100% Heritage Wheat Breads
Three Day Cold Ferment. 5,000 year old starter.
White Sourdough
100 % Organic Heritage Turkey Red Wheat
Three day ferment
80% Hydration
$10
Bagels
Kettle Boiled.
Plain
Half
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$12
Full
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$24
Everything
Slicing fee (Full Dozen)
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$6
Cinnamon Sugar
1/2 Dozen
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$15
Full Dozen
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$30