Signature Cocktails

• 
  Paloma

  Sauza tequila, tfresh grapefruit juice, lime juice, soda

  $10
• 
  Pear Martini

  Elderflower Liqueur, Grey Goose Le Poire and a splash of lemon

  $12
• 
  Sangria

  Fresh oranges, lemons, limes, peach schnapps, brandy, red wine, splash of soda

  $9
• 
  Italian Grapefruit Martini

  Fresh squeezed grapefruit juice, Absolut Ruby Red, splash of Campari

  $10
• 
  Fresh Margarita

  Sauza tequila, triple sec, fresh lime and lemon juice, splash of orange juice

  $11
• Watermelon Cocktail

  Fresh Watermelon, mint, lime and juice; watermelon pucker, vodka, soda

  $11

Beer

Import & Craft / Domestic

• 
  Import and Craft

  Firestone 805 / Peroni / Guinness / Hops of Wrath / Firestone / Pivo

  $6
• 
  Domestic

  Bud / Bud Light / Coors Light / St. Pauli N.A.

  $5

Starters & Salads

Add: Chicken - 8 Steak - 12 Prawns (4) 12 Salmon -10

• 
  Frito Misto

  Calamari, shrimp, onion, fennel, passata, cucumber yogurt sauce

  $15
• 
  Smoked Salmon (GA)

  Salt cured, with capers, egg, chive, parsley, red onion, arugula, lemon ricotta toasts

  $14
• 
  Caesar

  Hearts of romaine, Parmesan, lemon anchovy vinaigrette, focaccia croutons 7/9
  • Half Caesar
    ...................................................................................................
    $7
  • Full Caesar
    ...................................................................................................
    $9
• Insalate Mista

  House selection of mixed baby greens, red wine vinaigrette, radish, red onion, herbs 6/8
  • Half Mista
    ...................................................................................................
    $6
  • Full Mista
    ...................................................................................................
    $8
• Zuppa del Giorno

  Call restaurant for today's soup selection. (Fri-Sat: Clam Chowder
  • Cup of Soup
    ...................................................................................................
    $6
  • Bowl of Soup
    ...................................................................................................
    $8
• Roasted Beet Salad

  Roasted yellow and red beets, pear, bacon, shaved Brussels sprouts, grilled radicchio, spinach, red onion, goat cheese, bacon-shallot vinaigrette 9/12
  • Half Salad
    ...................................................................................................
    $9
  • Full Salad
    ...................................................................................................
    $12
• Apple and Celery Salad

  Crisp apples & celery, watermelon radish, red onion, Point Reyes blue cheese, pecans, crisp greens, apple cider buttermilk vinaigrette 9/12
  • Half Salad
    ...................................................................................................
    $9
  • Full Salad
    ...................................................................................................
    $12

Pastas

*Made in house unless otherwise noted Gluten free, vegan spaghetti or fusili available on request

• 
  Rigatoni Bolognese

  Beef and pork sausage ragu, Grana Padano, our famous rigatoni

  $19
• Zucca Conchigle

  Pumpkin pasta, pan sauce, pumpkin, chard, roasted pepitas, crispy prosciutto, garlic, parsley, parmesan

  $17
  • Add Chicken
    ...................................................................................................
    $8
  • Add Prawns
    ...................................................................................................
    $10
  • Add Steak
    ...................................................................................................
    $12
  • Add Salmon
    ...................................................................................................
    $10
• Agnolotti dal Plin

  Stuffed pasta with rabbit, pork, and chard; brown butter, sage, gremolata

  $24

Entrees

• Vitello Saltimbocca

  Pan seared veal, prosciutto, sage, white wine pan sauce, roasted red potatoes, sautéed spinach

  $32
• 
  Eggplant Parmesan

  Fried eggplant in tomato sauce with fresh mozzarella, sautéed spinach, roasted red potatoes, grana padano

  $20
• Mezzo Burger

  Freshly ground Angus beef, fontina cheese, remoulade, lettuce, smoked tomato, house made pickle, toasted focaccia

  $15
  • Rare
  • Medium Rare
  • Medium
  • Medium Well
  • Well
• Pan di Salmon Arrosto

