APPETIZERS
APPETIZERS
- SOUP - LOBSTER BISQUE$9
- POLPETTE AL CACCIO E PEPEBeef meatballs with creme peppercorn, paprika, port wine, leek sauce served with our roasted potatoes.$16
- CRAB CAKESServed over balsamic dressed baby greens, tomato and remoulade sauce$13
- AVOCADO SHRIMP SALADDiced tomatoes, celery, red onions, rock shrimp served over arugula and half Hass avocado, soused with scallions lemon mayo sauce.$13
- BURRATTA CAPRECEFresh creamy mozzarella served over slices of hot house tomatoes, prosciutto, chopped basil, drizzled with Basil coulis and balsamic reduction cream.$12
- PIATTI FACILI (Charcuterie)Sopressata, Prosciutto, Bresaola and Ham Cotto with Bocconcini mozzarella, Parmigiano Reggiano, Brie and Goat cheese served with house pressed crostini, spiced seasonal marmalade and cherry peppers.$19
- CARPACCIO DI MANZOThinly sliced raw filet mignon served over organic baby arugula, lemon juice and olive oil covered with shaved Parmigiano cheese dripped with infused white truffle oil.$16
- TONNATOSliced seared Ahi tuno steak, marinated in soy, orange, ginger sauce, served with herbs scented tomatoes and lemon/pepper arugula.$17