BENNIES

All Bennies come with poached eggs, feature toppings, on toasted english muffin, with pan fries and homemade hollandaise sauce. Available as full portion of 2, or half benny of just 1.

• Honey Ham
• Classic Bacon Benny
• The Natural

  Avocado & tomato.
• Corned Beef Benny

  Stacked with corned beef and poached eggs on top
• Florentine

  Creamed spinach, garlic & onions.
• West Coast

  With BC smoked salmon.
• Fresh Crab

  with real crabmeat
• 3 Benny Sampler

  Choose 3 - limit of 1 seafood choice or add $2 to substitute another seafood choice.
• 4 Benny Sampler

  Limit of 1 Seafood, or add $2 for additional seafood choices.

SWEET STUFF

All the things that we love to put syrup on.

• French Toast - 2 slices

  Dipped in egg and griddled golden brown. 4 Slices - $11.99
• Pancakes - 3 cakes

  6 Cakes - 9.99
• Banana Bread French Toast

  A Wild Wood Specialty! Fresh baked banana bread dipped in egg and griddled. Available in 1 or 2 slices or 3 slices
• Granola Yogurt Parfait

  Granola, yogurt & blueberries.
• Old Fashioned Oatmeal

  Add Berries or Nuts -- additional charges
• Fruit Salad

  Cup or Bowl
• Add Toppings - +$

  Berries Nuts Whipped Cream

WILD WOOD CLASSICS & SPECIALTY BREAKFASTS

These are what make us Wild & Famous!

• The Classic

  2 eggs, bacon or sausage, pan fries & toast.
• The Giant

  3 eggs, bacon and sausage, pan fries & toast.
• The Jumbo

  3 eggs, bacon and sausage, pancakes or french toast & pan fries.
• Eggs & Fried Tomatoes

  2 eggs, seared tomatoes, pan fries & toast.
• Eggs Rockefeller

  Creamed spinach with swiss cheese, 2 poached eggs & topped with hollandaise, pan fries & toast.
• Dagwood Sandwich

  Fried egg, ham, cheddar, lettuce, tomato, mayo on multigrain & pan fries.
• Breakfast Wrap or Pita

  2 eggs, with cheddar & pan fries.
• Mountain Base Cheese Omelette

  3 eggs with cheddar, served with pan fries & toast.
• Bacon & Egger

  Fried eggs, bacon, cheddar, mayo on english muffin.
• Breaky Bowl

  Peppers, mushrooms, onions, potatoes, cheese, with poached eggs on top. Served with your choice of toast.
• Veggie Bowl

  Spinach, peppers, mushrooms, onions, black beans, potatoes.

SOUPS

What's in the soup pot today?

• Daily Soup

  Cup or Bowl
• Portobello Mushroom & Crab Bisque

  Cup or Bowl

SALADS

Fresh ingredients.

• Mixed Green Salad
• Caesar Salad

  Small or Large
• Pesto Penne Pasta Salad

  Small or Large
• Spinach Salad

  Small or Large. Topped with cranberry, goats cheese & walnuts.
• Add Stuff to Your Salad

  Tuna, Salmon, Prawns, Chicken

LUNCH CLASSICS

1/2 Sandwich $8.99 Full Sandwich $13.99 Sandwich Combo - comes with a side soup or salad, or pan fries. Half $14.50 Full $18.50

• Halifax Donairs

  Spicy chicken or beef, topped with fresh tomato, onions, covered with sweet creamy garlic sauce on a warm pita.
• Meatball Sub
• Beef Dip

  Angus beef, sauteed onions, mayo, au jus on toasted baguette. Make it an Ultimate - add cheddar & bacon $19.99
• Balsamic Glazed Salmon Fillet Sandwich

  Topped with melted parmesan. With mixed greens on multigrain.
• Spicy Tuna Melt

  Seared tuna, steak, melted mozzarella, cajun aioli & tomato on cranberry sourdough.
• Swiss Bacon Grilled Cheese

