AVOCADO SHRIMP SALAD / $12
Diced tomatoes, celery, red onions, rock shrimp served over organic baby arugula and half Hass avocado, seasoned with lemon mayo sauce.
BURRATTA CAPRECE / $12
Fresh soft creamy artisan mozzarella served over slices of Hot House tomatoes, prosciutto, chopped basil, drizzled with -salsa verde- and balsamic reduction cream.
PIATTI FACILI (Charcuterie) / $17.50
Smoked Ham, Copacollo, Prosciutto Cotto and Bresaola with Fontina, Parmigiano Reggiano, Brie and Goat cheese served with house pressed crostini and spiced seasonal marmalade
CARPACCIO DI MANZO / $15
Thinly sliced raw Filet Mignon, served over baby arugula, lemon juice and olive oil, covered with shaved Parmigiano cheese dripped with infused white truffle oili.
TONNATO / $15
Sliced roasted Ahi tuna steak, marinated in soy, orange, ginger sauce, served with herbs scented diced tomatoes and arugula with lemon pepper aioli
BRESAOLA / $12
Thin slices of air dry cured beef served with Garbanzo beans, red onions , celery and Grana Padano
PROSCIUTTO DI STAGIONE / $12
Sliced prosciutto served with ripe seasonal fruit, and crumbly aged Gorgonzola Cheese
SALADS (Le insalate)
SUMMER MIST / $9.50
Baby greens, tomato slices, pickled red onions, black olives, shredded Parmigiano cheese.
APPLE HOUSE SALAD / $9.50
Sweet corn, peas, carrots, green beans and Granny Smith apples over organic baby arugula with light white onions remoulade.
BARBABIETOLA / $9.50
Brick oven roasted beets with baby greens, gorgonzola cheese and walnuts covered with balsamic gorgonzola creamy dressing.
RUCOLA CON FUNGI / $9.50
Baby arugula tossed with Cremini mushrooms, grated Parmigiano cheese and lemon, pepper aioli.
On Pressed Toasted Panini Bread
RIVERFRONT / $13.50
Smoked turkey and Ham, mozzarella, tomatoes, avocado pesto sauce.
MELANZANE / $13.50
Herbs and garlic marinated eggplant, zucchini, artichokes, Robiola cheese.
PITTI GRILLED CHEESE / $13.50
Prosciutto, tomatoes, pickled red onions, apple chutney, Fontina.
MANZO ARROSTO / $13.50
Roasted beef, arugula, mozzarella, tomatoes and mild Aurora sauce.
CON LA BRESAOLA / $13.50
Air dry cured beef, goat cheese, roasted red peppers and artichokes.
QUEEN DUJIM’S / $13.50
Slow roasted chicken, avocado, red onions., garlic, scallions- mayo, arugula, lime juice
AL TARTUFO / $14.50
Brie cheese, arugula, marinated mushrooms, Alba white truffle oil.
NEWBURGH LOBSTER ROLL - (ON BRIOCHE BUNS) / $17
Romain lettuce, diced tomatoes, red onions, celery tossed with lemon- mayo-scallions sauce on toasted brioche
Individual Artisan thin crust, baked in ‘Forno A Legna” woodfiring oven
MARGUERITA / $15
Tomato sauce, fresh mozzarella,basil and Kalamata olives.
TERRA / $16.50
Tomato sauce, Pesto , marinated and grilled eggplant, artichokes, roasted red peppers and wild mushrooms.
FORMAGGIO DELIZIA / $16.50
Mozzarella, Fontina, Parmigiano and Goat Cheese.
CAMPAGNOLO / $16.50
Tomato sauce, smoked mozzarella, blend of sweet and spicy sausage.
SCAMORZA / $18.50
Shredded mozzarella, roasted Cremini mushrooms, Parmigiano shavings, white truffle oil .
PROSCIUTTO RUCOLA / $16.50
Tomato sauce, baby arugula, mozzarella and prosciutto.
GAMBERETTO / $17.50
Tomato sauce, shredded mozzarella, mild cherry peppers remoulade, red onions and shrimp.
DI LORENZO / $18.50
Roasted ground sweet and spicy sausage melted in four cheeses fondue.
Stuffed, double crust pizza
DI POLLO / $20
Chicken breast, mozzarella, roasted bell peppers, arugula and Aurora spread.
DE MADRID / $21
Jamon Serrano (prosciutto), Manchebo cheese, arugula and roasted tomatoes.
ROBIOLA TARTUFATA / $23
Robiola and shredded mozzarella cheese, white truffle oil and thin slices of black truffles.