Our signature dish. A roux-based Cajun stew with a buttery, tomato-based sauce, mildly spiced, served over white rice. Shrimp or Chicken can be substituted for the Crawfish. For an additional $5, Dirty Rice can be substituted for the white rice.

1 or 2 beer-battered and deep-fried Soft Shell Crabs, served with a side of your choice. A Double Soft Shell Crab dinner is $17 and a Single Soft Shell Crab Dinner is $14.

Alligator cooked in a very hot & spicy, dark roux-based sauce and served over white rice. Chicken can be substituted for the Alligator. For an additional $5, Dirty Rice can be substituted for the white rice.

After slicing a catfish filet into strips, we hand-batter and deep-fry it, then place it on a bed of white rice and smother it with Cajun Café’s Étouffée Sauce. This is one of our most popular dishes and named for Rebecca's grandfather.

Shrimp cooked in a very hot & spicy, wine-based sauce and served over white rice. (This sauce is not roux-based, so a possible option for anyone gluten intolerant.)

Blue lump & claw crabmeat Crab Cakes with a hint of Cajun spice. Served with a side of your choice. Two Crab Cakes Dinner is $17 and the Single Crab Cake Dinner is $14.

Beer-battered and deep-fried Frog Legs, served with a side of your choice. Get an extra set of Frog Legs for an additional $3.

Big Tail-on Shrimp, deep-fried, grilled, blackened or BBQ ’d and served with a side of your choice.

Beer-battered and deep fried Oysters served with a side of your choice.

Catfish filet smothered in a very hot & spicy, wine-based sauce and served over white rice.

Our Catfish Dinner features a USA Farmed Catfish Filet, which can be deep-fried, grilled, blackened or BBQ ’d. It's served with a side of your choice.

We import our sausage links from Floyd Poche's Specialty Meat Market in Breaux Bridge, Louisiana. Choose from: Beef & Pork (which we marinate in Cigar City Marduro Brown Ale), Chaurice Creole, Gator, Duck & Chicken, and Pork Boudin. Served with a side of your choice. A Single Link Dinner is $9. A Double Link Dinner is $11. A Triple Link Dinner is $13.

In Cajun French, lagniappe means a little bit extra, but for us it means a full portion of Crawfish Étouffée served over a full portion of Fried Catfish Strips, served over white rice. Bring a hearty appetite for this big meal. For an additional $5, Dirty Rice can be substituted for the white rice.

Regular or try it deep-fried for a delicious, crispy crust. Served with a side of your choice. A Single Slice Meatloaf Dinner is $10.

For the Popcorn Dinner, choose from Cajun Popcorn, Baby Shrimp, or Gator Bites. Served with a side of your choice.

A simple meal of Cajun Café’s Étouffée Sauce over white rice, served with a side of Fried Okra, French Fries or Fried Veggies. ** Suitable for Vegetarians. A light, yet tasty meal.

A hearty piece of cornbread, big enough to share and loaded with crawfish tails, cheddar cheese, corn, onions and jalapenos. It’ll make you shout “aaieeeee!”

We make our Crab Cakes with blue lump & claw crab meat and a hint of Cajun spices. One Crab Cake is $10. Two Crab Cakes for $13.

Green tomatoes, sliced, beer-battered and deep-fried, served with our housemade Remoulade Sauce.

We import our sausage links from Floyd Poche's Specialty Meat Market in Breaux Bridge, Louisiana. Choose from: Beef & Pork (which we marinate in Cigar City Marduro Brown Ale), Chaurice Creole, Gator, Duck & Chicken, Pork Boudin. Two links is $8. A single link is $6. Or get three links for $10.

Boudin Balls are made from the filling of a Boudin Link -- the Cajun sausage -- made with the traditional boudin filling of pork, pork liver and rice. Instead of putting the filling in casings, it's rolled into balls, battered and deep fried. Our Boudin Balls come from Floyd Poche's Speciality Meat Market in Breaux Bridge, Louisiana. We add our own twist by dipping them in craft beer and our own house-made breading before deep-frying.

A sampler of three of our Cajun Classics -- Red Beans & Rice, Jambalaya and Creole Gumbo.