  Add Chicken Breast
• Grilled Reuben

  With choice of side.
• Beef Burger

  Hand made patty, with tomatoes, onion, lettuce, mayo & mustard on a sesame bun. Served with choice of side.
• Chicken Burger

  Lettuce, tomato, onion, mayo. Served with choice of side.
• Veggie Burger

  Lentil patty, with tomatoes, onion, lettuce, mayo & mustard on a sesame bun. Served with choice of side.
• Salmon Burger

  With tomatoes, onion, lettuce, mayo on a sesame bun. Served with choice of side.
• Tuna Burger

  With tomatoes, onion, lettuce, mayo on a sesame bun. Served with choice of side.

PASTA

All time favourites.

• Chorizo & Prawn

  Linguine with pesto cream, peppers & onion.
• Thai Chicken

  Linguine with thai curry sauce, chicken, onion, mushrooms & peppers.
• Baked Spaghetti & Meatballs

  Served with garlic bread.

BURGERS

Served with pan fries or salad.

• Beef Burger
• Chicken
• Veggie Lentil
• Salmon
• Sesame Teriyaki Tuna
• ADD TO YOUR BURGER +$ each addition

  Sauteed Mushrooms, Avocado, Bacon, Cheese.

BREAKFAST

Pick up only.

• Homemade Cookies

  All homemade, so tell us what kind you want & we’ll make it - (minimum 12)
• Homemade Muffins

  All made in house, let us know your favorites - (minimum 12)
• Homemade Banana Bread

  Fresh Homemade Slice of Banana Bread and butter
• Fruit Salad

  Cup of Fruit Salad
• Bacon & Egger

  Toasted English Muffin, fried egg, cheddar cheese, bacon & mayo
• Granola Yogurt Parfait

  Granola topped with vanilla yogurt & wild berries

LUNCH

Pick up only

• Soup & Baguette Sandwich Lunch

  Half a Sandwich with soup or full Sandwich with Soup.
• Ham & Mozzarella – Dijonaise, smoked ham, mozzarella cheese, field greens & tomato.
• Roast beef & Cheddar – Horseradish aioli, roast beef, cheddar cheese, field greens & tomato.
• Chicken & Swiss – Pesto mayo, chicken breast, swiss cheese, greens & cucumber.
• Veggies & Goats Cheese – Mayo, field greens, bell peppers, carrots, tomato, red onion & goats cheese.

DINNER

• Mountain Feast - per person (4 course)

  AAA certified angus beef seasoned, grilled to perfection served with Red wine Demi & crispy onions or Wild BC Sockeye fillet blackened in our house Cajun spice, served with a Riesling cream sauce & fried crispy banana peppers. Either choice served with Yukon Gold, roasted garlic mashed potatoes & seasonal vegetables. (Vegetable & Vegan Main dishes can be prepared as per request at time of booking or 72 hours before event) Assorted fresh breads & whipped butter Smoked Tomato Bisque with fresh basil & truffle oil. Pemberton Valley Field greens, cucumber, cherry tomato, red onion, carrots with a wild berry vinaigrette & crumbled Salt Springs Island goats cheese. Chocolate Caramel Cheese Cake with fresh whipped cream & strawberries.
• Whistler Summer Dinner - per person (3 Course)

  Whistler Summer Dinner - per person (3 Course) Assorted breads & whipped butter Caesar Salad – Crisp romaine hearts with our roasted garlic Caesar dressing, croutons, bacon crisps & freshly grated parmesan. Lemon Pepper, Rosemary Chicken Supreme – Fraser valley chicken breast marinated in olive oil, lemon grass, fresh rosemary & cracked black pepper. Served with Thyme scented jus. OR German Roast Pork – Slow roasted Fraser valley pork shoulder marinated & roasted for perfect crackling & tenderness, piled high Served with a grainy Dijon jus. Either choice served with Roasted fingerling potatoes & seasonal vegetables. (Vegetable & Vegan Main dishes can be prepared as per request at time of booking or 72 hours before event) Wild berry Cheesecake with fresh blueberries, orange segments & whipped cream.