  Pan seared salmon, brown sugar glaze, spinach, pancetta, Brussels sprouts, green beans, pecans, farro, yam-carrot puree

  $28
• Maiale alla Griglia

  Grilled center cut pork chop, apple-bacon chutney, roasted yams, cipollini onions, sautéed chard

  $26
• Pollo con Capperi e Pomodori

  Half Mary’s, chicken grilled “under a brick”, capers, tomatoes, red onions, garlic, green beans, soft polenta 24

  $24
• Ciatola e Verdure

  Roasted yams, green beans, chard, red onions, capers, garlic, flaked red pepper, roasted Brussels sprouts, spinach, pecans 18 Add: Protein of Choice ++

  $18
  • Add Chicken
    ...................................................................................................
    $8
  • Add Prawns
    ...................................................................................................
    $10
  • Add Steak
    ...................................................................................................
    $12
  • Add Salmon
    ...................................................................................................
    $10
• Bistecca

  Thick cut and sliced, certified Angus New York steak, demi-glace, Brussels sprouts, carrots, grilled radicchio smashed roasted red potatoes, herb butter, fried shallots

  $31
  • Rare
  • Medium Rare
  • Medium
  • Medium Well
  • Well

Weekly Specials

• Chicken Parmesean with Angel Hair Pasta

  Choice of Caesar or Misto Salad Included

  $35
  • Caesar Salad
  • Misto Salad

Side Dishes

• Sautéed spinach with garlic and lemon

  $7
• House made macaroni and cheese

  $7
• Soft baked polenta with passata & mozzarella

  $7
• Brussels Sprouts with Pancetta

  caramelized Brussels sprouts with crispy pancetta

  $7
• French Fries

  $7
• Sauteed Green Beans with red pepper flakes

  $7
• Roasted red potatoes, herb butter

  $7

Desserts

• 
  Gelato

  Small Batch, made in the Italian tradition

  $6
  • Dark Chocolate
  • Vanilla Bean
  • Salted Caramel
  • Spumoni
  • Raspberry Sorbet
• Warm Flourless Chocolate Cake with Vanilla Bean Gelato

  $12
• Warm Caramel Pumpkin Bread Pudding

  $9
• Biscotti

  Chocolate and Vanilla Almond

  $5
• Warm Pear Crostata

  with spiced vanilla cream cheese

  $11

Chardonnay & Sparkling

• Matchbook, Chardonnay

  California, 2018 - Award winning, toasty oak, followed by caramel, melons, and pears.

  $14
• 
  Rodney Strong, Chardonnay

  Chalk Hill, 2016 - Rounded and creamy with a touch of citrus, this floral aromatic wine is simple in its approachable layering of lemon zest and tropical pineapple. The oak is supportive and spicy in vanilla bean and nutmeg.

  $22
• 
  Raeburn, Chardonnay

  Russian River Valley, 2018 - This is a creamy, voluptuous and richly layered white wine, smooth and over-delivering on its price point in appealing flavors of peach and vanilla.

  $22
• 
  Rombauer, Chardonnay

  Napa, 2018 - This popular white is rich and concentrated in tropical fruit and sweet oak with a lasting taste of honey and vanilla.

  $38
• 
  Far Niente, Chardonnay

  Napa, 2017 - Aromas of melon, sweet citrus and white blossom floral layered with notes of flint, yeast and sweetly toasted oak. A smooth and focused entry is followed by a silky midpalate with ripe flavors of honeydew and lemon, supported by just of touch of wet stone, yeast and toasted hazelnuts. The finish is long and structured with citrus rind and mouthwatering acid.

  $50
• 
  Gerard Bertrand, Brut

  France - Made with 65% Chardonnay, 20% Chenin Blanc and 15% Pinot Noir, this rosé sparkler opens with delicate hints of strawberry hull, melon rind and a touch of lemon peel. The palate is brisk and highly carbonated, with a mouthfilling mousse and ample acidity to complement the ripe red-cherry and strawberry flavors, all kissed by a hint of toast that endures on the finish.