Our Red Beans & Rice is made with Smoked Sausage, Andouille Sausage and Tasso -- this is not a vegetarian dish! Get a bowl for $9 or a cup for $6.

Mildly-spiced, hearty, roux-based soup dish made with Chicken & Andouille Sausage and served with white rice. Get a bowl for $9 or a cup for $6.

Spicy, rice-based meal, made with Andouille Sausage, Cajun Smoked Sausage, Tasso and Chicken. Get a bowl for $9 or a cup for $6.

Our version uses ground beef in place of the more traditional chicken livers. Get a bowl for $9 or a cup for $6.

Choose one: Cajun Popcorn (Crawfish Tails), Popcorn Shrimp or Gator Bites. Beer-battered and deep-fried. Served with our homemade Remoulade Sauce, Tartar Sauce or Popcorn Sauce for dipping. Our Popcorn Sauce is both sweet & spicy and made specifically to go with our Cajun Popcorn, but you can try it with any of our other baskets upon request.

Big Tail-on Shrimp, fried, grilled, blackened or BBQ'd.

Beer-battered and deep-fried Oysters.

Catfish Filet cut into strips then beer-battered and deep-fried.

Beer-battered and deep-fried Soft Shell Crabs. One Soft-Shell Crab is $11 or order two Soft Shell Crabs for $14.

Beer-battered and deep-fried Frog Legs. Order an extra set of Frog Legs with your basket for $3.

Beer-battered and deep-fried okra.

Beer-batter and deep-fried cauliflower, broccoli and carrots.

Fresh Mushrooms beer-battered and deep-fried. Served with our house-made Remoulade sauce for dipping.

Thinly sliced, beer-battered and deep-fried onions.

Beer-battered and deep-fried chicken livers.

Simple side salad of baby greens, onions, peppers and tomatoes.

Crawfish, Gator, Shrimp or Chicken, fried, grilled, blackened or BBQ'd, on a bed of baby greens, onions, peppers, cucumbers and cherry tomatoes. Dressings: Remoulade, Ranch, Honey Mustard, Blue Cheese, Oil and Vinegar.

Your choice of a cup of Jambalaya, Red Beans & Rice, Creole Gumbo or Dirty Rice, and a side salad.

Chicken breast, sliced into strips then beer-battered and deep-fried, or Grilled, Blackened or BBQ'd upon request. Served with Fries, Fried Okra, Fried Veggies or Side Salad. Just Chicken Fingers without a side is $8.

Our Po'Boys are dressed with Lettuce, Lemon Mayo, and French Fried Onions. Seafood fillings are traditionally fried. Po'Boys do not include a side. Choose from: Popcorn (crawfish tails), Baby Shrimp, Gator Bites, Oysters, Catfish (grilled, blackened, fried or BBQ'd), Soft Shell Crabs or Boudin Balls.

Alligator with a small amount of pork and pork fat added to bind the meat. Choose grilled, blackened or BBQ ’d, and served with a side of your choice.

Grilled, Blackened or BBQ ’d, with or without cheese. Served with a side of your choice.

Our mildly-spiced meatloaf served on a bun, with lemon mayo, tomato slices, and our French-Fried Onions. Chopped onions and relish served on the side by request. The Meatloaf Sandwich comes with choice of side for $12. The Meatloaf Sandwich without a side is $9.

A big staff favorite. A large tortilla stuffed with our Crab Cake filling, served with a side of your choice.

A chicken breast sandwich, deep fried, grilled, blackened or BBQ ’d, with or without cheese, and served with a side of your choice.

Two burritos filled with your choice of Red Beans & Rice, Jambalaya, or Dirty Rice, dressed with chopped onions, cheese and French Fried Onions. Served with a side of your choice. A Single Burrito Meal is $9. A Single Burrito without a side is $6.

Grilled Cheese Sandwich served with French Fries.

We hate to brag, but people tell us this is the best they’ve ever had! Our secret ingredient? Real french bread from our local french bakery, Café Croissant. Once baked, the pudding is soaked in our own whiskey-butter sauce, then topped with french vanilla cream just before serving. Rich and big enough to share.