NoaMar Markets Menu
Tapas
Tapas: Spanish word meaning cover or lid. Modern day meaning: small plates. Small portions of varied dished to be enjoyed in a casual informal setting. It is a fun way to be able to try a variety of flavors while socializing and sharing among friends.
- Tortilla EspanolaEgg, potato, chorizo and onion omelette$9
- Pulpo NoaMarGalician style octopus, olive oil, paprika, & flor de sal$14
- Patatas BravasPotatoes confit in spicy smoked paprika, oil, & aioli.$9
- Calamares FritosSeasoned fried squid served with lemon mayonnaise.$11
- Empanadillas del DíaDaily special empanadas with sofrito.$10
- Pimientos de “Padrón”Blistered shishito peppers, EVOO, & flor de sal.$9
- Carne AsadaMarinated skirt steak seared with paprika, & salsa verde.$14
- Croquetas del DiaOur fresh croquettes are made daily.$9
- Camarones al AjilloShrimp flambeé with garlic, Orujo, served with shishito peppers.$13
- Pinchos MorunosMarinated pork skewer, country bread, & alioli.$13
- Espinacas a la CatalanaSautéed spinach, garbanzos, hazelnuts, garlic, & raisins.$8
- Pulpo A La VinagrettaBoiled octopus served with light vinaigrette marinade.$14
- Huevos con PistoTwo crispy eggs sunny side up over stewed vegetables.$11
Quesos Y Embutidos
Spanish Charcuterie & Cheese Platters. One for $6.00. Three for $16. Five for $22. Served with marinated olives, quince paste & fig bread.
- Quesos Y EmbutidosSpanish Charcuterie & Cheese Platters. 1 for $6.00 / 3 for $16/ 5 for $28$6
Montaditos
A Montadito is a unique tapa-sized rolls of bread similar to a baguette. Montaditos are served with a side of Ensaladilla Rusa & organic mixed greens.
- Montadito de ChorizoChorizo, Mahon cheese, & arugula.$13
- Montadito al AjilloShrimp with garlic flambe with Orujo, avocado, and black bean spread$15
- Montadito de Jamón SerranoJamón Serrano, piquillo peppers, & romaine.$15
- Montadito de Lomo de Cerdo CuradoCured pork loin, romaine, whole grain mustard, pickled cucumber, & tomato.$15
- Montadito de Jamón Y HuevoJamón Serrano, Manchego cheese, fried egg, arugula, & pickled shishito.$16
- Montadito de Vegetales AsadosGrilled eggplant, tomato, zucchini, piquillo pepper, black bean spread, & melted Mahon cheese.$13
- Montadito de QuesoManchego cheese, romaine, tomato, quince paste, & green apple.$12
- Montadito De CalamaresFried Calamari with lemon mayonnaise.$14
- Montadito De ChistorraSpicy Sausage with HOT guindilla peppers.$14
Ensaladas
All of our salads are prepared fresh daily with ingredients purchased locally and with imported ingredients from Spain.
- Ensalada EspanolaRomaine lettuce, tomatoes, onion, green olives, hard boiled egg, white asparagus, oil and vinegar$10
- Ensalada CesarRomaine lettuce, croutons, house cesar dressing, shaved manchego cheese$12
- Ensalada De Berza Y AguacateKale, avocado, grapefruit, roasted hazelnuts, raisins, dill, with a sherry vinaigrette.$11
- Ensaladilla RusaTuna, hard boiled egg, carrots, peas, potatoes, piquillo peppers, onions, mayonnaise.$10
Paella
Authentic, traditional seafood and rice dish from Spain. Multiple portions available.
- Seafood PaellaTraditional Spanish Rice dish, NoaMar uses Bomba Rice with Clams, Mussels, Shrimp, Calamari, Prawns, Chorizo in a Seafood Broth. $22 per person.$24
Postres
Sweet treats, traditional Spanish desserts
- Arroz con LecheTraditional Spanish rice pudding, port wine compote figs.$7
- Churros Con ChocolateTraditional fried dough dusted with cinnamon sugar served with thick chocolate sauce. 3 in a portion.$8
- Crema CatalanaSpanish custard topped with fresh fruits.$8
- Tarta de SantiagoTraditional, Northern tart made out of almond flour, in celebration of St. James the Patron Saint of Galicia. Only made on weekends.$9
- Fresas con NataStrawberries with homemade whipped cream.$7
Sunday Brunch
Join us for Sunday Brunch at NoaMar Markets!
- Desayuno NoaMar2 eggs any style served over potatoes, chorizo, caramelized onions topped with avocado$12
- Huevos Con Pisto2 eggs sunny side up served over a blend of peppers, eggplant, onions, zucchini and tomatoes$11
- Sofia’s French Toastfrench toast, seasonal fruit, served with homemade whipped cream and honey$11
- Pan Tumaca3 slices of toasted garlic bread and grated tomato topped with Serrano ham and flor de sal$10
- Lanzarotemashed plantains, fried egg, fried cheese and chistorra served with pickled red onions and avocado$12
- Seasonal Fresh FruitSeasonal Fresh Fruit$8
- FilloasCrepes$9
- Churros Con ChocolateTraditional fried dough dusted with cinnamon sugar served with thick chocolate sauce. 3 in a portion.$8
- Tarta de SantiagoTraditional, Northern tart made out of almond flour, in celebration of St. James the Patron Saint of Galicia. Only made on weekends.$9
- Fresas con NataStrawberries with homemade whipped cream.$7
Beverages
Imported beer, wine and sodas, as well as Spanish style coffees, hot chocolate and tea. Dine In Only.
- Coffee (8 oz)$1.50
- Coffee Hot or Iced (16oz)$2.50
Wine & Beer
- Estrella Galicia$7
- Estrella Galicia 1906 Reserva Especial$7.50
- Estrella Galicia Red Vintage$8
- Estrella Galicia Black Coupage$8
- Maeloc Hard Cider$8
- Manchas BarCavaBottle of wine (sparkling)$26
- Casa Berger, Sorbet RoseBottle of Wine (rose)$30
- Palacio de Fefinanes, AlbarinoBottle of Wine (white)$50
- Bodegas Robalino, AlbarinoBottle of Wine (white)$38
- Mocen Rueda Verdejo 2016Bottle of Wine (white)$42
- Madai Godello 2016Bottle of Wine (white)$44
- Al Gairen TempranilloBottle of Wine (red)$30
- Bodegas Ondarra, Rioja, ReservaBottle of Wine (red)$45
- Vega Clara, Mario, Ribera Del DueroBottle of Wine (red)$59
- La Cartuja, MistelaBottle of Wine (dessert wine)$26