  $22
• 
  J Schram, Sparkling

  North Coast, CA - This bubbly is slightly sweeter, softer and smoother. It's a fancy wine, drinkable now with crab cakes or smoked salmon or on its own, of course. Chardonnay-based, the wine possesses a light elegance and very great finesse.

  $80

Sauvignon Blanc

• 
  Kim Crawford, Sauvignon Blanc

  Marlborough, 2018 - The wine reveals intense, lifted aromatics of tropical fruit that lead into a range of complex flavors, including distinct mineral notes accenting its rich, hefty palate, that last through a clean, crisp finish. Ideal with herb-crusted rack of lamb, seafood risotto with mussels, shrimp, and scallops, or a light spinach and goat cheese salad.

  $19
• 
  Oak Farms, Sauvignon Blanc

  Lodi, CA, 2018 - Fragrances of white peach and citrus blossom followed by a fresh acidity and dry finish. This wine carries a bit more weight on the palate than your typical Sauvignon Blanc. It finishes light and elegant.

  $21
• 
  Cloudy Bay, Sauvignon Blanc

  New Zealand, 2018 - The most well known wine from the brand that arguably put New Zealand wine on the map has gotten more restrained and austere over the years. The latest iteration leads with green grass and tomato-leaf characters. The guava and pineapple fruit is less fleshy and more pithy. There's focused crunchy acidity and a sea-salt character that lingers on the finish.

  $38

Other Whites & Rosé

• 
  Conundrum, White Blend

  (1 liter) Monterey, CA, 2016 - A light straw color, the 2016 vintage features scents of honeysuckle, wildflowers and lemon blossoms, layered with star fruit, honeydew and a trace of flinty gunpowder. Entry is crisp, with a vibrant acidity that flows into a rich roundness on the mid-palate. Citrus and pear mingle with exotic flavors of mango, coconut, and pineapple. This wine’s structure and texture give it multiple dimensions – lush yet fresh, subtle yet rich. A kick of bright acidity on the finish underscores its lively character, while notes of ripe fruit entice you back for another sip.

  $28
• 
  Blindfold, White Blend

  Prisoner Wine Co, Napa, 2017 - Chardonnay blended with white Rhône and aromatic varieties, equally bold and intriguing—a luscious entry of toasted hazelnut and mandarin is balanced by bright acidity and minerality. The finish is rich and creamy with flavors of lemon zest and caramelized sugar.

  $30

Cabernet Sauvignon & Bordeaux Blends

• 
  Veramonte, Cabernet Sauvignon

  Colchagua Valley, Chile, 2017 - This wine's earthy berry aromas lead to a solid palate full of tannins. Its herbal plum and berry flavors are typical of Chilean Cabernet, finishing spicy, peppery and firm.

  $14
• Matchbook, Cabernet

  Dunnigan Hills, CA

  $16
• 
  Cahppellet Mountain Cuvee, Cabernet Sauvignon

  Napa, 2017 - This lush and layered Bordeaux blend begins with alluring fruit-driven aromas of cherry, currant, and plum, as well as sophisticated undercurrents of graphite, cedar, clove and nutmeg. The berry and spice notes are echoed on the round, mouth-coating palate, where they mingle with hints of black tea, vanilla, and savory herbs. An underpinning of tannins provides weight, structure and impressive length to the finish.

  $35
• Whitehall Lane Cab 375ml

  $20
• 
  Austin Hope, Cabernet Sauvignon

  Paso Robles, CA, 2017 - Dark garnet in color, the 2017 Austin Hope Cabernet Sauvignon expresses aromas of freshly picked blueberries, ripe black cherries, with subtle notes of roasted coffee, cocoa and dried spices. On the palate, the luscious supple tannins are powerful yet modern in style with layered flavors of juicy blackberry and red fruit, while nuances of black pepper, clove and vanilla bean round out the long smooth finish. It’s full-bodied and rich, balanced by fresh acidity and firm, polished tannins.

  $40
• 
  Whitehall Lane, Leonardini, Cabernet Sauvignon

  Napa, 2014 - Tomato leaf, dried herb and cedar are offered on the nose and palate of this wine, which is well-integrated in oak. Full-bodied and grippy, it's youthful in structure, with final notes of pencil shavings and focused acidity.

