Menu

  • 100% Heritage Wheat Breads

    Three Day Cold Ferment. 5,000 year old starter.

    • White Sourdough
      100 % Organic Heritage Turkey Red Wheat Three day ferment 80% Hydration
      $10

    • Bagels

      Kettle Boiled.

      • Plain
        • Half
          $12
        • Full
          $24
      • Everything
        • Slicing fee (Full Dozen)
          $6
      • Cinnamon Sugar
        • 1/2 Dozen
          $15
        • Full Dozen
          $30