tarragon, lemon juice and salt
Cook at home
- Crabcake
  $8.95
  - 1 Crabcake
    $8.95
  - 3 Crabcakes
    $24
- Stuffies
  Cherrystone clam that is stuffed with chopped clam, red bell pepper, thyme, sage, rosemary, bread crumbs and parmesan cheese. Reheat 375 degrees 8-10 min
  - 1
    $3
  - 3
    $6.95
  - 12
    $20
- Clam Casino
  Topneck clam that has the whole clam, red bell pepper, bread crumb mix and a slice of bacon. Reheat 375 degrees 8-10min
  - 1
    $2
  - 3
    $4.95
  - 12
    $15
- Salmon Burgers
  - 1-$5.95
    $6.95
  - 3-$15.00
    $16