  $70
• Round Pond, Cab, 375 ml

  Rutherford

  $38
• 
  Caymus, Cabernet Sauvignon

  Napa, 2016 - An alluring plum red, with scents of dark cherries, chocolate shavings and violets. A hint of Napa Valley dust comes through on the nose, which has an equal balance of fruit, oak and earthiness. Enters the palate with a soft suppleness, peaking with flavors or cassis, dark berries, lavender and nutmeg. Texturous and fills the mouth. The exceptionally long finish displays a harmony of grippiness, vanilla oak and lush fruit.

  $90
• 
  Gemstone, Alluvial, Cabernet Sauvignon

  Yountville, CA, 2015 - This wine, with its dense core, flinty minerality and forceful tannins, is a bold, focused expression of a distinctive section of our vineyard. Rich black cherry and plum aromas lead into a hefty, polished palate, revealing notes of cocoa, spice, eucalyptus and crushed rock. Well-established tannins give structure to this powerful, balanced wine that should age beautifully for 20+ years.

  $100
• Chateau Montelena, 375 ml

  Estate Cabernet Sauvignon, Napa

  $85

Pinot Noir

• 
  Hahn, Pinot Noir

  Monterey County, CA 2017 - This wine’s bouquet charms with scents of bright cherry, red fruit, and cedar with slightly toasty notes. On the palate, round soft tannins with a mouth full of cherry flavors, finishing with mellow acidity.

  $16
• 
  Calera, Pinot Noir (375ml)

  Mt. Harlan, CA, 2015 - It offers terrific notes of rose petals, sappy green herbs, sweet cherries and raspberries in a spicy, supple, forward and delicious style.

  $22
• 
  Belle Glos, Las Alturas, Pinot Noir

  Santa Lucia Highlands, CA, 2017 - Deep garnet in color with an aromatic medley of black cherry, marionberry, ripe plum and a hint of anise. Dark fruit on the palate with flavors of wild berries, caramelized oak and cacao nibs complemented by subtle notes of vanilla, cedar and a hint of lavender and forest floor. Rich and unrestrained, this wine’s abundant fruit is beautifully balanced by firm acidity and layers of red and black fruit.

  $50
• 
  Belle Glos, Dairyman, Pinot Noir

  Russian River Valley, CA, 2017 - Dark ruby red in color with satisfying aromas of boysenberry, dark cherry, and mulberry along with delicate hints of baking spices, dill, cola, nutmeg, and vanilla. On the palate, bold flavors of cranberry, ripe plum, cherry, and super-ripe strawberry are uplifted by gentle notes of cocoa powder and sweet fig for a generous and silky mouthfeel. This tremendously complex and broad-shouldered wine finishes with grace.

  $50
• Black Kite, Pinot Noir

  Anderson Valley (94 WE)

  $50
• Goldeneye, Pinot Noir

  Anderson Valley, CA

  $60

Merlot

• 
  Ancient Peaks, Merlot

  Paso Robles, CA, 2016 - The 2016 Merlot is loaded with bold aromas of violets, dried cherries, toasty oak, and spice. This is a Merlot of depth and dimension on the palate, offering rich, layered black fruit flavors interwoven with nuances of blueberry, pomegranate, vanilla and sweet tobacco. A velvety texture is framed by sturdy yet supple tannins on the finish.

  $20
• Duckhorn Merlot

  Napa

  $44
• 
  Twomey, Merlot

  Soda Canyon, CA, 2015 - Rose petal red. Aromas of blackcurrant syrup, slow-cooked brisket, cumin and pepper with light floral notes of violet and dry chamomile. The palate is sweet and tart with a fruit-forward attack of black cherry, plum and pomegranate. It's dense without heaviness and has rounded tannins. The finish is juicy and seamless and lingers.

  $55

Zinfandel

• 
  Artezin, Zinfandel

  Mendicino, CA, 2015 - A dark garnet, almost brooding Vermillion red color is striking in the glass, much richer and deeper than previous vintages. Aromas of red fruits dominate, showing pomegranate, cherry and boysenberry, accented by white pepper and cedary oak spice. Flavors bring a smile, truly ‘Zinny’ led by raspberry and loganberry nicely presented with allspice and classic Zinfandel spice character. This wine is almost plush, round and coating, with fine grain tannins and a decidedly long finish, suggesting the potential for aging with further complexities and nuances yet to be revealed.

  $22
• 
  Klinker Brick, Zinfandel

  Old Ghost, Lodi, CA, 2015 - This is a mouth-filling, plush, and dense wine with aromas of fresh earth, tomato leaf, and dark plum. White pepper tingles on the palate, aligning with firm tannins, licorice, and bramble berry. It’s a force of nature.

  $47

Other Red

• The Arsonist, red blend

  Petit Verdo, Malbec, Cabernet Sauvignon, CA (92 WE)

  $24
• Marques de Murrieta, Ygay

  Reserva, Rioja, Spain (92 WS)

  $26
• 
  McCay, Grenache

  Lodi, CA, 2013 - Ruby color with perfumed red fruit, sweet spice (including an appealing kiss of cardomom), red licorice and lavender aromas. On the palate it's light-bodied, elegant, and concentrated with very good acidity and velvety tannins. It shows cherry, raspberry, cola and spice flavors with a bit of minerality showing up on a very giving finish.

  $27
• 
  Prisoner, Zin/Cab Blend

  Napa, 2016 - Features enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously, for a smooth and luscious finish.

  $42

Italian Whites

• 
  La Marca, Prosecco

  The delicate La Marca Prosecco has a pale, golden straw color and sparkles with lively effervescence. Opening with aromas of fresh-picked citrus and honeysuckle blossoms, the crisp, clean palate brings fruity flavors of green apple, juicy peach and ripe lemon, framed by hints of minerality. The finish is light and refreshing with a tantalizing hint of sweetness.

  $16
• 
  Trebbiano di Lugana, Zeneto

  Pale lemon-green in color, San Benedetto Lugana offers appealing notes of peaches, citrus, bananas, and herbs, which are underscored by crisp acidity and supple body on the palate.

  $18
• Villa Sandi, Pinot Grigio

  dry and round, Delle Venezie

  $14
• Rose, Planeta

  2019, Silcilia

  $16

Italian Reds

• 
  Centine, Sangiovese/Cab/Merlot Blend

  Toscana - Luscious berry and ripe cherry on the nose. Hints of vanilla and fresh herbs on the palate. Soft tannins and great acidity balance out this enticing red.

  $16
• 
  Alanera Rosso, Zeneto

  Veneto, 2014 - Brilliant ruby in color, Alanera delights the senses with a variety of aromas and flavors that include fresh and dried cherries and prunes, sweet spice, and hints of coffee and tobacco. On the palate, Alanera is full-bodied with elegant and velvety tannins. Vibrant acidity brings balance and freshness, and supports a long and harmonious finish.

  $17
• 
  Antinori Christina, Chianti

  Toscana, 2014 - Ruby red in color with purple hues. The nose offers bright aromas of blueberries, raspberries and hints of red cherry. The palate is well-balanced and complex with supple tannins and ripe, red fruit notes. Savory flavors linger on the long complete finish.

  $20
• 
  Feudi di S.G. Lacryma Christi, Piedirosso& Aglianico

  Campania, 2010 - A blend of Aglianico and Piedirosso, this vibrant young red offers aromas of wild red berry, scorched earth and a whiff of cooking spice. Light-bodied and easygoing, the palate evokes cranberry and clove alongside bright acidity and lithe tannins.

  $24
• 
  Arcanum Il Fauno, Tuscan Blend

  2012 - This blend of Merlot, Cabernet Franc, Cabernet Sauvignon and Petit Verdot opens with earthy aromas of charred earth, toasted oak and ripe dark-skinned fruit. The dense palate offers prune, tobacco and mocha alongside fine-grained tannins.

  $26
• 
  Boschis Franceso, Dogliani Superior, Dolcetto

  Piedmonte, 2013 - Very extracted purple-black color. Concentrated black fruit on the nose with peppery and earthy accents that follow through on the palate. Also shows a touch of anise/licorice. Well-balanced despite its hefty weight, with a full mouthfeel and a long finish displaying well-dispersed tannins.

  $23